Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
12/2007
12/12/2007CN101085651A Foodstuff preserving container, refrigerator with the same and foodstuff preserving method
12/12/2007CN101084793A Method for making salted asparagus lettuce
12/12/2007CN101084783A Method for preparing vermicelli convenient food and vermicelli convenient food
12/12/2007CN100355321C Method and device for heating sealed cooked food in dish by microwave
12/12/2007CN100354587C Cooling device and its cooling method
12/12/2007CN100353871C Granular concave rod alcohol antistaling agent
12/12/2007CN100353861C Production method of vacuum fermented bean curd in container
12/11/2007US7306820 Uniformly milling a frozen ground fish meat mass and then thawing it by elevating temperature
12/06/2007WO2007139722A1 Antimicrobial salt solutions for cheese processing applications
12/06/2007WO2007138934A1 Method of inhibiting deterioration in taste of gelatinized starch food
12/06/2007WO2007113678A3 Supplement mixture for dietetic food destined for celiacs
12/06/2007US20070281060 Process For The Disinfection And/Or Preservation Of Harvested Plant Material
12/06/2007US20070280982 Antimicrobial compositions comprising hop acid alkali salts and uses thereof
12/06/2007US20070280909 Shelf-Stable Product With Living Micro-Organisms
12/06/2007US20070280836 High Pressure Pumping Apparatus
12/06/2007US20070280039 Method for Melting Frozen, Water-Containing Products
12/06/2007CA2651647A1 Antimicrobial salt solutions for cheese processing applications
12/05/2007EP1862082A2 Process fluid application system for agitating retorts
12/05/2007EP1860937A1 An antimicrobial agent comprising a cysteine compound covalently bound to a substrate, in particular by binding through an s-s bridge via a spacer molecule
12/05/2007EP1370145B1 Method for microbiological decontamination of powdery products
12/05/2007CN200985161Y Rice separating device with fresh-preserving quantitative switch
12/05/2007CN200983822Y Container for salting of the salting machine
12/05/2007CN200983816Y Ozone-nitric oxide fresh-keeping device for fruits and vegetables
12/05/2007CN101081084A Method for preparing kelp foodstuff
12/05/2007CN101081083A Mehtod for processing the color and lustre of fish meat
12/05/2007CN101081068A Method for preparing compressed dried vegetables
12/05/2007CN101081065A Evacuating agent of vermicelli foodstuff and the vermicelli foodstuff thereof
12/05/2007CN100352380C Fragrance-keeping deoxidation agent for meat product
12/05/2007CN100352351C Octopus string processing method
11/2007
11/29/2007WO2007137028A2 Reforming nanocatalysts and methods of making and using such catalysts
11/29/2007WO2007135308A1 Use of a mixture of carbon dioxide snow and liquid nitrogen in quick freezing applications
11/29/2007WO2007134710A1 Stabilization of dicarbonic diesters by finely divided solids
11/29/2007WO2007109060A3 Meat brines
11/29/2007WO2007098351A3 Method and apparatus for killing pathogens on fresh produce
11/29/2007WO2007052153A3 Food grade antioxidant and flavorant from roasted wheat malt
11/29/2007US20070275138 Protein Food Material Having Controlled Hydrogen Sulfide Odor and Method for Controlling Hydrogen Sulfide Odor
11/29/2007US20070275136 Microwave Cooking Device for Crisping
11/29/2007US20070271811 Method And Apparatus For Drying Under Reduced Pressure Using Microwaves
11/28/2007EP1859652A2 Microwavable metallic container
11/28/2007EP1858355A1 High pressure processing of metal ion lactoferrin
11/28/2007EP1858354A1 Method for treating foodstuffs, particularly for preserving fresh sausage or meat products
11/28/2007EP1858338A1 Systemic method for proximity hygiene and device with low-temperature sanitizing chamber in particular for food products
11/28/2007EP0840554B1 Rumen inert oil
11/28/2007CN200981757Y Sterilizing machine delivery mechanism
11/28/2007CN101077201A Processing method for quick-freeze instant product with head shrimp
11/28/2007CN101077141A Method for processing big crumb of corn
11/28/2007CN101077094A Tea-type capable of holding tea flavor
11/28/2007CN100350859C Green plum juice making method
11/28/2007CN100350850C Chinese mugwort leaf tea production method using vacuum freeze-drying technology
11/28/2007CN100350845C Safety freshness preserving and storaging method for chinese chestnut
11/22/2007WO2007133636A1 De-oiled whole grain products and processes for their production
11/22/2007WO2007133272A1 Beverage preservatives
11/22/2007DE202007011175U1 Trocknungsvorrichtung mit unterschiedlichen Abständen zwischen den Dächern A drying apparatus with different distances between the roofs
11/22/2007DE102006023243A1 Stabilisierung von Dikohlensäurediestern durch feinteilige Feststoffe Stabilization of pyrocarbonic acid diesters by finely divided solids
11/22/2007DE102006023198A1 Hochfrequenzgestützte Vakuumtrocknung RF-based vacuum drying
11/21/2007EP1856989A1 Use of a mix of carbon dioxide snow and liquid nitrogen in deep-freeze applications
11/21/2007EP1855553A1 High pressure processing of bioactive compositions
11/21/2007EP1855539A1 Articles of manufacture and methods for absorbing gasses released by roasted coffee packed in hermetically sealed containers
11/21/2007EP1679982A4 Spore inactivation process
11/21/2007CN200977297Y Disinfecting washing basin
11/21/2007CN200976819Y Fully-automatic multifunction foodstuff cleaning machine
11/21/2007CN200976817Y Mobile continuous vacuum pre-cooling processing equipment
11/21/2007CN101073435A Natural-plant food antiseptics
11/21/2007CN101073434A Production and use for silver nano-metal antibacterial coating
11/21/2007CN100349794C Energy-activated compositions for controlled sustained release of gas
11/20/2007US7296922 Method and an apparatus for processing of liquids or pastes
11/17/2007CA2589050A1 Packaging articles, films and methods that promote or preserve the desirable color of meat
11/15/2007WO2007129951A1 Virus susceptibility by plant nucleosomes
11/15/2007WO2007128988A1 Produce treatment method
11/15/2007WO2007128826A1 High pressure freezing of frozen desserts
11/15/2007WO2007040969A3 Decontamination and sterilaztion system using large area x-ray source
11/15/2007WO2006102161A3 Adiabatic and aseptic food packaging method and apparatus
11/15/2007US20070264417 Procyanidins; cleaning cocoa beans, heating unroasted cocoa nibs to loosen shells, winnowing the nibs from the shells, extracting with a polar solvent, a non-polar solvent, or a supercritical fluid
11/15/2007US20070264401 Beverage preservatives
11/15/2007US20070264398 Antimicrobial composition for pre-harvest and post-harvest treatment of plants and animals
11/15/2007US20070264394 Antimicrobial Composition
11/15/2007US20070261570 Produce Decontamination Apparatus
11/15/2007DE202007012701U1 Vorrichtung zur Erzeugung von Ozon und/oder UV-Strahlung Apparatus for generation of ozone and / or UV radiation
11/15/2007CA2651239A1 Virus susceptibility by plant nucleosomes
11/15/2007CA2650831A1 High pressure freezing of frozen desserts
11/14/2007EP1854364A1 High pressure freezing of frozen desserts
11/14/2007EP1853378A1 Microcapsules
11/14/2007EP1622473B1 Method and equipment embodiment for disinfection and preservation of foodstuffs and other products by means of o3, o2 , co2 argon, uv-c light and ultrasound in vacuo
11/14/2007EP1501379B1 New preservatives and protective systems
11/14/2007EP1023386B1 Method and compositions for improved oxygen scavenging
11/14/2007CN101072516A Acidic oil-in-water type emulsified food, mehtod of producing the same, antioxidative agent and flavor improving agent
11/14/2007CN100348183C Medium chain fatty acids applicable as anitmicrobial agents
11/14/2007CN100348122C Temperature fluctuation cooking method, and refrigerator
11/14/2007CN100348118C Natural resource Zhugecai tea, and its prepn. method
11/13/2007CA2353471C Super-quick freezing method and apparatus therefor
11/13/2007CA2308212C Noncontact article temperature measuring device for food
11/13/2007CA2257147C Method to improve the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry
11/11/2007CA2583998A1 Method and system for determining process parameters
11/08/2007WO2007124945A1 Method and device for treating seeds with a physical plasma at atmospheric pressure
11/08/2007WO2007124906A1 Heatable form for sterilization of bulk material in a flexible container
11/08/2007WO2007124597A1 Composition comprising one or more esterified phytosterols and/or phytostanols into which are solubilized one or more unesterified phytosterols and/or phytostanols, in order to achieve therapeutic and formulation benefits
11/08/2007US20070259396 Process for producing plant-origin antibacterial substance
11/08/2007US20070258955 Lactobacillus acidophillus nucleic acid sequences encoding cell surface protein homologues and uses therefore
11/08/2007US20070258920 Process for obtaining polyphenol extracts from cocoa beans, the resulting extracts and uses thereof
11/07/2007EP1852398A1 Method and apparatus for the treatment with electric current of polluted fluids
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