| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 04/02/2009 | WO2009041861A1 Device and method for lifting and handling of objects |
| 04/02/2009 | WO2009041049A1 Method and apparatus for pasteurization |
| 04/02/2009 | WO2009040347A2 Device for sterilizing cuboid cartons/plastic combination packs in an autoclave, and suitable package therefor |
| 04/02/2009 | US20090087528 Method of Improving the Biocidal Efficacy of Dry Ice |
| 04/02/2009 | US20090087420 Stable solution of reduced coenzyme q |
| 04/02/2009 | CA2707382A1 Device for sterilising cuboid-shaped cardboard/plastic combipacks in an autoclave and pack suitable for this |
| 04/01/2009 | EP2042044A1 Sterilizing method and sterilizing apparatus for retorted product |
| 04/01/2009 | EP1566079A4 Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers |
| 04/01/2009 | EP1561076A4 Insertable thermotic module for self-heating cans |
| 04/01/2009 | EP1089632B3 Method and device for cooking and vacuum packing of mussels with microwaves |
| 04/01/2009 | EP1038879B1 Drugs, foods or drinks with the use of algae-derived physiologically active substances |
| 04/01/2009 | CN201213434Y Food dryer |
| 04/01/2009 | CN101400696A Protein having ice nucleating activity |
| 04/01/2009 | CN101400695A Protein having ice nucleating activity |
| 04/01/2009 | CN101396164A Preparation method of food additive 3,4-dihydroxy-benzoil acid |
| 04/01/2009 | CN100474986C Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive medium material |
| 03/31/2009 | US7510721 Multi-purpose acid compositions |
| 03/31/2009 | US7510625 to subject materials to high pressure such as breaking apart cellulose fibers and the removal of lignin in the wood pulp industry and the hardening of metals such as golf clubs |
| 03/26/2009 | WO2009039228A1 Cinnamic acid to inhibit heat- and light-induced benzene formation in benzoate-preserved carbonated and non-carbonated beverages and foods while maintaining or improving product microbial stability |
| 03/26/2009 | WO2009038477A1 Sacrficial antioxidant |
| 03/26/2009 | WO2009038428A2 Supercooling apparatus |
| 03/26/2009 | WO2009038427A2 Apparatus for supercooling |
| 03/26/2009 | WO2009038426A2 Supercooling recognition method and supercooling apparatus |
| 03/26/2009 | WO2009038425A2 Apparatus for supercooling |
| 03/26/2009 | WO2009038424A2 Supercooling apparatus |
| 03/26/2009 | WO2009038423A2 Apparatus for supercooling |
| 03/26/2009 | WO2009037445A1 Formulations comprising an antl-microbial composition |
| 03/26/2009 | WO2009037274A1 Preservation of acidic beverages |
| 03/26/2009 | WO2009037270A1 Use of fatty acid esters of glycerol combined with polylysine against gram-negative bacteria |
| 03/26/2009 | US20090081342 Method for Freezing a Food Product |
| 03/26/2009 | US20090081340 Passing fluid through a gap between two surfaces, at least one of which has alternating peaks and valleys that form non-uniform gap spacings; rotating at least one of the surfaces to form laminar Taylor-Couette vortices in the fluid in the gap; and irradiating the fluid, e.g., ultraviolet radiation |
| 03/26/2009 | US20090081337 Enhanced Easy to Handle Fruits & Produce |
| 03/26/2009 | US20090081330 Treatment of sugarcane silage with bacterial additives |
| 03/26/2009 | US20090081322 Process for the preparation of antioxidant conserve from Indian curry leaves (MURRAYA KOENIGII SPRENG.) |
| 03/26/2009 | US20090081311 Medium chain peroxycarboxylic acid compositions |
| 03/26/2009 | CA2699696A1 Formulations comprising an anti-microbial composition |
| 03/25/2009 | EP2039415A1 Dehumidifying/deoxidizing agent |
| 03/25/2009 | EP2037766A1 Method and system for enhanced high intensity acoustic waves application |
| 03/25/2009 | EP2037765A1 Beverage preservatives |
| 03/25/2009 | CN201210852Y Vertical type circulation drying device |
| 03/25/2009 | CN101392020A Musca domestic pupae natural antimicrobial peptide products and preparation method and use thereof |
| 03/25/2009 | CN101390647A Secondary sterilization cooling air-drying complete machine |
| 03/25/2009 | CN101390646A Staged air drying device for food drier |
| 03/25/2009 | CN101390645A Biology fresh-keeping method of tea-leaf |
| 03/25/2009 | CN101390644A Biology fresh-keeping method of agricultural and sideline products |
| 03/25/2009 | CN101390643A Biology fresh-keeping method of tea-leaf |
| 03/25/2009 | CN101390642A Biology fresh-keeping method of tea-leaf |
| 03/25/2009 | CN101390641A Preparation method of phytic acid amino-acid ester salt and use thereof as edible oil antioxidant |
| 03/25/2009 | CN101390640A Preparation method of ageing resistance compounding agent of wet flour |
| 03/25/2009 | CN100471395C Liquid dough conditioner |
| 03/24/2009 | US7507454 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers |
| 03/24/2009 | US7507429 Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxylic acid compositions |
| 03/19/2009 | WO2009035195A2 Supercooling apparatus |
| 03/19/2009 | WO2009035194A2 Supercooling method and supercooling apparatus |
| 03/19/2009 | WO2009033508A2 Combinations of polyene fungicide with cationic surfactants |
| 03/19/2009 | WO2009014635A8 Methods and compositions for preserving egg products |
| 03/19/2009 | WO2008046996A3 Method and equipment for the continuous production of a porous powdered product |
| 03/19/2009 | US20090074929 Method for preserving food sterilized by heating |
| 03/19/2009 | US20090074923 System and Method for Producing a Packaged Batter |
| 03/19/2009 | US20090074922 Method and apparatus for sanitizing and processing perishable goods in enclosed conduits |
| 03/19/2009 | US20090074912 Method of Manufacturing an Edible Product Comprising Fruit and Omega-3 Polyunsaturated Fatty Acids |
| 03/19/2009 | US20090074877 Water containing active Hydrogen and process for producing the same |
| 03/19/2009 | US20090074827 Coated pet food composition |
| 03/19/2009 | CA2695343A1 Combinations of polyene fungicide with cationic surfactants |
| 03/18/2009 | EP2036447A1 Process for producing infant food products |
| 03/18/2009 | EP2034857A2 Food and beverage preservatives containing d-limonene |
| 03/18/2009 | EP2034818A1 Environmentally friendly disinfestation method ofan enclosed space and apparatus for performing such method |
| 03/18/2009 | EP1951059B1 Plant for temperature-controlled treatment of food products, such as milk or the like |
| 03/18/2009 | EP1737651A4 Improved packaging method that causes and maintains the preferred red color of fresh meat |
| 03/18/2009 | EP1692052A4 Residual gas removal method |
| 03/18/2009 | EP1689826A4 Oxygen scavenger for low moisture environment and methods of using the same |
| 03/18/2009 | CN201207908Y High-voltage pulse generator based on ARM embedded system |
| 03/18/2009 | CN101385567A Biological drying fresh-keeping agent and production method |
| 03/18/2009 | CN101385566A Biological fresh-keeping method of tea |
| 03/18/2009 | CN101385565A Biological drying fresh-keeping agent and production method |
| 03/18/2009 | CN101385564A Method for preserving food sterilized by heating |
| 03/18/2009 | CN100469268C Preparation method of freeze dried convenient dumpling or wonton |
| 03/17/2009 | US7504124 Decontamination of meats by applying solutions of peroxycarboxylic acid compounds |
| 03/12/2009 | WO2009031275A1 Antioxidant |
| 03/12/2009 | WO2009030452A1 Process for producing infant food products |
| 03/12/2009 | WO2009030040A1 Antimicrobial activity of bacteriocin-producing lactic acid bacteria |
| 03/12/2009 | WO2009007406A3 Beverage with increased shelf life |
| 03/12/2009 | US20090068316 Pet food mixture, pet food processing system, and process for making the pet food |
| 03/12/2009 | CA2711425A1 Antimicrobial activity of bacteriocin-producing lactic acid bacteria |
| 03/12/2009 | CA2698631A1 Process for producing infant food products |
| 03/12/2009 | CA2697733A1 Composition |
| 03/11/2009 | EP2033527A1 Method of inhibiting deterioration in taste of gelatinized starch food |
| 03/11/2009 | EP2033525A1 Microwave egg pasteurization method and apparatus |
| 03/11/2009 | EP1664644A4 Method and apparatus for combining food particles and ice cream |
| 03/11/2009 | CN201206109Y Ozone sterilizing cleaning machine |
| 03/11/2009 | CN101384178A Method for producing molded food items from individual pieces of vegetables, meat or other food |
| 03/11/2009 | CN101381757A Solid fermentation preparation method of antibacterial peptide and application |
| 03/11/2009 | CN101380037A Cooling system of livestock and poultry blood deep processing |
| 03/11/2009 | CN100467602C Esterases, DNA encoding therefor and vectors and host cells incorporating same |
| 03/10/2009 | CA2258270C Beverage antioxidant system |
| 03/05/2009 | WO2009029731A2 Method and system for preserving food |
| 03/05/2009 | WO2009028586A2 Method of producing drying device and heating means having far-infrared irradiation and heating means, dried object obtained by the far-infrared irradiation and heating means, and method of producing dried object |
| 03/05/2009 | WO2008138792A3 Device for the cooling of articles and its use |
| 03/05/2009 | WO2008125917A3 System and method for packaging |
| 03/05/2009 | US20090061070 Method and cooking appliance for cooking according to the c-value |