| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 01/22/2009 | CA2693885A1 Improved method for the treatment of food, feed and agricultural products with a polyene antifungal compound |
| 01/21/2009 | EP2017176A1 Food product packaging and method |
| 01/21/2009 | EP2016041A1 Stabilization of dicarbonate diesters with protonic acids |
| 01/21/2009 | EP1890560B1 Tunnel pasteuriser |
| 01/21/2009 | EP1401287B1 Process for pasteurizing cheese products, and cheese products formed thereby |
| 01/21/2009 | EP1272042B1 Fruit and vegetable preservative |
| 01/21/2009 | CN101348795A Encoding gene of glucose oxidase, preparation and use thereof |
| 01/21/2009 | CN101348794A Encoding gene of high activity glucose oxidase, preparation and use thereof |
| 01/21/2009 | CN101347261A Irradiation control method of food package |
| 01/21/2009 | CN101347260A Irradiation control method of foodstuff and related product |
| 01/21/2009 | CN101347227A Method for stabilizing beet red pigment of Suaeda salsa |
| 01/21/2009 | CN101347147A Pickle curing pickled vegetable UHP (ultra-high pressure) sterilizing technique |
| 01/21/2009 | CN100453018C Floating lid of pickles jar |
| 01/20/2009 | US7479287 Methods of inhibiting proliferation of cells |
| 01/20/2009 | CA2499099C A process for triggering, storing, and distributing an oxygen scavenger, and a stored oxygen scavenger |
| 01/20/2009 | CA2287758C Method and apparatus for surface treating animal tissue |
| 01/20/2009 | CA2286927C Cooking installation |
| 01/15/2009 | WO2009007964A2 Pectin methyl esterase-inhibiting polyphenolic flavonoids and use thereof |
| 01/15/2009 | WO2009007406A2 Beverage with increased shelf life |
| 01/15/2009 | WO2008100406A9 Beverage compositions comprising polylysine and at least one weak acid |
| 01/15/2009 | US20090017174 Food product treatment using alkaline electrolyzed water |
| 01/14/2009 | EP2014202A1 Fruit ripening display |
| 01/14/2009 | CN101342003A Fresh-keeping method for shredded soybean curd |
| 01/14/2009 | CN101341977A Edible film containing fishskin glue collagen and method of preparing the same |
| 01/14/2009 | CN100450607C Oxygen absorbent |
| 01/14/2009 | CN100450385C Stable aqueous solution of a polyene fungicide |
| 01/14/2009 | CN100450378C Process for industrial production of instant convenient rice porridge |
| 01/13/2009 | CA2333995C A method for formulating particles |
| 01/13/2009 | CA2232157C Antifungal composition |
| 01/08/2009 | WO2009003546A1 Process for surface pasteurization and sterilization of food pieces |
| 01/08/2009 | WO2009003545A1 Process for roasting and surface pasteurization of particulate food products |
| 01/08/2009 | WO2009003516A1 Method for drying food products and installation to carry out said method |
| 01/08/2009 | US20090011097 Antimicrobial Salt Solutions for Food Safety Applications |
| 01/08/2009 | US20090011096 Preservatives for food |
| 01/08/2009 | US20090011044 Ozone containing product package |
| 01/08/2009 | US20090010097 System and Method for Heat Treating a Homogenized Fluid Product |
| 01/08/2009 | DE102007031730A1 Vorrichtung zur thermischen Behandlung von Lebensmitteln Device for thermal treatment of foodstuffs |
| 01/08/2009 | CA2691585A1 Method for roasting and surface-pasteurization of food products |
| 01/08/2009 | CA2691557A1 Method for the surface-pasteurization and -sterilization of pieces of food |
| 01/07/2009 | EP2010294A1 Antioxidants |
| 01/07/2009 | EP2010014A1 Solubilizates of preservatives and method for producing the same |
| 01/07/2009 | EP1699529B1 Antimicrobial compositions containing an aromatic carboxylic acid and a hydric solvent |
| 01/07/2009 | CN201175462Y Honeysuckle continuous steaming and cooling device |
| 01/07/2009 | CN201174964Y Semi-automatic areca brine-adding device |
| 01/07/2009 | CN101340816A Methods for treating live plants or live plant parts or mushrooms with UV-C light |
| 01/07/2009 | CN101336948A Panax Notoginseng microwave drying sterilization method |
| 01/07/2009 | CN101336746A Apparatus for cooling food under water and maintaining water temperature therefor |
| 01/07/2009 | CN101336745A Compound spicy food preservative |
| 01/07/2009 | CN101336744A Fresh-keeping method of fast-food lunch-box |
| 01/07/2009 | CN101336743A Rice fresh-keeping method |
| 01/07/2009 | CN101336682A Honey beverage and preparation method thereof |
| 01/07/2009 | CN100449221C Insertable thermotic module for self-heating cans |
| 01/07/2009 | CN100448373C Dry powder which retains savor and flavor and method for producing the same |
| 01/06/2009 | CA2369547C Support material for the preparation of foodstuffs |
| 01/06/2009 | CA2154628C Xylanase, microorganisms producing the same, dna molecules, process for preparing said xylanase and uses thereof |
| 01/01/2009 | US20090004349 Energy and Water Conservation in Cooling of Containers Containing Heated Products |
| 01/01/2009 | US20090004341 Method for Conditioning Liquid, Neutral Products, and the Products Obtained and Obtainable Therewith |
| 01/01/2009 | US20090000639 Method for Energy Coupling Especially Useful for Disinfecting, and Various Systems Using It |
| 01/01/2009 | US20090000312 Method and apparatus for cooling a container |
| 12/31/2008 | WO2009003040A1 High pressure frozen sterilization process |
| 12/31/2008 | WO2009000670A2 Gas mixture for dosing liquids with sulphur dioxide and method for using the same |
| 12/31/2008 | WO2009000535A1 Use of very long chain inulin for inhibiting the growth of ice crystals in a frozen foodstuff |
| 12/31/2008 | EP2008526A2 Method for producing a hot drink from a foodstuff |
| 12/31/2008 | EP2007231A1 Produce treatment method |
| 12/31/2008 | EP2007230A1 Device for pasteurizing a mass of foodstuff |
| 12/31/2008 | EP2007229A2 Food composition prepared by a sterilization process |
| 12/31/2008 | EP2007210A2 Compositions comprising mono and di esters of biologically-based 1.3-propanediol |
| 12/31/2008 | EP2007209A1 Food composition prepared by a sterilization process |
| 12/31/2008 | EP2007208A1 Food composition prepared by a sterilization process |
| 12/31/2008 | EP1198412B1 Energy-activated compositions for controlled sustained release of a gas |
| 12/31/2008 | CN101332167A Use of bamboo leaf flavone in preparing cosmetics and food additives |
| 12/31/2008 | CN101331972A Technique for increasing rice quick cooling effect |
| 12/31/2008 | CN101331971A Method for reducing rice moisture loss during vacuum cooling |
| 12/31/2008 | CN101331970A Vacuum preserving system and control method thereof |
| 12/31/2008 | CN101331898A Rice, miscellaneous grain, fruit vegetable biological preservative and preparation technique thereof |
| 12/31/2008 | CN100446679C Method for producing processed fruit |
| 12/31/2008 | CN100446678C Noodles stoving method and its application |
| 12/31/2008 | CA2691070A1 Gas mixture for dosing liquids with sulphur dioxide and method for using the same |
| 12/30/2008 | US7470878 High-frequency thawing apparatus and thawing method with electrodes |
| 12/30/2008 | US7470172 Water reuse in food processing |
| 12/25/2008 | US20080319062 Disinfectant and method of use |
| 12/25/2008 | US20080318867 Virulent Phages to Control Listeria Monocytogenes in Foodstuffs and in Food Processing Plants |
| 12/25/2008 | US20080318834 Antimicrobial Lactoferrin Compositions for Surfaces, Cavities, and Foodstuff |
| 12/25/2008 | US20080317912 Method for Preserving Foodstuffs |
| 12/25/2008 | US20080317903 Bacteriophage Resistant Lactic Acid Bacteria |
| 12/24/2008 | WO2008156292A1 Organic substance decomposing and liquefying apparatus |
| 12/24/2008 | WO2008155462A1 Packed food product concentrate and method for preparing thereof |
| 12/24/2008 | WO2008155323A1 A process for increasing the food safety of cooked meat products |
| 12/24/2008 | WO2008155220A1 Method for treating shellfish, for example langoustines, with a view to the storage thereof |
| 12/24/2008 | WO2008154991A1 Cooking oven with oxygenating means and method for operating the same |
| 12/24/2008 | EP2006296A1 Crustacean-derived protein having antifreeze activity |
| 12/24/2008 | EP2006295A2 Protein having ice nucleating activity |
| 12/24/2008 | EP2005847A1 Cooking oven with oxygenating means and method for operating the same |
| 12/24/2008 | EP2005846A1 Water-saving type fruit and vegetable washing and disinfecting method and device |
| 12/24/2008 | EP2005832A1 Stabilisation of light-sensitive drinks |
| 12/24/2008 | EP2005831A2 Cooking and smoking apparatus |
| 12/24/2008 | EP2003994A1 Microwave heating method and device |
| 12/24/2008 | EP2003993A1 Supercooling apparatus and its method |
| 12/24/2008 | DE102005045760B4 Verfahren und Vorrichtung zur Herstellung einer konditionierten Atmosphäre Method and device for producing an air conditioned atmosphere |
| 12/24/2008 | CN101330971A Deoxidant and process for producing deoxidant |