| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 03/15/2007 | US20070059341 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 03/15/2007 | DE102005042783A1 Verfahren zum Regeln der Wassertemperatur und Tunnelpasteur Method for controlling the water temperature and pasteurization tunnel |
| 03/14/2007 | EP1761130A1 Packaged powder composition for bakery |
| 03/14/2007 | CN2878253Y Display for oxygen |
| 03/14/2007 | CN2877319Y Drying arrangement special for tomato powder |
| 03/14/2007 | CN1930282A Novel lactic acid bacterium |
| 03/14/2007 | CN1930269A 劣化防止剂 Deterioration preventing agent |
| 03/14/2007 | CN1930247A Process for producing mallotus philippensis colorant composition and the composition |
| 03/14/2007 | CN1927069A Fresh keeping processing method for whole egg liquid |
| 03/14/2007 | CN1927068A Superhigh pressure fresh-keeping process for cooked seasoned shelled prawn |
| 03/14/2007 | CN1927039A Method for processing fresh-keeping black edible fungus |
| 03/14/2007 | CN1303915C Plant water beverage and its preparation method |
| 03/14/2007 | CN1303888C Biological anti-staling agent of bamboo fungus, its preparation and application |
| 03/13/2007 | US7189666 CO2 generating absorbent pads |
| 03/08/2007 | WO2007027109A1 Ohmic heating apparatus and method |
| 03/08/2007 | WO2007026656A1 Gas separator and gas separating method |
| 03/08/2007 | WO2007026540A1 Method for storing oxygen absorbent |
| 03/08/2007 | US20070054020 Method of manufacturing block-type freeze-dried soybean paste (miso) |
| 03/08/2007 | US20070054014 Breath freshening confectionery products and methods of making and using same |
| 03/08/2007 | US20070054008 Method for treating a food processing facility to control microbial contamination of food products |
| 03/08/2007 | DE202007000239U1 Vorrichtung zur Herstellung von portioniertem Gefriergut An apparatus for the production of frozen food portioned |
| 03/08/2007 | DE102005042253A1 Cooking equipment has housing comprising ash box, heating space arranged above the box, cooking space arranged above the space, and exhaust outlet with/without flue for the escape of hot air, arranged in the lid area of the housing |
| 03/07/2007 | EP1759599A1 Method of improving storability of food or beverage |
| 03/07/2007 | EP1524918B1 Encapsulated crystalline lactic acid |
| 03/07/2007 | CN2875084Y Equipment for freezing food by using vacuum mode |
| 03/07/2007 | CN2875083Y Tunnel equipment with spraying for sterilization |
| 03/07/2007 | CN1925908A Microcapsules |
| 03/07/2007 | CN1925756A Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose |
| 03/07/2007 | CN1925751A An apparatus for the evaporative cooling of a liquid product |
| 03/07/2007 | CN1923061A Fresh-keeping art for rice noodles and noodles with long preservation time |
| 03/07/2007 | CN1923053A Method for reducing sulfur dioxide residual quantity in shrimp body |
| 03/07/2007 | CN1923047A Pickled fish production technology |
| 03/07/2007 | CN1923046A Processing method of globefish |
| 03/07/2007 | CN1923038A New pattern sauerkraut sterilization pickling process |
| 03/07/2007 | CN1303364C Microwave electrodeless discharging ultra violet ray disinfectant microwave oven |
| 03/07/2007 | CN1302768C Physiologically active agents containing vicinal dithioglycols and use therof in various branches of economy |
| 03/07/2007 | CN1302734C An apparatus in an infuser for a liquid food product |
| 03/07/2007 | CN1302730C Dry sea cucumber producing process and thus produced dry sea cucumber |
| 03/07/2007 | CN1302728C Instant meat balls and its production method |
| 03/06/2007 | US7186701 Dehydrating agent and method for dehydrating moist article using the agent and dehydrated article obtained by the method |
| 03/06/2007 | US7186430 Denaturing milk/fruit juices/soups in heat exchanger, homogenizing (which serves as timing pump), then packaging; continuous processing |
| 03/06/2007 | US7186376 Mixing flowing water and acid solution into flowing water and sodium chlorite solution, flowing combined solutions through mixing chamber to form homogenous acidified sodium chlorite |
| 03/01/2007 | WO2007024867A2 Methods of applying antimicrobial formulations on food |
| 03/01/2007 | WO2007023462A1 A method of processing fish |
| 03/01/2007 | WO2006091821A3 Microwavable metallic container |
| 03/01/2007 | WO2006022799A3 Food treatment system and method |
| 03/01/2007 | DE102005040481A1 Controlled drying of sausage in a drying chamber with circulation of positively driven process air, comprises supplying fresh air of dampness to the chamber and removing the fresh air from the used process air |
| 03/01/2007 | CA2620118A1 Methods of applying antimicrobial formulations on food |
| 02/28/2007 | EP1757881A2 Refrigerator and/or freezer apparatus |
| 02/28/2007 | EP1757189A2 Shelf-Stable acidified food compositions and methods for their preparation |
| 02/28/2007 | EP1757188A1 Method of freeze storing baked food and apparatus therefor |
| 02/28/2007 | EP1757166A2 An apparatus and a method for cooking garlic |
| 02/28/2007 | EP1755412A1 Olive polyphenols concentrate |
| 02/28/2007 | EP1653816B1 Apparatus and method for treatment of foodstuffs with a gaseous medium for processing and subsequent drying |
| 02/28/2007 | EP1454541B1 Method of preserving food, and method of producing non-frozen water |
| 02/28/2007 | EP1377536A4 Self-reducing anthraquinone compounds |
| 02/28/2007 | CN1921775A Novel process for treating foods under alternating atmospheres |
| 02/28/2007 | CN1921755A Encapsulated antimicrobial material |
| 02/28/2007 | CN1919088A Freeze production process for water beverage |
| 02/28/2007 | CN1919087A Method for extending fresh-keeping time and preservation time of fresh rice-flour noodles and cutting-noodles |
| 02/28/2007 | CN1919086A Fresh keeping method for fresh cooked boiled dumpling |
| 02/28/2007 | CN1301668C Method for processed food preparation and retort food |
| 02/28/2007 | CN1301664C Method for processed food preparation and retort food |
| 02/27/2007 | US7183527 Installation for microwave heating of a product held in containers |
| 02/27/2007 | US7182966 Microbiological control in poultry processing |
| 02/23/2007 | CA2555672A1 Shelf-stable acidified food compositions and methods for their preparation |
| 02/22/2007 | WO2007020585A1 A cooling device |
| 02/22/2007 | WO2007020581A1 A cooling device |
| 02/22/2007 | WO2007020469A1 Processing method, apparatus and product |
| 02/22/2007 | WO2007020034A1 Method and device for conditioning a gas intended for the transport and/or storage of food items |
| 02/22/2007 | US20070042184 Microcapsules |
| 02/22/2007 | US20070042093 Compositions and methods for preserving cut apples |
| 02/22/2007 | US20070039487 Transporting and cooling device for plasma lava |
| 02/21/2007 | EP1753296A2 System and method for product sterilization using uv light source |
| 02/21/2007 | CN2870478Y Continuous microwave vacuum drying sweller |
| 02/21/2007 | CN1918282A Lactic acid bacteria producing nisin at high concentration and method for selecting the same |
| 02/21/2007 | CN1917770A Food freezing and thawing method and apparatus |
| 02/21/2007 | CN1915088A Method for preparing hand-grasping mutton |
| 02/21/2007 | CN1915081A Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 02/21/2007 | CN1915080A Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 02/21/2007 | CN1301071C Method for producing vacuum packed potted silver carp head |
| 02/21/2007 | CN1301066C Industrial prepn process of antioxidant active black rice matter |
| 02/20/2007 | US7179498 Frozen pasta product and process |
| 02/15/2007 | WO2007018907A1 Antimicrobial compositions for use on food products |
| 02/15/2007 | US20070037722 Oxygen scavenger and method for production thereof |
| 02/15/2007 | US20070036882 Use of HOP acids in fuel ethanol production |
| 02/15/2007 | US20070036875 Use of allicin as preservative, as disinfectant, as antimicrobial or as biocidal agent |
| 02/15/2007 | DE102005038559A1 Verfahren und Vorrichtung zur Konditionierung eines für den Transport und/oder die Aufbewahrung von Lebensmitteln vorgesehenen Gases Method and apparatus for conditioning an intended for the transport and / or storage of food gas |
| 02/15/2007 | CA2611784A1 Antimicrobial compositions for use on food products |
| 02/15/2007 | CA2611413A1 Antimicrobial compositions and methods for treating packaged food products |
| 02/14/2007 | EP1752379A2 Process for producing sheets transparent only in certain parts, for closing packages of food products under vacuum or in a modified atmosphere |
| 02/14/2007 | EP1752165A1 Sterilizer |
| 02/14/2007 | CN2868858Y Food fully-automatic-controlled transfering sterilizing apparatus |
| 02/14/2007 | CN2867901Y Liquid material sterilizer |
| 02/14/2007 | CN1913781A Baked product processed with natamycin and process for preparing same |
| 02/14/2007 | CN1911118A Kefir mushroom freeze-dried powder, prodn. method and use thereof |
| 02/14/2007 | CN1911108A Antistaling agent of seaweed and antistaling method |
| 02/14/2007 | CN1300317C Anti-listeria bacteriocin |
| 02/14/2007 | CN1299616C Intercalator of slow-releasing food preservative substance, and its prepn. method |
| 02/14/2007 | CN1299608C Method for preparing purple mussel powder |