| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 02/13/2008 | EP1885191A1 Method for treating agricultural products of vegetable origin and the side-products and/or derivatives obtained by treatment |
| 02/13/2008 | EP1090035B1 A spray-dried bacteriocin powder with anti-microbial activity |
| 02/13/2008 | CN201018893Y Fresh-keeping box with time-indication device |
| 02/13/2008 | CN101122437A Refrigerator possessing light lumination fresh-keeping function and its performance method |
| 02/13/2008 | CN100368745C Method and apparatus for surface crust freezing of food product |
| 02/13/2008 | CN100367851C Composite antistaling agent of cyclopropenes and preparation method |
| 02/12/2008 | US7328653 Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive dielectric materials |
| 02/12/2008 | CA2547826C Residual gas removal method |
| 02/12/2008 | CA2353933C Method for simultaneous extraction of essential oils and antioxidants from lamiaceae species and the extract products thereof |
| 02/12/2008 | CA2251392C Plated meal with individually frozen ingredients |
| 02/12/2008 | CA2204543C Bioactive coating for harvested commodities |
| 02/07/2008 | US20080032019 Refrigerator cabinet with a compartment for thawing frozen foods |
| 02/07/2008 | US20080032009 Apple composition and method |
| 02/07/2008 | CA2659283A1 Preservatives based on carboxylic anhydrides |
| 02/06/2008 | EP1884164A1 Device for the fog treatment of a liquid composition for the treatment of fruits or vegetables and corresponding use |
| 02/06/2008 | EP1884163A1 Preparation of a food product |
| 02/06/2008 | EP1697029B1 Method for melting frozen, water-containing products |
| 02/06/2008 | CN101116512A Enteral feeding solutions contain an alkyl paraben to inhibit growth of micro-organisms in the enteral tube |
| 02/06/2008 | CN100366166C Method for storing loquat fruit in low-temperature |
| 02/06/2008 | CN100366160C Compound bread preserving agent |
| 02/05/2008 | US7326429 Sterilization method of rice and processed rice foodstuffs |
| 01/31/2008 | WO2008013749A1 Pasteurization and sterilization of dry or low moisture particulate pharmaceutical and food products by high frequency microwaves |
| 01/31/2008 | US20080026123 Apparatus and Process for Almond Pasteurization |
| 01/31/2008 | US20080026120 Process for Preserving Fresh Produce and Coating Composition Therefor |
| 01/31/2008 | US20080026029 Energy-activated compositions for controlled sustained release of a gas |
| 01/31/2008 | DE102006035202A1 Use of a carboxylic acid anhydride as additive in technical materials, cosmetics, pharmaceuticals and food, and for their protection from infestation and/or destruction by micro-organisms such as bacteria, fungi, yeasts and algae |
| 01/30/2008 | EP1138234B1 Continuous processing device |
| 01/30/2008 | CN201011840Y Shrimp bran pressing and drying machine |
| 01/30/2008 | CN101115406A High-frequency thawing apparatus and thawing method |
| 01/30/2008 | CN101115405A Apparatus and method for radiation processing of fluent food products |
| 01/30/2008 | CN101115396A Microbiocidal control in the processing of meat-producing four-legged animals |
| 01/30/2008 | CN101112252A Ohmic heating system with circulation by augers |
| 01/30/2008 | CN101112251A System for production of aseptic food product sterilised by ohmic heating with later addition of saltwater |
| 01/30/2008 | CN101112244A Freezed boiled chestnut kernel processing technics |
| 01/30/2008 | CN100364614C Method of heating a package |
| 01/30/2008 | CN100364454C Method for preparing air-dried beef |
| 01/30/2008 | CN100364452C Production process of steamed and cooked food |
| 01/30/2008 | CN100364446C Fresh mangosteen powder and its prepn process |
| 01/30/2008 | CN100364427C Raw squeezing sterilized bean milk |
| 01/29/2008 | US7323511 Polymer having reactive pendant groups, wherein the polymer does not include cyclic anhydride repeat units; derivatized with the antioxidant molecule; less toxic to humans and animals, use with edible product, a packaging material, a soap, a cosmetic agent, a petroleum product, a lubricant, a paint |
| 01/29/2008 | US7323436 Adduct having an acidic solution of sparingly-soluble group IIA complexes |
| 01/29/2008 | US7323204 producing a nisin-containing whey from acid whey; for fresh mozzarella cheese that is stabilized against the growth of microbiological contaminants |
| 01/29/2008 | US7323203 Process for producing pickles, and antimicrobial composition |
| 01/29/2008 | US7323187 application of a specific antimicrobial/antiparasitic composition; applying a non-toxic composition to the woodwherein said composition consists essentially of benzyl alcohol, tannic acid, tannin and lactic acid |
| 01/29/2008 | US7323118 Composition of hypochlorous acid and its applications |
| 01/29/2008 | US7322739 Sparging device for adding a processing fluid to a foodstuff |
| 01/29/2008 | US7322284 Apparatus and method for exposing comminuted foodstuff to a processing fluid |
| 01/29/2008 | US7322283 Apparatus in an infuser for a liquid food product |
| 01/29/2008 | US7322206 Device for refrigerating and/or freezing products |
| 01/29/2008 | CA2439591C Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
| 01/24/2008 | WO2008010874A1 Anti-microbial meat treatment process |
| 01/24/2008 | WO2008010635A1 Method for controlling kimchi fermentation in kimchi refrigerator |
| 01/24/2008 | WO2008009450A1 Preparation of a food product |
| 01/24/2008 | US20080020114 Innovative Pasteurization Method, Use Thereof And Apparatus |
| 01/24/2008 | US20080020110 Systems for producing sterilized aseptic food products by ohmic heating with post-addition of salted water |
| 01/24/2008 | US20080020092 Method For Improving Keeping Quality Of Food And Drink |
| 01/24/2008 | DE102006033102A1 Use of polypropylene containers for packaging, storage, and preservation of foods, the containers having polypropylene wall provided with barrier layer for oxygen |
| 01/24/2008 | CA2593997A1 Production system for an aseptic food product sterlized by ohmic heating with post addition of salt water |
| 01/23/2008 | EP1880611A1 Preparation of a food product |
| 01/23/2008 | EP1786282B1 Pasteurisation or sterilisation method and device for carrying out same |
| 01/23/2008 | CN201008335Y Greens sheet dewatering-shaping device for one-step processing section of laver |
| 01/23/2008 | CN101108796A Method of preparing calcium propionate and application thereof |
| 01/23/2008 | CN101108023A Oxidation resistance composition containing green big bean sprout powder as active ingredient |
| 01/23/2008 | CN101108022A Highly efficiency external-controlled antistaling agent and method of manufacturing the same |
| 01/23/2008 | CN101108021A Golden flower sunflower health tea |
| 01/23/2008 | CN101107942A Novel microwave disinfection technique of fruit vegetables canned food |
| 01/23/2008 | CN101107941A Novel microwave disinfection technique of fruit vegetables canned food |
| 01/23/2008 | CN100363695C Flow enhanced tunnel freezer |
| 01/23/2008 | CN100363059C Equipment and process for liquid medium sterilization through ultraviolet radiation and short time heat processing |
| 01/22/2008 | US7320780 for food, pharmaceutical products and the like, packaged in rigid or soft containers, comprising at least one autoclave adapted to receive container with packages in vertical configuration |
| 01/22/2008 | CA2377181C Antimicrobial polyphosphates in food processing |
| 01/22/2008 | CA2225965C Packaging laminates based on cardboard and paper |
| 01/17/2008 | WO2008007659A1 Sterilizing method and sterilizing apparatus for retorted product |
| 01/17/2008 | WO2008007565A1 Frozen packaged sushi and method of thawing frozen packaged sushi |
| 01/17/2008 | WO2008006923A1 Method for preparing a condiment based on grape fermentation, condiment thus obtained and use thereof to inhibit the development of mutagens and/or carcinogens |
| 01/17/2008 | WO2006135805A3 Cold hot server |
| 01/17/2008 | US20080014322 Olive Polyphenols Concentrate |
| 01/17/2008 | US20080014319 Gelated crab meat and food products derived from gelated crab meat |
| 01/17/2008 | US20080014311 Pet treat and process for making same |
| 01/17/2008 | US20080014306 Preserving composition and product for harvesting fruits and vegetables, and method for its use |
| 01/17/2008 | US20080014303 Fruit Snack |
| 01/16/2008 | EP1876916A1 Product |
| 01/16/2008 | EP1876915A2 Preparation of an edible product from dough |
| 01/16/2008 | EP1339643B1 Use of a device for irradiating liquids |
| 01/16/2008 | CN201004998Y Unit for the processing of materials that can be oxidized easily |
| 01/16/2008 | CN201004997Y Domestic fungus energy-saving dust-removing heat-insulation range |
| 01/16/2008 | CN201004996Y Suspended type water-bath sterilizer |
| 01/16/2008 | CN101104005A Biological freeze drying method for Chinese caterpillar fungus |
| 01/16/2008 | CN101103834A Cooking food keeping making method |
| 01/16/2008 | CN101103781A Five-color fresh-vegetable sauce and its producing method |
| 01/16/2008 | CN100362080C Heat treatment system using superheated steam |
| 01/16/2008 | CN100361601C Extended squid and processing method thereof |
| 01/15/2008 | CA2210684C Use of thiazolium compounds for preventing and reversing the formation of advanced glycosylation endproducts |
| 01/10/2008 | WO2008005810A2 System and methods for storing oxi datl vely-degradable foodstuff |
| 01/10/2008 | WO2008004765A2 Supercooling apparatus |
| 01/10/2008 | WO2008004764A2 Supercooling apparatus |
| 01/10/2008 | WO2008004763A1 Supercooling apparatus |
| 01/10/2008 | WO2008004762A1 Supercooling apparatus |
| 01/10/2008 | WO2008003324A1 Method and system for enhanced high intensity acoustic waves application |
| 01/10/2008 | WO2007120737A3 Oxygen enhanced meat and method of making same |