| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 04/24/2008 | WO2008007245A3 Natural preservatives for preservation of perishable products |
| 04/24/2008 | US20080095886 Stabilization of Fresh Mozzarella Cheese Using Fermented Whey |
| 04/24/2008 | US20080095882 introducing, into meat products, known bacteria that produce novel bacteriocins or metabolites which inhibit or kill L. monocytogenes; controls against Listeria |
| 04/24/2008 | DE102006047801A1 Antimikrobielle Lebensmittelverpackung Antimicrobial food packaging |
| 04/23/2008 | EP1914202A1 Device for irradiating liquids |
| 04/23/2008 | EP1912521A1 A cooling device |
| 04/23/2008 | EP1912520A2 Preservative and additive for food and feed |
| 04/23/2008 | EP1912512A1 Apparatus for applying oscillating electromagnetic fields, particularly for treating liquid, pasty, semi-solid or granular products, and method of use of such apparatus and system incorporating same |
| 04/23/2008 | EP1912511A2 Device for controlling the gas medium inside a container |
| 04/23/2008 | EP1912508A1 Food precursor composition, method for its production and uses thereof |
| 04/23/2008 | EP1667737A4 Sanitizing food products with recirculating dewatering stream |
| 04/23/2008 | CN101164418A Ultra-high temperature sterilization machine cleaning technology |
| 04/23/2008 | CN100382891C Method of processing oat grain |
| 04/23/2008 | CN100382725C Highly acidic metalated organic acid as a food additive |
| 04/23/2008 | CN100382724C Tea fresh-retaining agent |
| 04/23/2008 | CN100382721C Method for making microwave vaccum frozen and dried lemon piece |
| 04/22/2008 | US7361275 Use of derivatized nanoparticles to minimize growth of micro-organisms in hot filled drinks |
| 04/22/2008 | CA2394406C Egg concentrate product and methods for making and utilizing the same |
| 04/22/2008 | CA2166063C Production of trehalose in plants |
| 04/17/2008 | WO2008045490A2 Treatment system and method for preserving fresh produce |
| 04/17/2008 | WO2008045086A1 Refrigeration circuit |
| 04/17/2008 | WO2008043909A2 Method for obtaining a product sequentially submitted to gasification and cryogenic deep-freezing |
| 04/17/2008 | WO2008021526A3 Product and method for providing texture, aroma, and flavor to microwave popcorn |
| 04/17/2008 | WO2007068345A8 Dehydration method for comminuted food products |
| 04/17/2008 | US20080089997 Partially Defatted Cocoa Solids Containing Conserved Amounts of Cocoa Polyphenols |
| 04/17/2008 | US20080089980 Hand-held oatmeal |
| 04/17/2008 | US20080089979 Mixing in powdered or granular dry ice and an inert gas; gas volume remains consistant during changes in elevation, thereby reducing shrinkage and settling during transportation; improved storage stability |
| 04/17/2008 | US20080087175 Impinging air ovens having high mass flow orifices |
| 04/17/2008 | CA2666518A1 Method for obtaining a product sequentially submitted to gasification and cryogenic deep-freezing |
| 04/16/2008 | EP1911356A1 Method of preparing, packing, conserving and distributing, at room temperature, food gelatines for glazing and food glazing of plant origin |
| 04/16/2008 | EP1909746A1 Preservative systems comprising cationic surfactants |
| 04/16/2008 | EP1909595A2 Extended refrigerated shelf life mashed potatoes |
| 04/16/2008 | EP1056360B1 Apparatus and methods for pasteurizing in-shell eggs |
| 04/16/2008 | CN201045855Y Drying machine |
| 04/16/2008 | CN101161133A A method for drying cordyceps fresh sporophore |
| 04/16/2008 | CN101161132A Soft package food sterilization machine |
| 04/16/2008 | CN101161104A Convenient food vegetable package |
| 04/16/2008 | CN100381079C Method for storing juice of sugar grass stalks |
| 04/15/2008 | US7358076 Dehydroalanine-containing lantibiotic |
| 04/15/2008 | CA2349187C An apparatus in an infusor for a liquid food product |
| 04/15/2008 | CA2330598C A method of maintaining the pressure difference in a heat treatment plant |
| 04/10/2008 | WO2008040872A2 Use of gum arabic for improving the growth and survival of bifidobacteria |
| 04/10/2008 | US20080085346 Treatment System and Method for Preserving Fresh Produce |
| 04/10/2008 | US20080085342 Method Of Serving A Slushy Drink And A Product For Use In Such |
| 04/10/2008 | CA2664895A1 Use of gum arabic for improving the growth and survival of bifidobacteria |
| 04/09/2008 | EP1908705A2 Methods and devices for packaging and treating alive bivalves |
| 04/09/2008 | EP1907773A1 Apparatus for freshly storing foodstuff and method thereof |
| 04/09/2008 | EP1907519A1 Use of fullerence c60 as an oil stabilizer |
| 04/09/2008 | EP1906773A1 Antimicrobial compositions for use on food products |
| 04/09/2008 | EP1906772A1 Root vegetable treatment |
| 04/09/2008 | EP1906745A1 Beverage precursor and process for manufacture thereof |
| 04/09/2008 | EP1906744A2 Controlled browning by bioenhancer |
| 04/09/2008 | EP1906743A2 Antimicrobial compositions and methods for treating packaged food products |
| 04/09/2008 | CN101160067A Liquid product pressure treatment method and device |
| 04/09/2008 | CN100379874C Method for producing antibiotic peptide by using Bacillus amyloliquefaciens and product thereof |
| 04/09/2008 | CN100379360C Method for producing meat extract |
| 04/09/2008 | CN100379359C Compound containing vinegar-egg powder and application thereof |
| 04/08/2008 | US7354613 Method for treating processed food products |
| 04/08/2008 | US7353658 Systems and methods for freezing, storing, transporting, and thawing biopharmacuetical material |
| 04/03/2008 | WO2008037326A2 Sanitary food processing, transportation and packaging line to elongate product runs and product shelf life |
| 04/03/2008 | DE102006045266A1 Vorrichtung zum Kühlen und/oder Frosten von Stoffen Device for cooling and / or freezing of substances |
| 04/03/2008 | DE102005055016B4 Verfahren und Röhren-Wärmeaustauscher zur thermischen Behandlung hochviskoser Produkte der Nahrungsmittel- und Getränkeindustrie Method and tube heat exchanger for thermal treatment of highly viscous products in the food and beverage industry |
| 04/03/2008 | DE102004015381B4 Desinfektion von Nutzgas-Leitungssytemen Disinfection of useful gas-Leitungssytemen |
| 04/02/2008 | EP1905694A1 Machine and method for packaging a gratable food product |
| 04/02/2008 | EP1905584A2 Packaging Inserts with Myoglobiin Blooming Agents, Packages and Methods of Packaging |
| 04/02/2008 | EP1905314A1 Pasteurization of pre-packaged food using supercritical C02 |
| 04/02/2008 | CN201042180Y Household electrostatic defrosting device |
| 04/02/2008 | CN101156036A Quick freezing device and method |
| 04/02/2008 | CN101155910A Lactic acid bacteria for processing food |
| 04/02/2008 | CN101153307A Method of producing acidity oligosaccharide of pectin |
| 04/02/2008 | CN101153304A Acidity oligosaccharide of pectin and its use |
| 04/02/2008 | CN101153287A Streptomycete antimicrobial production and method of preparing the same |
| 04/02/2008 | CN101152577A Container with cover |
| 04/02/2008 | CN101152018A Method for producing natural antiseptic agent midbody with blueberry leaf and uses thereof |
| 04/02/2008 | CN101152017A Multi-layer combined multifunctional food antiseptic agent, antiseptic method and products thereof |
| 04/02/2008 | CN101151990A Device for eliminating aflatoxin |
| 04/02/2008 | CN101151983A Honey whitethorn goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| 04/02/2008 | CN101151982A Walnut peanut goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| 04/02/2008 | CN101151981A Chinese aloe rose goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| 04/02/2008 | CN101151980A Strawberry carrot goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| 04/02/2008 | CN101151979A Yangtao goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| 04/02/2008 | CN101151978A Liquid goat's milk capable of long-term storing in normal temperature condition and method for preparing the same |
| 04/02/2008 | CN100377680C Heatingd evice and method for heating conveyed food |
| 04/02/2008 | CN100377652C Shelled water chestnut normal temperature fresh keeping method |
| 03/27/2008 | WO2008034966A1 Method for processing precooked consumable products |
| 03/27/2008 | WO2008034558A1 Device for refrigerating and/or freezing substances |
| 03/27/2008 | US20080075821 System and Method for Cooking-Cooling Food by Immersion Under Forced and Diffuse Convection |
| 03/27/2008 | CA2661537A1 Device for the refrigerating and/or the freezing of substances |
| 03/26/2008 | EP1902624A1 Semi-hard or hard cheese product in a casing and the preparation thereof |
| 03/26/2008 | EP1902119A1 Surfactant peroxycarboxylic acid compositions |
| 03/26/2008 | EP1901704A1 Breath freshening and oral cleansing product comprising a magnolia bark extract and surfactant |
| 03/26/2008 | CN101151349A Deterioration preventing agent |
| 03/26/2008 | CN101147615A Frozen-dried food preserving and sterilizing method with nanometer silver film and microwave drying |
| 03/26/2008 | CN100376175C Method of maintaining tender texture and flavour of frozen fresh water shrimp and crab |
| 03/26/2008 | CN100376171C Cold sterilization method for keeping cutted great cattail integrated sensory quality |
| 03/25/2008 | US7348420 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 03/25/2008 | US7347985 Antimicrobial agent comprising Magnolia Bark extract in an edible film composition in an amount sufficient to kill or deactivate oral bacteria |
| 03/25/2008 | US7347946 Method for inhibiting microbial growth in liquid nutrients |
| 03/25/2008 | CA2361510C Apparatus for air treatment and transportation of a material |
| 03/25/2008 | CA2264822C Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |