| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 07/30/2008 | CN101228963A Fortified food containing pyrroloquinoline quinone |
| 07/30/2008 | CN101228962A Microcapsule food preservative and preparing method thereof |
| 07/30/2008 | CN101228914A Method of printing polychromatic high quality patterns on candy through pad printing and products thereof |
| 07/30/2008 | CN101228897A Food refrigerating and fresh-keeping cupboard |
| 07/30/2008 | CN100406821C 冰箱 Refrigerator |
| 07/30/2008 | CN100406550C New lactic acid bacteria, its bacteriocin, and food processing method using said bacteria |
| 07/30/2008 | CN100405927C Method for preparing sprouting unpolished rice and sprouting unplished rice made by same |
| 07/29/2008 | CA2619293A1 Process for processing foodstuffs to prolong freshness |
| 07/29/2008 | CA2461921C Composition of hypochlorous acid and its applications |
| 07/29/2008 | CA2362625C Frozen chlorine dioxide-containing composition and methods related thereto |
| 07/29/2008 | CA2220223C High purity carnosic acid from rosemary and sage extracts by ph-controlled precipitation |
| 07/24/2008 | WO2008089089A2 Microbiocidal treatment of edible fruits and vegetables |
| 07/24/2008 | WO2008089086A2 Bromine-based biocides suitable for food processing |
| 07/24/2008 | WO2008087459A1 Preparation of codfish in bianco of extended shelf-life |
| 07/24/2008 | WO2008014889A3 Preservatives based on carboxylic anhydrides |
| 07/24/2008 | US20080177359 Differential photochemical and photomechanical processing |
| 07/24/2008 | US20080175965 Food preservation compositions and methods of use thereof |
| 07/24/2008 | US20080175952 bifidobacteria; shelf lifetime of at least 35 days; addition of an intermediate preparation stage is simultaneous with the seeding stage |
| 07/24/2008 | DE202008007065U1 Räuchergerät Räuchergerät |
| 07/24/2008 | DE102007003919A1 Installation for pasteurizing filled bottles/cans, containing fruit juices/beer, recovers heat from the cooling water to raise the hot water temperature at the heating zone |
| 07/24/2008 | CA2674422A1 Composition and method of stabilized sensitive ingredient |
| 07/24/2008 | CA2674420A1 Composition and method of stabilized sensitive ingredient |
| 07/23/2008 | EP1946762A1 Scavenger of harmful active oxygen and/or free radical in living body |
| 07/23/2008 | EP1946643A1 Food ingredients with reduced sourness at low pH |
| 07/23/2008 | EP1946642A1 Method for treating fruit or vegetables and corresponding facility |
| 07/23/2008 | EP1945538A1 A shipping container |
| 07/23/2008 | EP1771094B1 A cooling device |
| 07/23/2008 | EP1571929B1 A process for the preparation of antioxidant conserve from indian curry leaves (murraya koenigii spreng.) |
| 07/23/2008 | CN101227884A Corrosion protection system including cationic surfactant |
| 07/23/2008 | CN101227839A Process for producing food enclosed in sealed container |
| 07/23/2008 | CN101227826A Beverage precursor and process for manufacture thereof |
| 07/23/2008 | CN101225121A Unsaturated pectin oligosaccharide and compound biological preservatives |
| 07/23/2008 | CN101224030A Non-polluted food antistaling agent with bioactivity and preparing method thereof |
| 07/23/2008 | CN101224029A Method for producing cooked refreshing food using raw fresh material by microwave energy |
| 07/23/2008 | CN101223963A Flesh and fruit paste machine |
| 07/23/2008 | CN101223946A Stabilization of enzyme treated bee milk |
| 07/23/2008 | CN100404492C Process for the remove of undesired flavour and odour components from potassium lactate |
| 07/23/2008 | CN100403913C Method for improving fruit and vegetable powder microwave sterilizing effect using steam pre-treatment |
| 07/17/2008 | WO2008084497A2 Food product based on pre-baked and dried batter containing dried meat pieces |
| 07/17/2008 | US20080171120 by using a controller to determine the appropriate duration of the warm air thawing, through monitoring the temperature and humidity of the warm air, the dough pieces can be consistently thawed in a bakery environment with varying atmospheric conditions |
| 07/17/2008 | US20080171116 Introducing polymer container containing food into a pressure vessel containing ambient air; purging by admitting sufficient carbon dioxide containing gas to displace said ambient air; controlling temperatue and allowing permeation of container; controlling pressure; releasing portion of carbon dioxide |
| 07/17/2008 | DE102007001270A1 Device for producing portioned frozen food for liquid or pasty food comprises units for dividing the frozen food to change the size of the frozen food portions |
| 07/16/2008 | EP1942744A2 Adsorption of volatile organic compounds derived from organic matter |
| 07/16/2008 | CN201085033Y High-voltage impulse electric field germicidal treatment device for liquid food |
| 07/16/2008 | CN101222909A Breath freshening and oral cleansing product with magnolia bark extract in combination with surface active agents |
| 07/16/2008 | CN101220350A Separated Listeria monocytogenes bacterial virus and uses thereof |
| 07/16/2008 | CN101220349A Separated coliphage and application as biological fungicide in foods and anti-infection contamination thereof |
| 07/16/2008 | CN101218983A Chinese medicinal herb cold tea |
| 07/16/2008 | CN101218978A Protein powder added cucumber seed powder |
| 07/16/2008 | CN101218948A Health care beverage of edible burdock root |
| 07/16/2008 | CN100403854C Variable frequency automated capacitive radio frequency (RF) dielectric heating system |
| 07/16/2008 | CN100402961C Freeze drying machine, and freeze drying device using the same |
| 07/16/2008 | CN100402633C Method for preparing zanthoxylum oil microcapsule by coupled supercritical extraction and atomized drying |
| 07/16/2008 | CN100402004C Gelling cold pack |
| 07/16/2008 | CN100401960C Device for transporting and intermediately storing cooked food and one-course meals |
| 07/16/2008 | CN100401927C High-temperature sectional sterilizing process for fishhead with microwave container package |
| 07/16/2008 | CN100401921C Natural membrane forming preservation agent used for crystal-like delicious meat |
| 07/16/2008 | CN100401912C Slowly digestable starch product |
| 07/16/2008 | CN100401906C Medlar ice cream power and its preparation method |
| 07/16/2008 | CN100401905C Chestnut ice cream power and its preparation method |
| 07/16/2008 | CN100401903C Natural anticorrosion fresh-keeping composite prescription for beef ham slices |
| 07/16/2008 | CN100401902C Application system with recycle and related use of antimicrobial quaternary ammonium compound |
| 07/15/2008 | CA2515872C Prawn preservative and method of preserving prawn |
| 07/10/2008 | WO2008083216A1 Process for reducing spore levels in compositions |
| 07/10/2008 | WO2008082315A2 Frozen banana fries |
| 07/10/2008 | WO2008080549A2 Decoupled pressurised retort |
| 07/10/2008 | WO2008080548A1 Method for heating or cooling material in a container |
| 07/10/2008 | US20080166466 High Pressure Processing of Metal Ion Lactoferrin |
| 07/10/2008 | US20080166462 Endless conveyor belt forming a stack, having passages for letting a flow of a gaseous medium in the vertical as well as horizontal direction; stack is vertically surrounded by an encapsulation |
| 07/10/2008 | CA2665705A1 Process for reducing spore levels in compositions |
| 07/09/2008 | EP1941995A2 Packaging laminates based on cardboard and paper |
| 07/09/2008 | EP1941802A1 New method for treating fruit or vegetables using phosphorous ions and corresponding compositions |
| 07/09/2008 | EP1941586A2 Thermal sensor connector for pressure vessel |
| 07/09/2008 | EP1940348A2 A composition comprising a coupled enzyme system |
| 07/09/2008 | EP1940222A1 Methods for treating live plants or live plant parts or mushrooms with uv-c light |
| 07/09/2008 | EP1337626B1 Bacteriophage composition useful in treating food products to prevent bacterial contamination |
| 07/09/2008 | CN101217889A Method of heating treatment for food and food heating treatment apparatus |
| 07/09/2008 | CN101217888A Tunnel pasteuriser |
| 07/09/2008 | CN101217876A Method for treating agricultural products of vegetable origin and the side-products and/or derivatives obtained by treatment |
| 07/09/2008 | CN101214862A Food controlled atmosphere fresh-keeping packing machine and packing method thereof |
| 07/09/2008 | CN100399949C Food-dewatering steaming plate |
| 07/08/2008 | US7396551 Alkali and alkaline earth metal levulinates as antimicrobial agents |
| 07/08/2008 | CA2253154C Process for the manufacture of amorphous products by means of convection drying |
| 07/08/2008 | CA2218416C Close contamination protection device |
| 07/03/2008 | WO2008078723A1 Antibacterial agent and bactericidal agent |
| 07/03/2008 | WO2008077229A1 Growth inhibition of microorganisms by lactic acid bacteria |
| 07/03/2008 | WO2008034557A3 Device for the rapid freezing of substances |
| 07/03/2008 | WO2008004764A3 Supercooling apparatus |
| 07/03/2008 | US20080160149 Sterilization of Flowable Food Products |
| 07/03/2008 | US20080160138 Isomalt, multiple encapsulation sucralose, a first encapsulation of polyvinyl acetate and a second encapsulation of gum arabic, gelatin |
| 07/03/2008 | US20080156804 System and method for packaging |
| 07/03/2008 | DE20321621U1 Einrichtung zur Erzeugung einer künstlichen Atmosphäre in einem Lager- oder Transportbehälter Means for generating an artificial atmosphere in a storage or transport container |
| 07/03/2008 | DE202008002470U1 Haushalts-Lebensmittellageranordnung Household food storage arrangement |
| 07/03/2008 | DE102006062088A1 Heating or cooling of product-filled containers inside pressurized sterilization retort, causes movement related in frequency, amplitude and profile, to temperature of product |
| 07/03/2008 | DE102006062086A1 High-pressure retort for sterilizing cans of food has container inside which can be moved backwards and forwards by drive system and rests on supports, compensators decoupling interior of retort from retort itself and retort from exterior |
| 07/03/2008 | DE102006061945A1 Equipment for needle-injection of liquid into food, e.g. brine or pickling solution into meat, includes pressure measurement unit attached in place of needle |
| 07/03/2008 | CA2672640A1 Growth inhibition of microorganisms by lactic acid bacteria |
| 07/02/2008 | EP1938892A1 Solid oxygen scavenger composition and process for producing the same |
| 07/02/2008 | EP1938693A1 System for pasteurisation thermal treatment of foodstuffs, particularly leaf products |
| 07/02/2008 | EP1937319A1 Ultraviolet radiation treatment system |