A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
12/2006
12/21/2006	WO2006134584A1 A cryoprotective composition
12/21/2006	WO2006133789A1 Consumer product comprising a isothiocyanate preservative system and a method for making the same
12/21/2006	WO2006133485A1 Process for improving shelf life of refrigerated foods
12/21/2006	WO2005112659A3 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
12/21/2006	US20060287553 Method of stabilizing 1,4-dihydroxy-2-naphthoic acid
12/21/2006	US20060286236 Deflavored vegetable powders, methods of making them, and systems for vegetable milling
12/21/2006	US20060286234 Dehydrating and sterilizing system for processing food products and method therefor
12/21/2006	US20060286233 Method and an apparatus for controlling the holding time in a holding tube in infusion heating
12/21/2006	US20060286229 Antimicrobial salt solutions for cheese processing applications
12/21/2006	US20060283196 Process and apparatus for continuous cooling of pumpable material with a liquid cryogen
12/21/2006	US20060283195 Process and apparatus for continuous cooling of pumpable material with a liquid cryogen
12/21/2006	DE102005028195A1 Method for operation of tunnel type pasteurization system has separate sumps for heat treatment water in each temperature zone and with water redistributed as required
12/21/2006	DE102005027811A1 Verfahren zum Haltbarmachen von Waren in einer Kunststoff-Folienverpackung Method for preservation of goods in a plastic film packaging
12/21/2006	CA2611982A1 Process for improving shelf life of refrigerated foods
12/20/2006	EP1732811A1 Method for producing dishes served in sauce
12/20/2006	EP1732407A1 Process fluid distribution system for agitating retorts
12/20/2006	EP1732399A2 Lysozyme-chitosan films
12/20/2006	EP1434486B1 Microbiocidal formulation comprising essential oils or their derivatives
12/20/2006	EP1175353B1 Apparatus for controlled venting of a chamber
12/20/2006	CN1882254A 解冻方法 Thawing method
12/20/2006	CN1880899A Defrosting apparatus and defrosting method for refrigerator
12/20/2006	CN1880898A Apparatus for long-lasting keeping of food for refrigerator
12/20/2006	CN1880897A Defrosting apparatus of refrigerator
12/20/2006	CN1879487A Soybean sauce prepared ham
12/20/2006	CN1290452C Nutrition type color protecting agent, its preparing and using method
12/20/2006	CN1290439C Process for preparing wheat seedling powder buckwheat bud
12/20/2006	CN1290432C Method of producing processed food
12/20/2006	CN1290423C Method for producing sugar-free tea beverage by using high voltage pulsation electric-field sterilizing technology
12/14/2006	WO2006132547A1 Produce treating apparatus
12/14/2006	WO2006131148A1 Apparatus for the treatment of objects to be decontaminated by exposure to a flow of ozone
12/14/2006	WO2006020202A3 System and method for manufacturing frozen edible products
12/14/2006	US20060278096 Apparatus for cooking foods
12/14/2006	DE202005012005U1 Vorrichtung zur Bearbeitung von Lebensmitteln An apparatus for processing of foodstuffs
12/13/2006	EP1731861A1 Verfahren zur kryogenen Abkühlung eines Pulvers
12/13/2006	EP1731543A1 Block copolymer and method for producing same
12/13/2006	EP1731446A1 A method of triggering a film containing an oxygen scavenger
12/13/2006	EP1731001A1 Microwavable metallic container
12/13/2006	EP1730399A1 High pressure pumping apparatus
12/13/2006	EP1730259A1 Process
12/13/2006	EP1729590A1 Shelf stable product with living micro-organisms
12/13/2006	CN1875789A Friction sterilizing equipment
12/13/2006	CN1875782A Preparation method of freeze dried convenient dumpling or wonton
12/13/2006	CN1875760A Vegetables nutrition powder and preparation method thereof
12/13/2006	CN1875756A Process for industrial production of instant convenient rice porridge
12/13/2006	CN1875724A Air conditioned fresh-keeping method for cold fresh meat
12/13/2006	CN1289150C Method of inactivating microorganisms in a fluid using ultraviolet radiation
12/13/2006	CN1289149C Method for sterilizing packaging sheet material for manufacturing sealed packages of pourable food products
12/13/2006	CN1289003C Method for making crisp Luhao dish
12/13/2006	CN1288999C Microwave quick-frozen noodles
12/12/2006	US7147799 Placing packet containing absorber comprising iron (annealed and reduced), silica gel impregnated with carbon dioxide generator, and electrolyte (acetic/citric acid) in atmosphere modified package, adding accelerator, then sealing; for minimizing metmyoglobin formation in fresh meat
12/07/2006	WO2006129605A1 Oxygen absorbent, oxygen absorbing film, packaging material and packaging container
12/07/2006	WO2006129180A1 Systems and methods to reduce the pressure in a pressure chamber
12/07/2006	WO2006129153A1 Novel biological treating agent
12/07/2006	WO2006103018A3 Food preservative system and method for preserving a food composition
12/07/2006	WO2005047188A3 Systems and methods for treating liquids
12/07/2006	WO2005030920A9 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
12/07/2006	US20060276970 Apparatus and method for the ozone preservation of crops
12/07/2006	US20060276541 Fruit, vegetable, and seed disinfectants
12/07/2006	US20060274602 Sparging device for adding a processing fluid to a foodstuff
12/07/2006	US20060273186 Method of introducing ozone treated humidified air into a refrigerated service display case or refrigerated storage room
12/07/2006	US20060273120 Adaptive sanitation system
12/07/2006	US20060272681 Water coil blow down system
12/07/2006	DE202006015151U1 Food treatment plant, e.g. for maturing raw sausages or pickled foods, comprises closed chamber with gas supply channel having closable openings for supplying gas into chamber in different directions
12/07/2006	CA2549617A1 In-package hydration, cooking, and pasteurization
12/07/2006	CA2548631A1 A method of triggering a film containing an oxygen scavenger
12/07/2006	CA2509290A1 Food product and process for preparing same
12/06/2006	EP1423023B1 Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith
12/06/2006	EP1119265A4 Cooking pouch containing a raw food portion
12/06/2006	CN2843091Y Vacuum rapid cooked food cooler
12/06/2006	CN2843090Y High-density CO2 sterilizer
12/06/2006	CN1875110A Process for producing lactic acid bacerium culture containing bacteriocin and method of storing food using the same
12/06/2006	CN1871950A Non - high temperature method for sterilizing and preserving cooked product, and equipment
12/06/2006	CN1871945A Method for distilling freeze-dried instant powder from active substance of sea cucumber
12/06/2006	CN1871918A Usage of natural antibiotic bacteriolysant, and products
12/06/2006	CN1287867C Sterilizing method and apparatus thereof
12/06/2006	CN1287691C Abalone food and making method thereof
12/06/2006	CN1287690C Undaria Plnnatifida slice and making method thereof
12/06/2006	CN1287683C Pollen pini drying and sand-impurity-removing method
12/05/2006	US7144855 Protein complex from ion-exchange chromatography for treatment of bacterial infections
12/05/2006	CA2101212C Apparatus for dispensing drinking water
11/2006
11/30/2006	WO2006126870A1 Apparatus and method for processing food products, drying and/or cooling unit and processed food product
11/30/2006	WO2006126039A1 Method for treating agricultural products of vegetable origin and the side-products and/or derivatives obtained by treatment
11/30/2006	WO2006125834A1 Method of applying a volatile-absorption agent in order to purify the atmosphere in which fruit and vegetable products are stored
11/30/2006	WO2006125411A1 Method for homogeneously heating products
11/30/2006	WO2006057662A3 Bakery tray and process for baking food batter
11/30/2006	US20060270019 Method for producing lactic acid bacterium culture containing bacteriocin and a method for preserving food products for by using it
11/30/2006	US20060269625 Methods of inhibiting proliferation of cells
11/30/2006	US20060269438 Disinfestation and disinfection of food, perishables and other commodities
11/30/2006	US20060266226 Food package holder
11/30/2006	DE10153452B4 Wärmetauscher für Kühlanlagen Heat exchanger for cooling systems
11/30/2006	CA2608298A1 Method for homogeneously heating products
11/29/2006	EP1726638A1 Novel lactic acid bacterium
11/29/2006	EP1726632A1 Degradation inhibitor
11/29/2006	EP1726222A1 Process for producing processed foods
11/29/2006	EP1725118A1 An apparatus for the evaporative cooling of a liquid product
11/29/2006	EP1307288B1 Fibrous catalyst for scavenging oxygen from a sealed package
11/29/2006	CN2841563Y Fresh-retaining cabinet
11/29/2006	CN1871113A Conveyor screw for use as surface scraper in cooling and freezing units
11/29/2006	CN1870912A Concentrated antimicrobial compositions and methods
11/29/2006	CN1868344A Preservation method for packaged food

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