| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 03/05/2009 | US20090061062 Multilayer Film Having Active Oxygen Barrier Layer and Iron-Based Oxygen Scavenging Layer |
| 03/05/2009 | US20090061061 Multilayer Film Having Passive and Active Oxygen Barrier Layers |
| 03/05/2009 | US20090061057 Multilayer Film Having an Active Oxygen Barrier Layer With Radiation Enhanced Active Barrier Properties |
| 03/05/2009 | DE202008012544U1 IR-Trockner/Röster IR dryer / roaster |
| 03/05/2009 | DE202008008837U1 Multifunktionaler Grill- und Räucherkamin Multifunctional grill and Curing |
| 03/05/2009 | DE102007041730A1 Method of increasing the shelf-life of packed foods such as baked products, comprises supplying the food into bag, locking the bag by clip, pasteurizing the food in pasteurization furnace, and cooling the food in germ-free atmosphere |
| 03/05/2009 | CA2697102A1 Method and system for preserving food |
| 03/04/2009 | EP2030511A1 Jam and its method of production |
| 03/04/2009 | EP1841335B1 Liquid product pressure and temperature treatment method and device |
| 03/04/2009 | CN101375729A Method for processing, circulating and selling prepared food sold in bulk |
| 03/04/2009 | CN101375728A Alcohol evaporation tool and production method thereof, as well as method for producing strip-shaped alcohol evaporation tool |
| 03/04/2009 | CN101375712A Powder made from Ganoderma lucidum, Cordyceps sinensis and kudzu root as well as preparation method thereof |
| 02/26/2009 | US20090053385 Pastuerization alternative for blackcurrant pomace, juice and powder |
| 02/26/2009 | US20090053380 Method of reducing the spore content in a honey product and honey product obtainable by the method |
| 02/26/2009 | US20090053144 Reduction in bacterial colonization by administering bacteriophage compositions |
| 02/26/2009 | DE202008014562U1 Pankreatin Pancreatin |
| 02/25/2009 | EP2028159A2 Water purification apparatus |
| 02/25/2009 | CN201197818Y Ultraviolet ray sterilizer for liquid with high flow rate |
| 02/25/2009 | CN101375120A Apparatus for supercooling, and method of operating the same |
| 02/25/2009 | CN101374428A Supercooling apparatus and its method |
| 02/25/2009 | CN100463618C Method of sterilizing and enzyme-eliminating for fluid food |
| 02/24/2009 | US7494684 Such as sodium/lithium/potassium lactate for use in premixes/concentrates/flavorings for foodstuffs |
| 02/24/2009 | US7494605 triggering an oxygen scavenger; and storing the scavenger in a container configured such that the oxygen scavenger exhibits no substantial oxygen scavenging activity while inside the container. The triggered oxygen scavenger can later be removed from the container, and used in packaging oxygen sensitive |
| 02/19/2009 | WO2009023214A2 Packaging for extending life of respiring produce and other perishable foodstuffs |
| 02/19/2009 | WO2009022596A1 Method of sterilizing pouched fluid food |
| 02/19/2009 | WO2009021488A1 Antioxidantcomplex based on grape vital (based on citrus seed and/or grape seed and/or flavonoid) |
| 02/19/2009 | WO2008131906A3 Method and apparatus for manufacturing a food product |
| 02/19/2009 | WO2008017957A3 Devices containing lipid emulsions |
| 02/19/2009 | US20090047404 Cross-flow spiral heat transfer system |
| 02/19/2009 | US20090047399 Method of producing mixed greens |
| 02/19/2009 | DE102007037606A1 Verfahren und Vorrichtung zum Verpacken eines Materials in ein Verpackungsbehältnis Method and apparatus for packaging a material in a packaging container |
| 02/18/2009 | EP2025249A1 A method for cooling beverages |
| 02/18/2009 | EP2025232A1 Method for manufacturing batter |
| 02/18/2009 | EP2024318A1 Stabilization of dicarbonic diesters by finely divided solids |
| 02/18/2009 | CN201194534Y Oxygen indication deoxidizing agent apparatus |
| 02/18/2009 | CN101371091A Non-freezing refrigerator |
| 02/18/2009 | CN101371090A 冰箱 Refrigerator |
| 02/18/2009 | CN101370399A Refrigerator and method of operating a refrigerator |
| 02/18/2009 | CN101366547A Functional hard candy |
| 02/18/2009 | CN101366481A Preparation method of cooked rice with barley in aseptic packing system |
| 02/12/2009 | WO2009019255A2 Synergetic composition comprising flavouring substances and organic acids and use thereof |
| 02/12/2009 | WO2009003118A3 Pet food mixture, pet food processing system, and process for making the pet food |
| 02/12/2009 | WO2008074038A3 A stable glutaraldehyde complex |
| 02/12/2009 | US20090042276 Use of hop acids in fuel ethanol production |
| 02/12/2009 | US20090041905 Frozen food pack |
| 02/12/2009 | US20090041899 Recombinant hexose oxidase, a method of producing same and use of such enzyme |
| 02/12/2009 | US20090041896 Use in treatment of paper pulp or animal feeds; enzyme is active over a wide range of temperature and of basic and acid pH |
| 02/12/2009 | DE102007037772A1 Antioxidantenkomplex auf Grape Vital Basis (Citrus- und/oder Traubenkern und/oder Flavonoidbasis) Antioxidantenkomplex on Grape Vital base (citrus and / or grape seed and / or flavonoid) |
| 02/12/2009 | DE102007037607A1 Verfahren und Vorrichtung zum Trocknen eines extrudierten Materials Method and apparatus for drying an extruded material |
| 02/12/2009 | DE102007037605A1 Verfahren und Vorrichtung zum Trocknen eines Materials Method and apparatus for drying a material |
| 02/12/2009 | CA2695408A1 Synergetic composition comprising flavouring substances and organic acids and use thereof |
| 02/11/2009 | EP2020874A1 Composition comprising one or more esterified phytosterols and/or phytostanols into which are solubilized one or more unesterified phytosterols and/or phytostanols, in order to achieve therapeutic and formulation benefits |
| 02/11/2009 | EP2020865A1 High pressure freezing of frozen desserts |
| 02/11/2009 | EP2020858A1 Virus susceptibility by plant nucleosomes |
| 02/11/2009 | EP1912512B1 Apparatus for applying oscillating electromagnetic fields, particularly for treating liquid, pasty, semi-solid or granular products, and method of use of such apparatus and system incorporating same |
| 02/11/2009 | EP1835940B1 Process for the destruction of microorganisms on a product using ultrasonic energy |
| 02/11/2009 | EP1686862B1 Latent carbon dioxide generating material |
| 02/11/2009 | EP1635645B1 Method of freezing prawn- or lobster-type seafood products and moulding device for carrying out said method |
| 02/11/2009 | CN101363007A Lactic acid bacerium capable of producing resistant protease bacteriocin and culture thereof |
| 02/11/2009 | CN101361493A Aspergillus flavus infection prevention soya whey extract bacteria inhibitor |
| 02/11/2009 | CN100460829C System and probe for detecting at least one parameter |
| 02/11/2009 | CN100459887C Method for removing smell from cold package of sectional pork by using radiation and application thereof |
| 02/05/2009 | WO2009016998A1 Food processing method and food processing apparatus |
| 02/05/2009 | WO2009016018A1 Compositions comprising polyphenol |
| 02/05/2009 | US20090035425 Method and Device for Subjecting a Food Product To a Heat Treatment |
| 02/04/2009 | CN101356990A Food hyperpressure low-temperature sterilization method |
| 02/04/2009 | CN100457573C Method for extending the shelf life of perishable agricultural products and/or food |
| 02/04/2009 | CN100457555C Sterilization device for caps of beverage containers |
| 02/04/2009 | CN100457255C Oxygen absorber composition |
| 02/04/2009 | CN100456968C Vacuum microwave defrosting method and vacuum microwave defrosting machine |
| 02/04/2009 | CN100456958C Agent of preventing flavor component from degradation |
| 02/04/2009 | CN100456954C Production process of quick frozen bamboo tube rice |
| 02/03/2009 | US7485331 Subjecting meat to a shock wave to effect tenderization and injecting liquid into meat. |
| 02/03/2009 | CA2452013C Preservation compositions and process for mushrooms |
| 02/03/2009 | CA2261994C Frozen food product containing heat stable antifreeze protein |
| 01/29/2009 | WO2009014635A1 Methods and compositions for preserving egg products |
| 01/29/2009 | WO2009013375A1 Method of selective treatment of microorganisms in food |
| 01/29/2009 | WO2009013168A1 3-(4-hydroxy-3-methoxyphenyl)-1-(4-hydroxyphenyl)-1-propanone and its use as antioxidant |
| 01/29/2009 | WO2008149232A3 Active materials incorporating micro-porous solids and essential oils |
| 01/29/2009 | WO2008141841A3 System for pasteurizing animal food |
| 01/29/2009 | US20090029978 Thieno-(1,3)-oxazin-4-ones with lipase inhibiting activity |
| 01/29/2009 | CA2687092A1 Methods and compositions for preserving egg products |
| 01/28/2009 | EP1542552B1 Microwave egg pasteurization apparatus |
| 01/28/2009 | CN201185643Y Fresh-keeping device of beverage |
| 01/28/2009 | CN101353198A Capping method for manufacuturing hydrogen reductive water or hydrogen reductive food and packaged cap thereof |
| 01/28/2009 | CN101352257A Product or method for storing tea |
| 01/28/2009 | CN101352187A Preparation of material capable of slowly releasing vitamin C |
| 01/28/2009 | CN100455212C Method for preparing fish meat fermented sausage using mixed microbe ferment |
| 01/28/2009 | CN100455208C Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 01/27/2009 | US7482032 For preventing various kinds of damage resulting from oxidation and exposure to ultraviolet light; for use in food, cosmetics and medicine |
| 01/27/2009 | US7481972 placing a number of packages in a retort; pressurizing; heating; pressurizing again; reducing the pressure in the retort in such a manner that the pressure in the packaging material and the pressure within the package is higher than or equal to the pressure in the retort outside the package |
| 01/27/2009 | CA2564454C Method and appartus for controlled triggering of oxygen scavenging compositions utilizing a wrap-around shade |
| 01/27/2009 | CA2319736C Water purification apparatus |
| 01/22/2009 | WO2009011271A1 Degradation inhibitor for flavor or aroma |
| 01/22/2009 | WO2009010861A1 Machine for the heat treatment of food products such as preserves, creams, pastes and the like |
| 01/22/2009 | WO2009010547A1 Improved method for the treatment of food, feed and agricultural products with a polyene antifungal compound |
| 01/22/2009 | WO2008149102A3 Preservative |
| 01/22/2009 | US20090022863 Method of Packing a Food and of Heat Treating It for Purposes of Extending Its Shelf-Life |
| 01/22/2009 | US20090022862 Method to limit acrylamide in heated foods |
| 01/22/2009 | US20090022859 Container assembly |