Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
09/2008
09/25/2008US20080233242 Antioxidant of Bamboo Leaves and Its Uses
09/25/2008US20080233239 Method of manufacturing an edible product comprising fruit, omega-3 polyunsaturated fatty acids and iron
09/25/2008US20080230744 Deoxidant Composition
09/25/2008DE102007011848A1 Verfahren zur Verhinderung des Wachstums von Mikroorganismen auf der Außenseite einer Lebensmittelhülle A method for preventing the growth of microorganisms on the outside of a food casing
09/25/2008CA2682115A1 Sterilisation of liquids in hermetically closed vessels
09/24/2008EP1972211A1 Sterilization of liquid in hermetically sealed containers
09/24/2008EP1972210A1 Pasteurising system control methodology
09/24/2008EP1972207A1 Safety System For Powdered Nutritional Compositions
09/24/2008CN101272692A Methods of applying antimicrobial formulations on food
09/24/2008CN101269225A High-density carbonic anhydride disinfection device and method for germicidal treatment
09/24/2008CN101269224A Method for killing heat-proof brood cell bacterium in lycopene
09/24/2008CN101268852A Method of storing roasted coffee beans
09/24/2008CN101268851A Natural anti-oxidant extracted from walnut leaflet and extracting method
09/24/2008CN101268850A Natural food antiseptic agent, natural food antiseptic powder
09/24/2008CN101268849A Foods antistaling agent
09/24/2008CN101268840A Method for preparing health care nutrition instant holothurian
09/24/2008CN100420397C Processing method for making green vegetable juice re-green
09/23/2008CA2528137C Helical impingement cooling and heating
09/23/2008CA2350942C Iron-containing protein composition
09/18/2008WO2008112669A1 Controlled atmosphere package for bananas
09/18/2008WO2008094186A3 Method for processing beverages and beverage concentrates to protect against pathogenic agroterrorism agents
09/18/2008WO2008083652A3 Device for the production of portioned frozen goods
09/18/2008US20080226782 For poultry processing plants; uses water that has been treated with chloramines
09/18/2008US20080226766 Determining susceptibility to periodontitis in a Shih Tzu dog, Yorkshire Terrier dog or a dog of a breed that is genetically related; by use of computer program
09/18/2008US20080224066 Modular, High Volume, High Pressure Liquid Disinfection Using Uv Radiation
09/17/2008EP1969947A1 A steam injector for direct heating of flowing materials
09/17/2008EP1542549B1 A method and apparatus for processing of liquids or pastes
09/17/2008EP1494786B1 Method and device for creating an artificial atmosphere in a storage or transport container
09/17/2008EP1366664B1 Antibacterial composition
09/17/2008EP1027835B1 Method and apparatus for continuous heat sterilization of liquid
09/17/2008CN201115412Y Granulated food normal temperature sterilization machine
09/17/2008CN101263924A Natural food preservative substance formula and preparation
09/17/2008CN101263923A Water-soluble compound type bacteriostat and preparation thereof
09/17/2008CN101263894A Making method of nourishing bull penis
09/17/2008CN101263828A Disinfection antistaling agent containing vinegar liquid for plant and uses thereof
09/17/2008CN100419354C Food non-direct-contact superconducting ultra-low-temperature refrigerating-fluid freezing method and apparatus
09/17/2008CN100418446C Method for diminishing food temperature return during vacuum-cooling and pressure recovery
09/16/2008US7425301 Method for providing ozone sanitation of fruits and vegetables
09/16/2008CA2430804C Retaining minor nutrients and methods for manufacture of products
09/16/2008CA2282348C Method, composition and system for the controlled release of chlorine dioxide gas
09/12/2008WO2008109831A1 Use of ergothioneine as a preservative in foods and beverages
09/12/2008WO2008108120A1 Package for high-pressure treatment and high-pressure treatment method for foods
09/11/2008US20080220139 Container; a base, walls, an elongate thermal member extending from the base into the container; selected direction of airflow about walls to facilitate air circulation between adjacent containers
09/11/2008US20080220136 Method for Producing Dried Foods to be Eaten After Cooked or Reconstituted with Hot Water, and Dried Noodles
09/11/2008US20080220133 Treating temperature sensitive foods and food supplements with a gas stream of carbon monoxide and ozone in a sealed treatment room while controlling the differential pressure, temperature, relative humidity, and gas conversion rate
09/11/2008US20080216673 Underwater thawing and freezing device using complex wave motions
09/11/2008DE19709914B4 Verfahren zur Vorratsschutzbehandlung A method for storage protection treatment
09/10/2008EP1967075A1 Underwater thawing and freezing device using complex wave motions
09/10/2008EP1965672A1 Dehydration method for comminuted food products
09/10/2008EP1898727A4 Process for improving shelf life of refrigerated foods
09/10/2008EP1558096B1 Method and apparatus for the inactivation of microorganisms in liquid food and feed products
09/10/2008EP0832245B2 Recombinant hexose oxidase, a method of producing same and use of such enzyme
09/10/2008CN101262773A Antimicrobial compositions and methods for treating packaged food products
09/10/2008CN101258907A Barley green formula and preparation technique thereof
09/10/2008CN100417339C Non-fried quick-frozen potato food and its processing method
09/10/2008CN100417337C Production process of sulfur-free sugared ginger chip
09/09/2008CA2530207C Container, frozen material packaging body, and method of manufacturing packing body
09/04/2008WO2008105516A1 Antifungal substance
09/04/2008WO2008104417A2 Preservative method
09/04/2008WO2008086277A3 Microwave popcorn package; methods and product
09/04/2008WO2008077229A8 Growth inhibition of microorganisms by lactic acid bacteria
09/04/2008WO2008057967A3 High-potency sweetener composition with preservative and compositions sweetened therewith
09/04/2008US20080214450 Nucleic acid constructs, recombinant expression vectors, and recombinant host cells comprising the polynucleotides
09/04/2008US20080213450 Antimicrobials Useful for Beverages
09/04/2008US20080213443 applying an edible composition comprising an alkyl carboxylic acid or alkali/alkaline salt and a moisture retentive barrier, e.g. sodium propionate, trans, trans-2,4-hexadiene and sodium benzoate; also used with animal feed or a wood or paper product; nontoxic lubricants, pump oil, brake fluid
09/04/2008US20080213432 Nutritious fabricated snack products
09/04/2008US20080213412 Safe and stable edible material having reinforced concrete-like structure
09/04/2008CA2675950A1 Preservative method
09/03/2008EP1962622A1 Composition based on triethyl citrate for the prevention of enzymatic hydrolysis of triglycerides
09/03/2008EP1962621A1 Microbial oxygen absorber
09/03/2008EP1496758B1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
09/03/2008CN101257808A Preparation of an edible product from dough
09/03/2008CN101257807A Method for adjusting a water temperature and a pasteurisation tunnel
09/03/2008CN101254019A Underwater thawing and freezing device using complex wave motions
09/03/2008CN101254018A Bean product fresh-keeping method
09/03/2008CN101254017A Fresh-keeping article containing nano silver, method of preparing the same and use
09/03/2008CN101254016A Tea cola
09/03/2008CN101254015A Fresh-keeping function packaging materials
09/03/2008CN101253964A Innovation processing technology of bananas juice, bananas catsup and instant bananas powder products
09/03/2008CN101253880A Fruit-vegetables high-pressure sterilizing method
09/03/2008CN100416192C Refrigerator
09/03/2008CN100415657C Improved methods and process for iodine disinfection
09/03/2008CN100415117C Simple dehydrating and drying method for indian kalmeris head
09/03/2008CN100415110C Frozen dessert and its production method
09/02/2008US7420183 Apparatus and process for sterilization of liquid media by means of UV irradiation and short-time heat treatment
09/02/2008US7418823 Freezer, freezing method and frozen objects
09/02/2008CA2301067C Rapid cryobaric sterilization and vaccine preparation
08/2008
08/28/2008US20080206500 Oxygen Scavenging Film
08/28/2008US20080206421 Food Processing Apparatus
08/28/2008US20080206410 Homogenized liquid product; liquid whole egg and gum stabilizer; a separation factor of no more than about 3% (v/v) after the product has been stored for 2 days at a temperature of about 2-10 degrees C
08/27/2008EP1959735A1 Microbiocidal control in the processing of meat-producing four-legged animals
08/27/2008EP1435799B1 Apparatus for continuously pasteurizing meat and food products
08/27/2008CN201104474Y Fresh-keeping jar
08/27/2008CN101252984A Solid oxygen scavenger composition and process for producing the same
08/27/2008CN101250222A Ascidian antibacterial peptide, precursor peptide, coding gene and use thereof
08/27/2008CN101248902A Panax biological preservative
08/27/2008CN101248901A Chitosan panax ginseng antistaling agent
08/27/2008CN101248816A Low lactose pasteurizing sterilizing milk and preparation thereof
08/27/2008CN101248804A Deltamethrin and badian oil insecticidal composition
08/27/2008CN100413976C Fermentation method of small peptide natural microbiological antiseptic
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