| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 07/02/2008 | EP1458495B1 Anti-microbial packaging materials and methods for making the same |
| 07/02/2008 | CN201081511Y 冰箱 Refrigerator |
| 07/02/2008 | CN201078995Y Micro-energy consumption normal temperature environmental protection fresh-keeping cabinet |
| 07/02/2008 | CN201078994Y Device capable of sterilizing sufficiently |
| 07/02/2008 | CN101213874A Method for homogeneously heating products |
| 07/02/2008 | CN101209125A Sterilization of flowable food products |
| 07/02/2008 | CN101209115A Method and application for processing fresh sea cucumber by low temperature ultra-high pressure freeze drying micro-powder technique |
| 07/02/2008 | CN101209114A Process technique for flavouring mussel meat food |
| 07/02/2008 | CN101209112A Eggshell calcium oxide powder and preparation and application thereof |
| 07/02/2008 | CN101209071A Milk containing fresh sea cucumber (sea cucumber polypeptide, sea cucumber polysaccharide) processed by low temperature ultra-high pressure freeze-drying micropowder technique and preparation method t |
| 07/02/2008 | CN101209070A Fresh sea cucumber (sea cucumber polypeptide, sea cucumber polysaccharide) processed by low temperature ultra-high pressure freeze-drying micropowder technique milk-containing beverage and preparation |
| 07/02/2008 | CN100398952C Deodoring device and refrigerator |
| 07/02/2008 | CN100398946C Method and equipment for freezing products |
| 07/02/2008 | CN100398014C Mutton squid roll and its preparing method |
| 07/02/2008 | CN100398006C Processing method of puffed vegetable fruit crisp slice |
| 07/02/2008 | CN100398005C Pine needle health-care bean curd and its preparation method |
| 07/01/2008 | US7393380 Method of guaranteeing at least one characteristic of a fluid used for producing food products |
| 07/01/2008 | US7392658 Automated air conditioner drain line clean-out system |
| 06/28/2008 | CA2600316A1 Sterilization of flowable food products |
| 06/26/2008 | WO2008076075A1 Packaging systems for the control of relative humidity of fresh fruits, vegetables and flowers with simultaneous regulation of carbon dioxide and oxygen |
| 06/26/2008 | WO2008074600A1 Edible composition comprising a cheese ingredient and method of manufacturing such composition |
| 06/26/2008 | WO2008048115A3 Improvements in spray freeze drying |
| 06/26/2008 | US20080152775 Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure |
| 06/26/2008 | US20080152770 Contacting grains with a decontaminating solution of acetic acid, propionic acid |
| 06/26/2008 | US20080152758 Antimicrobial broth with fermentation product from a bacteriocin-producing lactic acid bacteria culture, a carbon source, a yeast extract, a nitrogen source, and a lactic acid neutralizer; preparing a cultured glucose-yeast extract broth, incorporating same into a dough or dough-based product |
| 06/26/2008 | US20080152757 Method of Making Fresh Cheese with Enhanced Microbiological Safety |
| 06/26/2008 | DE112006002374T5 Antioxidans und Aromastoff in Lebensmittelqualität aus geröstetem Weizenmalz Antioxidant and flavoring in food quality toasted wheat |
| 06/26/2008 | CA2667241A1 Edible composition comprising a cheese ingredient and method of manufacturing such composition |
| 06/25/2008 | EP1934531A1 Sterilizing device with ultraviolet ray and microwave oven having the same |
| 06/25/2008 | EP1933646A1 A method of processing fish |
| 06/25/2008 | EP1933631A2 Methods of applying antimicrobial formulations on food |
| 06/25/2008 | EP1732399A4 Lysozyme-chitosan films |
| 06/25/2008 | CN101204241A Preparation method for pumpkin juice |
| 06/25/2008 | CN101204212A Method for preserving lycopene in tomato processing |
| 06/25/2008 | CN101204206A Preparation method for dietary fiber |
| 06/25/2008 | CN101204200A Pet cat beverage additive and cat beverage thereof |
| 06/25/2008 | CN101204183A Schisandra health care tea and manufacture method thereof |
| 06/25/2008 | CN101204171A Kelp boiled noodle and manufacture method thereof |
| 06/25/2008 | CN100396333C Friction sterilizing equipment |
| 06/25/2008 | CN100396201C Bactericidal method and system for killing thermotolerant and aciduric bacteria in fruit juice |
| 06/25/2008 | CN100396195C Method for shortening processing time of microwave freezing drying of fruit or vegetable powder by utilizing dielectric core |
| 06/24/2008 | US7389651 Dual P-trap and valve condensate collection and treatment system |
| 06/22/2008 | CA2599062A1 Resealable film structure |
| 06/19/2008 | WO2008073156A1 Particulate frozen food product |
| 06/19/2008 | WO2008070888A1 Process for reducing the microbial count in a chocolate mass |
| 06/19/2008 | WO2007011199A3 Tray for defrosting food products with microwaves |
| 06/19/2008 | US20080146665 Synergistically Heat Stable Oil Media Having Eicosa Pentanoic Acid (Epa) and Docosa Hexaenoic Acid (Dha) |
| 06/19/2008 | US20080146641 Antibacterial composition |
| 06/19/2008 | US20080145499 Method for treating fruit or vegetables with phosphorous ions and corresponding compositions |
| 06/19/2008 | US20080145492 employing infrared heating generated by catalyzing natural gas or propane with an enhanced platinum catalyst for processing the noni berries ( mulberries), blue berries to provide an antioxidant juice which enhances the body's natural ability to fight infections, diseases, colds and flu |
| 06/19/2008 | US20080145488 Packaged Stabilized Foodstuff |
| 06/18/2008 | EP1932435A2 Non-Sour, Unpastuerized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing |
| 06/18/2008 | EP1931209A1 Antimicrobial solutions and process related thereto |
| 06/18/2008 | EP1931206A1 Improved anti-fungal composition |
| 06/18/2008 | EP1597310B1 Absorbent material for use in humid conditions |
| 06/18/2008 | EP0871570B1 Sterilisation of a filled container manufactured from a packaging laminate based on cardboard and paper |
| 06/18/2008 | CN101203137A Apparatus for applying oscillating electromagnetic fields, particularly for treating liquid, pasty, semi-solid or granular products, and method of use of such apparatus and system incorporating same |
| 06/18/2008 | CN101199360A Bactericidal dehydration and deoxidation preserving agent and its preparation method |
| 06/18/2008 | CN101199354A Novel method for processing instant sea-ear |
| 06/18/2008 | CN101199350A Preparing method of Air-dry chicken using current year cock as raw material |
| 06/18/2008 | CN101199334A Peanut bud preserved szechuan pickle |
| 06/18/2008 | CN101199319A Enzyme composite bactericide with broad-spectrum high-efficient bactericidal action and its preparation method |
| 06/18/2008 | CN101199313A Highland barley soy Protein products and its processing method |
| 06/18/2008 | CN100394916C Method for providing nutraceutical or phytoceutical benefits and inhibiting oxidation using cherry derivatives |
| 06/18/2008 | CN100394857C Method for processing pu'er tea dried by microwave |
| 06/17/2008 | CA2325691C A high-voltage pulse generator |
| 06/12/2008 | WO2008068341A1 Probiotic-containing food product and a protonated weak monoacid |
| 06/12/2008 | WO2008043909A3 Method for obtaining a product sequentially submitted to gasification and cryogenic deep-freezing |
| 06/12/2008 | US20080138493 Spray dried fish oil concentrate; docosahexaenoic acid; eicosapentaenoic acid; mannitol, maltitol, sorbitol sugar alcohols; reducing sugars from glucose syrup; emulsifier, antioxidant, flavouring agent, free flowing agent, colouring; bakery products, dairy products, infant formulas, non-dairy beverages |
| 06/12/2008 | US20080138481 Contacting food with scavenging molecule, thereby reducing concentration of reactive carbonyl species; gallic acid, pyrogallol, flavonoids, catechins and theaflavins; for treating or inhibiting a condition in which advanced glycation end products are associated, such as type II diabetes |
| 06/12/2008 | US20080138425 Method for the Preparation of a Stable Lactate Metal Salt in Powder Form and Stable Metal Lactate Salt |
| 06/12/2008 | CA2598662A1 Non-sour, unpasteurized, microbiologically-stable food compositions with reduced salt content and methods of producing |
| 06/11/2008 | EP1930417A1 Bacteriophage composition useful in treating food products to prevent bacterial contamination |
| 06/11/2008 | EP1930066A1 Gas separator and gas separating method |
| 06/11/2008 | EP1929886A1 Processing facility for foodstuffs, in particular for raw sausage and raw cured products |
| 06/11/2008 | EP1928272A1 Method and apparatus for reducing the number of microbes during tandem operation |
| 06/11/2008 | CN201069986Y Oxygen concentration regulating device and photodegraded oxygen fresh-keeping refrigerator |
| 06/11/2008 | CN101198466A 除氧多层膜 Oxygen multilayers |
| 06/11/2008 | CN101196351A High-efficiency low-temperature absorptive refrigerating machine |
| 06/11/2008 | CN101195434A Tea purification pot |
| 06/11/2008 | CN101194703A Method for producing high quality garlic powder |
| 06/11/2008 | CN101194698A Antisepsis fresh-keeping process technique for organic oil braised bamboo shoot |
| 06/11/2008 | CN101194697A Method for producing instant fresh-keeping mashed garlic by using biological technique |
| 06/11/2008 | CN101194649A Automatic water feeding machine for pickled vegetables altar |
| 06/11/2008 | CN100394130C Refrigerator for pickles |
| 06/10/2008 | US7384646 Antiseptic disinfectant, and cosmetics and toiletries, medicine or food containing the same |
| 06/05/2008 | WO2008066470A1 Ozone treatment of liquid foodstuff |
| 06/05/2008 | WO2008065807A1 Tray for frozen food and frozen food package |
| 06/05/2008 | WO2008045490A3 Treatment system and method for preserving fresh produce |
| 06/05/2008 | US20080131567 Vacuum sealable coffee and marinating food storage container |
| 06/05/2008 | US20080131565 Edible composition; partially defatted cocoa solids prepared by heating slaty and/or purple cocoa beans, winnowing the cocoa nibs from the cocoa shells; pressing the cocoa nibs to produce cocoa butter, recovering the cocoa butter and solids; adding the recovered, defatted cocoa solids |
| 06/05/2008 | US20080131535 Skin protection composition |
| 06/05/2008 | DE202008004256U1 Räuchertopf Räuchertopf |
| 06/04/2008 | EP1927661A2 Anti-listeria bacteriocin |
| 06/04/2008 | EP1926400A1 Method and apparatus for creating an air-conditioned atmosphere |
| 06/04/2008 | EP1926385A1 Device for treating elongate food products with a conditioned airflow |
| 06/04/2008 | CN201067070Y Double-layer sterilizing cooler |
| 06/04/2008 | CN101189984A Technique for processing low-temperature sterilizing yoghourt |
| 06/04/2008 | CN100391374C Encapsulated crystalline lactic acid, its preparation method and application |
| 06/04/2008 | CN100391373C Production process and application of dry salted cherry leaf and cherry leaf |