| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 01/10/2008 | WO2007101455A3 Tunnel pasteuriser |
| 01/10/2008 | WO2007078837A3 Countertop fresh fruit and vegetable preservation device |
| 01/10/2008 | US20080008813 Methods for heat treatment of milk |
| 01/10/2008 | US20080008796 Acoustically-treated food and method for flavor enhancement |
| 01/10/2008 | US20080008781 Cold infusion process for fortifying coffee beans |
| 01/10/2008 | CA2656975A1 Method and system for enhanced high intensity acoustic waves application |
| 01/09/2008 | EP1875818A2 System for creating a sterile barrier and lubricating and/or cooling moving parts in UHT sterilization plants |
| 01/09/2008 | EP1875201A2 Method for determining composition balance of cooled brine |
| 01/09/2008 | EP1603411B1 Method for reducing acrylamide formation in thermally processed foods |
| 01/09/2008 | CN201001379Y Pulse electric field process chamber used for continuous high-voltage pulse electric field equipment |
| 01/09/2008 | CN201001376Y Pulp fruit-puree processing machine |
| 01/09/2008 | CN101100686A Water-soluble streptomycete polysaccharide and application thereof |
| 01/09/2008 | CN101099768A Method for extracting anti-oxidation active substance from overgrown leaves of Chinese toon |
| 01/09/2008 | CN101099554A Method for preserving and using industrial sweet potato material |
| 01/09/2008 | CN101099541A Low-salinity cultivating litopenaeus vannamei additive premixture |
| 01/09/2008 | CN100360186C Modular, high volume and high pressure liquid disinfection using UV radiation |
| 01/09/2008 | CN100360061C A method and an apparatus for controlling the holding time in a holding tube in infusion heating |
| 01/09/2008 | CN100360060C Processing method of squeezed fresh coconut juice beverage |
| 01/08/2008 | US7316824 Method and composition for washing poultry during processing |
| 01/08/2008 | CA2317328C Freshness-retaining agent and method for agricultural/horticultural products |
| 01/08/2008 | CA2294458C Storage stable, citrus-flavored compositions comprising plant extracts |
| 01/03/2008 | WO2008002492A2 Methods for heat treatment of milk |
| 01/03/2008 | WO2008001878A1 Hydroxy ether compound, process for production of the compound, and use of the compound |
| 01/03/2008 | WO2008001745A1 Dehumidifying/deoxidizing agent |
| 01/03/2008 | WO2008001732A1 Dehumidification/deoxidization method, and deoxidizing package, film having deoxidizing function and deoxidizing resin composition each having dehumidifying function |
| 01/03/2008 | WO2008000846A1 Method for sterilizing cocoa materials using supercritical co2 |
| 01/03/2008 | US20080003345 Lower alkyl carboxylic acid moieties for preventing oxidative corrosion of metals and organoleptic stabilizer for food and beverages |
| 01/03/2008 | US20080003334 System and methods for transporting or storing oxidatively-degradable foodstuff |
| 01/03/2008 | US20080003135 A continuous process involves increasing pressurization of flexible or rigid packages of food products conveyed through hydrostatic columns to an intermediate compartment of gradually decreasing pressure proportionally to the gradual increase in temperature which compensates for package expansion |
| 01/03/2008 | US20080000362 Apparatus for the Evaporative Cooling of a Liquid Product |
| 01/03/2008 | DE102006029652A1 Protective drying of temperature sensitive, water-containing product such as foodstuffs and biological-, chemical- or biochemical products for kitchen- and technical devices, includes drying the product by non-directional diffusion of water |
| 01/02/2008 | EP1871175A1 Method for freezing a food product |
| 01/02/2008 | EP1402779B1 Novel biofungicide bacterial strain and the preparation method and applications thereof |
| 01/02/2008 | CN200997889Y Deoxidization displaying antistaling agent |
| 01/02/2008 | CN200997888Y Tunnel type multiple-layer disinfecting devices |
| 01/02/2008 | CN101098646A Method for preserving food and presentation shelf for food |
| 01/02/2008 | CN101095553A Technics for processing edible burdock candied fruits |
| 01/02/2008 | CN101095552A Tea container and method for preparing the same |
| 01/02/2008 | CN101095531A Fishy smell removing method for fresh water fish |
| 01/02/2008 | CN101095506A Method for producing hericium erinaceus can |
| 01/02/2008 | CN101095491A Technics of preparing whitethorn can |
| 01/02/2008 | CN101095471A Technics of preparing charcoal barbecue |
| 01/02/2008 | CN101095430A Method for producing tremella whitethorn medicinal food can |
| 01/02/2008 | CN100358443C Adduct heving an acidic solution of springly-soluble group IIA complexes |
| 01/02/2008 | CN100358438C Method of sterilizing poultry meat |
| 12/27/2007 | WO2007147569A1 Environmentally friendly disinfestation method ofan enclosed space and apparatus for performing such method |
| 12/27/2007 | WO2007119218A3 Food composition prepared by a sterilization process |
| 12/27/2007 | US20070298150 Food and beverage preservative |
| 12/27/2007 | US20070298081 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs |
| 12/27/2007 | CA2652204A1 Production of stabilized whole grain flour and products thereof |
| 12/26/2007 | EP1868456A2 Apparatus and method for radiation processing of fluent food products |
| 12/26/2007 | EP1868455A1 Method for processing natural raw materials by compressed gases |
| 12/26/2007 | EP1079841B1 Method of extracting antioxidants from labiate species and the extract products thereof |
| 12/26/2007 | CN200994399Y Air circulator with temperature-lowering and moisture-eliminating functions for food process |
| 12/26/2007 | CN200994397Y Pickles jar |
| 12/26/2007 | CN101094734A Antibacterial composition and methods thereof |
| 12/26/2007 | CN101091574A Method for producing dish of snowflake like beef |
| 12/26/2007 | CN101091551A Method for producing dish of champignon in brine |
| 12/26/2007 | CN100357686C Freeze drying and processing method for gastrodia tuber |
| 12/26/2007 | CN100356864C Method for producing almond cake flour |
| 12/26/2007 | CN100356853C Antimicrobial agent |
| 12/25/2007 | US7312424 Apparatus and a method for cooking garlic |
| 12/25/2007 | US7311933 polymeric support layers containing sequestering agents capable of removing metals ions from the surfaces of the foods and from liquid extrudates of foods, used for wrapping and preserving the freshness and shelf-life of foods |
| 12/21/2007 | WO2007113333A3 Antimicrobial preparations |
| 12/21/2007 | WO2005044012A3 Method for the decontamination of biological tissue |
| 12/21/2007 | WO2005013702A3 A method for the treatment of fresh meat |
| 12/20/2007 | US20070293466 Antimicrobial Chelates |
| 12/20/2007 | US20070293416 Ceacam based antibacterial agents |
| 12/20/2007 | US20070292586 Method for Producing Dishes Served in Sauce |
| 12/20/2007 | US20070292580 Treatment of animal carcasses |
| 12/20/2007 | US20070292571 Magnetic device and method for treating perishable items such as food or ice |
| 12/20/2007 | US20070292570 Improved Can Processing |
| 12/19/2007 | EP1867938A1 Quick refrigeration apparatus and quick refrigerating method |
| 12/19/2007 | EP1867699A1 Deterioration preventing agent |
| 12/19/2007 | EP1865997A2 Fluid disinfection apparatus and system |
| 12/19/2007 | EP1865796A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 12/19/2007 | EP1865785A2 Food preservative system and method for preserving a food composition |
| 12/19/2007 | EP1732407B1 Process fluid distribution system for agitating retorts |
| 12/19/2007 | EP1609368B1 Method for producing meat foods |
| 12/19/2007 | EP1536702B1 An apparatus in an infuser for a liquid food product |
| 12/19/2007 | EP1406503A4 Process for dry coating a food particle or encapsulating a frozen liquid particle |
| 12/19/2007 | EP1156815B1 Process for extracting polyphenolic antioxidants from purine-containing plants |
| 12/19/2007 | CN200990844Y Fresh-reservation fruit-vegetable frame |
| 12/19/2007 | CN101088423A Preservative for crustaceans, and preserving method for crustaceans |
| 12/19/2007 | CN101088392A Making process of salted willow sprout |
| 12/19/2007 | CN100355349C Method for processing, storing and transporting garlic |
| 12/18/2007 | US7309462 Container for inhibiting microbial growth in liquid nutrients |
| 12/18/2007 | CA2441018C Coextruded retortable multilayer film |
| 12/18/2007 | CA2437227C Air deodorization device with a detachable cartridge |
| 12/18/2007 | CA2385738C Rapid oxygen absorption by using activators |
| 12/13/2007 | WO2007120853A8 Composition for controlling exposure to oxygen |
| 12/13/2007 | WO2007120852A8 Composition for controlling exposure to oxygen |
| 12/13/2007 | US20070288192 Method For Cooking A Cooking Load Including Cooking Items Of Varying Size, And Cooking Device For Carrying Out Such A Method |
| 12/13/2007 | US20070284368 Microwavable Metallic Container |
| 12/13/2007 | DE29825265U1 Wässrige Lösung zum Desinfizieren eines Tierprodukts und eine Anlage für eine derartige Desinfektion Aqueous solution for disinfecting an animal product, and a system for such disinfection |
| 12/12/2007 | EP1863902A1 Lactose-positive recombinant leuconostoc stra |
| 12/12/2007 | EP1467633B1 Method for sterilising food products by injected steam, in particular purees and/or concentrates |
| 12/12/2007 | EP1393034B1 Model-based alarming |
| 12/12/2007 | CN200987345Y Aquatic products colour forming cabinet |
| 12/12/2007 | CN101085652A Foodstuff preserving container, refrigerator with the same and foodstuff preserving method |