| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
|---|
| 06/13/2007 | CN1977621A NM material fresh-preservation agent |
| 06/12/2007 | US7229654 comprises lipid layer containing low melting triglyceride blend and flexible hydrophobic barrier layer; organoleptic |
| 06/12/2007 | US7229637 Food additives |
| 06/12/2007 | US7229066 Apparatus and method for mixing a gas and a liquid |
| 06/12/2007 | CA2219346C Triggered active packaging material |
| 06/07/2007 | WO2007065113A1 Microbiocidal control in the processing of meat-producing four-legged animals |
| 06/07/2007 | WO2007063043A1 Improved anti-microbial composition |
| 06/07/2007 | WO2007062660A1 Method for producing a prepared food product having a reduced content of species |
| 06/07/2007 | WO2007047525A3 Ultrasonic treatment for preparing meat products |
| 06/07/2007 | WO2007023441A3 A cooling device |
| 06/07/2007 | US20070128332 Nutrient-fortified, reduced-calorie fruit and/or vegetable food product and processes for making same |
| 06/07/2007 | US20070128295 Composition for disinfection of plants animals humans byproducts of plants and animals and articles infected with pathogens and method of producing and application of same |
| 06/07/2007 | US20070128095 Steam injection module for heating pumped products |
| 06/07/2007 | US20070125236 Tool for retaining freshness |
| 06/07/2007 | US20070125098 Systems and methods for freezing, storing and thawing biopharmaceutical material |
| 06/06/2007 | EP1792542A1 A method for producing a prepared food product having a reduced content of species |
| 06/06/2007 | EP1791572A1 Method of activating prions |
| 06/06/2007 | EP1675938B1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 06/06/2007 | CN1976844A Method for producing dishes served in sauce |
| 06/06/2007 | CN1976591A Packaged powder composition for bakery |
| 06/06/2007 | CN1974330A Abacterial packing and preserving method for bean product |
| 06/06/2007 | CN1973919A Cesium-137 radioactive source for blood irradiator |
| 06/06/2007 | CN1973695A Vacuum preserving cabinet |
| 06/06/2007 | CN1973691A Rolled duck elbow making process |
| 06/06/2007 | CN1973690A Duck elbow making process |
| 06/06/2007 | CN1973680A Octopus product colorizing and color fixing method |
| 06/06/2007 | CN1973665A Cured fruit-vegetable sauce without cane sugar and its prepn process |
| 06/06/2007 | CN1973640A Food air drying apparatus |
| 06/05/2007 | US7226630 Edible moisture barrier for food and method of use products |
| 06/05/2007 | CA2334840C Method and device for cooking and vacuum packing of mussels with microwaves |
| 06/05/2007 | CA2317454C Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products |
| 05/31/2007 | WO2007059903A1 Composite system, associated use and method for the oxygen-free packaging of items susceptible to oxidation |
| 05/31/2007 | WO2007059831A1 Method of preventing microbial growth |
| 05/31/2007 | US20070123647 Oxygen absorber |
| 05/31/2007 | US20070122307 "Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks" |
| 05/31/2007 | CA2628733A1 Composite system, associated use and method for the oxygen-free packaging of items susceptible to oxidation |
| 05/30/2007 | EP1788898A1 Cold shock method improvements |
| 05/30/2007 | CN2904665Y Food-dehydrating steamer tray |
| 05/30/2007 | CN2904662Y 面条烘干房 Pasta drying room |
| 05/30/2007 | CN1972602A Lysozyme-chitosan films |
| 05/30/2007 | CN1969693A Plasma decompression fresh-keeping storage method |
| 05/30/2007 | CN1969692A Method for controlling harmful microbe in preparation process of quick frozen vegetables food |
| 05/30/2007 | CN1969637A Antioxidant composition for preventing against meat oxidation and method for using same |
| 05/30/2007 | CN1318096C Method of heat-treating packaged product and heat-treated packaged product |
| 05/30/2007 | CN1317981C Instant dumpling and Won ton, and producing process thereof |
| 05/29/2007 | US7223877 Uses of hydroquinone substituted polyunsaturated fatty acids as antioxidants |
| 05/29/2007 | US7223432 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals |
| 05/24/2007 | WO2007057330A1 Process and device for cooling food articles |
| 05/24/2007 | WO2007057091A1 Flavone sulfates and their use as antioxidants |
| 05/24/2007 | WO2007057026A1 Microbial oxygen absorber |
| 05/24/2007 | WO2006035431A3 Fatty acid modified polylysines as antimicrobial agents |
| 05/24/2007 | US20070116817 Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance |
| 05/24/2007 | DE102005055016A1 Verfahren und Röhren-Wärmeaustauscher zur thermischen Behandlung hochviskoser Produkte der Nahrungsmittel- und Getränkeindustrie Method and tube heat exchanger for thermal treatment of highly viscous products in the food and beverage industry |
| 05/24/2007 | CA2630408A1 Microbial oxygen absorber |
| 05/23/2007 | EP1787970A1 Method of obtaining polyphenolic extracts from cocoa beans, the extracts obtained and their applications |
| 05/23/2007 | EP1786699A1 Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses |
| 05/23/2007 | EP1786684A1 Delamination-resistant multilayer container, preform, article and method with oxygen barrier formulations |
| 05/23/2007 | EP1786681A1 Packaged stabilized foodstuffs |
| 05/23/2007 | EP1786282A1 Pasteurisation or sterilisation method and device for carrying out same |
| 05/23/2007 | EP1764005A9 Apparatus and process for carrying out thermal treatments |
| 05/23/2007 | EP1423022B1 Method and apparatus for treating a fluid |
| 05/23/2007 | EP1252827B1 Process for producing foods having good keeping qualities and food keeping agents |
| 05/23/2007 | CN1969032A Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof |
| 05/23/2007 | CN1968744A Oxygen-absorbing composition and packaging material |
| 05/23/2007 | CN1967115A Thawing combined parts for refrigerator and thawing chamber |
| 05/23/2007 | CN1967114A Thawing room combined parts and quick freezing chamber combined parts for refrigerator |
| 05/23/2007 | CN1967112A Long-term storage device for food in refrigerator |
| 05/23/2007 | CN1967110A Long-term storage device and method for food in refrigerator |
| 05/23/2007 | CN1967107A Food freezer |
| 05/23/2007 | CN1965707A Food individual quick freezing machine |
| 05/23/2007 | CN1965706A Application of chitosan oligosaccharide in processing of individual quick frozen fish fillet |
| 05/23/2007 | CN1965705A Novel food antistaling agent and preparation process thereof |
| 05/23/2007 | CN1965703A Method for preparing fruit tea by using fruits as raw materials |
| 05/23/2007 | CN1316924C Multiple flavor freeze-drying gastrodia elata food containing bee glue tincture |
| 05/23/2007 | CN1316920C Biological nutrient and preparing method thereof and product made therefrom |
| 05/22/2007 | US7220441 Method and a packaging for packaging and freezing food substances |
| 05/22/2007 | US7220381 A product carrier for use in pressure processing substances is substantially fluidically closed, and is insulated, to prevent heat tranfer from product being treated to the cooler wall of the pressure vessel; used for food products |
| 05/22/2007 | US7220367 Method and system for the controlled release of chlorine dioxide gas |
| 05/22/2007 | CA2320486C An apparatus in an infusor for a liquid food product |
| 05/18/2007 | WO2007055003A1 Moisture-resistant deoxidant |
| 05/18/2007 | WO2007054726A1 Thermal stabilization of packaged foodstuffs |
| 05/18/2007 | WO2007033835B1 Method and apparatus for creating an air-conditioned atmosphere |
| 05/17/2007 | US20070112064 Nucleic acid antioxidant compositions, methods for obtaining such compositions and formulations thereof |
| 05/17/2007 | US20070110885 Method for controlling retention of an organic compound or of a plurality of organic compounds inside a liquid or solid phase and applications of said method, in particular in the agri-food domain |
| 05/17/2007 | US20070110867 Apparatus and method for freeze-storing baked food |
| 05/17/2007 | US20070110865 Method for producing pork bone extract |
| 05/17/2007 | US20070110860 Food surface sanitation tunnel |
| 05/17/2007 | US20070108198 Microwavable Metallic Container |
| 05/17/2007 | US20070108197 Microwavable Metallic Container |
| 05/17/2007 | US20070108196 Microwavable Metallic Container |
| 05/17/2007 | US20070107836 Processes for the production of packaging materal for transporting and storing perishable goods |
| 05/17/2007 | US20070107463 Method of Improving Biocidal Efficacy of Dry Ice |
| 05/16/2007 | EP1785043A1 Process and device for cooling food articles |
| 05/16/2007 | EP1785036A1 Method of preserving fish |
| 05/16/2007 | EP1784079A2 Method for reducing acrylamide formation in thermally processed foods |
| 05/16/2007 | EP1363510B1 Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
| 05/16/2007 | EP1135999B1 Method and apparatus for quick freezing |
| 05/16/2007 | DE202006000345U1 Speiseportionen Edible portions |
| 05/16/2007 | CN2899477Y Impact type quick freezing machine material inlet |
| 05/16/2007 | CN1961758A Method for preparing white fungus beverage |