Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
04/2007
04/12/2007WO2007039572A1 Improved anti-fungal composition
04/12/2007WO2007018923A3 Antimicrobial compositions and methods for treating packaged food products
04/12/2007WO2007018923A2 Antimicrobial compositions and methods for treating packaged food products
04/12/2007US20070082594 Water reuse in food processing
04/12/2007US20070082570 distribution of the particles of carbon dioxide gas generating acid ( citric acid, maleic acid, tartaric acid ) and bases (sodium, potassium, calcium or barium carbonate or bicarbonates) throughout a substantial portion of nonwoven carrier, when absorb water produce CO2; freshness of fruits, vegetables
04/12/2007US20070082118 Enhancing clarity and/or stability properties of protein-containing liquids and gels
04/12/2007US20070082100 Bottle pasteurizer and method
04/12/2007US20070082099 Thermal food transport containers and methods of manufacturing the same
04/11/2007EP1771095A1 Visually-appealing microwaveable frozen meal
04/11/2007EP1771094A1 A cooling device
04/11/2007EP1569522B1 Method for producing particles
04/11/2007CN1946830A Antioxidant material, anti-deterioration agent and food or beverage
04/11/2007CN1946306A Improved can processing
04/11/2007CN1943539A Skin preparation composition for external use
04/11/2007CN1943399A Food additive and its preparing method
04/11/2007CN1309433C Method for distinguishing agricultural products or food with radiation treatment or not
04/11/2007CN1309315C Natural chili seasoning and its prepn process
04/10/2007CA2287476C Conjugated linolenic acid-based synthetic triglycerides
04/10/2007CA2275501C Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making
04/10/2007CA2267647C Esterases, dna encoding therefor and vectors and host cells incorporating same
04/10/2007CA2262367C Anti-bacterial amine derivatives
04/10/2007CA2091350C Molecular alloys for storing and giving back thermal energy by phase change
04/05/2007WO2007038166A2 Thermal sensor connector for pressure vessel
04/05/2007WO2007037336A1 Ozone emitter, process and equipment for production of the same, and method for utilization tehreof
04/05/2007WO2007036775A1 Method for treating foods under alternating atmospheres
04/05/2007WO2007036000A1 A shipping container
04/05/2007WO2005069805A3 Targeted radiation treatment using a spectrally selective radiation emitter
04/05/2007US20070077311 Fumigant/sterilant
04/05/2007US20070074420 Method and apparatus for dehumidification
04/05/2007DE10332968B4 Abgedichtetes Gargefäß mit Garprozeßfühler und Verfahren zum Abdichten desselben Sealed with the same cooking pot cooking process and method for sealing
04/04/2007EP1769845A1 Oxygen-absorbing composition and packaging material
04/04/2007CN2884922Y A block curtain for instant food freezer
04/04/2007CN2884921Y A highly efficient microwave sterilization machine
04/04/2007CN1942240A Oxygen absorber composition
04/04/2007CN1939161A Thawing method and apparatus for articles to be thawed
04/04/2007CN1939160A Comprehensive heat-resisting bacterium sterilizing method in production of concentrated applie juice
04/04/2007CN1939157A Meatball from preserved-egg germ red and its production
04/04/2007CN1939142A Method of producing processed food
04/04/2007CN1308189C Method for preserving food using metal modified apatite and its food container therein
04/04/2007CN1307914C Food antioxidant fresh-keeping agent extracted from raspberry
04/04/2007CN1307913C Pickled potherb mustard juice beverage and its production method
04/04/2007CN1307907C Sanitary and fresh-keeping method for living shellfish or spiral shell
04/04/2007CN1307903C Fruit/vegetable coarse fibre composition and processing method and application thereof
04/04/2007CN1307898C Compressed rice cake and its preparation method
04/04/2007CN1307886C Vacuumizing, fractional packaging fresh-keeping method for garlic millet
03/2007
03/29/2007WO2007035114A1 Ultraviolet radiation treatment system
03/29/2007WO2007033835A1 Method and apparatus for creating an air-conditioned atmosphere
03/29/2007WO2007016427A3 Combinations of atmosphere control members
03/29/2007WO2007001182A3 Method and device for subjecting a food product to a heat treatment
03/29/2007US20070071850 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
03/28/2007EP1767103A2 Porphyrin containing lactic acid bacterial cells and use thereof
03/28/2007EP1767095A1 Method of cooling spongy heated food and cooling system therefor
03/28/2007EP1766303A1 Freezing system
03/28/2007EP1765972A2 Packaging material and method for microwave and steam cooking of perishable food product
03/28/2007EP1765096A2 Improved can processing
03/28/2007EP1307212B1 Plant derived antioxidants
03/28/2007CN2882273Y Dewatering/drying machine for edible mushroom
03/28/2007CN1938153A Packaging articles, films and methods that promote or preserve the desirable color of meat
03/28/2007CN1938051A Sterilizer
03/28/2007CN1935041A Method for preparing dumplings using prefreezing filling and nitrogen-filled packaging
03/28/2007CN1935040A Method for preventing aloe from oxidizing brownstain during processing
03/28/2007CN1935039A Compound food fresh-keeping agent
03/28/2007CN1935028A Method for processing instant aquatic product
03/28/2007CN1935027A Method for processing instant large yellow croaker
03/28/2007CN1306882C Method for cooling food
03/28/2007CN1306876C Equipment for removing etherlene in air-regulating store house of fruits and vegetables
03/27/2007CA2437236C Air deodorization device
03/27/2007CA2435214C Method and apparatus for chilling a food product
03/22/2007WO2007033212A2 Self-monitoring ozone containing packaging system for sanitizing application
03/22/2007WO2007032679A1 Device for treating elongate food products with a conditioned airflow
03/22/2007WO2007031826A2 Method and process of using controlled gas environments to inhibit microbial growth
03/22/2007WO2007031236A1 Method and apparatus for reducing the number of microbes during tandem operation
03/22/2007US20070066170 Co2 generating absorbent pads
03/22/2007US20070065552 Novelty frozen product and method for making same
03/22/2007US20070065551 Post package pasteurization for meat products
03/22/2007US20070065547 Encapsulated antimicrobial material
03/22/2007US20070065543 Packed frozen sushi product
03/22/2007US20070065527 Activated citrus peel extract
03/22/2007US20070065470 Oleaginous composition containing a flowable active ingredient
03/22/2007US20070062211 Coil cleaner and method of operating a coil cleaner
03/22/2007DE102005044536A1 Verfahren und Vorrichtung zur Keimreduzierung im Tandembetrieb Method and apparatus for reduction of bacteria in tandem
03/22/2007CA2620773A1 Device for treating elongate food products with a conditioned airflow
03/21/2007EP1764005A1 Apparatus and process for carrying out thermal treatments
03/21/2007EP1190473B1 Ion generating device
03/21/2007CN2881466Y Vacuum cooling equipment capable of reducing temperature rerising in compound compression stage
03/21/2007CN1934355A High pressure pumping apparatus
03/21/2007CN1931035A Method of manufacturing block-type freeze-dried soybean paste (miso)
03/21/2007CN1931027A Quick frozen deep fried triangular bun as one wheaten food
03/21/2007CN1931025A Eel blood health product and its making process
03/21/2007CN1305416C A method of maintaining aseptic conditions in a juice plant in brief production stoppages
03/21/2007CN1305413C Process and antistaling agent for ordinary-temp freshness-retaining producing raw wolfberry juice
03/21/2007CN1305411C River crab bionic food and its preparing method
03/21/2007CN1305385C Tea fresh keeping method
03/20/2007US7192602 safe on the skin when in contact with humans, is toxicologically harmless, and is especially suitable for consumption
03/15/2007WO2007028437A2 Method for adjusting a water temperature and a pasteurisation tunnel
03/15/2007WO2006018430A9 Processing line for producing foods
03/15/2007US20070060477 Process
03/15/2007US20070059415 Co2 containing antimicrobial formulations to treat food products during processing steps
03/15/2007US20070059411 via vacuum treatment or ultrasonic treatment and microwave irradiation; pidan-like eggs
03/15/2007US20070059410 Method and equipment embodiment for disinfection and preservation of foodstuffs and other products by means of o3 o2 co2 argon, uv-c light and ultrasound in vacuo
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