| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 05/06/2009 | CN101422234A Edible fungus instant food with plant preserver and production method thereof |
| 05/06/2009 | CN101422201A Natural compound antioxidant for fat-rich food |
| 05/06/2009 | CN101422191A Plant food preservative and production method thereof |
| 05/06/2009 | CN100485298C Normal temperature drying method by using temperature difference condensation to dehumidify repeatedly |
| 05/06/2009 | CN100485297C Low temperature drying and processing method for farm and sideline products |
| 05/06/2009 | CN100484568C Antibiosis usage of a family of protein |
| 05/06/2009 | CN100484415C Hot air drying horseradish and its production technology |
| 05/06/2009 | CN100484414C Method for processing cooked bamboo shoots and preservation and fresh-keeping method |
| 05/06/2009 | CN100484411C Fodder antioxidant and its producing method |
| 05/05/2009 | US7527817 Method for reducing the total bacteria count in aqueous dispersions of non-homogeneous two-phase or multi-phase mixtures |
| 05/05/2009 | US7527815 reducing concentration of asparagine foods before cooking, by mixing with hydrolase enzymes |
| 05/05/2009 | CA2323419C Bactericide |
| 04/30/2009 | WO2009052827A1 A beverage sterilisation device |
| 04/30/2009 | WO2009029731A3 Method and system for preserving food |
| 04/30/2009 | WO2007040923A3 Pasteurized uncooked batters and refrigerated ready-to-bake batters, and the methods of manufacturing |
| 04/30/2009 | US20090111894 Method of Preventing Microbial Growth |
| 04/30/2009 | US20090110791 Produce processor |
| 04/30/2009 | US20090110768 Microbiocidal Control in the Processing of Meat-Producing Four-Legged Animals |
| 04/30/2009 | US20090107000 Method and Device for Freeze-Drying Products |
| 04/29/2009 | EP2052743A1 A beverage sterilisation device |
| 04/29/2009 | EP2051598A1 Antimicrobial micelles for food applications |
| 04/29/2009 | EP1446125B1 Thieno-(1,3)-oxazin-4-ones with lipase inhibiting activity |
| 04/29/2009 | CN201226772Y Mesh-belt operation structure for double-helix food cold and heat processing device |
| 04/29/2009 | CN201226752Y Novel food processing device |
| 04/29/2009 | CN101420872A Solubilizates of preservatives and method for producing the same |
| 04/29/2009 | CN101420871A Microbial oxygen absorber |
| 04/29/2009 | CN101420870A Food composition prepared by a sterilization process |
| 04/29/2009 | CN101420858A Food composition prepared by a sterilization process |
| 04/29/2009 | CN101420857A Food composition prepared by a sterilization process |
| 04/29/2009 | CN101416765A Yielding medium thermal sterilization device |
| 04/29/2009 | CN101416653A Processing method of blueberry preserved food |
| 04/29/2009 | CN100482778C Pulp fermented glutinous wine and preparation method thereof |
| 04/29/2009 | CN100482103C Pickled domestic fungus and production |
| 04/29/2009 | CN100482098C Method for processing frozen fruit |
| 04/28/2009 | US7524521 Method of preserving food in a supercooled state |
| 04/28/2009 | US7524519 Adding an asparagine-reducing enzyme to the food before heating |
| 04/23/2009 | WO2009049450A1 An associated sterilization method comprising ozone, ultraviolet and nano-silver coating for quality maintenance of freeze-dried food |
| 04/23/2009 | WO2009049409A1 Apparatus and method for microwave vacuum-drying of organic materials |
| 04/23/2009 | US20090104327 Anti-Microbial Injection for Web Packaging Pasteurization System |
| 04/23/2009 | US20090104322 Stabilization of dicarbonate diesters with protonic acids |
| 04/23/2009 | US20090104317 Combinations of Atmosphere Control Members |
| 04/23/2009 | CA2641363A1 Anti-microbial injection for web packaging pasteurization system |
| 04/22/2009 | EP2048949A2 Preservatives based on carboxylic anhydrides |
| 04/22/2009 | CN101415344A Composition for controlling exposure to oxygen |
| 04/22/2009 | CN101415343A Composition for controlling exposure to oxygen |
| 04/22/2009 | CN101411539A Antimicrobial film composition adding with portulaca oleracea extract, and ntimicrobial film, coatings and spray solution prepared therefrom |
| 04/22/2009 | CN101411538A Spice composition for inhibiting food spoilage microorganisms |
| 04/22/2009 | CN101411537A Ultra-high-temperature sterilization method of solid food |
| 04/22/2009 | CN101411536A Method for preserving carotenoid in garden stuff juice using superhigh pressure technology |
| 04/22/2009 | CN101411524A Trepang product and preparation method thereof |
| 04/22/2009 | CN101411522A Method for preparing dried sea-cucumber of ultra-high pressure |
| 04/22/2009 | CN101411468A Pine needle extract of slash pine and use thereof in food fresh keeping |
| 04/21/2009 | CA2406022C Transmissive conveyor for use in pulsed light sterilization |
| 04/16/2009 | WO2009048588A1 Method for preparing precooked frozen shellfish having extended shelf life |
| 04/16/2009 | WO2009048420A1 Evaporative cooling |
| 04/16/2009 | WO2009046562A2 Disinfection of mattresses, objects and spices using ozone and oxidative radicals by means of vacuum and pressure impregnation |
| 04/16/2009 | WO2008082315A3 Frozen banana fries |
| 04/16/2009 | WO2005048720A3 Conveyor oven with energy saving baffle mechanism and method |
| 04/16/2009 | US20090099101 Drugs, foods or drinks with the use of algae-derived physiologically active substances |
| 04/16/2009 | US20090098259 Sanitizing salad spinner and methods |
| 04/16/2009 | US20090098244 Microorganism for biological detoxification of mycotoxins, namely ochratoxins and/or zearalenons, as well as method and use thereof |
| 04/16/2009 | US20090098072 Antioxidants |
| 04/16/2009 | US20090095369 Apparatus and method of filling a flexible pouch with extended shelf life |
| 04/16/2009 | US20090094995 System and method for processing food products with fluid recirculation and chilling |
| 04/15/2009 | EP2048095A1 Method and device for treating products |
| 04/15/2009 | EP1659887B1 Methods for preserving fresh produce |
| 04/15/2009 | CN101406311A Antiaging method for rice product-mashu |
| 04/15/2009 | CN101406310A Method for preparing anti-aging rice-cake |
| 04/15/2009 | CN101406269A Method for producing fresh-keeping instant rice |
| 04/15/2009 | CN100478316C Method and device for converting ethylene in ethane and freshness keeping apparatus for fresh agricultural product |
| 04/14/2009 | CA2338164C Method for sterilising a food product with low water content, resulting food product and food composition containing same |
| 04/14/2009 | CA2204493C Application of superoxide dismutase in liposomes |
| 04/09/2009 | WO2009045144A1 Method for the conservation of a plant material |
| 04/09/2009 | WO2009043097A1 Natural preservatives and antimicrobial agents |
| 04/09/2009 | WO2009023214A3 Packaging for extending life of respiring produce and other perishable foodstuffs |
| 04/09/2009 | WO2007054756A3 Food product made from prickly pears |
| 04/09/2009 | US20090092733 Compositions for Food or Beverage with Improved Hygroscopicity |
| 04/09/2009 | US20090092718 Ultra-high temperature oven for processing fish and seafood |
| 04/09/2009 | US20090092708 Method and system for preserving food |
| 04/09/2009 | DE19751391B4 Automatisiertes Verfahren zur Hemmung von mikrobiellem Wachstum in wässrigen Lebensmitteltransport- oder Verarbeitungsströmen An automated method for inhibiting microbial growth in aqueous food conveyor and processing streams |
| 04/09/2009 | DE102007047766A1 Immersion frosting plant for food products such as shrimps or berries, comprises cleaning unit, which promotes cryogenic refrigerant and impurities from the immersion bath by intake pipe, receptacle for the extracted mixture, and filter |
| 04/09/2009 | CA2701775A1 A novel bacteriocin from a new streptomyces species |
| 04/09/2009 | CA2700850A1 Natural preservatives and antimicrobial agents |
| 04/08/2009 | EP2044844A1 Method and device for increasing the shelf life of vegetables and fruit |
| 04/08/2009 | EP2043447A2 Antimicrobial compositions and methods for treating packaged food products |
| 04/08/2009 | EP2006295A9 Protein having ice nucleating activity |
| 04/08/2009 | CN201216145Y Automatic water glaze plating machine |
| 04/08/2009 | CN101404901A Preparing dried particles using a supercritical medium |
| 04/08/2009 | CN101404900A Shelflife-improving agent for food |
| 04/08/2009 | CN101403557A Constant temperature fresh-keeping apparatus system for refrigerating by using ice |
| 04/08/2009 | CN101402657A Process for producing chestnut shell polyphenol |
| 04/08/2009 | CN101401604A Tea extract and uses in grain processed product |
| 04/08/2009 | CN101401596A Method for processing alive crab |
| 04/08/2009 | CN100475064C Comprehensive heat-resisting bacterium sterilizing method in production of concentrated apple juice |
| 04/08/2009 | CN100475045C Sterilization of liquids using ultra-violet |
| 04/08/2009 | CN100475044C Plastic cup food can, manufacturing equipment and method thereof |
| 04/07/2009 | US7514113 Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce |
| 04/07/2009 | US7513193 Method and installation for irradiating bulk material |
| 04/07/2009 | US7513092 Beverage bottling plant for filling bottles with a liquid beverage filling material, and a method for the operation thereof |
| 04/07/2009 | CA2406772C Device for cleaning food with ozone water, and method of cleaning food using cleaning device |