Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
09/2007
09/05/2007EP1827119A1 Microbiocidal control in the processing of meat-producing four-legged animals
09/05/2007CN101031472A Delamination-resistant multilayer container, preform, article and method with oxygen barrier formulations
09/05/2007CN101028134A Method for processing non-sulfur Chinese yam
09/05/2007CN101028133A Biological food antiseptic
09/05/2007CN101028132A 一种速溶香菇茶 Mushrooms of instant tea
09/05/2007CN101028114A Method for sweetening and softening Chinese chestnut and its use
09/05/2007CN101028048A Production of bean instant noodles and instant noodles therefrom
09/05/2007CN101028043A Slow-settling swelling granular complex feed for large-yellow croaker scrod
09/05/2007CN101028042A Slow-settling swelling granular complex feed for large-yellow croaker
09/05/2007CN101028041A Slow-settling swelling ranular complex feed for large-yellow croaker scrod
09/05/2007CN101028026A Production of sugar-curing saussurea involucrata fruit
09/05/2007CN101028005A Antibacterial cleaning agent for food industry
09/05/2007CN100335624C Modified polypeptide
09/05/2007CN100334975C Instant dry leaves of wakame and production thereof
09/05/2007CN100334970C Method for processing cooked lily slice
09/04/2007US7264847 Forming moisture retentive barrier
09/04/2007US7264773 Stabilizing an agent, e.g., chlorine dioxide, in an aqueous atomized mist phase to create a homogeneous gas-like mist for fumigation, sterilization, disinfecting and sanitation of surfaces, food, crops, hospitals and medical equipment
09/04/2007US7263842 Method and device for cooling a mass of a substance
08/2007
08/30/2007WO2007098351A2 Method and apparatus for killing pathogens on fresh produce
08/30/2007WO2007098350A2 Method and apparatus for killing insects on fresh produce
08/30/2007WO2007097626A1 Preparing dried particles using a supercritical medium
08/30/2007WO2007096422A1 Process for creating an oxygen scavenging particle
08/30/2007WO2007096365A1 Method for producing molded food items from individual pieces of vegetables, meat or other food
08/30/2007WO2007095862A1 Convenient frozen dish
08/30/2007WO2007095717A1 Rapidly dissolving solid oral dosage form for delivery of composition for increasing nitric oxide activity
08/30/2007WO2006121540A3 Process for packaging foods and packaged product
08/30/2007US20070202240 Accelerated Method For Drying And Maturing Sliced Food Products
08/30/2007DE102006008082A1 Procedure for continuous or batch-wise reduction of microbes in air and on surfaces, comprises direct application of an active substance as aerosol at the application place by high pressure atomization
08/30/2007DE102006007931A1 Verfahren zur Herstellung eines Desinfektionsmittels durch elektrochemische Aktivierung (ECA) von Wasser und Verfahren zur Desinfektion von Wasser mittels eines solchen Desinfektionsmittels Process for the preparation of a disinfectant by electrochemical activation (ECA) of water, and process for the disinfection of water by means of such a disinfectant
08/30/2007CA2633598A1 Method for producing molded food items from individual pieces of vegetables, meat or other food
08/29/2007EP1824343A1 Antibacterial agent for preserving fresh meat
08/29/2007EP1233684B1 Method for producing instant powder
08/29/2007EP1117599B1 Biocidal Packaging System
08/29/2007CN101026969A Antimicrobial composition
08/29/2007CN101026962A The combined use of glycine and/or glycine derivatives and lactate and/or (di)acetate as antibacterial agent against listeria in foods and/or drinks
08/29/2007CN101026961A Antibacterial agent for preserving fresh meat
08/29/2007CN101026959A Fungicidally active polymer dispersions and use thereof
08/29/2007CN101024688A Natural antibiotic antiseptic polylysine and its preparing method
08/29/2007CN101023808A Edible fresh-keeping film using black agaric as raw material and preparing method
08/29/2007CN101023807A Food strorage apparatus and method for controlling the same
08/29/2007CN101023800A Method for processing sea cucumber soaked in water
08/29/2007CN101023789A Method for prepairng pickled bamboo-shoot
08/29/2007CN101023779A Young-pomfret puffed particles compounding feed
08/29/2007CN100333664C Iced roasted pachyrhizus and its preparation method
08/29/2007CN100333661C Method for improving soybean protein property
08/28/2007US7261911 Aseptically packaged, extensively hydrolyzed, liquid nutritional formula and method for making it
08/23/2007WO2007094556A2 Non-freezing refrigerator
08/23/2007WO2007094549A1 Apparatus for supercooling, and method of operating the same
08/23/2007WO2007094543A2 Refrigerator
08/23/2007WO2007094541A1 Supercooling apparatus and its method
08/23/2007WO2007094540A1 Refrigerator and method of operating a refrigerator
08/23/2007WO2007093024A1 Process of cooking foods in general in air packing
08/23/2007WO2007093004A1 System for continuously treating food
08/23/2007US20070196549 Method and Apparatus for Killing Pathogens on Fresh produce
08/23/2007US20070193454 Method and Apparatus for Killing Insects on Fresh Produce
08/22/2007EP1820410A1 Process of heat treatment of food products in a package comprising paper or cardboard
08/22/2007EP1819975A2 Apparatus and method for freezing food products
08/22/2007EP1435797B1 Spray-dried compositions and method for their preparation
08/22/2007CN2935835Y Fast de-freezing freshness preserving cabinet
08/22/2007CN1332620C Method of processing food using liquid nitrogen
08/22/2007CN101020069A Pulse jet generator for side jetting sterilizing pot
08/22/2007CN101019683A Botanical mildew inhibitor for ginseng commodity
08/22/2007CN101019682A Intelligent air conditioning preserving box
08/22/2007CN101019681A Mushed garlic producing process with control on greening and its product
08/22/2007CN101019680A Method of controlling SO2 index in processing shrimp
08/22/2007CN101019669A Production process of bamboo scented melon seed
08/22/2007CN101019668A Production process of delicious spicy melon seed
08/22/2007CN101019665A Energy-saving laver drier
08/22/2007CN101019638A Linseed kernel sauce and its production process
08/22/2007CN101019635A Sour chilli sauce and its production process
08/22/2007CN101019633A Fresh red chilli sauce and its production process
08/22/2007CN101019630A Process of producing purple preserved sweet potato with Jishu-18 sweet potato
08/22/2007CN101019625A Production process of semi-fermented vegetable
08/22/2007CN101019615A Industrial process of pot-stewed meat food
08/22/2007CN101019584A Seasoning Puer tea beverage and its production process
08/22/2007CN101019572A Biological preservative for fruits and vegetable and its prepn
08/21/2007US7258930 Oxygen scavenging film with cyclic olefin copolymer
08/21/2007US7258916 Article for inhibiting microbial growth in liquid nutrients
08/21/2007US7258883 Food and beverage perservative
08/21/2007US7258881 Economic conveyor oven that cooks food products with both moisture and heated impingement air
08/21/2007US7258804 Method for inhibiting microbial growth in liquid nutrients
08/21/2007US7258787 Bottle and cap assembly
08/21/2007US7258786 Container for inhibiting microbial growth in liquid nutrients
08/21/2007CA2309665C Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescence and to enhance fruit ripening
08/21/2007CA2250887C Modified atmosphere package
08/16/2007WO2007090469A1 A packaging system for storing and/or transporting different kind of fruits during long periods of time
08/16/2007WO2007043984A3 Method for determining composition balance of cooled brine
08/16/2007WO2006079646A9 Baked product treated with natamycin and process thereof
08/16/2007US20070191356 Pyridobenzoxazine derivative
08/16/2007US20070190208 Novel food production process
08/15/2007EP1816916A2 Dehydration of food combinations
08/15/2007EP1086952B1 Anti aptotosis AGENTS
08/15/2007CN1331427C Dried product and drying process of vegetable, fruit, fresh traditional Chinese medicine except for minerals
08/15/2007CN1331424C Freeze dried crab grass and method for preparing deli of rest and recreation of crab grass
08/15/2007CN1331415C Process for steaming quick-frozen food from microwave
08/15/2007CN101018486A Powdered compositions containing an edible oil and their use in food products
08/15/2007CN101015386A Soft aloinose and preparation method thereof
08/15/2007CN101015385A Antistaling agent for uncooked wet noodle
08/15/2007CN101015371A Quick-frozen cabbage-pig-meat pie and making method thereof
08/15/2007CN101015370A Quick-frozen mushroom-pig-meat pie and making method thereof
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