| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
|---|
| 05/16/2007 | CN1961742A Edible fungus drying equipment |
| 05/16/2007 | CN1961737A An instant pickled vegetables containing live probiotics and preparation method thereof |
| 05/16/2007 | CN1961720A Mold-proof oxidation-resistant compound additive |
| 05/16/2007 | CN1961693A Method for producing pre-packaging bean product |
| 05/16/2007 | CN1315407C Method for drying fresh devilstongue by comprehensive enzyme deactivating |
| 05/16/2007 | CN1315374C Systems and methods for freezing and storing biopharmaceutical material |
| 05/15/2007 | US7217936 System and method for product sterilization using UV light source |
| 05/15/2007 | US7217358 Ultraviolet radiation treatment of unwanted microorganisms |
| 05/15/2007 | CA2331173C Apparatus for air-treatment of products |
| 05/10/2007 | WO2007052074A2 Adsorption of volatile organic compounds derived from organic matter |
| 05/10/2007 | WO2007051813A2 Liquid natamycin composition, process for preparing same, use thereof and protected products |
| 05/10/2007 | WO2007031826A3 Method and process of using controlled gas environments to inhibit microbial growth |
| 05/10/2007 | US20070105929 2, 4, 5 - Trisubstituted Imidazoles And Their Use As Anti-Microbial Agents |
| 05/10/2007 | US20070104857 Method of obtaining food article type stroganoff in bag-type flexible packing for immediate consumption stable at environment temperature |
| 05/10/2007 | US20070104841 Refrigerator and method for keeping food using the same |
| 05/10/2007 | US20070104809 Composition comprising a bacteriocin and an extract from a plant of the labiatae family |
| 05/10/2007 | US20070102425 Microwavable Metallic Container |
| 05/10/2007 | DE19936428B4 Eisenionen enthaltendes Bakterizid Bactericide containing iron ions |
| 05/10/2007 | CA2628050A1 Adsorption of volatile organic compounds derived from organic matter |
| 05/10/2007 | CA2620126A1 Food grade antioxidant and flavorant from roasted wheat malt |
| 05/09/2007 | EP1783193A1 Antioxidant material, anti-deterioration agent and food or beverage |
| 05/09/2007 | EP1782840A1 Innovative pasteurization method, use thereof and apparatus |
| 05/09/2007 | EP1782701A1 Beverage composition and method of preventing degradation of vitamins in beverages |
| 05/09/2007 | EP1781111A1 Processing line for producing foods |
| 05/09/2007 | CN2896906Y Microwave drum sterilizer for packing food |
| 05/09/2007 | CN1961066A Process |
| 05/09/2007 | CN1957770A Method for preparing deerskin and jujube juice |
| 05/09/2007 | CN1314360C Technique for making spirulina crystal |
| 05/09/2007 | CN1314359C Method for preparing super fines of sea cucumber |
| 05/08/2007 | US7214398 Contacting with ammonia gas under pressure; comminution; heating to remove ammonia |
| 05/08/2007 | US7213967 Method and system for conservative evaluation, validation and monitoring of thermal processing |
| 05/04/2007 | CA2567000A1 Beverage composition and method of preventing degradation of vitamins in beverages |
| 05/03/2007 | WO2007049962A1 Methods for treating live plants or live plant parts or mushrooms with uv-c light |
| 05/03/2007 | WO2007049677A1 Oxygen scavenger, oxygen scavenger intermediate, oxygen scavenger composite, and process for producing the same |
| 05/03/2007 | WO2007049676A1 Oxygen scavenger, oxygen scavenger intermediate, oxygen scavenger composite, and process for producing the same |
| 05/03/2007 | WO2007049380A1 Constant-temperature cold-reserving box and method of reserving cold at constant temperature |
| 05/03/2007 | WO2007017542A3 Method of producing and conserving food products |
| 05/03/2007 | WO2007011825A3 Preservative and additive for food and feed |
| 05/03/2007 | WO2005077076A3 System and method for product sterilization using uv light source |
| 05/03/2007 | US20070098863 Method for collecting, testing and distributing milk |
| 05/03/2007 | US20070098673 Antibacterial deodorizer kit for refrigerator and purifying system using the same |
| 05/03/2007 | DE102005051713A1 Selected agent, useful for increasing the preservability of a food item with respect to its microbiological and color characteristics, comprises a microorganism, an enzyme, an ingredient and/or at least an agent |
| 05/03/2007 | DE102005041484A1 Refrigeratable chamber, for preserving quickly perishable products, has negative pressure producing device, a negative pressure balancing device, device for activating the pressure producing device, and pressure adjusting device |
| 05/03/2007 | CA2627023A1 Methods for treating live plants or live plant parts or mushrooms with uv-c light |
| 05/02/2007 | EP1779737A1 Method and apparatus for controlled triggering of oxygen scavenging compositions utilizing a wrap-around shade |
| 05/02/2007 | EP1779735A2 Gel for retortable food products and methods of preparing same |
| 05/02/2007 | EP1778017A1 Method for prolonging the storage life of the fruits of oil plants |
| 05/02/2007 | EP1659887A4 Methods for preserving fresh produce |
| 05/02/2007 | EP1628639A4 Antimicrobial quaternary ammonium organosilane coatings |
| 05/02/2007 | EP1370256B1 Novel inhibitors of formation of advanced glycation endproducts (ages) |
| 05/02/2007 | EP1124430B1 Method and apparatus for steam pasteurization of meat |
| 05/02/2007 | CN1956758A Drying process and apparatus |
| 05/02/2007 | CN1956663A Method of improving storability of food or beverage |
| 05/02/2007 | CN1955075A Automatic controlled conveying and sterilizing system for food |
| 05/02/2007 | CN1955074A Automatic control oxygen hydrogen mixed gas anti-staling and quality quarante system |
| 05/02/2007 | CN1954708A Whole egg product and its production method |
| 05/02/2007 | CN1954694A Three-in-one marrow powder and its production method |
| 05/02/2007 | CN1954693A Sterilizing method of edible mushroom |
| 05/02/2007 | CN1954691A Processing method of puffed vegetable fruit crisp slice |
| 05/02/2007 | CN1313600C Acid and choline-resistant separated strain of lactobacillus with ability of reducing and assimilating cholesterol |
| 05/02/2007 | CN1313037C Method for processing edible flower |
| 05/02/2007 | CN1313036C Application of bamboo extractive in heat processing food as acrylamide suppressor |
| 05/02/2007 | CN1313035C Solid sterilizing method and sterilizer thereof |
| 05/02/2007 | CN1313034C Aseptic storage method for sterilized unpackaged products |
| 05/02/2007 | CN1313021C Method for producing canned sterile macaroni |
| 05/01/2007 | US7211287 Treating cooked egg material with pressure of about 300 600 MPa at a temperature of about 4 65 degrees C., wherein the cooked egg material comprises a food grade antimicrobial agent |
| 05/01/2007 | CA2174116C Use of .alpha.-1,4-glucan lyase for preparation of 1,5-d-anhydrofructose |
| 04/26/2007 | WO2007047525A2 Ultrasonic treatment for preparing meat products |
| 04/26/2007 | WO2007046449A1 Solid oxygen scavenger composition and process for producing the same |
| 04/26/2007 | WO2007046213A1 Electron beam application method, electron beam application device, electron beam application device for opening-equipped vessel |
| 04/26/2007 | WO2007046067A1 Plant for temperature-controlled treatment of food products, such as milk or the like |
| 04/26/2007 | WO2007045251A2 A composition comprising a coupled enzyme system |
| 04/26/2007 | CA2626414A1 A composition comprising a coupled enzyme system |
| 04/25/2007 | EP1777287A1 Reducing allergy in perfume oils and fragrances |
| 04/25/2007 | CN2892083Y Pathogenic bacteria inactivating apparatus for blood products |
| 04/25/2007 | CN1953667A Shelf stable product with living micro-organisms |
| 04/24/2007 | CA2320487C An apparatus in an infusor for a liquid food product |
| 04/19/2007 | WO2007043984A2 Method for determining composition balance of cooled brine |
| 04/19/2007 | WO2007008459A3 Device for controlling the gas medium inside a container |
| 04/19/2007 | US20070087112 Food impurity identifier |
| 04/19/2007 | US20070087094 Process for improving the durability of, and/or stabilizing, microbially perishable products |
| 04/19/2007 | US20070087093 comprises sodium lauryl sulfate as surfactant and inorganic salts such as sodium chloride or potassium chloride; Na2CO3; food-processing applications, such as for chilling brine, disinfecting meat baths/rinses, beef injection brines, poultry chill tanks, brines used in cheese manufacture |
| 04/19/2007 | US20070084222 Systems and methods for freezing, storing, transporting, and thawing biopharmacuetical material |
| 04/19/2007 | DE20321436U1 Vorrichtung zur Behandlung von Lebensmitteln mit Luftsteuerungsmechanismus und Luftstaublech An apparatus for treatment of foodstuffs with air control mechanism and air baffle |
| 04/19/2007 | DE19782069B4 Behälter für fließfähige Nahrungsmittel und Kombination einer Flasche und einer Versiegelungskappe Containers for pourable food products and combination of a bottle and a sealing cap |
| 04/19/2007 | CA2624628A1 Apparatus, system, and method for storage of mushrooms |
| 04/18/2007 | EP1774859A1 Treatment process, especially for sterilization and/or pasteurization |
| 04/18/2007 | EP1774851A1 Disinfestation method particularly for works of art |
| 04/18/2007 | EP1773140A1 Method of removing sulfur odors from packages |
| 04/18/2007 | EP1773131A1 Powdered compositions containing an edible oil and their use in food products |
| 04/18/2007 | EP1523250B1 Procedure for the treatment of packaged agricultural food products |
| 04/18/2007 | EP1032281B1 Aqueous solution for disinfecting an animal product, a method and a plant for such disinfection |
| 04/18/2007 | CN2888890Y Bean product dehydration device |
| 04/18/2007 | CN1950658A Method and apparatus for reduced pressure drying using microwave |
| 04/18/2007 | CN1950650A Vacuum storage compartment construction in cooling apparatus |
| 04/18/2007 | CN1950202A Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer |
| 04/18/2007 | CN1947601A Application of casein polypeptide phosphate as antiseptic |
| 04/18/2007 | CN1947573A Sterilizing method for soaking mustard tuber and making pickled vegetables |
| 04/12/2007 | WO2007040969A2 Decontamination and sterilaztion system using large area x-ray source |
| 04/12/2007 | WO2007039676A1 Method and device for cooking food products with microwaves in a tray-type packing, and packaging obtained by carrying out the invention |