| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 01/17/2007 | CN1294818C Three-stage pressure-reducing preservation method for long-term storage of perishable fruits and vegetable |
| 01/16/2007 | US7163709 Composition for disinfection of plants, animals, humans, byproducts of plants and animals and articles infected with pathogens and method of producing and application of same |
| 01/16/2007 | US7163708 Metering coating into flow restrictor, injecting gas to create zone of tubulence at the outlet of the restrictor to atomize the liquid coating, and adding food particle to turblence zone |
| 01/16/2007 | US7162880 Cooling apparatus, systems and methods |
| 01/16/2007 | CA2414973C Equipment for obtaining ozonised saline water that can be used as a resource for refrigerating fishing products and as a germicide |
| 01/16/2007 | CA2273153C Preservative compositions and methods for mushrooms |
| 01/11/2007 | WO2007005410A2 Method and apparatus for treatment of food products |
| 01/11/2007 | WO2007004389A1 Anti-bacterial film |
| 01/11/2007 | WO2007004320A1 Method of heating treatment for food and food heating treatment apparatus |
| 01/11/2007 | US20070009635 Method of processing crustaceans |
| 01/11/2007 | US20070007490 Method of absorbing oxygen |
| 01/10/2007 | EP1740054A1 Apparatus and method for processing foodstuffs with liquid |
| 01/10/2007 | EP1489926B1 A method of maintaining aseptic conditions in a juice plant in brief production stoppages |
| 01/10/2007 | EP1435800B1 Device and method for treating a substance containing undesirable organisms using a pulsed electrical field |
| 01/10/2007 | CN2855924Y Smart deoxidizing agent with oxygen thickness indication |
| 01/10/2007 | CN2855102Y Sterilizer |
| 01/10/2007 | CN1893834A Process for the production of a frozen food product |
| 01/10/2007 | CN1891080A Meat quality-improving agent |
| 01/10/2007 | CN1891072A Potato crisp utilizing micro wave processing and its processing method |
| 01/10/2007 | CN1294083C Method for producing functional calcium oxide |
| 01/10/2007 | CN1293834C Process for making culinary foamer |
| 01/10/2007 | CN1293832C Magnetic sandwiching layer structure slow-releasing type sorbic acid, and its preparation method |
| 01/10/2007 | CN1293829C Method for forming frozen stack shrimp |
| 01/10/2007 | CN1293828C Method for processing instant bombay duck |
| 01/10/2007 | CN1293822C Process for producing powdery soybean protein material |
| 01/09/2007 | US7160939 Active masterbatch for production of CO2 generating masterbatch |
| 01/09/2007 | US7160580 Mixing protein (soy) or hydrocolloid (carboxyl methylcellulose) in water, adding glycerol, heating the mixture create a film solution and adding an organic acid (malic acid) |
| 01/09/2007 | US7160566 Exposure to ultraviolet radiation, ozone, peroxy compounds; enclosure containing a target rod containing mixture of titanium oxide and silver, copper, or alloy thereof |
| 01/09/2007 | CA2373245C Fruit chiller |
| 01/09/2007 | CA2283397C Method for killing bacteria in meat |
| 01/09/2007 | CA2192858C A barrier material comprising a thermoplastic and a compatible cyclodextrin derivative |
| 01/04/2007 | WO2007002852A2 Heat-processed products having altered monomer profiles and processes for controlling the epimerization of (-)-epicatechin and (+)-catechin in the products |
| 01/04/2007 | WO2007001319A1 Amorphous insoluble cellulosic fiber and method for making same |
| 01/04/2007 | WO2007001188A1 Use of fullerence c60 as an oil stabilizer |
| 01/04/2007 | US20070003640 Process for controlling the isomerization of (-)-epicatechin and (+)-catechin in edible products |
| 01/04/2007 | US20070003430 Method of inactivating microorganisms in a fluid using ultraviolet radiation |
| 01/04/2007 | DE10308186B4 Antimikrobiell wirkendes Phosphatglas und dessen Verwendungen Antibacterial phosphate glass and uses thereof |
| 01/04/2007 | CA2612192A1 Stabilization of oxidized fats |
| 01/04/2007 | CA2612140A1 Amorphous insoluble cellulosic fiber and method for making same |
| 01/03/2007 | EP1739026A1 Acetaldehyde scavenging by addition of active scavengers to bottle closures |
| 01/03/2007 | EP1738647A1 Process for producing mallotus philippensis colorant composition and the composition |
| 01/03/2007 | EP1738223A2 Targeted radiation treatment using a spectrally selective radiation emitter |
| 01/03/2007 | EP1737651A1 Improved packaging method that causes and maintains the preferred red color of fresh meat |
| 01/03/2007 | EP1411777B1 Preservation compositions and process for mushrooms |
| 01/03/2007 | EP1399373B1 Preservative gas generating device |
| 01/03/2007 | EP1395134B1 Highly acidic metalated mixture of inorganic acids |
| 01/03/2007 | EP1393276B1 Food-quality and shelf-life predicting method and system |
| 01/03/2007 | EP1334124B1 Diastereomeric peptides and pharmaceutical compositions comprising them |
| 01/03/2007 | EP1301084B1 Method for preserving foodstuff |
| 01/03/2007 | EP1166020B1 Method for making slurry |
| 01/03/2007 | CN2853072Y Infrared sterilization disinfector |
| 01/03/2007 | CN2852715Y Detoxification cleaning and antistaling machine of fruit and vegetable |
| 01/03/2007 | CN2852714Y Detoxification machine of residual pesticide on fruit and vegetable |
| 01/03/2007 | CN2852713Y High temperature disinfectant and cooling machine for boxed bean curd |
| 01/03/2007 | CN2852706Y Automatic self ripening production equipment with self-cooking, viscosity reducing and drying for straight rice powder noodle |
| 01/03/2007 | CN1890366A Isolated phages and their use as disinfectant in food or for sanitation of factory environment |
| 01/03/2007 | CN1890022A 氧吸收剂 Oxygen absorbers |
| 01/03/2007 | CN1889859A Method and plant for cooling fluids by direct contact with liquefied gases |
| 01/03/2007 | CN1889854A Method and for treating the surface of food products |
| 01/03/2007 | CN1887114A Process of making frozen light pickled seasoning vegetable |
| 01/03/2007 | CN1887113A Process of producing soft semi-wet seasoning vegetable with dry vegetable |
| 01/03/2007 | CN1887112A Method of improving comprehensive performance of vegetable paper |
| 01/03/2007 | CN1887111A Production process of quick frozen istant rice and its soup |
| 01/03/2007 | CN1887110A Noodles stoving method and its application |
| 01/03/2007 | CN1293353C 冰箱 Refrigerator |
| 01/03/2007 | CN1293187C Acid and choline-resistant separated strain of lactobacillus with ability of reducing and assimilating cholesterol |
| 01/03/2007 | CN1293186C Acid and choline-resistant separated strain of lactobacoillus with ability of reducing and assimilating cholesterol |
| 01/03/2007 | CN1293185C Acid and choline-resistant separated strain of lactobacillus with ability of reducing and assimilating cholesterol |
| 01/03/2007 | CN1292684C Method for sterilising food products, by injected steam, in particular purees and/or concentrates |
| 01/03/2007 | CN1292678C Sunflower vegetables |
| 01/03/2007 | CN1292669C Cow colostrum active immunological globulin thermal denaturation preserving agent |
| 01/02/2007 | US7156897 Anti-infection and toxin elimination device |
| 01/02/2007 | CA2282743C Drying and processing of raw food material |
| 12/30/2006 | CA2551327A1 Barrier for food particles |
| 12/28/2006 | WO2006136882A1 Apparatus for applying oscillating electromagnetic fields, particularly for treating liquid, pasty, semi-solid or granular products, and method of use of such apparatus and system incorporating same |
| 12/28/2006 | US20060292274 Treatment to reduce microorganisms with carbon dioxide by multiple pressure oscillations |
| 12/28/2006 | US20060292247 Neutralizing agent for toxin of Clostridium microorganisms |
| 12/28/2006 | US20060289529 Vacuum microwave thawing method and vacuum microwave thawing machine |
| 12/28/2006 | US20060288883 Isostatic press comprising a maximum pressure indicating device and such a device |
| 12/27/2006 | EP1736167A2 Extracts obtained from cell line cultures from plants belonging to the Oleaceae family (e.g. Syringa vulgaris), their preparation and use |
| 12/27/2006 | EP1736166A2 Extracts from Ajuga reptans cell lines, their preparation and use |
| 12/27/2006 | EP1631157A4 Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 12/27/2006 | EP1560604A4 System and method for ozone containing packaging for sanitizing application |
| 12/27/2006 | CN2850605Y Multifunctional machine for promoting qi and blood circulation |
| 12/27/2006 | CN2850306Y Microwave heating soybean milk cooker |
| 12/27/2006 | CN2850304Y Quick cooling and storing machine |
| 12/27/2006 | CN2850303Y Cooling tea leaf storage tank |
| 12/27/2006 | CN1886066A Method of producing pig bone extract |
| 12/27/2006 | CN1883809A Method of processing oat grain |
| 12/27/2006 | CN1883318A Addictive for decreasing irradiation smell |
| 12/27/2006 | CN1883317A Low-temperature, high dosage irradiation sterilization method for SPF animal feed |
| 12/27/2006 | CN1883315A An aloe drink and method for making same |
| 12/27/2006 | CN1883313A A complete shelled scallop quick-freeze fresh-keeping method |
| 12/27/2006 | CN1883311A A method for processing goose liver paste |
| 12/27/2006 | CN1883301A Laba beans multi-strain brewage process |
| 12/27/2006 | CN1883275A A botanical antibiotic and application thereof |
| 12/27/2006 | CN1292203C Cooking method for using vacuum cooking device |
| 12/26/2006 | US7154073 Microwave heatable tray for frozen food, package of frozen food, package of frozen sushi, and method of thawing frozen sushi |
| 12/26/2006 | US7153891 Photoinitiator blends for high speed triggering |
| 12/26/2006 | US7153470 Method of modeling sanitation levels in food processing equipment |