| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 08/16/2006 | CN1269564C Deoxidant and deoxidant packing body |
| 08/16/2006 | CN1269419C Sulfur free processing method of tumeric ginger |
| 08/16/2006 | CN1269412C Simply storing method of Chinese chesnut with fruit natural gloss retain |
| 08/16/2006 | CN1269406C Antibacterial agent prepared from shell, method for purifying water by using same and method for washing farm product by using same |
| 08/15/2006 | US7092487 X-ray pallet processing |
| 08/15/2006 | US7091495 Systems and methods for treating liquids |
| 08/15/2006 | US7090882 Antimicrobial salt solutions for food safety applications |
| 08/15/2006 | CA2241054C Method and apparatus for applying volatile substances to materials |
| 08/10/2006 | WO2006083232A1 Magnetic device and method for treating perishable items such as food or ice |
| 08/10/2006 | WO2006083092A1 Antibacterial agent composition and manufacturing method thereof |
| 08/10/2006 | WO2006082151A2 Synergistic mixtures of c6- to c12-alkanediols and tropolone (derivatives) |
| 08/10/2006 | WO2006081734A1 Ginseng fresh-keeping method |
| 08/10/2006 | US20060177810 Method of inhibiting freeze concentrating of substance in wet material, method of inhibiting deactivation of physiologically active substance, and process for producing lyophilizate or frozen matter having component homogeneously diffused therein |
| 08/10/2006 | DE202006008687U1 Gaseous media preparing device comprises cooling equipment, heating equipment, switched dehumidifying equipment arranged between the cooling equipment and the heating mechanism and gas flow diverting elements |
| 08/10/2006 | DE102005004228A1 Solubilisat einer wasserlöslichen organischen Säure sowie ein Verfahren zu seiner Herstellung Solubilizate of a water soluble organic acid and a process for its preparation |
| 08/09/2006 | EP1686865A2 Steam injection module for heating pumped products |
| 08/09/2006 | EP1686862A1 Latent carbon dioxide generating material |
| 08/09/2006 | EP1686852A2 Improved method of freezing with brine |
| 08/09/2006 | EP1608240A4 Acidic composition and its uses |
| 08/09/2006 | EP1439762B1 Method for sterilising products |
| 08/09/2006 | CN1813595A Method for preserving direct-edible spirulina living body |
| 08/09/2006 | CN1268239C Fresh bamboo shoot antistaling method |
| 08/09/2006 | CN1268236C Peanut spread comprising darker roasted and lighter roasted nut composition |
| 08/09/2006 | CN1268229C Braised Typha latifolia L. |
| 08/09/2006 | CN1268222C Production process and apparatus for granular composite plant protein crystal |
| 08/09/2006 | CN1268218C Process for dry coating food particle or eneapsulating frozon liquid particle |
| 08/03/2006 | WO2006081110A1 Articles of manufacture and methods for absorbing gasses released by roasted coffee packed in hermetically sealed containers |
| 08/03/2006 | WO2006080440A1 Quality preserver |
| 08/03/2006 | WO2006080328A1 Esterified catechin, process for producing the same, food and drink or cosmetic containing the same |
| 08/03/2006 | WO2006079646A1 Baked product treated with natamycin and process thereof |
| 08/03/2006 | WO2006079464A1 Device for the controlled and quick heating of fluid material, in particular food |
| 08/03/2006 | WO2005079870A3 Device for sterilising articles by electron bombardment |
| 08/03/2006 | US20060172059 Method of inhibiting water content variation of composition and use thereof |
| 08/03/2006 | US20060172055 Food |
| 08/03/2006 | US20060172047 Method of modifying taste |
| 08/03/2006 | US20060168970 Ice cream machine including a controlled input to the freezing chamber |
| 08/03/2006 | DE102005030924A1 Pasteurization of fruit juices comprises an operating phase and stand by phase in which the food is passed across a flow path in a closed cycle circulating medium within the range of pasteurization stretch |
| 08/03/2006 | CA2596053A1 Esterified catechins, processes for producing the same, and foods and beverages as well as cosmetics containing such esterified catechins |
| 08/02/2006 | EP1686185A1 Process for producing lactic acid bacerium culture containing bacteriocin and method of storing food using the same |
| 08/02/2006 | EP1685232A1 Heat treatment installation and method |
| 08/02/2006 | EP1684598A2 Oleaginous composition containing a flowable active ingredient |
| 08/02/2006 | EP1353562B1 A method and an apparatus for inhibiting of pathogens when producing sliced food |
| 08/02/2006 | CN2801162Y Micro-wave drying sterilising apparatus |
| 08/02/2006 | CN1810166A Esterified catechin, process for producing the same, food and drink or cosmetic containing the same |
| 08/02/2006 | CN1810162A Beef acid eliminating method |
| 08/02/2006 | CN1810159A Fresh mangosteen powder and its prepn process |
| 08/02/2006 | CN1267019C Abalone food and its preparation method |
| 08/01/2006 | US7083805 Edible holographic products, particularly pharmaceuticals and methods and apparatus for producing same |
| 08/01/2006 | US7083510 Water reuse in food processing |
| 07/27/2006 | US20060165856 Apparatus and method for providing treatment to a continuous supply of food product by impingement |
| 07/27/2006 | US20060165855 Wine aging method and system |
| 07/27/2006 | US20060165826 Process for the preparation of antioxidant conserve from indian curry leaves (murraya koenigii spreng) |
| 07/27/2006 | US20060163534 Oxygen scavenger composition |
| 07/27/2006 | US20060162577 Apparatus for controlling the composition of gases within a container |
| 07/26/2006 | EP1683430A1 Defrosting method |
| 07/26/2006 | EP1683424A1 Method of preparation and packaging of a fresh food product with respiratory capacity for its conservation and later steam cooking |
| 07/26/2006 | EP1683423A1 Brine device |
| 07/26/2006 | EP1683422A1 Device for introducing brine into an animal product |
| 07/26/2006 | EP1202856B1 Film structures containing oxygen scavenging compositions and method of application |
| 07/26/2006 | CN2798611Y Normal temperature drying apparatus |
| 07/26/2006 | CN1809507A Reusable apparatus for gas generation |
| 07/26/2006 | CN1809279A Microbiocidal control in the processing of poultry |
| 07/26/2006 | CN1809271A Freezing method and apparatus |
| 07/26/2006 | CN1807633A Bacillus fungus-suppressing peptide expression regulating gene yxlC |
| 07/26/2006 | CN1806702A Method for anti-corrosion quality conservation of food catalase |
| 07/26/2006 | CN1806701A Method for preparing natural ginger antioxidant |
| 07/26/2006 | CN1806700A Natural purifying agent for harmful substance |
| 07/26/2006 | CN1806691A Process for preparing kiwi fruit-grain fruit-juice beverage |
| 07/26/2006 | CN1806687A Producing method of laver dry products and products produced within this method |
| 07/26/2006 | CN1806686A Extended squid and processing method thereof |
| 07/26/2006 | CN1806682A Method for preparing air-dried beef |
| 07/26/2006 | CN1806666A Pulp fermented glutinous wine and preparation method thereof |
| 07/26/2006 | CN1806569A Method for conserving jelly salted pork |
| 07/26/2006 | CN1266275C Recombinant hexose oxidase, a method of producing same and use of such enzyme |
| 07/25/2006 | US7081636 Pulsed UV light source |
| 07/20/2006 | WO2006076045A1 Method of activating prions |
| 07/20/2006 | WO2006052664A3 Processes for preparation of oil compositions |
| 07/20/2006 | US20060159814 Passing fluid through a gap between two surfaces, at least one of which has alternating peaks and valleys that form non-uniform gap spacings; rotating at least one of the surfaces to form laminar Taylor-Couette vortices in the fluid in the gap; and irradiating the fluid, e.g., ultraviolet radiation |
| 07/20/2006 | US20060159813 Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith |
| 07/20/2006 | US20060159810 Method for producing a food product |
| 07/20/2006 | DE102005000882A1 Circulating air cooling device for cooling food counters and shelves feeds an additional air stream to the circulating air stream before circulating around the food |
| 07/19/2006 | EP1681345A1 Method and kit for the sterilization of fluids containing microorganisms |
| 07/19/2006 | EP1680963A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 07/19/2006 | EP1679982A1 Spore inactivation process |
| 07/19/2006 | CN2796402Y Edible fungus bactericidal pot |
| 07/19/2006 | CN1805690A Apparatus for controlling the composition of gases within a container |
| 07/19/2006 | CN1803036A Method for diminishing food temperature return during vacuum-cooling and pressure recovery |
| 07/19/2006 | CN1803035A Method for diminishing temperature difference of every parts of food during vacuum prechill process |
| 07/19/2006 | CN1803023A Independent preparation process of freeze-drying instant abalones and sea slugs and products, and superthin flaker |
| 07/19/2006 | CN1803004A Iced roasted pachyrhizus and its preparation method |
| 07/19/2006 | CN1803000A Production method of vacuum fermented bean curd in container |
| 07/19/2006 | CN1264439C Thin film dressing composition |
| 07/19/2006 | CN1264432C Process for producing spicy sansage (bitter sausage)tassajo |
| 07/19/2006 | CN1264410C Method of preparing collagen membrane from pigskin |
| 07/18/2006 | US7078100 Film forming packaging; by-product inhibition |
| 07/18/2006 | US7077995 Method for treating aqueous systems with locally generated chlorine dioxide |
| 07/18/2006 | US7077297 Method for preparation of biocides mixed with carbon dioxide in a pressurized container |
| 07/13/2006 | WO2006073645A1 Process for the destruction of microorganisms on a product using ultrasonic energy |
| 07/13/2006 | WO2006072210A1 A method and device for the production, storage and transportation of fast foods |
| 07/13/2006 | WO2006072207A1 Method and device of producing as well as preserving and transporting for instant food |