| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
|---|
| 12/24/2008 | CN101327035A Multifunctional fresh-keeping material containing hexacyclic ring stone and preparation method thereof |
| 12/24/2008 | CN101327034A Supercritical CO2 sterilizing method of fluid food |
| 12/24/2008 | CN101327033A High-voltage pulse generator based on ARM embedded system |
| 12/24/2008 | CN101327032A Health tea for treating diabetes |
| 12/24/2008 | CN101326988A Foodstuff flavouring bag with gas regulated preserving function |
| 12/24/2008 | CN101326987A Foodstuff flavourings bag with preserving function |
| 12/24/2008 | CN100444755C Method for prolonging aquatic product cold storage freshness preservation time using sterilizing agent |
| 12/24/2008 | CN100444753C Method of producing freeze dried abalone using fresh abalone |
| 12/24/2008 | CN100444752C Method of producing freeze dried abalone powder using fresh abalone |
| 12/24/2008 | CN100444740C Chinese yam milk ice cream power and its preparation method |
| 12/24/2008 | CA2689221A1 Cooking oven with oxygenating means and method for operating the same |
| 12/23/2008 | US7468144 Increasing shelf life and quality of sensitive food, drug and cosmetic materials |
| 12/23/2008 | CA2294664C Inhibitory agent for protein denaturation, kneaded meat with suppressed freezing-denaturation, process thereof, and process of fish and meat paste products |
| 12/19/2008 | CA2635164A1 Fluid disinfection apparatus and method |
| 12/19/2008 | CA2630369A1 Chilled dishes and process for preparing same |
| 12/18/2008 | WO2008153285A2 Supercooling apparatus and method for controlling the same |
| 12/18/2008 | WO2008152206A1 Method of treating foodstuff |
| 12/18/2008 | WO2008131345A3 Method for packaging and storing fresh meat products |
| 12/18/2008 | WO2008095722B1 Method and device for drying byproducts |
| 12/18/2008 | US20080311263 Bakery Process |
| 12/18/2008 | US20080311259 High pressure pasteurization of liquid food product |
| 12/18/2008 | DE10153181B4 Vorrichtung zur Erzeugung von Reibrauch in Lebensmittel-Räucherkammern Apparatus for generating Reibrauch in food smokehouses |
| 12/17/2008 | EP2001313A2 Antimicrobial preparations |
| 12/17/2008 | EP2001310A2 Supplement mixture for dietetic food destined for celiacs |
| 12/17/2008 | EP2001307A1 A method of processing a raw product in the form of fish fillet and shellfish |
| 12/17/2008 | EP1255742B1 2-thio-4h-3,1-benzoxazin-4-one derivatives for use as enzyme inhibitors |
| 12/17/2008 | CN201163983Y Packaging type continuous vacuum pre-cooling machining equipment |
| 12/17/2008 | CN101325885A Dehydration method for comminuted food products |
| 12/17/2008 | CN101322575A Oxygen concentration regulating device and photodegraded oxygen fresh-keeping refrigerator |
| 12/17/2008 | CN100443837C Multifunction air-conditioning refrigeration freshness retaining system of air refrigeration |
| 12/17/2008 | CN100442992C Mold-proof oxidation-resistant compound additive |
| 12/16/2008 | US7465469 Essential oil component or derivatives thereof obtained by exposure to light or by oxidation and additional stabilizer selected from ethanol, an emulsifier, an antioxidant, or an encapsulating agent; effective in preventing decay in agricultural produce, in households, for human hygiene |
| 12/16/2008 | US7464559 Bottle cooler and method |
| 12/16/2008 | CA2295680C Method of increasing efficiency in the freezing of individual items of food in a freezing tunnel |
| 12/13/2008 | CA2591629A1 Alcohol-containing wasabi, wasabi extract solution and wasabi extract |
| 12/11/2008 | WO2008150108A2 Supercooling apparatus |
| 12/11/2008 | WO2008150107A2 Apparatus for supercooling |
| 12/11/2008 | WO2008150106A2 Supercooling apparatus |
| 12/11/2008 | WO2008150105A2 Supercooling apparatus |
| 12/11/2008 | WO2008150104A2 Apparatus for supercooling and method for making porous ice using the same |
| 12/11/2008 | WO2008150103A2 Supercooling apparatus |
| 12/11/2008 | WO2008150102A2 Supercooling apparatus |
| 12/11/2008 | WO2008149626A1 Refrigerated product of cooked food, frozen product of cooked food, storage method and storage apparatus |
| 12/11/2008 | WO2008149232A2 Active materials incorporating micro-porous solids and essential oils |
| 12/11/2008 | WO2008148945A1 Line and process for the heat treatment of products contained in pouches, with sealing of the latter |
| 12/11/2008 | WO2008113472A3 Improvements in or relating to comestibles |
| 12/11/2008 | WO2008027360A8 Acidified food methods and compositions |
| 12/11/2008 | US20080305230 Method of processing crustaceans |
| 12/11/2008 | DE102007026726A1 Device for process gas distribution in drying tower, particularly in spray drying plants used for milk, food and pharmaceutical industry, comprises supply pipe with spraying unit for material, which is dried in drying tower |
| 12/10/2008 | EP2001268A2 Method for equal heating of packaged products |
| 12/10/2008 | EP2000036A2 Volatile sulfide production inhibitor and method for inhibiting the production of volatile sulfide using the inhibitor |
| 12/10/2008 | EP1999024A1 A method of packing a food and of heat treating it for purposes of extending its shelf-life |
| 12/10/2008 | EP1865785B1 Food preservative system and method for preserving a food composition |
| 12/10/2008 | EP1480684B1 Method of heat-treating packaged product |
| 12/10/2008 | EP1442113B1 Mixture of propionibacterium jensenii and lactobacillus sp. with antimicrobial activities for the use as natural preservation system |
| 12/10/2008 | CN201160489Y Vacuum fast cooler |
| 12/10/2008 | CN201160488Y Microwave sterilization machine for current medium |
| 12/10/2008 | CN101321478A Composition based on triethyl citrate for the prevention of enzymatic hydrolysis of triglycerides |
| 12/10/2008 | CN101321471A Preservative and additive for food and feed |
| 12/10/2008 | CN101321462A Microbiocidal control in the processing of meat-producing four-legged animals |
| 12/10/2008 | CN101319244A Method of preparing glutathione freeze-dried powder |
| 12/10/2008 | CN101317687A Freezing and thawing apparatus and thawing method of frozen stuff |
| 12/10/2008 | CN101317686A Liver-protecting white tea and preparation method thereof |
| 12/10/2008 | CN101317685A Fresh-keeping method for fresh wet noodle |
| 12/10/2008 | CN100441134C Easily inverted jar |
| 12/10/2008 | CN100441133C Double-circular groove pickle jar |
| 12/09/2008 | US7462598 Antimicrobial theta defensins, analogs thereof, and methods of use |
| 12/04/2008 | WO2008147226A1 Foods and beverages lacking glycation products |
| 12/04/2008 | WO2008147160A2 Supercooling apparatus |
| 12/04/2008 | WO2008146915A1 Pouch-packed liquid food |
| 12/04/2008 | WO2008145247A2 Antioxidant for food |
| 12/04/2008 | WO2008119991B1 Retorting apparatus and method |
| 12/04/2008 | WO2008114631A3 Method of keeping the freshness of animal or plant by processing the same with the use of cooked rice having been mixed with cold or hot water and milled |
| 12/04/2008 | WO2008104417A3 Preservative method |
| 12/04/2008 | WO2008100280A3 Antimicrobial compositions and methods for treating packaged food products |
| 12/04/2008 | US20080299274 Method and Apparatus for Reducing the Number of Microbes During Tandem Operation |
| 12/04/2008 | US20080299271 Liquid foods and process for producing the same |
| 12/04/2008 | US20080299266 Containers |
| 12/04/2008 | US20080299257 Method for producing chlorella fermented food |
| 12/04/2008 | US20080299223 Formulations and use of chlorate to reduce pathogens in food and livestock |
| 12/04/2008 | US20080299066 Energy-activated compositions for controlled sustained release of a gas |
| 12/04/2008 | CA2687044A1 Packaged food products |
| 12/04/2008 | CA2633344A1 Formulations and use of chlorate to reduce pathogens in food and livestock |
| 12/03/2008 | EP1997883A1 Mixture of propionibacterium jensenii and lactobacillus SP. with antimicrobial activities for the use as natural preservation system |
| 12/03/2008 | EP1996508A1 Water-soluble magnetic or metal oxide nanoparticles coated with ligands, preparation method and usage thereof |
| 12/03/2008 | EP1996485A1 A reusable plastic storage container and lid with gas-permeable membranes for modified atmosphere storage of food and perishables |
| 12/03/2008 | EP1996199A1 Rapidly dissolving solid oral dosage form for delivery of composition for increasing nitric oxide activity |
| 12/03/2008 | EP1996036A1 Preparing dried particles using a supercritical medium |
| 12/03/2008 | EP1996035A1 Process for creating an oxygen scavenging particle |
| 12/03/2008 | EP1617915B1 Activated citrus peel extract |
| 12/03/2008 | EP1463535B1 Flexible walk-in environmental enclosure |
| 12/03/2008 | CN201156965Y Foods refrigeration fresh-keeping cabinet |
| 12/03/2008 | CN101316773A A shipping container |
| 12/03/2008 | CN101316576A A composition comprising a coupled enzyme system |
| 12/03/2008 | CN101314762A Yeast engineering bacterium for expression recombination of rainbow trout antimicrobial peptide Oncorhyncin II and preparation method thereof |
| 12/03/2008 | CN101313772A Bacterium-restraining deoxidization dual-purpose food antistaling agent and preparation thereof |
| 12/03/2008 | CN100438883C Process for the preparation of antioxidants from dillenia indica |
| 12/03/2008 | CN100438782C Low temperature sanitization of human pathogens from the surfaces of food and food packaging |
| 12/03/2008 | CN100438749C Storage inner tube structure for storage grain and using method of its variable pressure storage |
| 12/02/2008 | US7459272 In order to produce lytic infections in pathogenic bacteria to prevent infection, especially post-surgery |