Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
11/2008
11/04/2008CA2312519C Transportable telescoping cooler
10/2008
10/30/2008WO2008129718A1 Refrigerator and method of refrigeration
10/30/2008WO2006128930A3 Hygienisation and anticontagion method for the permanent protection of perishable products by means of ozonisation treatment
10/30/2008US20080269122 Monoclonal antibody fusion comprising cathelicidin which targets microorganiams for destruction; for use in health care, veterinary medicine and food processing
10/30/2008US20080267943 Innate Immune Receptor Directed Biocides
10/30/2008DE102007019696A1 Verfahren und Vorrichtung zur Herstellung eines Nahrungsmittelprodukts Method and apparatus for producing a food product
10/29/2008EP1985296A1 New substituted pentabasic azaheterocyclic compounds and its use of treating protein aging disease
10/29/2008EP1985187A2 Method for controlling sprout growth in a crop
10/29/2008EP1984267A1 A packaging system for storing and/or transporting different kind of fruits during long periods of time
10/29/2008EP1924811B1 A cooling device
10/29/2008EP1314761B9 Resin composition and multilayered container
10/29/2008CN201140802Y Air-condition fresh-keeping packing machine for foods
10/29/2008CN101297376A Electron beam application method, electron beam application device, electron beam application device for opening-equipped vessel
10/29/2008CN101294188A Lactoferrin antimicrobial peptide, preparing method and uses thereof
10/29/2008CN101292773A Drying method and apparatus for pumpkin seed
10/29/2008CN101292771A Method for improving ventilation sterilization speed of foods
10/29/2008CN101292770A Solid lactic acid and preparation method thereof
10/29/2008CN101292769A Method and apparatus for materials cooperation disinfection and enzyme dulling with impulse electric field and magnetic field
10/29/2008CN101292733A Scentless healthy garlic powder (piece) nonhygroscopic agglomeration oxidation disintegration resistant preparation method
10/29/2008CN101292699A Draught fan for foods freezing device
10/23/2008WO2008127086A1 Palm phenolics and flavonoids as potent biological and chemical antioxidants for applications in foods and edible oils.
10/23/2008WO2008126555A1 Method and apparatus for the tempering treatment of meat, tempered meat treated by the treatment method and refrigerated meat storage
10/23/2008WO2008095576A3 Method for reducing power consumption in pasteurizing plants, and filling station
10/23/2008US20080260922 Method for treating raw and processed grains and starches
10/23/2008US20080260916 Time-limited temperature and/or pressure or high-pressure influence, using a film having expandable properties, a remaining or permanent elasticity is used for parts of the packaging material
10/23/2008US20080260908 Blend of cellulose, carrageenan, and guar gum; Food products, beverages, energy drinks
10/23/2008US20080260904 Container with a bread improver composition of enzymesoxidizing or reducing agents, emulsifiers, fatty materials, vitamins, fiber and an active yeast; the headspace after sealing consists of inert atmosphere
10/23/2008US20080260711 Detoxifizyme with Activity of Transforming Aflatoxin and the Gene Encodes Thereof
10/23/2008US20080256822 Container for freeze-drying
10/23/2008DE102007017704A1 Injektor und Verfahren zum Einleiten eines dampfförmigen Wärmeträgers in ein flüssiges Produkt Injector and method for introducing a vaporous heat carrier into a liquid product
10/23/2008CA2681058A1 Method and apparatus for tempering treatment of meat, tempered meat treated by the method, and refrigerated meat storage
10/23/2008CA2673948A1 System and method for packaging
10/22/2008EP1588108B1 Compact preservation and refrigeration system for perishable substances
10/22/2008CN101289501A Pokeweed antibiotic peptides, precursor peptides thereof, polynucleotide and applications
10/22/2008CN101288498A Food drying method
10/22/2008CN101288425A Raw material liquid of green tea beverage
10/22/2008CN100427363C Radiation method for sterilizing pet food
10/22/2008CN100426993C Method for preserving direct-edible spirulina living body
10/21/2008US7438901 Virulent phages to control Listeria monocytogenes in foodstuffs and in food processing plants
10/16/2008WO2007092947A3 Method for surface pathogen reduction
10/16/2008WO2007057749A3 Agent for use in the case of fructose intolerance
10/16/2008US20080251514 Shipping Container
10/16/2008US20080250941 Device for Treating Elongate Food Products with a Conditioned Airflow
10/15/2008EP1980156A1 A method for pasteurising and restoring the refrigerant cycle in a freezing machine for making crushed-ice drinks and the like and a machine for implementing the method
10/15/2008EP1980152A1 Injector and method for introducing a gaseous heat distributor into a liquid product
10/15/2008EP1657998B1 Fruit ripening display
10/15/2008EP1520137B1 Food chiller with optimized air flow
10/15/2008CN201131287Y A refrigerator sterilization magnetic sheet
10/15/2008CN201131286Y An oilproof intellectual deoxidant with oxygen concentration indicatrix bag
10/15/2008CN201131277Y Disinfection fresh-keeping cabinet for food
10/15/2008CN101283832A Food preserving method using active water
10/15/2008CN101283815A Total nutrient comb shell and its processing method
10/15/2008CN101283700A Jellyfishpreservation method at normal temperature
10/15/2008CN100425189C Pickles jar with automatically regulated pressure
10/15/2008CN100425150C Albumen powder wet and hot modifying process
10/14/2008US7435440 Denaturing milk/fruit juices/soups in heat exchanger, homogenizing (which serves as timing pump), then packaging; continuous processing
10/09/2008WO2008121557A1 Methods for extending the shelf life of partially solidified flowable compositions
10/09/2008WO2008120717A1 Liquid nutritional composition containing sodium at high concentration and method of producing the same
10/09/2008WO2008119991A1 Retorting apparatus and method
10/09/2008WO2008119749A1 Process for treating vegetable material with an enzyme
10/09/2008WO2008062428B1 Novel antimicrobial formulations incorporating alkyl esters of fatty acids and nanoemulsions thereof
10/09/2008WO2007090096A3 Electrochemical methods for redox control to preserve, stabilize and activate compounds
10/09/2008US20080249185 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs
10/09/2008CA2719948A1 Retorting apparatus and method
10/08/2008EP1629885B1 Cavitation reactor for treating liquid flow
10/08/2008EP1418821B1 Method for preserving processed grain and animal feed comprising the same
10/08/2008EP1118272B1 Process for manufacturing a frozen food product
10/08/2008CN101283080A Use of fullerence C60 as an oil stabilizer
10/08/2008CN101282645A 改良的抗真菌组合物 Improved antifungal composition
10/08/2008CN101280277A Trametes gallica, culture method and application thereof
10/08/2008CN101278755A Biological dosage form constant pressure deoxidizing agent
10/07/2008US7431958 Brown colored plant extract
10/02/2008WO2008119064A1 Antimicrobial composition and its use in ready-to-drink beverages
10/02/2008WO2008117672A1 Method of insect pests control and insect pests control apparatus using carbon dioxide
10/02/2008WO2008117341A1 Core unit for refrigeration device and refrigeration device using the same
10/02/2008WO2008116319A1 Bioproduction of ferulic acid and uses thereof
10/02/2008WO2008095722A3 Method and device for drying byproducts
10/02/2008WO2008089089A3 Microbiocidal treatment of edible fruits and vegetables
10/02/2008WO2008089086A3 Bromine-based biocides suitable for food processing
10/02/2008US20080241338 Methods for extending the shelf life of partially solidified flowable compositions
10/02/2008US20080241329 comprising ethylenediaminetetraacetic acid, ethyl-N-dodecanoyl-L-arginate and sodium or potassium of sorbate or benzoate in an amount that is less than 5000 ppm; food preservation
10/02/2008DE202008010009U1 Vorrichtung zur Raucherzeugung für Rauchanlagen und Rauchräume Apparatus for smoke generation for smoking systems and smoke rooms
10/02/2008CA2681943A1 Antimicrobial composition and its use in ready-to-drink beverages
10/01/2008EP1974808A1 Oxygen scavenger and process for producing oxygen scavenger
10/01/2008CN201123374Y Household vacuum machine
10/01/2008CN101274101A Novel high-density carbon dioxide sterilization reactor
10/01/2008CN101273794A Hypoglycemic and thirst-relieving health-care tea
10/01/2008CN101273793A Pressure-resistant protection device and pressure-resistant sterilization method of pressure-resistance and sterilization for tinned preserves sealed with plastic container film
10/01/2008CN101273780A Health-care vine tea and its preparing process
10/01/2008CN101273768A Instant rice and preparing process
10/01/2008CN100422267C Water-absorbing resin composition
09/2008
09/25/2008WO2008116191A1 Maintenance free oxidizer generation and application apparatus for environmental microbiological control
09/25/2008WO2008114631A2 Method of keeping the freshness of animal or plant by processing the same with the use of cooked rice having been mixed with cold or hot water and milled
09/25/2008WO2008114136A2 Sterilisation of liquids in hermetically closed vessels
09/25/2008WO2008114116A1 Method and device for sterilising a liquid
09/25/2008WO2008114096A1 Energy saving heat chamber for refrigerant cycles
09/25/2008WO2008113781A1 A new lactic acid bacteria strain and its use for the protection of food products
09/25/2008WO2008113472A2 Improvements in or relating to comestibles
09/25/2008WO2008084497A3 Food product based on pre-baked and dried batter containing dried meat pieces
09/25/2008US20080233258 cooking rice and water in pots, then freezing the cooked rice and thawing the frozen rice; rice with improved taste, mouthfeel and aging resistance
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