Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
11/2007
11/07/2007EP1753296A4 System and method for product sterilization using uv light source
11/07/2007CN200970366Y Pulse spray generator for side spray type sterilizing pot
11/07/2007CN101068480A Water-soluble dry food
11/07/2007CN101068471A Shelf-stable foodstuffs and methods for their preparation
11/07/2007CN101066994A Process of extracting lactic streptocin from fermented liquid
11/07/2007CN101066153A Coconut flower juice preserving method
11/07/2007CN101066147A Process of producing mango juice
11/07/2007CN101066142A Process and apparatus for producing instant shrimp
11/07/2007CN100347268C Antioxidant and process for producing the same
11/07/2007CN100346727C Method for preparing dehydrated products
11/07/2007CN100346722C Method for processing ox tongue boiled in oil
11/07/2007CN100346721C Method for processing ox tongue slice roasted in iron plate
11/07/2007CN100346717C Fresh and brittle chopped pepper and its preparation process
11/07/2007CN100346710C Food anti deterioration agent, its manufacturing method and food containing said anti deterioration agent
11/03/2007CA2586306A1 Frozen foodstuff
11/01/2007WO2007121858A1 Preservative
11/01/2007WO2007121845A1 Antioxidants
11/01/2007WO2007033212A3 Self-monitoring ozone containing packaging system for sanitizing application
11/01/2007WO2007011603A3 Surface pasteurization of bulk agricultural products
11/01/2007WO2004000451A3 A high pressure pressing device and a method
11/01/2007CA2649544A1 Preservative
10/2007
10/31/2007EP1849779A1 Esterified catechin, process for producing the same, food and drink or cosmetic containing the same
10/31/2007EP1849367A1 Composition, application method, and use of a natural additive from soapbark tree extracts to improve the quality of meat products
10/31/2007EP1622651A4 Modular, high volume, high pressure liquid disinfection using uv radiation
10/31/2007DE102006019044A1 Antioxidantien Antioxidants
10/31/2007DE102006019043A1 Antioxidantien Antioxidants
10/31/2007CN200966298Y Combined drying machine for food at low temperature
10/31/2007CN101065131A Antimicrobial agents
10/31/2007CN101061876A Quick freezing type meat patty and the method of producing the same
10/31/2007CN101061871A Method of producing cooked salted egg food
10/31/2007CN101061870A Quick freezing type roasted sausage and the producing method thereof
10/31/2007CN101061845A Method of producing food having the flavor of herbivorous silkworm
10/31/2007CN101061833A Gel for retortable food products and methods of preparing same
10/31/2007CN100345504C Pasteurizing or sterilizing
10/27/2007CA2585848A1 Process for the treatment of storage bins contaminated with mycotoxins
10/25/2007WO2007119882A1 Box for storing or distributing food or drug
10/25/2007WO2007119217A1 Food composition prepared by a sterilization process
10/25/2007WO2007119216A1 Food composition prepared by a sterilization process
10/25/2007WO2007051813A3 Liquid natamycin composition, process for preparing same, use thereof and protected products
10/25/2007WO2007038166A3 Thermal sensor connector for pressure vessel
10/25/2007US20070249521 polypeptide having antimicrobial activity, having an amino acid sequence selected from e.g. Arg Arg Arg Pro Pro Arg Leu Pro Arg Pro Phe Pro; Phe Arg Pro Pro Pro Arg Pro Arg Pro Leu Pro Val; detergents, animal feed
10/25/2007US20070248724 Method and device for sanitation using bacteriophages
10/25/2007US20070248723 Device for Killing Living Microorganism
10/25/2007DE102006018845A1 Stabilisierung von Dikohlensäurediestern mit Protonen-Säuren Stabilization of pyrocarbonic acid diesters with proton acids
10/25/2007DE102006018844A1 Konservierungsmittel Preservative
10/25/2007DE102006018843A1 Stabilisierung von Dikohlensäurediestern Stabilization of pyrocarbonic acid diesters
10/25/2007CA2649482A1 Food composition prepared by a sterilization process
10/25/2007CA2647623A1 Food composition prepared by a sterilization process
10/25/2007CA2610842A1 Rice conditioning process and freezing of products made with such rice
10/24/2007EP1847830A1 Determining optimal concentrations of protective additives for biomolecules
10/24/2007EP1846460A2 Post-coupling synthetic approach for polymeric antioxidants
10/24/2007EP1845808A1 Preservative system
10/24/2007EP1845807A1 Method for preserving foodstuffs
10/24/2007EP1530424B1 Method and plant for treating biological liquids, particularly milk and its derivates
10/24/2007CN200962826Y Domestic foodstuff preserving detoxification and sterilization machine
10/24/2007CN200962825Y Foodstuff, beverage rapid heating or refrigerating body
10/24/2007CN200962824Y Atmosphere regulating strong electric field sterilizing device
10/24/2007CN200962823Y Vacuum preserving box
10/24/2007CN200962822Y Furnace frame of self-service dining-furnace
10/24/2007CN101057684A Preparation method for spring roll stuffing and its special equipment
10/24/2007CN101057649A Processing technology for white haricot bean
10/24/2007CN100345377C Intelligent high pressure pulse generator
10/24/2007CN100344332C Tunnel sterilizer
10/23/2007US7284477 Needleless injection device and method of injecting
10/18/2007WO2007117433A2 Antimicrobial compositions comprising hop acid alkali salts and uses thereof
10/18/2007WO2007117003A1 Post-harvest disease controlling agent
10/18/2007WO2007094556A3 Non-freezing refrigerator
10/18/2007WO2000056139A3 Method and composition for the prevention of struvite in fish
10/18/2007US20070243299 Food composition prepared by a sterilization process
10/18/2007US20070243298 Food composition prepared by a sterilization process
10/18/2007US20070243297 Food composition prepared by a sterilization process
10/18/2007US20070243295 Spore Inactivation Process
10/17/2007EP1844663A1 Method of manufacturing a food preparation that is heterogeneous and complex, fresh and packaged
10/17/2007EP1843669A1 Magnetic device and method for treating perishable items such as food or ice
10/17/2007EP1478232B1 Diester dicarboxylate antimicrobial compositions and methods employing them
10/17/2007EP1062871B1 Bactericides
10/17/2007CN200959803Y 保鲜箱 Storage bins
10/17/2007CN101054408A Method for separating housefly secretion type antibacterial peptide, product and application thereof
10/17/2007CN101053441A Chinese medicinal herb antibiotic bacteriostat
10/17/2007CN101053388A Method for manufacturing original flavor bamboo shoots
10/17/2007CN101053338A Method for producing chowchow eggs
10/17/2007CN100342803C Method for producing spiced frozen melon seeds
10/17/2007CN100342792C Antibacterial device and refrigerator provided therewith
10/16/2007US7281470 Apparatus for continuously pasteurizing meat and food products
10/16/2007CA2228147C Method and a block carton blank for the lining of freezing frames
10/11/2007WO2007115024A1 Continuous pickle desalting process and apparatus
10/11/2007WO2007113333A2 Antimicrobial preparations
10/11/2007WO2007094543A3 Refrigerator
10/11/2007US20070237868 Microbiological Control in Poultry Processing
10/11/2007US20070237756 Antimicrobial preparations
10/11/2007US20070237671 Novel method of sanitizing target items using a moist sanitizing gas
10/11/2007DE10030569B4 Verfahren zum Haltbarmachen von Lebensmitteln Method for preserving foodstuffs
10/11/2007CA2637668A1 Continuous pickle desalting process and apparatus
10/10/2007EP1842437A1 Antimicrobial preparations
10/10/2007EP1842431A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
10/10/2007EP1842397A1 Device for the controlled and quick heating of fluid material, in particular food
10/10/2007EP1841335A1 Liquid product pressure and temperature treatment method and device
10/10/2007EP1841323A1 Method of drying portion pieces of fish and meat products
10/10/2007EP1628690A4 Apparatus and for rapid and continuous generation of phosphine gas
10/10/2007EP1002064B1 A modified polypeptide
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