Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
03/2015
03/05/2015WO2015031827A1 Oxygen uptake compositions and preservation of oxygen perishable goods
03/05/2015WO2015029470A1 Ion irradiation device and method for applying same to foodstuff requiring refrigerated storage
03/05/2015WO2015029081A1 Process for treating mycotoxins and respective plant
03/05/2015WO2015028822A1 Disinfection of packaged articles
03/05/2015US20150064686 Oxygen uptake compositions and preservation of oxygen perishable goods
03/05/2015US20150064152 Bioprotection using lactobacillus paracasei strains
03/05/2015US20150059596 Pasteurizing apparatus
03/04/2015EP2840910A1 Anti microbial wash compositions including ceragenin compounds and methods of use for treating non-meat food products
03/04/2015EP2840909A2 Processing and packaging of food products
03/04/2015EP2840908A1 Method of using dietary ingredients dihydroquercetin (taxifolin), arabinogalactan and arabinogalactan in combination with dihydroquercetin (taxifolin) for applications in food products
03/03/2015US8968645 Beverage bottling plant having an apparatus for the treatment of bottles or similar containers, and a method and apparatus for the treatment of bottles or similar containers
03/03/2015US8966783 Vacuum-pressure spray-drying method and vacuum-pressure spray-drying device
02/2015
02/26/2015WO2015025519A1 Heating device
02/26/2015WO2015024973A1 Multi-compartment food packaging method
02/26/2015WO2015024751A1 Food composition with a layer comprising fungus
02/25/2015EP2840866A2 Cooking device
02/25/2015EP2840043A1 Multi-compartment food packaging method and corresponding package
02/25/2015EP2839845A1 Sterilization method using nitrogen oxide and sterilization device
02/25/2015EP2839753A1 Method and device for thawing food, in particular fish, meat, poultry and fruits
02/25/2015EP2838365A1 Antimicrobial compositions and uses thereof
02/24/2015US8961751 Electrochemical liquid treatment cell with modular construction
02/24/2015US8959934 Supercooling system
02/19/2015US20150051841 Preservation system for nutritional substances
02/19/2015US20150050400 Process for fast and homogeneously heating a liquid product and apparatus for such process
02/19/2015US20150050399 Heat-stable oil-in-water emulsion
02/19/2015US20150050398 UV Adapter for Preparation of Neonate Nutritional Fluid
02/19/2015US20150050397 Microbial reduction in a processing stream of a milled product
02/18/2015EP2836588A1 Bioprotection using lactobacillus paracasei strains
02/18/2015EP2836587A1 Bioprotection using lactobacillus rhamnosus strains
02/17/2015US8956680 Natural stabiliser system for frozen dessert
02/17/2015US8956675 Process for thermally treating a product with steam
02/17/2015US8956673 Method and system for preserving food
02/17/2015CA2770554C Composition for prevention against spoilage by moulds and yeasts and uses and products related thereto
02/12/2015WO2015020537A1 A method and control system for optimising the quality of meat
02/12/2015WO2015018739A1 Antimicrobial compositions and use thereof in food preservation
02/12/2015WO2015018682A1 Method for preserving food
02/12/2015US20150045288 Composition
02/12/2015US20150044337 Method for preserving food
02/12/2015US20150044095 Plasma Powder Sterilization Apparatus and Methods
02/11/2015EP2834156A1 Apparatus and method for disinfection of packaged articles
02/11/2015EP2833742A1 Pasteurizing apparatus
02/11/2015CN204155352U 鲜榨橙汁自动售货机的橙子储存保鲜装置 Freshly squeezed orange juice vending machine storage preservation device
02/11/2015CN204150566U 一种冷却输送带结构 A cooling conveyor belt structure
02/11/2015CN204146262U 一种喷雾干燥设备 A spray drying apparatus
02/11/2015CN204146261U 一种海鲜烘干机 One kind of seafood dryer
02/11/2015CN204146260U 烟熏炉生烟装置 Smoked furnace smoke devices
02/11/2015CN204146259U 杀菌装置 Sterilization device
02/11/2015CN204146258U 一种便于装罐的杀菌篮 An easy canning sterilization basket
02/11/2015CN104349981A 用于对包装制品杀菌的装置与方法 Packaging products for the sterilization apparatus and method
02/11/2015CN104336736A 家用多功能烘干机 Home-dryer
02/11/2015CN104336735A 一种远程控制的海鲜烘干机 A long-range control of seafood dryer
02/11/2015CN104336734A 一种低功耗的海鲜烘干机 A low power consumption of seafood dryer
02/11/2015CN104336733A 一种带有震动传动系统的喷淋设备 A spray device with vibration transmission
02/11/2015CN104336732A 一种柔性连接震动传动喷淋设备 A flexible sprinkler connection vibration transmission equipment
02/11/2015CN104336731A 一种天然食品防霉剂 A natural food fungicide
02/11/2015CN104336586A 一种灵芝孢子粉防风避雨晒干方法 One kind of fungus spores on the wind and rain to dry method
02/11/2015CN104336552A 叶菜的加工方法 Leafy processing methods
02/11/2015CN104336497A 一种速冻莜面面条的制备方法 Preparation method of quick-frozen Noodle Noodle
02/11/2015CN103201248B 生产山梨酸酐的方法和其作为食品防腐剂的用途 Production of sorbic acid anhydride method and its use as a food preservative
02/11/2015CN102883749B 光能诱导的生物材料的稳定性 Stability of light-induced biological material
02/10/2015US8951586 Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation
02/10/2015US8951576 Process for producing aqueous chlorous acid solution for use as disinfectant
02/10/2015US8951558 Aqueous carbonated medium containing an amino(meth)acrylate polymer or copolymer
02/10/2015US8951477 Ozone-based disinfecting device comprising a flow sensor
02/10/2015CA2708346C Process and apparatus for pasteurizing in-shell eggs
02/05/2015WO2015017753A1 System and method for delivering health-promoting substances into a human body
02/05/2015WO2015017221A1 Enhancement of electromagnetic freezing by stabilization and oscillation of biogenic magnetite particles
02/05/2015WO2015016458A2 Method for producing vegetable products using ultra high pressure
02/05/2015WO2015016171A1 Method for thawing frozen food
02/05/2015WO2015015933A1 Heat exchanger and heat exchange system
02/05/2015WO2015014744A1 Use of succinoglycan in frozen food or feedstuff products
02/05/2015US20150037782 Enhancement of electromagnetic freezing by stabilization and oscillation of biogenic magnetite particles
02/05/2015US20150037483 Device and method for the condensation of a vapor in a vacuum chamber
02/05/2015US20150037477 Vacuum storage apparatus with sliding drawers
02/04/2015EP2832242A1 Cooling control method for a vacuum cooling device
02/04/2015EP2832241A1 Device and method for condensing steam in a vacuum chamber
02/04/2015EP2830444A1 Devices and methods for instantly freezing food products
02/04/2015CN204133295U 一种碎冰装置 One kind of ice device
02/04/2015CN204132338U 一种用于海参的微波干燥及杀菌设备 A sea cucumber microwave drying and sterilization equipment
02/04/2015CN204132337U 一种蒸汽烘干机 A steam dryer
02/04/2015CN204132336U 袋装泡菜杀菌装置 Bagged pickles sterilization device
02/04/2015CN204132335U 米糠用杀菌装置 Rice bran with sterilization device
02/04/2015CN204132332U 一种旋转式微波海参烘干机 A rotary dryer microwave cucumber
02/04/2015CN204132293U 连续式豆腐干燥机 Continuous tofu dryer
02/04/2015CN104326957A 氨基苯乙酮缩氨基硫脲衍生物及其应用 Aminoacetophenone thiosemicarbazone derivatives and their application
02/04/2015CN104323398A 一种乌米液储存方法 Umi one kind of liquid storage method
02/04/2015CN104323397A 外墙涂料用抗氧化剂 Exterior paint with anti-oxidants
02/04/2015CN104323396A 天然抗氧化剂及其制备方法 Natural antioxidant and its preparation method
02/04/2015CN104323395A 一种含澳洲坚果青皮提取物的抗氧化剂及其制备方法与应用 Antioxidants and preparation containing macadamia peel extract and application
02/04/2015CN104323394A 一种用于高粘稠食品物料的在线蒸煮杀菌装置 Live retort sterilization apparatus for a highly viscous food material
02/04/2015CN103404941B 一种鲍鱼或海参过热蒸汽与冷风联合干燥的方法 A steam and cold combined drying abalone or sea cucumber overheating
02/04/2015CN103173397B 广谱抗菌解淀粉芽孢杆菌菌株及其应用 Broad-spectrum antimicrobial Bacillus amyloliquefaciens strain and its application
02/03/2015US8946121 Antifungal compositions
02/03/2015US8945641 Use of gum arabic for improving the growth and survival of bifidobacteria
02/03/2015CA2746206C Coating for iced or glazed frozen food products
02/03/2015CA2626414C A composition comprising a coupled enzyme system
01/2015
01/29/2015WO2015012627A1 Preparation method for fresh vegetable garnish having extended shelf life
01/29/2015WO2015011271A1 Improved powderous formulations of organic acids or esters having an aromatic ring system
01/29/2015US20150031762 Antimicrobial Formulations with Pelargonic Acid
01/28/2015EP2829156A1 Process for fast and homogeneously heating a liquid product and apparatus for such process
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