| Patents for A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general (753) |
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| 12/18/2014 | US20140370172 Application System with Recycle and Related Use of Antimicrobial Quaternary Ammonium Compound |
| 02/04/2014 | CA2752188C Microwavable french fries, packaging and processing |
| 10/29/2013 | CA2568370C Hydrolysed marine protein product, process for the production thereof, and application |
| 10/01/2013 | CA2515072C Method to increase the foaming capacity of spray-dried powders |
| 07/24/2013 | EP2617289A2 Method for dehydro-roasting |
| 06/20/2013 | US20130156887 Hydrolysed marine protein product, process for the production thereof, and application |
| 03/27/2013 | CN101208018B Drink comprising a combination of fish oil and probiotics |
| 01/02/2013 | CN101048080B Low energy food product |
| 12/18/2012 | CA2535966C Microwavable french fries, packaging and processing |
| 11/27/2012 | CA2531594C Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 10/02/2012 | CA2525765C A whippable food product having improved stability |
| 07/31/2012 | US8231910 Combining EDTA-sodium-metal complex(es) and the sodium selenite solution to from trace element soultuton to provide the solution to the animals |
| 07/24/2012 | US8227513 Food composition for binding acetaldehyde in mouth and in digestive track, and method for the preparation of the composition |
| 07/05/2012 | US20120171347 Food precursor composition method for its production and uses thereof |
| 06/26/2012 | CA2661722C Low cholesterol, functional, animal muscle protein composition and process |
| 05/22/2012 | US8182657 Method, installation and component for destruction of live organisms in a liquid |
| 05/22/2012 | CA2250407C Linseed crush for regulating bowel activity |
| 03/21/2012 | EP1681943B1 Food products containing partially and/or totally denatured milk proteins |
| 01/25/2012 | EP1976393B1 Food suspension comprising beta-glucan and a method of preparing the same |
| 11/01/2011 | CA2493979C Method for producing an avocado unsaponifiable rich in furan lipids |
| 10/04/2011 | US8029839 Processing method for microwavable french fries |
| 10/04/2011 | CA2589059C Trace elements |
| 06/28/2011 | US7968137 Method for dehydro-roasting |
| 06/07/2011 | US7956081 Isolating preferential protein from tissue extract using acidic washes and centrifugation |
| 05/18/2011 | CN1787746B A whippable food product having improved stability |
| 05/11/2011 | CN1809284B Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of blood cholestrol and triglycerides |
| 04/19/2011 | US7927645 Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 04/13/2011 | EP1689685B1 Method, installation and treatment unit for treatment of ballast water |
| 01/19/2011 | CN1849072B Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 12/14/2010 | US7851010 Process of making a product containing at least partially denatured milk protein |
| 12/08/2010 | EP1827137B1 Low energy food product |
| 11/17/2010 | CN101001544B Hydrolysed marine protein product, process for the production thereof, and application |
| 10/27/2010 | CN1953670B Composition, use of a composition and a method for treating obesity |
| 09/29/2010 | CN1781379B Method to increase the foaming capacity of spray-dried powders |
| 08/31/2010 | CA2516456C Method for reducing acrylamide formation in thermally processed foods |
| 08/17/2010 | US7776376 Whippable food product with improved stability |
| 07/20/2010 | CA2413167C Device for sensing and alarming absence of water in a home machine for manufacturing soybean milk, watery bean curd, and bean curd |
| 06/29/2010 | CA2429700C Preparation of nutrient rich salt of plant origin |
| 06/23/2010 | CN1886065B Iron powder, use as additive for foods, food additive and method of making iron powder |
| 06/22/2010 | USRE41390 Trace elements |
| 06/15/2010 | US7736683 increasing the foaming capacity of a spray-dried powder (dispersed fat, carbohydrate, emulsifier) by processing the powder at a temperature below the glass transition temperature of the powder; cappuccino, milk shakes, and soups as instant food having froth or foam |
| 05/25/2010 | US7721645 Device for keeping a mold plate square, perpendicular and driving for a food product molding machine |
| 05/06/2010 | US20100112035 Multiple component food product useful for delivering glucosamine and/or n-acetyl-d-glucosamine |
| 04/20/2010 | US7700327 Resistant starch with cooking properties similar to untreated starch |
| 04/13/2010 | CA2102112C A substance for lowering high cholesterol level in serum and a method for preparing the same |
| 04/06/2010 | US7691834 Substance for lowering high cholesterol level in serum and methods for preparing and using the same |
| 03/30/2010 | US7687248 Resistant starch with cooking properties similar to untreated starch |
| 03/11/2010 | US20100063149 Food composition for binding acetaldehyde in mouth and in digestive track, and method for the preparation of the composition |
| 02/10/2010 | CN100588331C Method for reducing acrylamide formation in thermally processed foods |
| 02/02/2010 | US7655265 Process control scheme for cooling and heating compressible compounds |
| 01/26/2010 | CA2546851C Iron powder, use as additive for foods, and method of preparation thereof |
| 01/19/2010 | CA2373255C Dietary or pharmaceutical composition for use for the prevention or treatment of hyperoxaluria |
| 12/22/2009 | CA2424895C High energy complete food or nutritional supplement, method for preparing same and uses thereof |
| 12/08/2009 | CA2234398C Composition and method for providing nutrition to diabetics |
| 09/30/2009 | CN101543507A Immunostimulatory nucleic acids |
| 09/16/2009 | CN101535333A Process for controlling protein to salt ratio in animal muscle protein composition and protein composition reference to related application |
| 09/15/2009 | CA2218699C 1,3-propane diol derivatives as bioactive compounds |
| 08/25/2009 | CA2439078C Composition improving age-related physiological deficits and increasing longevity |
| 08/20/2009 | US20090208621 Cooking Appliance |
| 08/12/2009 | EP1959746B1 Improved fat composition |
| 08/11/2009 | CA2535820C Wine preservation system using a central vacuum |
| 08/06/2009 | US20090196967 Application System With Recycle and Related Use of Antimicrobial Quaternary Ammonium Compound |
| 07/30/2009 | US20090191188 Immunostimulatory nucleic acids |
| 07/28/2009 | CA2522824C Low cholesterol, functional animal muscle protein composition and process |
| 07/15/2009 | CN100513323C Method, installation and component for destruction of live organisms in a liquid |
| 06/18/2009 | US20090155433 Food Precursor Composition, Method for its Production and Uses Thereof |
| 06/04/2009 | WO2007018585A3 Process for controlling protein to salt ratio in animal muscle protein composition and protein composition |
| 05/05/2009 | US7527820 Composition resulting from process for extracting carotenoids from fruit and vegetable processing waste |
| 04/02/2009 | US20090087529 Method for dehydro-roasting |
| 02/24/2009 | US7494677 Coating with whey protein; improves the color, texture and crispiness of the cooked foodstuff; use with frozen foods, microwavable foods, pizza crusts, fried foods |
| 02/11/2009 | EP1681943A4 Food products containing partially and/or totally denatured milk proteins |
| 12/31/2008 | EP1530430B1 Method for producing an avocado unsaponifiable rich in furan lipids |
| 11/20/2008 | US20080286414 Drink Comprising a Combination of Fish Oil and Probiotics |
| 11/05/2008 | CN100429987C Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 10/21/2008 | US7438943 Method for dehydro-roasting |
| 10/08/2008 | EP1976393A1 Food suspension comprising beta-glucan and a method of preparing the same |
| 10/07/2008 | CA2309171C Physically coated cellulose as low calorie flour replacements |
| 09/10/2008 | EP1729598B1 Composition; use of a composition and a method for preventing fat absorption |
| 08/27/2008 | EP1959746A1 Improved fat composition |
| 08/07/2008 | US20080187645 Low Energy Food Product |
| 08/05/2008 | US7407526 Food additive |
| 08/05/2008 | CA2288528C Preparation and stabilization of food-grade marine oils |
| 07/30/2008 | EP1765094B1 Hydrolysed marine protein product, process for the production thereof, and application |
| 07/29/2008 | CA2218702C Fatty acid esters as bioactive compounds |
| 07/16/2008 | CN100401902C Application system with recycle and related use of antimicrobial quaternary ammonium compound |
| 07/10/2008 | US20080166394 For reducing cancer risks |
| 07/09/2008 | EP1613173A4 Fish and the production thereof |
| 07/08/2008 | CA2285380C Solid compositions suitable for oral administration comprising non hygroscopic salts of l-carnitine and alkanoyl-l-carnitine with 2-amino-ethanesulfonic acid |
| 07/03/2008 | US20080163389 Transforming, propagating and interbreeding soybean species; bioreactor for heterologous protein expression |
| 06/25/2008 | CN101208018A Drink comprising a combination of fish oil and probiotics |
| 06/25/2008 | CN101208015A Food composition for binding acetaldehyde in the mouth and in digestive track and method for preparation of the composition |
| 06/05/2008 | US20080131576 Oil-in-water emulsion product of triglyceride fat of vegetable oil and hardening fat; an emulsifier component comprising stabilizing and destabilizing emulsifiers with an HLB ratio between 1 and 4; and sugars; can be stored, whipped and displayed at ambient temperatures |
| 06/04/2008 | CN100391930C 1, 3-propane diol derivatives as bioactive compounds |
| 05/13/2008 | US7371420 Method for producing an avocado unsaponifiable rich in furan lipids |
| 04/30/2008 | EP1915060A2 Process for controlling protein to salt ratio in animal muscle protein composition and protein composition reference to related application |
| 04/23/2008 | EP1912508A1 Food precursor composition, method for its production and uses thereof |
| 04/16/2008 | EP1689253B1 Iron powder, use as additive for foods, food additive and method of making iron powder. |
| 04/16/2008 | CN100381074C Preparation of nutrient rich salt of plant origin |
| 04/01/2008 | US7351440 Whippable food product with improved stability |
| 03/27/2008 | WO2005048733A3 Methods of producing specialty grain to segment markets |