| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 06/17/2009 | CN101455438A Freeze-drying production method of nutrient material |
| 06/17/2009 | CN101455437A Heat reversible plastic edible coating layer |
| 06/17/2009 | CN101455436A Beiyin detoxification degerming antistaling agent and manufacture method and use thereof |
| 06/17/2009 | CN101455435A Full-automatic high-temperature high-pressure sterilization device |
| 06/17/2009 | CN101455434A Food sterilization method |
| 06/11/2009 | WO2009073241A1 Controlled atmosphere package for bananas |
| 06/11/2009 | WO2009072924A1 Device for decontaminating liquid media |
| 06/11/2009 | WO2009070859A1 Flax-stabilized fatty acid compositions and methods |
| 06/11/2009 | WO2009019255A3 Synergetic composition comprising flavouring substances and organic acids and use thereof |
| 06/11/2009 | US20090149391 Novel antimicrobial bolisin peptides |
| 06/11/2009 | CA2707656A1 Probiotic bacteria and regulation of fat storage |
| 06/11/2009 | CA2705202A1 Flax-stabilized fatty acid compositions and methods |
| 06/11/2009 | CA2681352A1 Controlled atmosphere package for bananas |
| 06/10/2009 | EP2066187A1 Method for processing precooked consumable products |
| 06/10/2009 | EP1909595A4 Extended refrigerated shelf life mashed potatoes |
| 06/10/2009 | EP1765972A4 Packaging material and method for microwave and steam cooking of perishable food product |
| 06/10/2009 | DE102007058471A1 Method for ripening and smoking raw sausage, raw ham, cheese or similar food products, comprises storing and ripening the food in a container in a raw state under product-specific conditions over a given time period |
| 06/10/2009 | CN201252814Y Food dryer |
| 06/10/2009 | CN101449851A Food preserving agent |
| 06/10/2009 | CN101449850A Fresh cooked food preserving agent |
| 06/10/2009 | CN101449849A Food mould-proof preserving agent |
| 06/10/2009 | CN100496307C Food antistaling agent |
| 06/09/2009 | US7544795 food products such as doughs and dairy products, animal feed, pharmaceuticals, cosmetics, dental care products; purity |
| 06/04/2009 | WO2009069953A2 Additive for preserving the secondary material contained in the secondary material storage chamber |
| 06/04/2009 | WO2009069619A1 Novel compositions containing ozonized surfactant |
| 06/04/2009 | WO2009068428A1 Frozen product and method for its production |
| 06/04/2009 | WO2009067777A1 Method and apparatus for storing and applying magnetic fields |
| 06/04/2009 | US20090143481 Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxlyic acid compositions |
| 06/04/2009 | US20090142458 Portable electric cooler |
| 06/04/2009 | US20090142455 Dessert food package |
| 06/04/2009 | CA2706421A1 Method and apparatus for storing and applying magnetic fields |
| 06/03/2009 | EP2064501A2 Device for the rapid freezing of substances |
| 06/03/2009 | EP2063722A1 Methods of obtaining sterile milk and compositions thereof |
| 06/03/2009 | EP1448069B1 Deterioration preventive agent |
| 06/03/2009 | CN201248356Y Constant-temperature pot used for agricultural product processing |
| 06/03/2009 | CN101444321A Fully automatic high temperature high pressure sterilizing method |
| 06/02/2009 | US7541045 Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use |
| 06/02/2009 | CA2470802C A product stream heater |
| 05/28/2009 | WO2009067285A1 Popcorn machines and other machines having multiple heat zone cooking surfaces for producing popcorn and other types of expanded foods |
| 05/28/2009 | WO2009066022A1 Method and system for preparing a food product of controlled shelf life |
| 05/28/2009 | WO2009065900A1 Treating locust bean gum powder |
| 05/28/2009 | WO2008138791A3 Method and device for the cooling of articles |
| 05/28/2009 | US20090136624 Lactic acid bacteria producing nisin at high concentration and method for selecting the same |
| 05/27/2009 | EP2061333A1 Device for treating perishable objects or liquids and method of fabricating the device |
| 05/27/2009 | EP1842397B1 Device for the controlled and quick heating of fluid material, in particular food |
| 05/27/2009 | EP1691980A4 Processes for the production of packaging material for transporting and storing perishable goods |
| 05/27/2009 | CN201243608Y Packed deoxidation antistaling agent |
| 05/27/2009 | CN101442916A Device for pasteurizing a mass of foodstuff |
| 05/27/2009 | CN101439006A Application of 1-O-(4-hydroxy phenyl)-beta-D-ribofuranoside as tyrosinase inhibitor |
| 05/27/2009 | CN101438729A Natural deicing fluid for freezing shrimp meat |
| 05/27/2009 | CN100490684C Acidic solution of sparingly-soluble group IIA complexes |
| 05/27/2009 | CN100490683C Products comprising isothiocyanate preservative system and methods of their use |
| 05/27/2009 | CN100490679C Health food of chick embryo egg |
| 05/26/2009 | US7538209 Lactobacillus acidophillus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 05/22/2009 | WO2009063440A1 Compositions comprising stilbene polyphenol derivatives and use thereof for combating the ageing of living organisms and diseases affecting same |
| 05/22/2009 | WO2009028586A3 Method of producing drying device and heating means having far-infrared irradiation and heating means, dried object obtained by the far-infrared irradiation and heating means, and method of producing dried object |
| 05/22/2009 | WO2008080549A3 Decoupled pressurised retort |
| 05/22/2009 | CA2705840A1 Compositions comprising stilbene polyphenol derivatives and use thereof for combating the ageing of living organisms and diseases affecting same |
| 05/21/2009 | US20090131699 Antioxidant and process for producing the same |
| 05/21/2009 | US20090130271 Method of Processing Fish |
| 05/21/2009 | US20090130266 Method for preserving flavor component |
| 05/21/2009 | US20090130253 Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere |
| 05/21/2009 | US20090130236 using a Sasa plant extract for treating herpes virus, influenza virus, corona virus infections |
| 05/20/2009 | DE102007054557A1 Device for producing cook-chill foods, comprises heatable chamber, into which the food is introduced, supply pipe for introducing cryogenic liquid into the chamber, and sensor for detecting temperature in the chamber |
| 05/20/2009 | CN201238588Y Transfer storage pot of instant noodle sauce |
| 05/20/2009 | CN201238577Y Defrosting hoister with circulating water |
| 05/20/2009 | CN101437579A Antioxidants |
| 05/20/2009 | CN101437414A Antimicrobial preparations |
| 05/20/2009 | CN101437413A Beverage preservatives |
| 05/20/2009 | CN101433362A Shrimp meat composite aminoacid local flavor potentiating agent |
| 05/20/2009 | CN101433361A Vermiculite double-suction agent/oxygen absorbent |
| 05/20/2009 | CN101433360A Lotus leaf jelly |
| 05/19/2009 | US7534876 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 05/14/2009 | WO2009062068A1 Flavoring agents |
| 05/14/2009 | WO2009060414A2 Process and apparatus for microwave sterilization of food products |
| 05/14/2009 | WO2008153285A3 Supercooling apparatus and method for controlling the same |
| 05/14/2009 | US20090123620 Automated Application of an Antimycotic Composition to Sliced Foodstuffs and an Antimycotic Application Apparatus |
| 05/14/2009 | CA2705266A1 Flavoring agents |
| 05/14/2009 | CA2643289A1 Automated application of an antimycotic composition to sliced foodstuffs and an antimycotic application apparatus |
| 05/13/2009 | EP2058386A1 Tunnel pasteuriser |
| 05/13/2009 | CN101428149A Disinfecting, deodorizing and fresh-keeping apparatus, method for preparing chlorine dioxide antistaling agent |
| 05/13/2009 | CN101427839A Natural antiseptic agent of plant source |
| 05/13/2009 | CN101427709A Acidic milk beverage and producing method thereof |
| 05/13/2009 | CN100486873C Distilled foods vessel for distillation sterilizing, its method and apparatus |
| 05/13/2009 | CN100486462C Method for preparing deerskin and jujube juice |
| 05/08/2009 | CA2643197A1 Structured glycerol esters useful as edible moisture barriers |
| 05/07/2009 | WO2009059087A2 Microwave poultry processing device and method |
| 05/07/2009 | WO2009057768A1 Anti-fungal agent and anti-bacterial agent |
| 05/07/2009 | WO2009057736A1 Intermediate moisture food, method of producing intermediate moisture food packed in sealed container and method of improving the texture of intermediate moisture food |
| 05/07/2009 | WO2009057297A1 Refrigerator |
| 05/07/2009 | WO2009055848A1 Methods for sterilizing glucans |
| 05/07/2009 | WO2008145247A3 Antioxidant for food |
| 05/07/2009 | US20090117237 Method for adjusting a water temperature and a pasteurization tunnel |
| 05/07/2009 | US20090117201 Multi-purpose acid compositions |
| 05/07/2009 | US20090117016 Fumigation and sanitation of biological products storage systems using ozone |
| 05/06/2009 | EP1662910B1 Method for manufacture and storage of fruit and/or berry products |
| 05/06/2009 | EP1543276A4 Flow enhanced tunnel freezer |
| 05/06/2009 | EP1430794B1 Vacuum microwave defrosting method and vacuum microwave defrosing machine |
| 05/06/2009 | CN101426384A 防腐剂 Preservative |
| 05/06/2009 | CN101422269A Quick-freezing fresh soup preparation method |