| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 02/14/2007 | CN1299606C Instant potted shark's fin and its producing method |
| 02/14/2007 | CN1299599C Novel environment protective bean curd raw material, making method and production facility thereof |
| 02/14/2007 | CN1299583C Fruit preserving agent produced from extract of plant of phytolaccaceae, its preparation and use |
| 02/13/2007 | US7174744 Method of improving the biocidal efficacy of dry ice |
| 02/13/2007 | CA2192959C Cyanogen fumigants and methods of fumigation using cyanogen |
| 02/08/2007 | WO2007014580A1 Preservative systems comprising cationic surfactants |
| 02/08/2007 | US20070031519 Antibacterial bioactive fraction of cinnamon fruit |
| 02/08/2007 | US20070029311 Thawing method |
| 02/08/2007 | CA2614978A1 Preservative systems comprising cationic surfactants |
| 02/07/2007 | EP1749174A1 A cooling device and a control method thereof |
| 02/07/2007 | EP1173072B1 Method for preparing dehydrated products |
| 02/07/2007 | CN2865306Y Non-sealing super high-pressure machine |
| 02/07/2007 | CN2865304Y Pneumatic air drying machine |
| 02/07/2007 | CN1910091A Removing method for residual gas |
| 02/07/2007 | CN1909808A Method for washing carcass, meat, or meat products with medium chain peroxycarboxylic acid compositions |
| 02/07/2007 | CN1909807A Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions |
| 02/07/2007 | CN1909804A Instant soup and its preparing method |
| 02/07/2007 | CN1909780A Medium chain peroxycarboxylic acid compositions |
| 02/07/2007 | CN1907147A Method for defreezing freezing raw material at low-temperature |
| 02/07/2007 | CN1907124A Dehydrating processing method of tremella |
| 02/07/2007 | CN1907098A Preparation technology of quick-frozen instant noodle and flour wrapper |
| 02/07/2007 | CN1298261C Storage property improved method for processing food |
| 02/07/2007 | CN1298260C Sterilizing freshness preserving agent and its use |
| 02/07/2007 | CN1298245C Packaged oil-in-water type emulsion food and process for producing the same |
| 02/07/2007 | CN1298240C Natural antiseptic healthcare bacteriostatic agent from bamboo leaf |
| 02/06/2007 | US7172782 Microbiological control in poultry processing |
| 02/06/2007 | US7172780 Relief valve involves cap with plurality of openings locked to a well with a top portion of wrapping positioned between |
| 02/01/2007 | WO2007013193A1 Process for producing food enclosed in sealed container |
| 02/01/2007 | DE202004021139U1 Verpackung Packing |
| 02/01/2007 | DE102005035018A1 Heat treatment apparatus used as a pasteurization apparatus comprises a treating zone formed as a recuperation zone in which heat exchange between different hot products is achieved |
| 01/31/2007 | EP1747729A1 System and method for the immersion cooking/cooling of food in diffused forced convection |
| 01/31/2007 | EP1747414A1 Vacuum storage compartment construction in cooling apparatus |
| 01/31/2007 | EP1746905A1 Oxygen scavenging film with cyclic olefin copolymer |
| 01/31/2007 | EP1746897A1 Accelerated method for drying and maturing sliced food products |
| 01/31/2007 | CN1904524A Pickled vegetable refrigerator and its operation method |
| 01/31/2007 | CN1903078A Process for producing instant dumpling with meat and vegetable stuffing |
| 01/31/2007 | CN1903077A Method and equipment for continuously drying laver sheets |
| 01/31/2007 | CN1903068A Canned muskmelon and its prodn. process |
| 01/31/2007 | CN1903066A Frozen instant porridge |
| 01/31/2007 | CN1297252C Concentrated solution of non-foaming ammonium compounds and method of use |
| 01/31/2007 | CN1297213C Aroma system for preparing dehydriatid food product compositions |
| 01/30/2007 | US7169434 Drying; extrusion; reducing power needed |
| 01/30/2007 | US7169426 Freezing vegetables |
| 01/30/2007 | US7169424 For inhibiting mold growth in grain |
| 01/30/2007 | US7169423 Coating composition for food products |
| 01/30/2007 | US7169420 Post-filing heat dwell for small-sized hot filled juice beverage containers |
| 01/30/2007 | US7169415 Inoculating euhygienic non-pathogenic, non-spoilage bacteria in order to competitively inhibit the growth of undesired pathogenic and spoilage bacteria. |
| 01/25/2007 | WO2007012069A2 Modification of particle morphology to improve product functionality |
| 01/25/2007 | WO2007011603A2 Surface pasteurization of bulk agricultural products |
| 01/25/2007 | WO2007011504A1 Breath freshening and oral cleansing product comprising a magnolia bark extract and surfactant |
| 01/25/2007 | WO2007011235A1 Treatment of fish flesh |
| 01/25/2007 | WO2007009600A1 Beverage precursor and process for manufacture thereof |
| 01/25/2007 | WO2007009474A1 Method for the application of plant protection agents to harvested produce by means of electrostatically charged spray nozzles |
| 01/25/2007 | US20070020418 Acetaldehyde scavenging by addition of active scavengers to bottle closures |
| 01/25/2007 | US20070020378 Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process |
| 01/25/2007 | US20070020366 Method and apparatus for treatment of food products |
| 01/25/2007 | US20070020365 Antimicrobial compositions for use on food products |
| 01/25/2007 | US20070020250 Lactic acid bacteria producing Nisin at high concentration and method for selecting the same |
| 01/25/2007 | CA2614988A1 Breath freshening and oral cleansing product comprising a magnolia bark extract and surfactant |
| 01/24/2007 | EP1745804A1 Apparatus for sterilising packaged food products |
| 01/24/2007 | EP1341422B1 Process for prevention of Maillard reaction in foodstuffs |
| 01/24/2007 | CN2860299Y Cleaning and detoxifying device for fruit, vegetable and meat |
| 01/24/2007 | CN1901809A Process for the disinfection and/or preservation of harvested plant material |
| 01/24/2007 | CN1899131A Method for prolonging aquatic product cold storage freshness preservation time using sterilizing agent |
| 01/24/2007 | CN1899050A Method for improving fruit and vegetable powder microwave sterilizing effect using steam pre-treatment |
| 01/23/2007 | US7166314 Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method |
| 01/23/2007 | US7166224 Water purification apparatus |
| 01/23/2007 | US7165733 Sanitary spray nozzle |
| 01/23/2007 | CA2437228C Apparatus and method for deodorizing air |
| 01/23/2007 | CA2367679C Holding or cooking oven |
| 01/23/2007 | CA2288909C Method and apparatus for surface freezing |
| 01/23/2007 | CA2279534C Refrigerant fluid injection device and procedure for use with a product mixing apparatus |
| 01/18/2007 | WO2007008478A1 Surfactant peroxycarboxylic acid compositions |
| 01/18/2007 | WO2007008089A1 Continuous processing apparatus |
| 01/18/2007 | WO2005062816A3 System and method for heat treating a homogenized fluid product |
| 01/18/2007 | US20070015712 Reducing or inhibiting growth or survival of bacteria, viruses and fungi in foods, contact lens and eye wash solutions, and surfaces; oral or injection administration to mammals |
| 01/18/2007 | US20070014903 fruits, vegetables and nuts having an exterior film containing chitosan polymer, which is added to acid and water solution to form edible composition having solids content greater than five percent and a liquid viscosity; protect against mold, rot and water damage and to improve their appearance |
| 01/18/2007 | US20070014900 Packaged frozen sushi and methods of manufacturing and cooking the same |
| 01/18/2007 | US20070012692 Thermal Gelation of Foods and Biomaterials using Rapid Heating |
| 01/18/2007 | US20070012051 Method and apparatus of freezing large volumes |
| 01/18/2007 | DE202006015636U1 Device for killing harmful organisms at surface and/or in edge layer of pourable plant products includes a chamber with gas flow for isolating and swirling the products and movable source emitting ultraviolet-, electron- /microwave energy |
| 01/18/2007 | DE102005046474A1 Use of Aronia extract e.g. for the prevention or therapeutic treatment of bacterial disease, mycotic disease and/or inflammatory disease |
| 01/18/2007 | CA2614196A1 Surfactant peroxycarboxylic acid compositions |
| 01/17/2007 | EP1743695A1 Oxygen absorber composition |
| 01/17/2007 | EP1742671A1 Electric field fluid treatment chamber |
| 01/17/2007 | EP1742538A2 Drying method and apparatus |
| 01/17/2007 | EP1198179B1 Antimicrobial polyphosphates in food processing |
| 01/17/2007 | EP1087667B1 Apparatus and procedures for forming an extruded frozen novelty with inclusions from a mouldable material |
| 01/17/2007 | EP0959689B1 Frozen confectionery products |
| 01/17/2007 | CN2857957Y Deactivation system for blood pathogenic bacteria |
| 01/17/2007 | CN2857494Y Anti-freezing refrigerator with high-tension electrostatic medium |
| 01/17/2007 | CN1897910A Antimicrobial compositions containing an aromatic carboxylic acid and a hydric solvent |
| 01/17/2007 | CN1897826A Process for producing dried food eaten after hot-water cooking or hot-water reconstitution, and dried noodle |
| 01/17/2007 | CN1896238A Genic engineering strain of expression recombinant prawn peptide Pen24 and its use |
| 01/17/2007 | CN1895088A Curing-food additive and use thereof |
| 01/17/2007 | CN1895086A Production of sweeled apple crisp by microwave-pressure differential process |
| 01/17/2007 | CN1295472C Drier of plant food |
| 01/17/2007 | CN1294855C Green vegetable preserving agent |
| 01/17/2007 | CN1294843C Making process of pickled cactus food |
| 01/17/2007 | CN1294842C Former hot blast and latter vacuum microwave combining drying process of producing crisp fruit and vegetable grains |