Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
08/2008
08/26/2008US7417031 Induction apoptosis; oxidation resistance; preservatives
08/26/2008US7415832 Method of freezing with brine
08/21/2008WO2008100280A2 Antimicrobial compositions and methods for treating packaged food products
08/21/2008WO2008100162A1 Compressed air dryer system
08/21/2008WO2008099801A1 Agent for improving viability of lactic acid bacterium
08/21/2008WO2008098804A1 A low fat consumer product comprising a natural preservative system and a method for making the same
08/21/2008US20080199583 Method for ensuring the use of brine with an optimal composition
08/21/2008US20080199579 Bag is freezable, ovenable, microwavable; liquid impervious; cooking in bag
08/21/2008US20080199576 Controlling temperature, pressure
08/21/2008US20080199562 Applying to poultry a microbiocide mixture of peracetic acid and peroxyoctanoic acid
08/21/2008US20080196438 Freezing System
08/21/2008DE102007006519A1 Verfahren zur Reduzierung des Energiebedarfs bei Pasteurisieranlagen sowie Füllanlage Method for reducing energy consumption in pasteurizers and filling station
08/21/2008CA2676918A1 Beverage compositions comprising polylysine and at least one weak acid
08/21/2008CA2674750A1 A low fat consumer product comprising a natural preservative system and a method for making the same
08/20/2008EP1956929A2 An edible composition
08/20/2008EP1956924A1 Method for producing a prepared food product having a reduced content of species
08/20/2008EP1651748B1 Biological method for detoxication of a liquid food medium
08/20/2008EP1545247B1 Low temperature sanitization of human pathogens from the surfaces of food and food packaging
08/20/2008CN201101110Y Device for separating ice and crystal
08/20/2008CN101247737A Process for improving shelf life of refrigerated foods
08/20/2008CN101245344A Eriocheir sinensis lipotropism polyoses factor gene and encoding protein and application
08/20/2008CN101244809A Ozone generating pipe in ozone detoxifcation machine for fruits and vegetables
08/20/2008CN101244808A Silex ozone generating pipe power supply circuit in ozone detoxifcation machine for fruits and vegetables
08/20/2008CN100412479C Liquid cooling foods freezer
08/20/2008CN100411544C Manufacturing method of goose liver powder
08/20/2008CN100411535C Laba beans multi-strain brewage process
08/19/2008CA2620461A1 Fish packing system
08/14/2008WO2008096631A1 Treating apparatus
08/14/2008WO2008095722A2 Method and device for drying byproducts
08/14/2008WO2008095576A2 Method for reducing power consumption in pasteurizing plants, and filling station
08/14/2008WO2008095534A1 New combination of cationic preservatives with taste-masking components
08/14/2008WO2006135805A8 Cold hot server
08/14/2008US20080193619 Use of Fullerence C60 as an Oil Stabilizer
08/14/2008US20080193615 Preservative is mixture of isothiocyanates; storage stability even through variations in temperature cycles
08/14/2008US20080193610 Proteinaceous food based on hempseed and/or other plants, that keeps the seed's nutritional value and does not use dangerous ingredients, such as preservatives or coloring
08/14/2008US20080193601 Aqueous solution containing acidified whey with tea
08/14/2008US20080193588 Fermentation of raw materials; koji fmold orms citric acid; feed for swine
08/14/2008US20080193577 Antibacterial Substance Dm0507 and Utilization of the Same
08/14/2008US20080190512 Storage Bag with Evacuation Device
08/14/2008DE202007014089U1 Vorrichtung zur Herstellung von Fruchtjoghurts, Fruchtdesserts und sonstige Zubereitungen Apparatus for producing fruit yoghurts, fruit desserts and other preparations
08/14/2008DE202007011189U1 Antioxidantenkomplex auf Grape Vital Basis (Citrus- und/oder Traubenkern und/oder Flavonoidbasis) Antioxidantenkomplex on Grape Vital base (citrus and / or grape seed and / or flavonoid)
08/14/2008DE102006047801B4 Antimikrobielle Lebensmittelverpackung und Verfahren zur Herstellung dieser Verpackung Antimicrobial food packaging and processes for preparing these packaging
08/14/2008CA2672171A1 New combination of cationic preservatives with taste-masking components
08/13/2008EP1956608A1 Electron beam application method, electron beam application device, electron beam application device for opening-equipped vessel
08/13/2008EP1955599A1 Method and device for drying by-products
08/13/2008EP1954995A1 Emptying device for vertical freezers
08/13/2008EP1285069B1 Anti-listeria bacteriocin
08/13/2008CN201100942Y High-voltage power device for processing atmospheric electromagnetic field of drink honey water
08/13/2008CN101243167A Surfactant peroxycarboxylic acid compositions
08/13/2008CN101240035A Ultra-high substitution carboxymethyl cellulose sodium and its preparation method and application
08/13/2008CN101238910A Sauce antisepsis antistaling agent
08/13/2008CN100409901C Superhigh pressure water jetting sterilizing method
08/13/2008CN100409761C Preparing method of nutrient fruit slices and products thereof
08/07/2008WO2008094921A1 Meat seaning product and method
08/07/2008WO2008094083A1 A method of packing a food product with extended shelf-life
08/07/2008WO2008093367A1 System for pasteurising foodstuffs
08/07/2008WO2008093061A2 Food processing system utilising energy storage and release
08/07/2008WO2008092692A1 Meat product cooked in a tray
08/07/2008WO2008062428A3 Novel antimicrobial formulations incorporating alkyl esters of fatty acids and nanoemulsions thereof
08/07/2008WO2008049014A3 Methods for reducing microbial contamination in seafood processing
08/07/2008US20080187600 Using mixture of hydrogen peroxide and tripotassium phosphate; controlling pH;
08/07/2008US20080184899 Self pressurizing shelf life extender for food and method
08/07/2008CA2676883A1 Improved apparatus and method for vacuum microwave drying of food products
08/06/2008EP1953089A1 Meat product cooked in a tray
08/06/2008EP1952882A1 Moisture-resistant deoxidant
08/06/2008EP1952694A1 New method for treating fruit or vegetables using phosphorous ions and corresponding compositions
08/06/2008EP1951290A2 Agent for use in the case of fructose intolerance
08/06/2008EP1951073A1 Method of preventing microbial growth
08/06/2008EP1951059A1 Plant for temperature-controlled treatment of food products, such as milk or the like
08/06/2008EP1890555A4 Amorphous insoluble cellulosic fiber and method for making same
08/06/2008CN101237785A High pressure processing of metal ion lactoferrin
08/06/2008CN101233950A Technique for extracting anti-oxidant from low value sea water fish and leftover protein
08/06/2008CN101233949A Fresh-keeping method of backfill CO2 prepared by automatic reactor in vacuum storage device
08/06/2008CN101233908A Method for processing new year cake
08/06/2008CN101233852A Fatty acid composition
08/06/2008CN100408652C Photoinitiators and oxygen scanvenging compositions
08/06/2008CN100407950C Deterioration preventive agent
08/06/2008CN100407949C Method for processed food preparation and retort food
08/06/2008CN100407946C Production method of sweeled apple crisp by microwave-pressure differential process
08/05/2008US7409311 Method for cooking a cooking load including cooking items of varying size, and cooking device for carrying out such a method
08/05/2008US7407954 Thieno-(1,3)-oxazin-4-ones with lipase inhibiting activity
08/05/2008US7407682 Plant shuts off juice concentrate supply, steam and water; pressure is maintained by closing a stop valve downstream of the water supply and steam is fed into the plant in a minor amount via a by-pass conduit; insulated buffer tank connected to a heating loop maintains product temperature in holding tube
08/05/2008US7407679 Protection against the growth of the microorganisms, using ethyl ester of the lauramide of arginine hydrochloride; nontoxic; shelf life
08/05/2008US7407623 Steam condensate corrosion inhibitor compositions and methods
08/05/2008CA2288928C Inductive heating method and apparatus
07/2008
07/31/2008WO2008091185A1 A method of treating a packed food for purposes of extending its shelf-life
07/31/2008WO2008090354A1 Scavenging oxygen
07/31/2008WO2008089825A1 Pasteurizing device, having an integrated heat pump, and method thereof
07/31/2008US20080181993 placing oninos on a bed of a plurality of static and spherical supports; exposing to ultrasonic waves; circulating hot air through the bed of supports and material to produce dehydrated onions; free of microbiological contaminants, retain natural color, flavor and texture
07/31/2008US20080181986 bifidobacteria; shelf lifetime of at least 35 days; addition of an intermediate preparation stage is simultaneous with the seeding stage
07/31/2008DE102007003976A1 Pasteurisierungsvorrichtung mit integrierter Wärmepumpe und Verfahren hierzu Pasteurization with integrated heat pump and method therefor
07/31/2008CA2676322A1 An oxygen scavenging container and closure
07/30/2008EP1950210A1 Method for preparing fat-soluble polyphenolic derivatives and their use as antioxidants
07/30/2008EP1948632A1 Flavone sulfates and their use as antioxidants
07/30/2008EP1948249A2 Decontamination and sterilaztion system using large area x-ray source
07/30/2008EP1711246A4 Oxygen-absorbing compositions and method
07/30/2008CN201091181Y Mesh-belt sterilization machine
07/30/2008CN101232823A Antimicrobial compositions for use on food products
07/30/2008CN101228965A Vacuum drier and method of using the same to parch fresh pericarpium zanthoxyli and recycling naphtha
07/30/2008CN101228964A Antistaling agent of fresh and waterish rice flour
1 ... 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 ... 255