A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
11/2006
11/29/2006	CN1868336A Method for roasting fowl or domestic animals covered with clay mud
11/29/2006	CN1868321A Method for shortening processing time of microwave freezing drying of fruit or vegetable powder by utilizing dielectric core
11/29/2006	CN1286399C Method for processed food preparation and retort food
11/29/2006	CN1286393C Method for degrading remained chloramphenicolumn in honey and royal jelly
11/29/2006	CN1286363C Cooling tank
11/28/2006	CA2160527C Apparatus and method for chilling soft solid materials and liquids
11/23/2006	WO2006123436A1 Food for improving motor function
11/23/2006	WO2006123047A1 Installation for the heat treatment of a heat-sensitive liquid
11/23/2006	US20060263502 Absorbent material for use in humid conditions
11/23/2006	US20060263484 Use of hop acids in fuel ethanol production
11/23/2006	US20060263410 Biological method for detoxication of a liquid food medium
11/23/2006	DE102005021533A1 Vorrichtung zur Temperaturhaltung von Lebensmitteln Device for maintaining the temperature of food
11/22/2006	EP1723857A1 Synergistic antimicrobial system
11/22/2006	EP1723036A1 Method of packaging foodstuffs and container packed by said method
11/22/2006	EP1531692B1 Virulent phages to control listeria monocytogenes in foodstuffs and in food processing plants
11/22/2006	EP1142988B1 Novel microorganism and use thereof
11/22/2006	CN1867269A Oxygen-scavenging compositions and the application thereof in packaging and containers
11/22/2006	CN1867268A Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process
11/22/2006	CN1867262A Process for producing compression-molded dry foodstuff
11/22/2006	CN1864557A Synergistic antimicrobial system
11/22/2006	CN1864539A Low-salt biofermentation technology for hot pickled mustard tuber preparation
11/22/2006	CN1864537A A method for preventing brown stain in process of fruit and vegetable pulping by use of liquid nitrogen hypothermia and deoxygenation
11/22/2006	CN1285292C Composite bacterium powder for direct pickle production and its production method
11/22/2006	CN1285291C Prepolarized pulse electric field disinfectant method and its equipment
11/21/2006	US7138145 Pulling gas from top to bottom of container via fan at bottom of containment area; flowing ozone; taking gases from bottom and recirculating via duct for reuse; monitoring; circulating concentrated ozone through uniformly distributed column; treating for fungus, mold, bacteria, dust, and insects
11/21/2006	US7137261 Systems and methods for freezing, mixing and thawing biopharmaceutical material
11/16/2006	WO2006121540A2 Process for packaging foods and packaged product
11/16/2006	WO2006121397A1 Root vegetable treatment
11/16/2006	WO2005099491A3 An apparatus and a method for cooking garlic
11/16/2006	US20060257552 Method and apparatus for material handling for a food product using high pressure pasteurization
11/16/2006	US20060257539 Synergistic antimicrobial system
11/16/2006	US20060257261 Cascade rotor blade for low noise
11/16/2006	DE102004053981B4 Reibraucherzeuger Friction
11/16/2006	CA2546301A1 Synergistic antimicrobial system containing nisin and .epsilon.-poly-l-lysine for use in foodstuffs
11/15/2006	EP1721534A1 Use of extracts and compounds of allium-genus plants as preservatives in the food and agri-food industries
11/15/2006	EP1721531A2 Frozen pasta product
11/15/2006	EP1720411A1 Antimicrobial lactoferrin compositions for surfaces, cavities, and foodstuff
11/15/2006	EP1542550B1 Edible product comprising starch-containing material and process for preparing the same
11/15/2006	EP1252471B1 Refrigeration of a food transport vehicle utilizing liquid nitrogen
11/15/2006	CN2836486Y Porous sprinkling material distributor and roller drying machine set installed with same
11/15/2006	CN1863653A Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks
11/15/2006	CN1863466A Isothiocyanate preservatives and methods of their use
11/15/2006	CN1860944A Method for removing smell from cold package of sectional pork by using radiation
11/15/2006	CN1860932A Water soaked food and method for processing same
11/15/2006	CN1860929A Air-dried cooked beef
11/15/2006	CN1860921A Method for processing dried bamboo shoots
11/15/2006	CN1860920A Dried Momordica grosvenori and its processing method
11/15/2006	CN1860914A Method for processing instant lender corn with fruit taste
11/15/2006	CN1284611C Oxidation type antidote for residual agricultural chemicals in fruits and vegetables
11/15/2006	CN1284486C Processing method for preventing concentrated apple juice from being browning
11/15/2006	CN1284477C Production for quick-freezing Chinese yam powder
11/14/2006	US7135657 Electron source for food treating apparatus and method
11/09/2006	WO2006117687A1 Product
11/09/2006	WO2006116809A1 An improved residual gas removal method
11/09/2006	WO2006020076A3 Encapsulated acid and food product including same
11/09/2006	US20060252915 Inhibit the growth of microorganisms in environments with physiological salt concentrations and at the same time have as low as possible a hemolytic activity
11/09/2006	US20060251635 Lactobacillus rhamnosus polynucleotides, polypeptides and methods for using them
11/08/2006	EP1719418A2 Deep-frozen finished product of the type soup, purée or sauce and method for the manufacture of such a deep-frozen finished product
11/08/2006	EP1718171A2 Packaging
11/08/2006	EP1718170A1 Novel process for treating foods under alternating atmospheres
11/08/2006	EP1425234B1 Device for defrosting at least one piece of sushi or similar food product using microwaves
11/08/2006	CN2835143Y Sterilizing fresh-keeping chest for fruit and vegetable
11/08/2006	CN1860215A Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
11/08/2006	CN1860214A Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
11/08/2006	CN1857127A Shock freshness preserving method for food
11/08/2006	CN1857126A Low temperature method for reducing radiation food negative reaction
11/08/2006	CN1857125A Microwave drying food and its producing method
11/08/2006	CN1857112A Method for preparing milk flavour using composite enzyme preparation
11/08/2006	CN1857108A Quick frozen nutrition health flour taro and its producing method
11/08/2006	CN1283189C Method for preparing natural food antiseptic chitin and its use
11/08/2006	CN1283188C Sanitizing food products
11/08/2006	CN1283180C Formula of crisp vegetable slice food and making method thereof
11/08/2006	CN1283179C Processing technology for Aloe product
11/08/2006	CN1283166C Improvement of aroma-containing components
11/08/2006	CN1283156C Microbiocidal formulation comprising essential oils or their derivatives
11/07/2006	US7132121 Inhibition of viral infection using antigen-binding proteins
11/07/2006	CA2263954C Dehydrated food containing lactic acid bacteria
11/02/2006	WO2006114813A1 Quick refrigeration apparatus and quick refrigerating method
11/02/2006	WO2006010509A3 Device and method for plasma coating/sterilization
11/02/2006	US20060246191 Process for the production of a jelly-containing carbonated beverage
11/02/2006	EP1716769A1 Method of refrigeration with adaptively controlled operation and apparatus
11/02/2006	EP1716373A1 Method and device for freeze-drying products
11/02/2006	EP1715747A1 Process for the production of a frozen food product
11/02/2006	EP1597310A4 Absorbent material for use in humid conditions
11/02/2006	EP1377179B1 Process for making a reduced-calorie fruit and/or vegetable spread
11/02/2006	EP0993302B1 Storage stable, citrus-flavored compositions comprising plant extracts
11/02/2006	CA2606277A1 Preparation of an edible product from dough
11/01/2006	CN1856687A Method and device for the rapid cooling of packaged drinks
11/01/2006	CN1856261A Methods for preserving fresh produce
11/01/2006	CN1853514A Sprouting-promoting sterilization
11/01/2006	CN1853503A Fresh fruit food
11/01/2006	CN1282851C Microwave oven with built-in ultraviolet ray steriliznig device
10/2006
10/31/2006	USRE39365 Compact smoking oven with a rotatable food support
10/31/2006	US7129453 Artificial dielectric systems and devices with sintered ceramic matrix material
10/31/2006	CA2285493C Food wrap
10/26/2006	WO2006111425A1 Method for prolonging the storage life of the fruits of oil plants
10/26/2006	WO2006111265A1 Method for freezing a food product
10/26/2006	WO2006110942A1 Apparatus for treating food
10/26/2006	WO2006110941A1 Improved shelf life of processed food
10/26/2006	WO2006068960A3 Retort basket securing system

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