| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 03/20/2008 | WO2008008208A3 Food sterilization dosage indicator |
| 03/20/2008 | WO2008004761A3 Supercooling apparatus |
| 03/20/2008 | US20080070293 Enzyme-based monitoring device for thermal processing of objects |
| 03/19/2008 | EP1900288A1 Process of production and packaging of pastas in general with sauce not incorporated to the pasta |
| 03/19/2008 | EP1900284A1 Apparatus for generating and maintaining a controlled atmosphere in a storage or shipping container |
| 03/19/2008 | EP1898729A2 Compositions comprising and processes for producing inorganic salts of hop acids |
| 03/19/2008 | EP1898728A2 Method and device for subjecting a food product to a heat treatment |
| 03/19/2008 | EP1898727A1 Process for improving shelf life of refrigerated foods |
| 03/19/2008 | EP1587961B1 A process for the preparation of an extract with carotenoids, uv absorption, antibacterial and ph indicating properties from a deep-sea bacterium |
| 03/19/2008 | CN201036314Y Steaming and boiling food vacuum fast cooling machine |
| 03/19/2008 | CN101146610A Oxygen absorbent and oxygen-absorbing multilayered object |
| 03/19/2008 | CN101143021A Soybean edible fiber new sterilizing technology and new sterilizing equipment |
| 03/19/2008 | CN101143018A Method and apparatus for making beverages |
| 03/19/2008 | CN100375603C Wakame spore food and its preparation method |
| 03/18/2008 | US7345008 Freshness-keeping agents for plants |
| 03/18/2008 | CA2409320C Method of extending color life of modified atmosphere packaged fresh red meat using labiatae plant extracts |
| 03/13/2008 | WO2008030191A1 Device for treating perishable objects or liquids and method of fabricating the device |
| 03/13/2008 | WO2008028278A1 Antimicrobial coatings |
| 03/13/2008 | WO2008007000A3 Cryogenic fluid injection system for processing products in bulk and method of cooling implementing said system |
| 03/13/2008 | US20080063771 Flexible jacket attached in a watertight manner around the circumference of a cylindrical heat treatment process container;devices for dairy pasteurizer, heating and refrigeration units, heat sensing, mixing devices, control system programmed to execute a pasteurization cycle |
| 03/13/2008 | US20080061270 An oxygen-absorbing composition of the present invention contains a gas-barrier resin as well as a salt of an unsaturated carboxylic acid and an oxygen absorption promoter that are dispersed in the gas-barrier resin A cation that composes the salt of the unsaturated carboxylic acid is a cation |
| 03/13/2008 | DE202007016918U1 Universal-Trocknungseinrichtung Universal-drying device |
| 03/13/2008 | CA2656397A1 Antimicrobial coatings |
| 03/12/2008 | EP1163482B1 A method of regulating a steam injector |
| 03/12/2008 | CN101139612A Esterase enzymes, DNA encoding esterase enzymes and vectors and host cells incorporating same |
| 03/12/2008 | CN101138431A Jackfruit candies preparing method |
| 03/12/2008 | CN101138408A Accelerated fermentation method for producing Chinese sauerkraut |
| 03/12/2008 | CN101138365A Mobile vacuum precooling device |
| 03/12/2008 | CN100374047C Improvements to steam injectors |
| 03/11/2008 | CA2349541C Method and apparatus for steam pasteurization of meat |
| 03/07/2008 | CA2600612A1 Improved thermoplastic packaging |
| 03/06/2008 | WO2008027572A1 Methods of obtaining sterile milk and compositions thereof |
| 03/06/2008 | WO2008027360A1 Acidified food methods and compositions |
| 03/06/2008 | WO2008026484A1 Thawing-grinding/mixing apparatus for frozen raw material for meat paste product |
| 03/06/2008 | US20080057173 To significantly reduce the weight of the food waste; an enclosed container with screens, ducts, a blower to circulate heated air, a discharge passage leading to a waste receptacle |
| 03/06/2008 | US20080057163 Packaged flavor enhanced food products |
| 03/06/2008 | US20080057156 Porphyrin containing lactic acid bacterial cells and use thereof |
| 03/06/2008 | US20080056969 Agricultural hygienic chamber |
| 03/06/2008 | US20080056938 Freshness maintaining apparatus |
| 03/05/2008 | EP1894479A1 Device for cooling liquid or doughy products comprising means for dividing them into portions using cutting means, and method of using same. |
| 03/05/2008 | EP1757166A4 An apparatus and a method for cooking garlic |
| 03/05/2008 | CN201031801Y Vacuum pumping machine used for pressing bar type sealing bags |
| 03/05/2008 | CN101137298A Magnetic device and method for treating perishable items such as food or ice |
| 03/05/2008 | CN101137287A An antimicrobial agent comprising a cysteine compound covalently bound to a substrate, in particular by binding through an s-s bridge via a spacer molecule |
| 03/05/2008 | CN101133841A Vacuum soft package steamed pork manufacturing method |
| 03/05/2008 | CN101133808A Vegetarian meat food manufacturing method |
| 03/05/2008 | CN101133774A Method for separating phosvitin from fowl eggs |
| 03/05/2008 | CN101133756A Manufacturing method of space kimchi with shelf stability under the severe environment |
| 03/05/2008 | CN100372545C Method for processing Chinese caterpillar fungus |
| 03/05/2008 | CN100372484C Method of preserving food, and method of producing non-frozen water |
| 03/05/2008 | CN100372467C Method for conserving jelly salted pork |
| 03/04/2008 | US7337709 Preservative gas generating device |
| 02/28/2008 | US20080050486 Method For Suppression of Fishy Aromas In Food Products By Proteins |
| 02/28/2008 | US20080050485 Acidified food methods and compositions |
| 02/28/2008 | US20080050481 Controlled Atmosphere |
| 02/27/2008 | EP1892093A2 Webs with synergists that promote or preserve the desirable color of meat |
| 02/27/2008 | EP1891864A1 Filled confectionery products |
| 02/27/2008 | EP1891835A1 Method for homogeneously heating products |
| 02/27/2008 | EP1890875A2 Oxygen scavenging multilayer film |
| 02/27/2008 | EP1890561A1 Consumer product comprising a isothiocyanate preservative system and a method for making the same |
| 02/27/2008 | EP1890560A2 Tunnel pasteuriser |
| 02/27/2008 | EP1890555A1 Amorphous insoluble cellulosic fiber and method for making same |
| 02/27/2008 | EP1729590B1 Shelf stable product with living micro-organisms |
| 02/27/2008 | EP1662914B1 Aseptic processing system and method |
| 02/27/2008 | CN201028914Y Vacuum-recuperating controlled atmosphere fresh-keeping cabinet |
| 02/27/2008 | CN101130574A Chitosan quaternary ammonium salt, preparing method and application of the same |
| 02/27/2008 | CN101129212A Health-care tea of phytolacca acinosa plants and process of preparing the same |
| 02/27/2008 | CN101129211A Filled confectionery products |
| 02/27/2008 | CN101129181A Process for producing glutinous rice lotus rhizome with low sugar |
| 02/27/2008 | CN101129178A Corn chips for breakfast and method of preparing the same |
| 02/27/2008 | CN101129176A Method for manufacturing fresh-keeping wet noodle of various grains |
| 02/26/2008 | US7335386 uses an alpha-cyclodextrin, beta-cyclodextrin or gamma-cyclodextrin |
| 02/21/2008 | US20080045592 Method of inhibiting growth and proliferation of listeria monocytogenes using levulinate |
| 02/21/2008 | US20080044540 Anti-Degradation Agent |
| 02/21/2008 | US20080044539 Astringency-compensated polyphenolic antioxidant-containing comestible composition |
| 02/21/2008 | US20080044530 Shelf-stable, non-alcoholic, haze-free malt beverage and methods |
| 02/21/2008 | US20080044529 Method of Preserving Ipomoea Aquatica, Method of Preserving Vegetables and Processed Food |
| 02/21/2008 | US20080044526 Needleless injection device and method of injecting |
| 02/21/2008 | US20080044523 Pan spray formulation and delivery system |
| 02/21/2008 | US20080044389 Mortierella schmuckeri microorganisms are cultured in fermentation medium; a polyunsaturated fatty acid for use in food products, nutraceuticals e.g. infant formulas |
| 02/21/2008 | US20080044388 Method for Production of Arachidonic Acid |
| 02/21/2008 | DE112006000198T5 Sauerstoffabsorbiermittel Oxygen absorber |
| 02/20/2008 | EP1887892A1 Systems and methods to reduce the pressure in a pressure chamber |
| 02/20/2008 | EP1575550B1 Use of biologically inhibiting material for inhibiting live cells |
| 02/20/2008 | EP1352570B1 Cacao-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same |
| 02/20/2008 | CN101125289A Method for preparing anti-oxidant bio-microcapsule |
| 02/20/2008 | CN101125022A Pickled vegetable refrigerator with thick broad-bean sauce and pickled vegetable making and storing function |
| 02/20/2008 | CN101124982A Maggot resistant pickle salt |
| 02/19/2008 | US7332178 lactose-free infant formula; stability can be achieved without reliance upon complex antioxidation systems, and instead relies upon the use of selectively high ascorbyl palmitate concentrations, alone or in combination with at least about 300 ppm by weight of cystine and/or cysteine |
| 02/14/2008 | WO2008017580A1 Antimicrobial micelles for food applications |
| 02/14/2008 | WO2008017355A1 Process for temperature control, heating and/or cooling of liquid food for animals |
| 02/14/2008 | WO2008004765A3 Supercooling apparatus |
| 02/14/2008 | WO2007120852A3 Composition for controlling exposure to oxygen |
| 02/14/2008 | WO2007108772A8 A reusable plastic storage container and lid with gas-permeable membranes for modified atmosphere storage of food and perishables |
| 02/14/2008 | WO2007084607A3 Antimicrobial salt solutions for food safety applications |
| 02/14/2008 | US20080038150 exposing a liquid product to a sharp pressure differential, which may or may not be associated with heating the liquid product, destroys microorganisms, including microorganisms that are heat resistant; milk, orange juice, drugs |
| 02/14/2008 | CA2659291A1 Antimicrobial micelles for food applications |
| 02/13/2008 | EP1886586A1 Ohmic heating system with circulation by augers |
| 02/13/2008 | EP1886574A1 System for production of aseptic food product sterilised by ohmic heating with later addition of saltwater |
| 02/13/2008 | EP1885208A1 Installation for the heat treatment of a heat-sensitive liquid |