|
| More topics under "A23 - Foods or foodstuffs; Their treatment, not covered by other classes" (534,106) |
|---|
| A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products (26,347) | | A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof (42,581) | | A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils (18,147) | | A23F - Coffee; Tea; Their substitutes; Manufacture, preparation, or infusion thereof (27,860) | | A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof (50,975) | | A23J - Protein compositions for foodstuffs; Working-up proteins for foodstuffs; Phosphatide compositions for foodstuffs (18,668) | | A23K - Feeding-stuffs specially adapted for animals; Methods specially adapted for production thereof (58,227) | | A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general (259,679) | | A23N - Machines or apparatus for treating harvested fruit, vegetables, or flower bulbs in bulk, not otherwise provided for; Peeling vegetables or fruit in bulk; Apparatus for preparing animal feeding-stuffs (15,142) | | A23P - Shaping or working of foodstuffs, not fully covered by a single other subclass (16,480) |
|