| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 06/04/2008 | CN100391368C A method for processing goose liver paste |
| 06/04/2008 | CN100391363C River crab flavouring and its preparing method |
| 06/04/2008 | CN100391362C Vacuum freezed dried white turnip sauce |
| 06/03/2008 | US7381439 applying to the poultry during processing a antimicrobial composition including peroxyacetic acid and peroxyoctanoic acid |
| 06/03/2008 | US7380978 Process fluid distribution system for agitating retorts |
| 05/29/2008 | WO2008063059A1 Assembly and method for drying a product |
| 05/29/2008 | WO2007120853A3 Composition for controlling exposure to oxygen |
| 05/29/2008 | US20080127367 Transgenic canola with improved meal quality |
| 05/29/2008 | US20080124448 Method of maintaining the stability and quality of frozen desserts |
| 05/29/2008 | US20080124445 introducing into proginator cells of the plant a plant transformation vector containing a nucleotide sequence that encodes or is complementary to a sequence that encodes a high meal quality or high oil quality polypeptide; transgenic plants; seed oil; increase in available metabolizable energy in meal |
| 05/29/2008 | US20080124441 mixing texture-rich meat with flavoring ingredients to form a burger meat; extruding the meat into a tubular pipe mold to form an elongated pipe-burger meat in a skinless manner; cooking to form a cooked pipe-burger meat with coarse fiber, disposing cooked meat into the burger cavity of burger bread |
| 05/29/2008 | DE102007015754B3 Plant for sterile packaging of products in packaging bag useful in food- and beverage industry, comprises a pack station, an input sluice with sterilization device, filling station, control unit, blowing-off station, and presenting unit |
| 05/28/2008 | EP1924811A2 A cooling device |
| 05/28/2008 | EP1782840B1 Innovative pasteurization method, use thereof and apparatus |
| 05/28/2008 | EP1173064B1 Food products with biocontrol preservation |
| 05/28/2008 | EP1100419B1 Gelling cold pack |
| 05/28/2008 | CN201064570Y Ozone sterilization apparatus |
| 05/28/2008 | CN201064170Y Curing food non-oxygen quick cooling machine |
| 05/28/2008 | CN201064169Y Double-layer tea storage jug |
| 05/28/2008 | CN201064162Y Tea shape |
| 05/28/2008 | CN101185527A Anti-oxidant containing wood and bamboo vinegar liquid extract and preparing method and application thereof |
| 05/28/2008 | CN101185513A Yuejia Chinese prickly ash sauce juice incense chicken wings and preparation method thereof |
| 05/28/2008 | CN101185512A Jiuzhi large intestine and preparation method thereof |
| 05/28/2008 | CN101185488A Method for processing quick freeze Yangzhou fried rice |
| 05/28/2008 | CN101185481A Elver nuisance free swelling particle formula feed |
| 05/28/2008 | CN101185458A Deodorization garlic |
| 05/28/2008 | CN100389681C Pickled fish stewing process |
| 05/27/2008 | US7378625 Microwavable metallic container |
| 05/22/2008 | WO2008060218A1 Adjustable steam injector |
| 05/22/2008 | WO2008058694A1 Extraction method for the classified extraction and separation of vegetable component materials, and the application thereof |
| 05/22/2008 | WO2008040872A3 Use of gum arabic for improving the growth and survival of bifidobacteria |
| 05/22/2008 | WO2008037326A3 Sanitary food processing, transportation and packaging line to elongate product runs and product shelf life |
| 05/21/2008 | EP1921931A2 Method for adjusting a water temperature and a pasteurisation tunnel |
| 05/21/2008 | EP1723036B1 Method of packaging foodstuffs |
| 05/21/2008 | EP1314761B1 Resin composition and multilayered container |
| 05/21/2008 | EP0924986B1 Antioxidant derived from lentil and its preparation and uses |
| 05/21/2008 | EP0910544B1 Ozone applications for disinfection, purification and deodorization |
| 05/21/2008 | CN201061249Y Vacuum preserving apparatus |
| 05/21/2008 | CN101184405A Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 05/21/2008 | CN101181091A Test table for simulating refrigerated transport condition of perishable food |
| 05/21/2008 | CN101181090A Antistaling agent containing gluconic acid lactone |
| 05/21/2008 | CN101181089A Natural health care tea with cooling and refreshing function and preparation method thereof |
| 05/20/2008 | US7375080 Microbiocides; reducing microorganisms in foods |
| 05/20/2008 | US7374788 To protect oxygen sensitive oils or oil soluble products |
| 05/20/2008 | CA2420881C Process for selectively extracting bioactive components |
| 05/20/2008 | CA2305378C Method and compositions for improved oxygen scavenging |
| 05/15/2008 | WO2008057967A2 High-potency sweetener composition with preservative and compositions sweetened therewith |
| 05/15/2008 | WO2008056683A1 Vapor contact-type heating device |
| 05/15/2008 | WO2008055524A1 Process and apparatus for producing a conditioned atmosphere |
| 05/15/2008 | US20080113048 Application for hop acids as anti-microbial agents |
| 05/14/2008 | EP1920777A1 Extraction method for the fractioned preparation and separation of plant ingredients and use thereof |
| 05/14/2008 | EP1920664A1 Method and device for freezing fruit or vegetable purée |
| 05/14/2008 | EP1919522A1 Sterilisation system for sterilising and/or neutralising the activity of micro-organisms in liquids and gasses, and sterilisation and/or neutralisation process |
| 05/14/2008 | EP1696738B1 Method and means for treating the surface of food products |
| 05/14/2008 | CN201059831Y Refrigerator with vitamin moisture-keeping fresh-keeping blocks |
| 05/14/2008 | CN101177383A Polysiphonia urceolata bromophenol compound as well as preparation method and application thereof |
| 05/14/2008 | CN101177382A Sea weed bromophenol compound as well as preparation method and application thereof |
| 05/14/2008 | CN101176567A Coating for oxygen sensitive materials |
| 05/14/2008 | CN101176566A Method for extracting ablastin from chufa processing castoff chufa skin |
| 05/14/2008 | CN101176524A Method for producing raw cutting noodles |
| 05/14/2008 | CN100387255C Application for hop acids as anti-microbial agents |
| 05/14/2008 | CN100387159C Method for diminishing temperature difference of every parts of food during vacuum prechill process |
| 05/13/2008 | US7373254 Disinfestation of medical implants with radiation |
| 05/13/2008 | US7370436 Dual apparatus and process for quick freezing and/or freeze drying produce |
| 05/13/2008 | CA2308706C Method and apparatus for continuous heat sterilization of liquid |
| 05/08/2008 | WO2008052437A1 Full automatic production line of instant vermicelli and process for producing it |
| 05/08/2008 | US20080108710 improve the sugar tastes of non-caloric or low-caloric artificial sweeteners with natural sweetener; beverages, drinks, foods, drugs, cosmetics |
| 05/08/2008 | US20080107782 Retort pouch to allow sterilization; increases shelf live of up to 18 months |
| 05/08/2008 | US20080107772 Carnobacterium piscicola strain against listeria; treat foods, fresh and processed meat products |
| 05/08/2008 | US20080107610 Breath freshening and oral cleansing product with magnolia bark extract |
| 05/07/2008 | EP1917139A1 Composite system, associated use and method for the oxygen-free packaging of items susceptible to oxidation |
| 05/07/2008 | EP1917094A1 Method and device for conditioning a gas intended for the transport and/or storage of food items |
| 05/07/2008 | EP1916916A1 A cooling device |
| 05/07/2008 | EP1916915A2 Combinations of atmosphere control members |
| 05/07/2008 | EP1635631A4 Freezing method and apparatus |
| 05/07/2008 | CN201054964Y Casing tube type sterilization machine |
| 05/07/2008 | CN101172580A Automatic control method and controller for universal ozone generator for fresh-keeping of fruits and vegetables |
| 05/07/2008 | CN101171975A Solar drying technique for apricot |
| 05/06/2008 | USRE40290 Holding or cooking oven |
| 05/06/2008 | US7368144 Removal of shell, pulp; grinding in presence of solvent; macerating, extraction. filtration |
| 05/02/2008 | WO2008051895A1 Microbilogical and environmental control in poultry processing |
| 05/02/2008 | WO2008049939A1 Method for uht treatment of milk with a high protein content |
| 05/02/2008 | WO2008049232A1 Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof |
| 05/02/2008 | CA2666197A1 Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof |
| 04/30/2008 | EP1916224A1 Device for irradiating liquids |
| 04/30/2008 | CN101171266A Acerola fruit-derived pectin and use thereof |
| 04/30/2008 | CN101170918A High pressure processing of bioactive compositions |
| 04/30/2008 | CN101168756A Method for synthesizing functional foodstuff antioxidant feruloylated dibutyrated acylglycerol accelerated by enzyme |
| 04/30/2008 | CN101168755A Method for synthesizing antioxidant feruloylated dibutyrated acylglycerol accelerated by solvent-free system enzyme |
| 04/30/2008 | CN101167595A Natamycin nisin composite biological preservative |
| 04/30/2008 | CN101167594A Highly effective active biological preservative and preparation method thereof |
| 04/30/2008 | CN101167593A Method for reducing pressure of close space, vacuum bellows and device possessing vacuum bellow |
| 04/30/2008 | CN101167592A Ozone, ultraviolet and nano silver coating-film combined sterilizing method for freezing-dried food preserving |
| 04/30/2008 | CN100384349C Method for using bamboo leaf extract as acrylamide suppressor for heat processing food |
| 04/29/2008 | US7365034 distribution of the particles of carbon dioxide gas generating acid ( citric acid, maleic acid, tartaric acid ) and bases (sodium, potassium, calcium or barium carbonate or bicarbonates) throughout a substantial portion of nonwoven carrier, when absorb water produce CO2; freshness of fruits, vegetables |
| 04/29/2008 | US7364763 Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product |
| 04/29/2008 | CA2491288C Method of freezing meat in a marinade |
| 04/29/2008 | CA2265207C Method for preparing quick-reconstituting foodstuffs which includes subjecting such foodstuffs to freezing followed by thawing and then at least one sequence of freezing and thawing prior to drying |
| 04/24/2008 | WO2008048497A2 Impinging air ovens having high mass flow orifices |
| 04/24/2008 | WO2008046996A2 Method and equipment for the continuous production of a porous powdered product |