A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
10/2006
10/26/2006	WO2004100738A3 Self-venting microwave cooking container with a vertical fill automated machine
10/26/2006	US20060240162 Method for the production of frozen fluid food products
10/26/2006	US20060239824 Proprotor blade with leading edge slot
10/26/2006	US20060237859 Steam injectors
10/26/2006	DE102005016712A1 Verfahren zum thermischen Behandeln von Lebensmittel enthaltenden und verschlossenen Karton/Kunststoff-Verbundpackungen Containing method for the thermal treatment of foods and closed cardboard / plastic composite packages
10/25/2006	EP1714565A1 A method of instant deep freezing of fluids, in particular alimentary fluids, and means for carrying out the same
10/25/2006	EP1420880A4 Stabilization and terminal sterilization of phospholipid formulations
10/25/2006	EP1390674B1 Food-quality and safety model for refrigerated food
10/25/2006	EP1248536B1 Porphyrin containing lactic acid bacterial cells and use thereof
10/25/2006	EP1189521B1 Soluble plant derived natural color concentrates and antimicrobial nutraceuticals
10/25/2006	CN2830997Y Shielded magnetic power antistaling refrigerator
10/25/2006	CN2830996Y Magnetic power antistaling refrigerator
10/25/2006	CN2829381Y Self-protection fast open-close type superhigh pressure foods processing vessele
10/25/2006	CN1852668A Apparatus and method for treatment of foodstuffs with a gaseous medium for processing and subsequent drying
10/25/2006	CN1852666A Needleless injection device and method of injecting
10/25/2006	CN1849945A Food-dewatering steaming plate
10/25/2006	CN1849944A Ice-removing technology and ice-removing machine for sweet potato vermicelli
10/25/2006	CN1849943A Method of sterilizing and enzyme-eliminating for fluid food
10/25/2006	CN1849942A Microwave sterilizing, curing and homogenizing apparatus for flow liquid, thick material
10/25/2006	CN1849921A Method for making microwave vaccum frozen and dried lemon piece
10/25/2006	CN1281142C Superfine tea powder and its production method
10/24/2006	US7125859 Preserving vitamins subject to oxidative damage by adding a sufficient amount of purified nucleic acid to vitamin such that the rate of oxidative damage of the vitamin is reduced
10/24/2006	US7125498 Consisting of iron, especially sponge-grade, and a tartrate such as mono- and di-sodium or potassium tartrate or diethyl or diisopropyl tartrate; used for rapid absorption of oxygen from a closed container having an oxygen-sensitive product such as meat or fish without generating hydrogen
10/19/2006	WO2006110051A1 Pressure assisted thermal sterilisation or pasteurisation method and apparatus
10/19/2006	WO2006108812A1 Method for the thermal treatment of closed cardboard/plastic composite packaging containing food
10/19/2006	WO2006108650A1 Method for processing natural raw materials by compressed gases
10/19/2006	WO2006108453A1 An apparatus for sanitizing hygiene-critical products packages
10/19/2006	WO2006108345A1 Fruit vinegar-egg powder and composition containing vinegar-egg powder
10/19/2006	WO2005070974A3 Post-coupling synthetic approach for polymeric antioxidants
10/19/2006	US20060233926 Method for reducing cancer stimulating compounds in cow's milk
10/19/2006	US20060233925 Food preserving method and its device
10/19/2006	US20060231506 Container for inhibiting microbial growth in liquid nutrients
10/19/2006	DE102005017407A1 Verfahren zur Behandlung von natürlichen Ausgangsmaterialien mit Hilfe verdichteter Gase A method for the treatment of natural raw materials with the aid of compressed gases
10/18/2006	EP1712554A1 Pyridobenzoxazine derivative
10/18/2006	EP1711246A1 Oxygen-absorbing compositions and method
10/18/2006	EP1711075A1 Method of preservation of a food product and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
10/18/2006	EP1711064A1 Baked product treated with natamycin and process thereof
10/18/2006	CN1846530A Production process of semi-dried Sanhua plum as snack
10/18/2006	CN1846528A Production process of quick frozen bamboo tube rice
10/18/2006	CN1846524A Production process of quick-frozen preserved rice noodles
10/18/2006	CN1846512A Sheet, article and method for fruit and vegetables conservation
10/18/2006	CN1280587C Accessory of storage unit
10/18/2006	CN1280190C Highly pure ultra-fine SiOx powder and method for production thereof
10/18/2006	CN1279864C Method for keeping boiled rice warm and rice cooker able to keep boiled rice warm
10/18/2006	CN1279850C Packaging method for processed salted crabs
10/18/2006	CN1279848C Egg white product and its preparation method
10/18/2006	CN1279847C Yolk product and its preparation method
10/18/2006	CN1279842C Animal brain extract and food component composition for enhancing psycological stress adaptation
10/18/2006	CN1279838C Radiation degradation method for residual chloromycetin in honey
10/18/2006	CN1279836C Process for making a reduced-calorie fruit and/or vegetable spread
10/17/2006	CA2388779C Products comprising an isothiocyanate preservative system and methods of their use
10/12/2006	WO2006106673A1 Growth inhibitor for thermotolerant acidophilic bacterium, method for inhibition of growth of the bacterium, and method for production of acidic beverage
10/12/2006	WO2006105802A1 Method for thawing meat products
10/12/2006	US20060228458 Method for processing fruits and vegetables on the base of lecithin
10/12/2006	US20060226582 Container for inhibiting microbial growth in liquid nutrients
10/12/2006	US20060226085 Container for inhibiting microbial growth in liquid nutrients
10/12/2006	US20060226059 Container for inhibiting microbial growth in liquid nutrients
10/12/2006	US20060225807 Container for inhibiting microbial growth in liquid nutrients
10/12/2006	US20060225380 Container for inhibiting microbial growth in liquid nutrients
10/12/2006	CA2604141A1 Fluid disinfection apparatus and system
10/11/2006	EP1709874A1 Shelf-stable cold-processed food compositions and methods for their preparation
10/11/2006	EP1708760A2 Device for sterilising articles by electron bombardment
10/11/2006	EP1708581A1 Use of fraction from cinnamomum zeylanicum for preserving food
10/11/2006	EP1708580A1 Ready to serve soup and process for preparation thereof
10/11/2006	EP1362516B1 Method of producing processed food
10/11/2006	EP1360988B1 Method for dehydrating moist article using a cyclotetrasaccharide
10/11/2006	EP1343391B1 METHOD FOR MODIFYING THE PROTEIN STRUCTURE OF PRIONS PRPsc IN A TARGETED MANNER
10/11/2006	CN2824940Y Funneled sterilization device
10/11/2006	CN2824591Y Color development cabinet for fish fillet
10/11/2006	CN2824589Y Multifunctional equipment for cooking pickled vegetables
10/11/2006	CN1845787A Oxygen scavenger and method for production thereof
10/11/2006	CN1843857A Radiation method for sterilizing pet food
10/11/2006	CN1843228A Composite food preservatives
10/11/2006	CN1843215A Method for constrict-drying of laver
10/11/2006	CN1843214A Wakame spore food and its preparation method
10/11/2006	CN1843211A Method for preparing fish meat fermented sausage using mixed microbe ferment
10/11/2006	CN1843198A Shelf-stable cold-processed food compositions and methods for their preparation
10/11/2006	CN1843188A Ginger sugar sheet production method
10/11/2006	CN1279324C Fluid filling system and method for filling fluid into reservoir
10/10/2006	US7119306 Food thawing cabinet and related methods
10/10/2006	US7119070 Antimicrobial theta defensins, analogs thereof, and methods of use
10/07/2006	CA2542016A1 Shelf-stable cold-processed food compositions and methods for their preparation
10/05/2006	WO2006104387A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
10/05/2006	WO2006103018A2 Food preservative system and method for preserving a food composition
10/05/2006	WO2005074466A3 Packaging
10/05/2006	US20060222747 Process for packaging foods and packaged product
10/05/2006	US20060222746 Food preservative system and method for preserving a food composition
10/05/2006	DE102005014270A1 Use of cross-linked microgel as a rheological additive for the modification of the non-cross-linkable organic medium, at specific temperature
10/05/2006	CA2602082A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
10/05/2006	CA2600658A1 Food preservative system and method for preserving a food composition
10/04/2006	EP1705996A2 Food freezing and thawing method and apparatus
10/04/2006	EP1328167B1 Method and device for sterilising a liquid
10/04/2006	CN2822235Y Thick broad-bean turnover shining machine
10/04/2006	CN1840683A Method for producing antibiotic peptide by using Bacillus amyloliquefaciens and product thereof
10/04/2006	CN1839714A Natural food preservative using bitter gourd as material and its production method
10/04/2006	CN1839710A New food and method for producing the same
10/04/2006	CN1839699A Shock fresh-keeping technology for fresh fruit and vegetable
10/04/2006	CN1277492C Food for promoting acuity of vision, improving pseudomyopia and relieving eye fatigue, and its process
10/04/2006	CN1277491C Making process of salted vegetable fish with local flavor
10/04/2006	CN1277489C Functional food containing ewe placenta, and its preparation method

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