A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
09/2006
09/06/2006	EP1698353A1 Process and apparatus for treating bulk material with carbon dioxide
09/06/2006	EP1697029A1 Method for melting frozen, water-containing products
09/06/2006	EP1696748A1 Process for preparing an edible barrier
09/06/2006	EP1696738A1 Method and means for treating the surface of food products
09/06/2006	EP1459139B1 Method for guaranteeing at least one characteristic of a fluid used for producing food products
09/06/2006	EP1248535B1 Method of chilling particulate products
09/06/2006	CN2812593Y Bain-marie air drying tunnel
09/06/2006	CN1826991A System for cooling quick-freezing food employing vacuum mode
09/06/2006	CN1826979A Method for preparing notched pine seed
09/06/2006	CN1826976A Extraction of dietary fiber of bitter melon and method for preparing health-caring food by utilizing dietary fiber of bitter melon
09/06/2006	CN1273198C Purifying method and device
09/06/2006	CN1273055C Processing technique for compound product of kudzu root and bitter gourd
09/06/2006	CN1273032C Method for drying apple dregs in two steps
09/05/2006	USRE39256 Drum cooker
08/2006
08/31/2006	WO2006091821A2 Microwavable metallic container
08/31/2006	WO2006091081A1 Microcapsules
08/31/2006	WO2006090935A1 Acerola fruit-derived pectin and use thereof
08/31/2006	WO2006090926A1 Vacuum-packed frozen sushi, its producing method, and its preparing method
08/31/2006	WO2006090919A1 Packed frozen sushi, its producing method, and its preparing method
08/31/2006	WO2005089183A3 No waste cooking oven with multiple cooking functions
08/31/2006	US20060194743 Method for inhibiting acrylamide formation and use thereof
08/31/2006	US20060194696 Oxygen-scavenging packaging
08/31/2006	US20060193954 System and method for spraying meat products with an anti-microbial agent
08/31/2006	US20060193953 Vegetable granulation
08/31/2006	US20060191424 Apparatus and method of ultrasonic cleaning and disinfection
08/31/2006	CA2598697A1 Microwavable metallic container
08/30/2006	EP1694131A1 Improved flavor and microbiologically stable food composition
08/30/2006	EP1385815B1 Process for the removal of undesired flavour and odour components from potassium lactate
08/30/2006	CN2810208Y Extruding food device
08/30/2006	CN1826272A Tray for frozen food, frozen food package, frozen sushi package and method for thawing frozen sushi
08/30/2006	CN1823633A Integral processing method of sunflower seed
08/30/2006	CN1823630A Method of maintaining tender texture and flavour of frozen fresh water shrimp and crab
08/30/2006	CN1823621A Method of processing purple preserved sweet potato using No.18 Ji sweet potato
08/30/2006	CN1823618A Corngrits instant cookee food and its preparation method
08/30/2006	CN1272099C Electrostatic type reduction device
08/30/2006	CN1272020C Composition of hypochlorous acid and its applications
08/30/2006	CN1271952C Method for processing undaria prinatifida
08/30/2006	CN1271951C Dried sea cucumber without nutrient leak and its processing method
08/30/2006	CN1271942C Malted brown rice containing rich nutritive elements, its preparation method and application
08/30/2006	CN1271940C Steamed and boiled food with liquid or paste material
08/29/2006	US7098244 Antibacterial agent
08/29/2006	US7096774 High pressure press, method for operating a high pressure press and use of such a press
08/24/2006	WO2006088102A1 Emulsifying agent derived from red yeast
08/24/2006	WO2006086827A1 Controlled atmosphere
08/24/2006	US20060189699 Antimicrobial trinervitane derivatives
08/24/2006	US20060189483 Metal-containing compositions, preparations and uses
08/24/2006	US20060188624 Processed foods containing fungi for cooking by heating with a microwave oven
08/24/2006	US20060188617 Pourer with magnetic enhancement
08/24/2006	US20060186116 Self-venting microwave cooking container for use with a vertical fill automated machine
08/24/2006	US20060185372 Method and device for rapid cooling of packaged drinks
08/23/2006	EP1692940A1 Bacterial growth inhibitor or bacteriostatic agent utilizing substance derived from acerola fruit
08/23/2006	EP1692938A1 Fumigation apparatus
08/23/2006	EP1692052A1 Residual gas removal method
08/23/2006	EP1691980A1 Processes for the production of packaging material for transporting and storing perishable goods
08/23/2006	EP1691629A1 Method and plant for cooling fluids by direct contact with liquefied gases
08/23/2006	EP1691620A1 Method for processing porous vegetal food products
08/23/2006	EP1691617A2 Conveyor oven with energy saving baffle mechanism and method
08/23/2006	EP1578671B1 A method of heat-treament of a package
08/23/2006	EP1401297B1 Microbiological control in poultry processing
08/23/2006	EP1278554B1 Transmissive conveyor for use in pulsed light sterilization
08/23/2006	EP1272042A4 Fruit and vegetable preservative
08/23/2006	EP1251882B1 Air deodorization device with a detachable cartridge
08/23/2006	CN2807801Y Cascade type waterbath sterilization tunnel
08/23/2006	CN2807800Y Continuous waterbath disinfection, heat preservation, cooling and air-drying tunnel
08/23/2006	CN1820660A Method for preserving food by strong acid and strong alkali
08/23/2006	CN1820659A High efficiency pure natural composite meat and meat product freshness preserving agent
08/23/2006	CN1820640A Process for preserving instant hot pickled mustard tuber
08/23/2006	CN1820639A Process for producing instant hot pickled mustard tuber
08/23/2006	CN1820635A Low energy nutrition food freeze-dried steamed stuffed natto bun
08/23/2006	CN1270640C Abalone food and its preparation method
08/23/2006	CN1270638C Base material liquid of functional food and its preparing method
08/23/2006	CN1270629C Pure material snow konjak, and its preparing method and apparatus
08/23/2006	CN1270628C Power-saving preparation process of freeze dried vegetable powder
08/23/2006	CN1270627C Freeze dried and antistaled multi-taste fruit and its preparing process
08/23/2006	CN1270626C Multi-taste frozen dried freshness-retaining vegetable and preparation method thereof
08/23/2006	CN1270616C Frozen storage method of green tea de-enzyming leaf and method for preparing tea adopting frozen green tea de-enzyming leaf
08/22/2006	US7093973 Sparging device and method for adding a processing fluid to a foodstuff
08/22/2006	CA2433938C System for, and method of, irradiating article with x-ray beam
08/22/2006	CA2203684C Method and apparatus for deoxygenating food products and deoxygenated food package
08/17/2006	WO2006086427A2 Apparatus and method for radiation processing of fluent food products
08/17/2006	WO2006084553A1 Preservative system
08/17/2006	WO2006084402A1 Method for preserving foodstuffs
08/17/2006	US20060180036 Isostatic press for high pressure treatment
08/17/2006	CA2597343A1 Method for preserving foodstuffs
08/17/2006	CA2596391A1 Apparatus and method for radiation processing of fluent food products
08/17/2006	CA2594923A1 Preservative system
08/16/2006	EP1689826A1 Oxygen scavenger for low moisture environment and methods of using the same
08/16/2006	EP1042122B1 Permeable packaging film
08/16/2006	CN1819777A Gnetum extract
08/16/2006	CN1817248A Food antistaling agent
08/16/2006	CN1817225A Beverage with natural quality plant vitamin and minerals and production thereof
08/16/2006	CN1817224A Process of whole-leaf dry powder with food wall-broken aloe
08/16/2006	CN1817199A Pickled domestic fungus and production
08/16/2006	CN1817193A Nutrient fruit slices and production thereof
08/16/2006	CN1817192A Fresh fruit paste and process thereof
08/16/2006	CN1817191A Method for processing bamboo shoots
08/16/2006	CN1817189A Vegetable and meat products and processing method thereof
08/16/2006	CN1817188A Method of taproot softening-preventing and taproot product
08/16/2006	CN1270130C Microwave heating device
08/16/2006	CN1269885C Fruit-vegetable fresh-retaining film, and its production method and equipment

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