| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 08/15/2007 | CN101015369A Quick-frozen three delicacies pie and making method thereof |
| 08/15/2007 | CN101015368A Quick-frozen rape-potato pie and making method thereof |
| 08/15/2007 | CN101015366A Beef radish tin and production thereof |
| 08/15/2007 | CN101015365A Pig's feet ginger vinegar tin and production thereof |
| 08/15/2007 | CN101015351A Ultra-fine mulberry leaf powder used as food additives and preparing method thereof |
| 08/15/2007 | CN101015335A Fungus-proof edible betel nut treated with ethanol |
| 08/15/2007 | CN101015305A Desiccation method for fresh fruit of E.sesSiliflorus, E.sesSiliflorus fruit tea and preparing method thereof |
| 08/14/2007 | US7255839 Device and method for treating a substance containing undesirable organisms using a pulsed electrical field |
| 08/14/2007 | CA2278569C Additive transfer film suitable for cook-in end use |
| 08/09/2007 | WO2007088442A1 Dry ice products and method of making same |
| 08/09/2007 | US20070184165 Compositions and methods for improving the efficiency of preservatives in foods |
| 08/09/2007 | US20070181570 Self-venting microwave cooking container for use with a vertical fill automated machine |
| 08/09/2007 | US20070181010 Method and installation for cooling slaughtered poultry |
| 08/08/2007 | CN2930315Y Material dewatering and fresh keeping device |
| 08/08/2007 | CN1330263C Method for controlling formaldehyde yield during squid processing |
| 08/08/2007 | CN101014255A Anti-microbial composition |
| 08/08/2007 | CN101011180A Soak for improving prawn quality with antifreezing function |
| 08/08/2007 | CN101011179A Composite antistaling agent for prawn |
| 08/08/2007 | CN101011178A Gas-conditioning fresh-keeping method for double spore mushroom |
| 08/08/2007 | CN101011157A Food additive and producing process thereof |
| 08/08/2007 | CN101011148A Food made of pine mushroom and wood frog oil |
| 08/08/2007 | CN101011138A Fresh-keeping green wild pepper production process |
| 08/08/2007 | CN101011045A Natural Guhan Xiancao chicken(egg) and industrialization flowing ecological stocking method, and functional foodstuff and false proof ring |
| 08/07/2007 | US7253146 Biopolymer compounds for prevention and treatment of cell proliferative, respiratory system, viral and microbial disorders; antitumor/antiprolifefrative agents; disenfectants |
| 08/07/2007 | US7252848 Flavored oil-in-water emulsions for food applications |
| 08/07/2007 | CA2366965C Method for making slurry |
| 08/07/2007 | CA2208727C Spray-drying process |
| 08/02/2007 | WO2007087533A2 Ready-to-drink beverage containing milk solids that can be heated without exhibiting a scalded milk flavor |
| 08/02/2007 | WO2007085203A1 New substituted pentabasic azaheterocyclic compounds and its use of treating protein aging disease |
| 08/01/2007 | EP1812179A1 Antibacterial composition and methods thereof |
| 08/01/2007 | EP1453406B1 Device for transporting and storing cooked food and one-course meals |
| 08/01/2007 | CN2928745Y Fresh keeping package body for tea and fruit with nano catalystic bed structure |
| 08/01/2007 | CN1328989C Instant composite tea with Qingqianliu leaves |
| 08/01/2007 | CN1328984C Method for preparing extractive of turtle |
| 08/01/2007 | CN1328983C Method of sterilization and guard against flies for processing aquatic products |
| 08/01/2007 | CN1328982C Microbe controlling method in beef ham slice manufacturing process |
| 08/01/2007 | CN1328962C Methods for preserving fresh produce |
| 08/01/2007 | CN101006855A Color-fixing wax-removing agent of lycium barbarum |
| 08/01/2007 | CN101006851A An oenanthe javanica product with soft package and processing method thereof |
| 08/01/2007 | CN101006832A Production method of self-heating food |
| 08/01/2007 | CN101006804A An antiseptic fresh-keeping technology of microwave sterilized and nitrogen packed bean product |
| 08/01/2007 | CN101006801A Preparation methods of bambusa oldhami shoot with soft package |
| 07/26/2007 | WO2007084607A2 Antimicrobial salt solutions for food safety applications |
| 07/26/2007 | WO2007024867A3 Methods of applying antimicrobial formulations on food |
| 07/26/2007 | WO2006133847A3 Oxygen scavenging multilayer film |
| 07/26/2007 | US20070172561 Method for controlling microbial contamination of a vacuum-sealed food product |
| 07/26/2007 | US20070172560 Methods of controlling microorganisms in packaged foods |
| 07/26/2007 | US20070172559 Apparatus, method and product for ultrasonic extrusion of a flowable substrate |
| 07/26/2007 | US20070172495 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 07/26/2007 | US20070170208 Apparatus and method for processing foodstuffs with liquid |
| 07/26/2007 | DE202007004967U1 Erd-Räucherofen Earth-Smoker |
| 07/26/2007 | CA2636192A1 Antimicrobial salt solutions for food safety applications |
| 07/25/2007 | EP1810747A1 Cavitation reactor |
| 07/25/2007 | EP1809727A2 Processes for preparation of oil compositions |
| 07/25/2007 | EP1809565A2 Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby |
| 07/25/2007 | EP1809145A1 Method for preserving food and presentation shelf for food |
| 07/25/2007 | EP1730399B1 High pressure pumping apparatus |
| 07/25/2007 | EP1429975A4 Method for controlling the pressure of a vacuumizer for containers storing food under vacuum |
| 07/25/2007 | CN2925109Y Automatic sugar dipper for fruit |
| 07/25/2007 | CN1327797C Method for regulating odor and taste of products made from Litchi fruit |
| 07/25/2007 | CN1327790C Production process of steamed and cooked food |
| 07/25/2007 | CN101002626A Oxygen removing agent used for preservation |
| 07/25/2007 | CN101002616A Pickled food made of anchovy, and its production method |
| 07/25/2007 | CN101002609A Production method of dry-moulding dish material and dry-moulding dish material |
| 07/25/2007 | CN101002606A Method for producing improved frozen bean curd |
| 07/25/2007 | CN101002605A Method for producing frozen bean curd needing no cooking procedure |
| 07/25/2007 | CN101002597A Puffed, granulated compounding feed for grown golden pomfret |
| 07/25/2007 | CN101002596A Ruffed, granulated, compounding feed for young golden pomfret |
| 07/25/2007 | CN101002582A Baged, shape-formed fresh soya bean milk skin, and its making method |
| 07/25/2007 | CN101002580A Technique for preparing direct use agent with high activity for producing picled vegetables |
| 07/24/2007 | US7247330 Introduction of an antimicrobial solution to a food package prior to vacuum sealing the package |
| 07/24/2007 | US7246555 Portable vacuum food storage system |
| 07/24/2007 | CA2574553A1 Fermented drink, fermented food, and method for producing thereof |
| 07/24/2007 | CA2397496C Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof |
| 07/24/2007 | CA2254977C Parametric control in pulsed light sterilization of packages and their contents |
| 07/19/2007 | WO2007052074A3 Adsorption of volatile organic compounds derived from organic matter |
| 07/19/2007 | WO2007045251A3 A composition comprising a coupled enzyme system |
| 07/19/2007 | US20070166444 Method and system for cooling spongy heated food |
| 07/19/2007 | US20070166441 Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications |
| 07/19/2007 | US20070166440 Method for supressing post-harvest biological infestation and disease in fruit |
| 07/19/2007 | US20070164254 Low water activity oxygen scavenger and methods of using |
| 07/19/2007 | US20070163435 Residual gas removal method |
| 07/19/2007 | DE102006002554A1 Verfahren zum Haltbarmachen von sauerstoffempfindlichen Produkten und ein Stützelement A method for preservation of oxygen sensitive products and a supporting element |
| 07/19/2007 | DE102006002453A1 Transportable oven for cold smoking of meat, sausage, cheese and fish for the production of ham, smoked cheese, cold-smoked salmon, comprises a tunnel arranged before a smoking pit |
| 07/18/2007 | EP1808086A2 Device for cooling products |
| 07/18/2007 | EP1808083A1 Sweetener composition |
| 07/18/2007 | EP1808076A2 Method and device for handling food products |
| 07/18/2007 | EP1554938B1 Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 07/18/2007 | EP1446442B1 Complexating systems, intermediates for their production and method for obtaining and using the same |
| 07/18/2007 | CN2922483Y Vacuum fast-cooling apparatus capable of preventing freeze injury |
| 07/18/2007 | CN1326474C Method for brewing soybean sauce |
| 07/18/2007 | CN1326460C Chinese herbal agent for controlling peanut flavacol and its application method |
| 07/18/2007 | CN101000205A Multifunction air-conditioning refrigeration freshness retaining system of air refrigeration |
| 07/18/2007 | CN101000194A Refrigerator and cooling control method thereof |
| 07/18/2007 | CN100999752A Antioxydizing peptide mixture from collagen and its preparation process and use |
| 07/18/2007 | CN100999274A Rice dispensing apparatus with antistaling, quantitative switching device |
| 07/18/2007 | CN100998878A Pulse electric field treatment chamber capable of using in continuous high voltage pulse electric field equipment |
| 07/18/2007 | CN100998626A Method for preparing extract of korea thistle leaf |
| 07/18/2007 | CN100998439A Method for killing thermoduric on surface of apple or in production equipment by utilizing ozone |
| 07/18/2007 | CN100998424A Method for cooking fish with distillers' grains |