Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
07/2007
07/18/2007CN100998400A Colour keeping liquid made from bamboo leaves
07/18/2007CN100998395A Method for pickling leaf mustard
07/18/2007CN100998372A Novel composite enzymic preparation for domestic animals and fowls and its preparing method
07/17/2007US7244706 For therapy of bacterial infections
07/17/2007US7244365 Process for safely decontaminating the chill water used in meat processing
07/12/2007WO2007078837A2 Countertop fresh fruit and vegetable preservation device
07/12/2007US20070160725 Use of extracts and compounds of allium-genus plants as preservatives in the food and agri-food industries
07/12/2007US20070160720 Method and apparatus for treating food products
07/12/2007DE202007005624U1 Vorrichtung für eine gründliche Desinfektion Device for a thorough disinfection
07/12/2007DE102006000625A1 Packing food comprises adding an inert gas comprising nitrogen, oxygen, carbon dioxide and argon, to the food such as vegetables, fruits or salads
07/11/2007EP1806060A1 Drink sterilization method and drink sterilizer
07/11/2007CN1997292A 一种冷却装置 A cooling device
07/11/2007CN1995024A Synthesis of melamine analog compounds
07/11/2007CN1995005A Distannous citrate preparation method
07/11/2007CN1994208A Easily inverted jar
07/11/2007CN1994207A Double-circular groove pickle jar
07/11/2007CN1994141A Method for preparing recombined lotus root with steamed sticky rice
07/11/2007CN1994120A A dried apricot processing method
07/11/2007CN1324998C Method for sterilising products and device
07/11/2007CN1324992C Delicious fowl product and its making process
07/11/2007CN1324968C Method for storage and preservation of pear
07/10/2007US7241481 Method of removing sulfur odors from packages
07/05/2007WO2007023443A3 A cooling device
07/05/2007US20070154720 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers
07/05/2007US20070154608 Polymeric antioxidants
07/05/2007US20070154606 Method for heat treating a food product emulsion and device for heat treating a food product
07/05/2007US20070154600 Method of packaging foodstuffs and container packed by said method
07/05/2007US20070154430 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers
07/04/2007EP1467774A4 Apparatus and method for controlled delivery of a gas
07/04/2007CN2917305Y Snack food cleaner
07/04/2007CN2917303Y Betelnut continuously boiling apparatus
07/04/2007CN1990349A Production modus of packaged foodstuff
07/04/2007CN1989822A Green tea antistaling agent
07/04/2007CN1323609C Layered (sponge like) bean curd
07/04/2007CN1323606C Size preboiling apparatus
07/03/2007US7238515 Anti-Listeria bacteriocin
07/03/2007US7238379 Process for selectivity extracting bioactive components
07/03/2007US7238300 Process for subjecting to actinic radiation and storing an oxygen scavenger, and a stored oxygen scavenger
07/03/2007US7238289 Comprises a fluid system, a vortex creation apparatus; fluid able to flow through the vortex creation apparatus, a frequency generation device in operative engagement with vortex creation apparatus such that a frequency is applied to the fluid; reducing biological contaminants in water
07/03/2007US7237400 Highly-efficient freezing apparatus and highly-efficient freezing method
06/2007
06/28/2007WO2007070922A1 In-situ continuous enclosed or semi-enclosed space sanitation and deodorization
06/28/2007WO2007045252A3 An edible composition
06/28/2007WO2007044835A3 Apparatus, system, and method for storage of mushrooms
06/28/2007WO2007002128A3 Compositions comprising and processes for producing inorganic salts of hop acids
06/28/2007WO2006106363A3 Fluid disinfection apparatus and system
06/28/2007US20070144587 High pressure pressing device and method
06/27/2007WO2007072606A1 High-frequency thawing apparatus and thawing method
06/27/2007EP1800744A1 Method for treating liquid in a cavitation reactor
06/27/2007EP1799043A2 Shelf-stable foodstuffs and methods for their preparation
06/27/2007EP1799042A1 The combined use of glycine and/or glycine derivates and/or (di)acetate as antibacterial agent against listeria in foods and/or drinks
06/27/2007EP1386710B1 Method of manufacturing hot formed objects, and device for continuous high-frequency heating
06/27/2007CN1989383A Storage compartment and refrigerator having the same
06/27/2007CN1989382A Storage compartment and refrigerator having the same
06/27/2007CN1987311A Freezer and method for storage food by using freezer
06/27/2007CN1987310A Refrigerator and food storage method using refrigerator
06/27/2007CN1985735A Floating lid of pickles jar
06/27/2007CN1985734A Pickles jar with automatically regulated pressure
06/27/2007CN1322900C Small type energy saving autoclave equipment
06/27/2007CN1322822C Freezing-inhibiting and sweet potato enzyme-regulating browning promoting method
06/26/2007US7234586 Self-cleaning foodstuff conveyors
06/26/2007CA2377547C Sterilant monitoring assembly and apparatus
06/26/2007CA2289636C Oxygen scavenger accelerator
06/21/2007WO2007069735A1 Oxygen scavenger and process for producing oxygen scavenger
06/21/2007WO2007069502A1 Special reaction method and special reaction apparatus
06/21/2007WO2007068345A1 Dehydration method for comminuted food products
06/21/2007WO2007050136A3 Conveyor oven apparatus and method
06/21/2007WO2007028437A3 Method for adjusting a water temperature and a pasteurisation tunnel
06/21/2007WO2006086427A3 Apparatus and method for radiation processing of fluent food products
06/21/2007US20070141973 Microbiological Control in Poultry Processing
06/21/2007US20070141214 Composition for the surface treatment of foods
06/21/2007US20070141210 Countertop fresh fruit and vegetable preservation device
06/21/2007US20070141209 Process for preparing an edible barrier
06/21/2007US20070140894 Sterilizer
06/21/2007US20070137223 Method and system for tempering of product units in a tank, and application thereof
06/21/2007DE102005061247A1 Method for sterilization of food such as diary products, vegetables or fruits, cheese or sausage, comprises subjecting surface of the food to an atmospheric plasma jet
06/20/2007EP1798147A1 Container for transporting articles under controlled or modified atmosphere
06/20/2007EP1797213A2 Method of making vapour deposited oxygen-scavenging particles
06/20/2007EP1796487A1 The use of glycine and/or glycine derivates as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks
06/20/2007EP1796459A2 Fungicidally active polymer dispersions and use thereof
06/20/2007CN2912272Y Heat-storage yoghourt manufacturing apparatus
06/20/2007CN1981637A Serial dried fruits and their production
06/20/2007CN1981631A Dired chicken meat and its production
06/20/2007CN1981630A Roast chicken and its production
06/20/2007CN1981620A Use of pickled vegetable liquid in prevention of color change of cut jeruselem artichoke
06/20/2007CN1981618A Crisp corn and semen juglandis and its production
06/20/2007CN1981615A Dried water chestnut and its production
06/20/2007CN1981614A Pineapple slices and their production
06/20/2007CN1321573C Bactericides
06/14/2007WO2007067062A1 Emptying device for vertical freezers
06/14/2007WO2007066371A1 Composition based on triethyl citrate for the prevention of enzymatic hydrolysis of triglycerides
06/14/2007US20070134380 Method and system for sanitization of grain products
06/14/2007DE10045513B4 Transportvorrichtung für Speisenverteilstationen Transport device for food distribution stations
06/13/2007EP1793837A2 Fatty acid modified polylysines as antimicrobial agents
06/13/2007EP1793692A1 Antimicrobial composition
06/13/2007EP1101402B1 Freshness-keeping agents for plants
06/13/2007EP1036507B1 Coating agent for cooking range heated frozen food comprising core food and layer of coating, and food using the same
06/13/2007CN1981559A Apparatus and a method for cooking garlic
06/13/2007CN1977677A Plant antiseptic agent
06/13/2007CN1977673A Method for making dumplings and hundun
06/13/2007CN1977657A Method for processing flexible packed sweet maize
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