Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
11/2008
11/27/2008WO2008144013A1 Food preservation compositions and methods
11/27/2008WO2008143123A1 Method of killing pathogenic microorganisms
11/27/2008WO2008141841A2 System for pasteurizing animal food
11/27/2008WO2008141436A1 Method for the detection and/or detoxification of compounds
11/27/2008WO2008104711A3 Combinations of abietic acid esters with one or more terpenes and use thereof for coating fruit or vegetables
11/27/2008CA2687814A1 System for pasteurizing animal food
11/26/2008EP1594492B1 Novel inhibitors of formation of advanced glycation endproducts (ages)
11/26/2008EP1264548B1 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
11/26/2008CN101312749A Decontamination and sterilization system using large area x-ray source
11/26/2008CN101312666A Method of preventing microbial growth
11/26/2008CN101311074A Green tea fresh-keeping nano packaging wrapper and use thereof
11/26/2008CN101310629A High-pressure quick-cooling sea cucumber process method
11/26/2008CN100435669C Food preservative and food containing it
11/26/2008CN100435659C Process of making frozen light pickled seasoning vegetable
11/26/2008CN100435658C Process of producing soft semi-wet seasoning vegetable with dry vegetable
11/26/2008CN100435657C Method of improving comprehensive performance of vegetable paper
11/26/2008CN100435652C Stabilization of aroma-providing components
11/25/2008US7455866 Subjecting the vegetables to a heat treatment chosen from the group consisting of: roasting, shallow frying, baking and grilling, immersing the heat-treated vegetables in a preserving liquid, storing the vegetables in the preserving
11/25/2008US7455704 Method of processing waste product into fuel
11/25/2008CA2263633C Deep-frozen creamy culinary product
11/20/2008WO2008141267A1 Low pressure dough packaging
11/20/2008WO2008139850A1 Method of freezing material piece, method of transporting or storing material piece, method of processing material piece and frozen material piece
11/20/2008WO2008139653A1 Method of washing and apparatus for use therein
11/20/2008WO2008138792A2 Device for the cooling of articles and its use
11/20/2008WO2008138036A1 Apparatus and method of smoking foodstuffs
11/20/2008US20080287707 Adsorption Of Volatile Organic Compounds Derived From Organic Matter
11/20/2008US20080286438 Container System for Successively Producing Multiple Servings of Reconstituted Liquid Product
11/20/2008US20080286430 Prevents rancidity; an N,N-di(alkyl)hydroxylamine produced by the direct oxidation of N,N-di(hydrogenated tallow)amine, or an O-allyl-N,N-dioctadecylhydroxylamine, or an N-octadecyl-a-heptadecylnitrone, or a di(C16-C18)alkyl methyl amine oxide
11/20/2008US20080286427 Use of cationic preservative in food products
11/20/2008US20080286424 Apparatus and Method For Radiation Processing of Fluent Food Products
11/20/2008US20080286423 Electric Field Fluid Treatment Chamber
11/20/2008US20080286419 Allows cooking in microwave oven
11/20/2008US20080286407 Placing live fish in a state of unconsciousness by blocking the conduction of nerve pulses; bleeding the fish and cutting meat pieces from the fish while the fish is unconscious; sterilizing; placing the sterilized meat pieces in an oxygen-free environment to preserve color, freezing and packaging
11/20/2008US20080286406 Lactic Acid Bacteria
11/20/2008CA2687086A1 Low pressure dough packaging
11/20/2008CA2686412A1 Apparatus and method of smoking foodstuffs
11/19/2008EP1991821A1 Apparatus for supercooling, and method of operating the same
11/19/2008EP1991820A2 Non-freezing refrigerator
11/19/2008EP1991073A1 Refrigerator and method of operating a refrigerator
11/19/2008EP1731001A4 Microwavable metallic container
11/19/2008CN101307343A Method for preparing non-ester catechin
11/19/2008CN101307100A Polypeptide fragments of antibiotic peptide, nucleotide sequence thereof and applications
11/19/2008CN100434847C Rapid freezing-defreezing circulator
11/19/2008CN100434846C Method and device for the rapid cooling of packaged drinks
11/19/2008CN100433995C Colour keeping liquid made from bamboo leaves
11/18/2008US7452601 composition has been found to act as an oxygen scavenger under both ambient and refrigeration conditions, to be compatible with conventional film forming packaging materials, to inhibit undesirable oligomer formation and oxidation byproduct formation, and to be readily formable
11/18/2008US7452562 filling containers with foods and water, then boiling in retorts and sealing the containers; cooking; sterilization
11/18/2008US7452561 Fruit, vegetables, grains or nuts is treated to reduce microbial contamination (UV-C irradiation, preferably in a CO2 atmosphere, preferably at -1 to +4 degrees C.) and/or to induce protective phytoalexins (UV-A, UV-B and UV-C
11/18/2008US7451691 No waste cooking oven with multiple cooking functions
11/18/2008CA2501272C System for extruding, cutting in strands, freezing, and chopping a ground food product and method thereof
11/18/2008CA2437207C Air filtering device
11/18/2008CA2365198C Waterless process and system for making dehydrated potato products
11/18/2008CA2359338C Bacillus subtilis takemi and use thereof
11/18/2008CA2321675C Oxygen-scavenging compositions and articles
11/18/2008CA2157975C Recombinant mersacidin and a method for production
11/13/2008WO2008136731A1 Method and arrangement for generating smoke from a liquid smoke condensate
11/13/2008WO2008136711A1 Method and arrangement for generating smoke from liquid smoke condensates
11/13/2008WO2008135616A1 Appliance for drying and ripening food products
11/13/2008WO2008135607A1 Installation for forming frozen granules from food liquids
11/13/2008WO2008135185A1 Drying cabinet
11/13/2008WO2008135166A1 Method for treating foodstuffs
11/13/2008WO2008135085A1 Synergistic active preparations comprising 1,2-decanediol and further antimicrobial active compounds
11/13/2008WO2008114136A3 Sterilisation of liquids in hermetically closed vessels
11/13/2008WO2008100406A3 Beverage compositions comprising polylysine and at least one weak acid
11/13/2008WO2008084497B1 Food product based on pre-baked and dried batter containing dried meat pieces
11/13/2008US20080279997 Mehod for processing poultry to reduce or eliminate salmonella
11/13/2008DE102007022114A1 Vorrichtung zum Kühlen von Objekten, sowie deren Verwendung Device for the cooling of objects, and the use thereof
11/13/2008DE102007022113A1 Verfahren und Vorrichtung zum Kühlen von Objekten Method and apparatus for the cooling of
11/13/2008CA2702705A1 Drying cabinet & system for use therewith
11/12/2008EP1989496A2 Refrigerator
11/12/2008EP1988783A1 Method for producing molded food items from individual pieces of vegetables, meat or other food
11/12/2008CN201146802Y Apparatus for disinfecting and sterilizing food processing corporation shop floor
11/12/2008CN101304806A Moisture-proof deoxidizing agent
11/12/2008CN101301019A Method for preparing crystal curd
11/12/2008CN101300994A Machine for automatically plating water glaze
11/12/2008CN101300993A Fresh-keeping method for seafood
11/12/2008CN100432428C High pressure pumping apparatus
11/11/2008US7449545 Antimicrobial bolisin peptides
11/11/2008US7449311 Fermenting macedocin for use as bacteriocin in packaged, canned and ready to eat foods; prevention of food spoilage
11/11/2008US7449205 Banana coating for enhanced quality on storage and shipping
11/06/2008WO2008132719A2 Compositions and methods for cell killing
11/06/2008WO2008132046A1 Uht treatment
11/06/2008WO2008131906A2 Method and apparatus for manufacturing a food product
11/06/2008WO2008093061A3 Food processing system utilising energy storage and release
11/06/2008US20080274562 Method of freezing with brine
11/06/2008US20080274263 System and method for producing a dehydrated food product
11/06/2008US20080274250 Process and Device for Cooling Food Articles
11/06/2008US20080274247 heating the oil seed, using a fluidized bed apparatus to effect rapid heating; cooling the roasted oil seed; improved flowability, taste, aesthetic qualities, sterility
11/06/2008US20080274218 Antibacterial and antioxidant activity (radical scavenging); , seasonings, nourishments, medicines, cosmetics
11/06/2008DE102007020977A1 Verfahren zum Behandeln von Lebensmitteln A process for treating foodstuffs
11/06/2008CA2682523A1 Hurdle technology for producing shelf-stable guacamole
11/06/2008CA2681022A1 Turboreactor and method for manufacturing a food product
11/05/2008CN101297712A Liquid material low-temperature electric field bactericidal method
11/05/2008CN101297682A Edible membrane material and preparation thereof
11/05/2008CN101297657A Underwater ultrasonic thawing device
11/05/2008CN100429995C Technique for improving flavous of sweet sauce made of fermented flour
11/05/2008CN100429987C Enhancing clarity and/or stability properties of protein-containing liquids and gels
11/05/2008CN100429979C Novel protective cultures and use thereof for preserving foodstuffs
11/04/2008US7446089 such as lactoferrin, conalbumin; combinations with antibiotics, microbiocides for e.g. disinfecting, preserving food, treating infections; also chelating agents such as ,19,30-trioxa-1,4,10,13,16,22,27,33-octaazabicyclo(11,11,11)pentatriacontane hexahydrobromide
11/04/2008US7445805 Method of freezing meat in a marinade
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