| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 09/28/2006 | WO2006101438A1 An antimicrobial agent comprising a cysteine compound covalently bound to a substrate, in particular by binding through an s-s bridge via a spacer molecule |
| 09/28/2006 | WO2006101020A1 Oxygen absorbent and oxygen-absorbing multilayered object |
| 09/28/2006 | WO2006099798A1 A method for using bamboo leaf extract as acrylamide inhibitor for heat processing food |
| 09/28/2006 | WO2006055088A3 A method of producing useful products from seawater and similar brines |
| 09/28/2006 | WO2005118770A3 Packaging material and method for microwave and steam cooking of perishable food product |
| 09/28/2006 | US20060216445 Oxygen scavenger compositions derived from isophthalic acid/or terephthalic acid monomer or derivatives thereof |
| 09/28/2006 | US20060216400 Use of a phosphate mixture for the production of concentrated solutions and brine for the food industry |
| 09/28/2006 | US20060216380 Antimicrobial salt solutions for food safety applications |
| 09/28/2006 | CA2601459A1 An antimicrobial agent comprising a cysteine component covalently bound to a substrate via a disulfide bridge, a spacer, and a linking group |
| 09/27/2006 | EP1704917A1 Oxygen absorber |
| 09/27/2006 | EP1704784A1 Method for the production of frozen fluid food products |
| 09/27/2006 | EP1704783A1 Rotary cooker and cooler with improved product transfer mechanism |
| 09/27/2006 | EP1703809A1 Method for cooking a cooking load including items for cooking with varying size and cooking device for carrying out such method |
| 09/27/2006 | EP1703791A1 Medium chain peroxycarboxylic acid compositions |
| 09/27/2006 | EP1351587B1 Pasteurizing or sterilizing |
| 09/27/2006 | CN2820007Y Convex type multiplayer channel cooker |
| 09/27/2006 | CN2819826Y Detoxic and sterilizing device for edible oil spectrum line |
| 09/27/2006 | CN1837354A Ganoderma lucidum hypha powder or ganoderma lucidum tea and dual fermentation process thereof |
| 09/27/2006 | CN1836565A Method for production of raw material for food |
| 09/27/2006 | CN1836561A Vacuum freezed dried white turnip sauce |
| 09/27/2006 | CN1836556A Freezed quickly-freezed cooked Chinese noodle with dosage, soup and dish |
| 09/27/2006 | CN1836551A Freezed quickly-freezed cooked Chinese dish |
| 09/27/2006 | CN1836550A Freezed quickly-freezed cooked Chinese steamed dish and rice or dough food |
| 09/27/2006 | CN1276904C Improved process for preparing edible grease antioxidant 2-tert-butyl hydroquinone |
| 09/26/2006 | US7113695 Heat treatment system using superheated steam |
| 09/26/2006 | US7112771 Microwavable metallic container |
| 09/26/2006 | US7112323 Intracellular proteinacious antimicrobial agents from lactic acid bacteria derived from fermented food samples |
| 09/26/2006 | US7111474 Device for removing gas from freezing installations by suction |
| 09/21/2006 | WO2006099553A2 Methods for preparing freeze dried foods |
| 09/21/2006 | WO2006097634A1 Systemic method for proximity hygiene and device with low-temperature sanitizing chamber in particular for food products |
| 09/21/2006 | WO2006097248A1 Method for treating foodstuffs, particularly for preserving fresh sausage or meat products |
| 09/21/2006 | WO2006097107A1 Lactose-positive recombinant leuconostoc stra |
| 09/21/2006 | US20060210698 Granular sucralose |
| 09/21/2006 | US20060210679 application of the ultrasonic radiation for a duration sufficient for the cavitation to remove entrained gases |
| 09/21/2006 | US20060210678 Procedure for the preservation of bananas |
| 09/21/2006 | US20060210593 Methods of making and methods of using antiseptic disinfectant, cosmetic and toiletries, medicine or food containing the same |
| 09/21/2006 | US20060208218 Oxygen-scavenging compositions and the application thereof in packaging and containers |
| 09/21/2006 | CA2645557A1 Lactose-positive recombinant leuconostoc strain |
| 09/21/2006 | CA2601466A1 Method for treating foodstuffs, particularly for preserving fresh sausage or meat products |
| 09/20/2006 | EP1702519A1 Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process |
| 09/20/2006 | EP1701623A1 Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions |
| 09/20/2006 | EP1701622A1 Method for washing carcass, meat, or meat products with medium chain peroxycarboxylic acid compositions |
| 09/20/2006 | EP1701620A1 Process for the disinfection and/or preservation of harvested plant material |
| 09/20/2006 | EP1124447B1 Controller and method for administering and providing on-line correction of a batch sterilization process |
| 09/20/2006 | CN2817466Y Food defrostor |
| 09/20/2006 | CN1835688A Food preserving method and its device |
| 09/20/2006 | CN1833540A Raw mashed garlic seasoning |
| 09/20/2006 | CN1833537A Prodn. method of sugarcane shoot |
| 09/20/2006 | CN1275552C Propenamide inhibitor for high temperature processing food and its applied process |
| 09/20/2006 | CN1275549C System and apparatus for in-line production of heat-processed beverage made from concentrate |
| 09/20/2006 | CN1275544C Manufacturing method of uncooked food and uncooked food manufactured thereby |
| 09/20/2006 | CN1275540C Instant sprouted medlar fruit and its production process |
| 09/19/2006 | US7109162 Plant derived antioxidants |
| 09/19/2006 | US7108879 Process for improving the durability of, and/or stabilizing, microbially perishable products |
| 09/19/2006 | US7107899 Spiral oven, heat delivery, enclosure and drive |
| 09/19/2006 | US7107897 Device for inerting a vat for consumable liquid, in particular wine |
| 09/19/2006 | US7107896 Method and device for inerting a vat for consumable liquid, in particular wine, and corresponding inerting gas |
| 09/19/2006 | US7107766 Hydraulic pressurization system |
| 09/19/2006 | CA2299934C Oxygen absorptive resin composition |
| 09/19/2006 | CA2250761C Broad spectrum prevention and removal of microbial contamination of food by quaternary ammonium compounds |
| 09/14/2006 | WO2006096145A1 A food storage mechanism |
| 09/14/2006 | WO2006096074A1 High pressure processing of bioactive compositions |
| 09/14/2006 | WO2006096073A1 High pressure processing of metal ion lactoferrin |
| 09/14/2006 | WO2006095641A1 Oxygen absorbing agent |
| 09/14/2006 | WO2006095640A1 Powdery oxygen absorbent material and process for producing the same |
| 09/14/2006 | WO2006039372A3 Shelf-stable foodstuffs and methods for their preparation |
| 09/14/2006 | US20060204628 Bactericidal method |
| 09/14/2006 | US20060204618 Fishes treated with lactic acid bacterium culture medium having antibacterial and antioxidative effects |
| 09/14/2006 | US20060201338 Accessory for a conventional automatic bread toaster |
| 09/14/2006 | DE102005053428A1 Methode zur Erlangung von verpackten Lebensmittel-Artikeln des Typs fertig für den Verbrauch, unverderblich haltbar bei Raumtemperatur Method for obtaining packaged food products of the type ready for consumption, incorruptible stable at room temperature |
| 09/14/2006 | CA2600460A1 High pressure processing of metal ion lactoferrin |
| 09/13/2006 | EP1699710A2 Oxygen scavenger compositions |
| 09/13/2006 | EP1699529A1 Antimicrobial compositions containing an aromatic carboxylic acid and a hydric solvent |
| 09/13/2006 | CN1832913A Method for the production of metal salts of short-chained, unsaturated, carboxlic acids and use thereof |
| 09/13/2006 | CN1832691A Tool for retaining freshness |
| 09/13/2006 | CN1830332A Manufacturing method of health-care barley tea |
| 09/13/2006 | CN1830319A Manufacturing method of goose liver powder |
| 09/13/2006 | CN1830308A Method of producing condiment powder using cell wall breaking technology |
| 09/13/2006 | CN1830305A Production method of quick frozen lotus rhizome product |
| 09/13/2006 | CN1274249C Method for producing oyster biological active substance and its product |
| 09/13/2006 | CN1274232C Preparation method of cordyceps sinensis tea |
| 09/13/2006 | CN1274229C Minced silver carp low-temperature denaturation protecting agent |
| 09/12/2006 | US7105197 Process for preparing intermediate moisture vegetables |
| 09/12/2006 | US7105190 Food, beverages, drugs |
| 09/12/2006 | US7104946 Physical-health tuning means, and manufacturing and use methods therefor |
| 09/12/2006 | US7104465 Water spray retort system suitable for paperboard packages |
| 09/12/2006 | US7104186 Food package holder |
| 09/12/2006 | US7104074 Systems and methods for freezing, storing, transporting and thawing biopharmaceutical material |
| 09/12/2006 | CA2377076C Preparation and metering of components mixed with co2 |
| 09/08/2006 | WO2006093329A1 Antimicrobial agent |
| 09/08/2006 | WO2006092701A1 Use of porous metal membrane for treating liquid foods |
| 09/08/2006 | WO2006092057A1 Amine-based and imine-based polymers, uses and preparation thereof |
| 09/08/2006 | CA2603139A1 Amine-based and imine-based polymers, uses and preparation thereof |
| 09/07/2006 | US20060199267 Apparatus for controlled venting of a chamber |
| 09/07/2006 | US20060199258 Method for treating liquid materials |
| 09/07/2006 | US20060198935 Method of cooling alcoholic cocktails |
| 09/07/2006 | US20060198925 Food preservative |
| 09/07/2006 | US20060196209 Declogging device and declogging method |
| 09/07/2006 | DE102005053429A1 Methode zur Erlangung von Lebensmittel-Artikeln zum sofortigen Verbrauch, verpackt in einer flexiblen Verpackung des Typs Plastik-Beutel, unverderblich haltbar bei Raumtemperatur Method for obtaining food items for immediate consumption, packaged in a flexible package of the type plastic bag, incorruptible stable at room temperature |
| 09/07/2006 | DE102005009724A1 Device for preserving of especially foodstuffs has preserving vessel with bottom section and top section which enclose inner cavity and lie one upon other along sealing edge, and has first valve unit for maintaining or releasing vacuum |