| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 10/10/2007 | CN101049177A Method for preparing biologic antistaling agent for edible fungus |
| 10/10/2007 | CN101049176A Extractive from bamboo vinegar liquid, preparation method and application |
| 10/10/2007 | CN101049175A Microwave sterilizing device for sterilization in high performance under low temperature and normal pressure |
| 10/10/2007 | CN100341439C Convenient refrigerant used for food |
| 10/10/2007 | CN100341435C Physically sterilizing process for fresh fruit juice |
| 10/10/2007 | CN100341426C Natural compound colour-prtection, crisp-keeping and fresh-preserving agent |
| 10/09/2007 | US7279666 Vacuum microwave thawing method and vacuum microwave thawing machine |
| 10/04/2007 | WO2007111566A1 New oxophytodienoic acid conjugates as ecological pesticides |
| 10/04/2007 | WO2007111524A1 Biopolymer hydrating method |
| 10/04/2007 | WO2007109824A1 Stable packaged dosage form and process therefor |
| 10/04/2007 | CA2644423A1 Stable packaged dosage form and process therefor |
| 10/03/2007 | CN200955480Y Hand-driven vacuum device |
| 10/03/2007 | CN200953824Y Alternative electromagnetic sterilizer |
| 10/03/2007 | CN200953823Y Device for removing aftatoxin |
| 10/03/2007 | CN200953822Y Vacuum sealed fresh-preservation cabinet |
| 10/03/2007 | CN200953821Y High-pressure container heating apparatus |
| 10/03/2007 | CN101045678A Method for producing hexahydrolupulicone |
| 10/03/2007 | CN101044911A Sunflower seeds and preparing method thereof |
| 10/03/2007 | CN101044909A Method for producing paper like laver food |
| 10/03/2007 | CN101044904A Method for producing dried venison |
| 10/03/2007 | CN101044890A Instant spring Festival cake and its processing method |
| 10/03/2007 | CN101044869A Method for producing series products of Guang-Dian cured meat |
| 10/03/2007 | CN100340194C Method for processing instant fresh sea cucumber |
| 10/03/2007 | CN100340185C Method for making crisp root mustard |
| 10/02/2007 | US7276104 Installation for producing products using a fluid |
| 10/02/2007 | US7275551 Device for cleaning food with ozone water, and method of cleaning food using cleaning device |
| 10/02/2007 | CA2375784C Method of coating food products and a coating composition |
| 09/30/2007 | CA2582711A1 Protein system and food products including same |
| 09/27/2007 | WO2007109060A2 Meat brines |
| 09/27/2007 | WO2007108772A1 A reusable plastic storage container and lid with gas-permeable membranes for modified atmosphere storage of food and perishables |
| 09/27/2007 | WO2007108680A1 Device for pasteurizing a mass of foodstuff |
| 09/27/2007 | WO2007108674A1 Device for pasteurizing a mass of foodstuff |
| 09/27/2007 | WO2007108233A1 Shelflife-improving agent for food |
| 09/27/2007 | WO2007106993A1 Enhanced preservation of processed food |
| 09/27/2007 | WO2006116364A3 Preparation of an edible product from dough |
| 09/27/2007 | US20070224157 Antibacterial deodorizer kit for refrigerator and purifying system using the same |
| 09/27/2007 | CA2665238A1 Enhanced preservation of processed food |
| 09/27/2007 | CA2646441A1 Device for pasteurizing a mass of foodstuff |
| 09/27/2007 | CA2645323A1 Meat brines |
| 09/26/2007 | EP1835940A1 Process for the destruction of microorganisms on a product using ultrasonic energy |
| 09/26/2007 | CN200950801Y Multifunction ion beverage purifier |
| 09/26/2007 | CN101040658A Expanded pelleted feed of grown eel fishes without pollution |
| 09/26/2007 | CN101040657A Expanded pelleted feed for black eel fishes without pollution |
| 09/26/2007 | CN100339025C Quick-freezing method and device for food with liquid surface contact |
| 09/25/2007 | CA2313493C Method and apparatus for freezing products |
| 09/20/2007 | WO2007106794A2 Methods and apparatus for processing food |
| 09/20/2007 | WO2007105969A1 Powdered compositions and processes for preparing them |
| 09/20/2007 | WO2007105734A1 Crustacean-derived protein having antifreeze activity |
| 09/20/2007 | WO2007105731A1 Protein having ice nucleating activity |
| 09/20/2007 | WO2007105070A1 Microwave heating method and device |
| 09/20/2007 | WO2007087533A3 Ready-to-drink beverage containing milk solids that can be heated without exhibiting a scalded milk flavor |
| 09/20/2007 | US20070218189 Reduction inhibitory agent for active oxygen eliminating-activity |
| 09/20/2007 | US20070218188 Method for the Manufacturing of a Soy Protein-Based Preparation |
| 09/20/2007 | CA2647926A1 Microwave heating method and device |
| 09/19/2007 | EP1833497A1 Bacteriophage compositions |
| 09/19/2007 | EP1833298A1 Stable concentrated anti-bacterial emulsions of monocaprin in water |
| 09/19/2007 | EP1703809B1 Method for cooking a cooking load including items for cooking with varying size and cooking device for carrying out such method |
| 09/19/2007 | EP1151009B1 Antimicrobial/endotoxin neutralizing polypeptide |
| 09/19/2007 | CN101039584A Processing line for producing foods |
| 09/19/2007 | CN101036522A Production process of instant fish freeze |
| 09/19/2007 | CN101036498A Method for cooling beverage or food |
| 09/19/2007 | CN101036490A Technique for sculpting the formed tea |
| 09/19/2007 | CN100337564C Ant meat sausage products |
| 09/19/2007 | CN100337562C Nutritious meat tendering agent, its preparation and using method |
| 09/18/2007 | US7270842 microwave energy is used to effect a material property change in a biomaterial; material is passed through at least one additional microwave cavity that is sequentially arranged or concurrently arranged with the first microwave cavity |
| 09/18/2007 | CA2270099C Treatment device for treating food products with conditioned air |
| 09/13/2007 | WO2007102739A1 Method for the preparation of a dry instant food comprising at least two components, as well as dry instant food prepared by the method |
| 09/13/2007 | WO2007101495A1 Solubilizates of preservatives and method for producing the same |
| 09/13/2007 | WO2007101455A2 Tunnel pasteuriser |
| 09/13/2007 | US20070212466 Frozen Food Product |
| 09/13/2007 | US20070212465 Methods and apparatus for processing food |
| 09/13/2007 | US20070212461 Microbial oxygen absorber |
| 09/13/2007 | US20070212459 Process for antimicrobial treatment of fresh produce, particularly mushrooms |
| 09/13/2007 | US20070212457 Process for washing and sterilising food products, particularly vegetables, and relevant apparatus |
| 09/13/2007 | US20070212424 Method of disinfecting food and food preparation areas |
| 09/13/2007 | US20070210281 Method or removing sulfur odors from packages |
| 09/13/2007 | DE10218009C5 Tunnel zum Kühlen, Wärmen oder Trocknen von Nahrungsmitteln, insbesondere Süßwaren Tunnel for cooling, heating or drying of foods, especially sweets |
| 09/13/2007 | DE102006010809A1 Water-free solubilizate of a preservative, useful to preserve food, preferably beverages from microorganisms, comprises sorbic acid and/or benzoic acid as well as one or more emulsifying agent |
| 09/13/2007 | CA2644188A1 Solubilisates of preservatives and procedure for manufacturing them |
| 09/12/2007 | EP1832182A1 Method for improving microbial and flavor stabilities of beverages |
| 09/12/2007 | EP1061816B1 Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production |
| 09/12/2007 | CN200945253Y Plate and frame type super pressure biological treatment equipment |
| 09/12/2007 | CN200944823Y Cold and hot device |
| 09/12/2007 | CN101035923A Method of making vapour deposited oxygen-scavenging particles |
| 09/12/2007 | CN101035719A Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses |
| 09/12/2007 | CN101035442A Sweetener composition |
| 09/12/2007 | CN101035441A The combined use of glycine and/or glycine derivatives and lactate and/or (di)acetate as antibacterial agent against listeria in foods and/or drinks |
| 09/12/2007 | CN101032322A Phyllanthus emblica extract and its preparation and application |
| 09/12/2007 | CN100336910C Method for making edible mushroom powder containing rich gamma-amino butyric acid reanal and application thereof |
| 09/12/2007 | CN100336461C Superfine and nanometer soybean product producing method without waste sludge and waste water produced |
| 09/11/2007 | US7267833 Automatic cooking of food using an automatic cooking algorithm for providing the uniform and optimal cooking quality of buckwheat to a user |
| 09/11/2007 | US7266952 Ice cream machine including a controlled input to the freezing chamber |
| 09/11/2007 | US7266950 Installation for delivering a frozen product and method for using same |
| 09/07/2007 | WO2007084620A3 Rapid food chiller |
| 09/07/2007 | WO2007052286A3 A unique method and process for treating dry red chilies/paprika/spices to reduce bacterial loads and pathogens |
| 09/06/2007 | US20070207219 Extracting a Mallotus philippinensis plant body with an alcohol-containing aqueous solvent in the presence of a base component, wherein the Mallotus philippinensis plant body is a powdered kamala; avoids staining of filters and/or pipes during extraction and filtration to reduce washing costs |
| 09/06/2007 | DE202007008121U1 Einrichtung zur Prozessgasverteilung in einem Trockenturm Means for process gas distribution in a drying tower |
| 09/06/2007 | DE112005001971T5 Neue Infrarot-Trockenblanchier-(IDB-) und Infrarot-Trocknungstechnologien für die Nahrungsmittelverarbeitung New infrared Trockenblanchier- (IDB) and infrared drying technologies for food processing |
| 09/06/2007 | DE102006009614A1 Verfahren und Vorrichtung zum Trocknen oder Konzentrieren von Stoffen Method and apparatus for drying or concentrating of materials |
| 09/05/2007 | EP1827127A1 Preparation and use of high omega-3 and omega-6 feed |