| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 08/05/2009 | EP1912511B1 Device for controlling the gas medium inside a container |
| 08/05/2009 | CN101500439A Antimicrobial micelles for food applications |
| 08/05/2009 | CN101496627A Strong magnetic sterilizing device |
| 08/05/2009 | CN101496573A Garlic oil soft capsule |
| 08/05/2009 | CN100523688C Ultrasonic enhanced osmotic dehydrating method and apparatus |
| 08/05/2009 | CN100523165C Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 08/05/2009 | CN100523164C Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 08/05/2009 | CN100522253C Pulse jet generator for side jetting sterilizing pot |
| 08/05/2009 | CN100522251C Sterilizer |
| 08/05/2009 | CN100521983C Food drying apparatus |
| 08/05/2009 | CN100521981C Beef radish tin and production thereof |
| 08/05/2009 | CN100521980C Pig's feet ginger vinegar tin and production thereof |
| 08/04/2009 | US7569239 Antioxidative compositions |
| 08/04/2009 | US7569232 Medium chain peroxycarboxylic acid compositions |
| 08/04/2009 | CA2465863C Method of preserving food and method of producing unfrozen water |
| 08/04/2009 | CA2424200C Compound and method for preserving cut apples |
| 07/30/2009 | WO2009093407A1 Method of treating liquid food |
| 07/30/2009 | US20090192165 Antimicrobial solutions and process related thereto |
| 07/30/2009 | US20090191325 Surface active ingredient composition |
| 07/30/2009 | US20090191320 Purified pyrroloquinoline quinone fortified food |
| 07/30/2009 | US20090189085 Apparatus and method for sterilization of food products |
| 07/30/2009 | CA2711379A1 Method of treating liquid food |
| 07/29/2009 | EP2082649A2 Machine and method for the treatment of liquid or semi-liquid food mixtures. |
| 07/29/2009 | EP1633405A4 Disinfection, destruction of neoplastic growth, and sterilization by differential absorption of electromagnetic energy |
| 07/29/2009 | EP1461812B1 Compact self-shielded irradiation system and method |
| 07/29/2009 | CN100521830C Apparatus and method for cooking garlic |
| 07/29/2009 | CN100519431C Device for irradiating liquids and use thereof |
| 07/29/2009 | CN100518550C Low temperature method for reducing radiation food negative reaction |
| 07/29/2009 | CN100518534C Production process of green plum with wine core |
| 07/28/2009 | US7566430 including heaters, temperature detectors, heat exchangers and conduits, used for purification of liquids; preventing vapor formation |
| 07/28/2009 | US7565802 High pressure pressing device and a method |
| 07/28/2009 | CA2396135C Freshness-keeping device |
| 07/28/2009 | CA2275112C Capacitive dielectric heating system |
| 07/23/2009 | WO2009090779A1 Ultrasonic sterilizer |
| 07/23/2009 | WO2009090249A1 Spray-dried emulsion |
| 07/23/2009 | WO2009031023A3 Pomegranate extracts, nutritional products containing them and their uses |
| 07/23/2009 | US20090186135 Heat-sealed sterilised product package, packaging material for the same and use of the packaging material |
| 07/23/2009 | US20090186133 Microwaveable cup arrangement and methods |
| 07/22/2009 | EP2079316A2 Use of gum arabic for improving the growth and survival of bifidobacteria |
| 07/22/2009 | EP1887892B1 Systems and methods to reduce the pressure in a pressure chamber |
| 07/22/2009 | EP1220749B1 Packaging structure and method for covering an object or product |
| 07/22/2009 | CN201274750Y Complete equipment for second sterilization, cooling and air dehydration |
| 07/22/2009 | CN201274749Y Stepwise air curing device for food dehydrator |
| 07/22/2009 | CN201274748Y Air supplying device for food dehydrator |
| 07/22/2009 | CN101489423A Sterilizing method and sterilizing apparatus for retorted product |
| 07/16/2009 | WO2009087840A1 Sterilization method of food sealed in container and filling system |
| 07/16/2009 | WO2009086666A1 Storage and transportation storehouse using electrical field to treat substance |
| 07/16/2009 | WO2009086614A1 Method and application of synbiotic food/feed composition for humans and animals |
| 07/16/2009 | WO2009046562A3 Disinfection of mattresses, objects and spices using ozone and oxidative radicals by means of vacuum and pressure impregnation |
| 07/16/2009 | US20090181139 Pressure Assisted Thermal Sterilisation or Pasteurisation Method and Apparatus |
| 07/16/2009 | US20090181137 Frozen Confections Fortified with Calcium |
| 07/16/2009 | US20090181107 Solution having biocidal activity |
| 07/15/2009 | EP2078458A1 Device for controlling the gas medium inside a container |
| 07/15/2009 | EP1996199A4 Rapidly dissolving solid oral dosage form for delivery of composition for increasing nitric oxide activity |
| 07/15/2009 | EP1593313B1 Method for heat treating a food product emulsion and device for heat treating a food product |
| 07/15/2009 | EP1367912B1 Method and device for thawing of frozen objects consisting of organic cellular compound such as food |
| 07/15/2009 | CN101480269A Processing method of quick-freezing cooked complete crab |
| 07/15/2009 | CN100512675C Method for preparing dehydrated products |
| 07/14/2009 | CA2273504C Method for making drying more effective |
| 07/14/2009 | CA2272789C System for controlling the pasteurization heat treatment, in particular of packaged food products, in tunnel-type pasteurizers |
| 07/09/2009 | US20090175996 Antioxidant material, anti-deterioration agent and food or beverage |
| 07/09/2009 | US20090175988 Oven |
| 07/09/2009 | DE10147526B4 Vorrichtung zum Pelletieren oder Granulieren eines flüssigen oder pastösen Stoffes Apparatus for pelletizing or granulating a liquid or pasty substance |
| 07/08/2009 | EP1620071A4 Lipid-soluble formulations containing mixtures of antioxidants |
| 07/08/2009 | CN101473991A Compound antistaling agent and fresh-keeping method of glutinous rice cake |
| 07/08/2009 | CN101473990A Line type electrode high-voltage pulse electric field sterilization device |
| 07/08/2009 | CN101473989A Fresh-keeping method of soy sauce and edible vinegar |
| 07/08/2009 | CN101473988A Needle electrode high-voltage pulse electric field sterilization device |
| 07/08/2009 | CN100508798C High pressure chamber and apparatus thereof for gas treatment of products |
| 07/08/2009 | CN100508779C Process for the disinfection and/or preservation of harvested plant material |
| 07/07/2009 | US7556829 Method for producing Mallotus philippinensis dye composition and the composition |
| 07/02/2009 | WO2009082659A2 Nutritional compositions for bees |
| 07/02/2009 | WO2009080586A2 Oxygen-scavenging mixtures |
| 07/02/2009 | WO2009080563A1 Use of cationic surfactants against fish parasites |
| 07/02/2009 | WO2009060414A3 Process and apparatus for microwave sterilization of food products |
| 07/02/2009 | WO2009040347A3 Device for sterilizing cuboid cartons/plastic combination packs in an autoclave, and suitable package therefor |
| 07/02/2009 | US20090169713 Apple saver |
| 07/02/2009 | US20090169712 Method for sterilization of native soybean protein composition |
| 07/02/2009 | DE10163954B4 Verwendung einer Phosphatmischung zur Herstellung von konzentrierten Lösungen und Salzlaken für die Nahrungsmittelindustrie Use of a phosphate mixture for the preparation of concentrated solutions and brines for the Food Industry |
| 07/02/2009 | CA2708880A1 Oxygen-scavenging mixtures |
| 07/01/2009 | EP2074366A2 Improvements in spray freeze drying |
| 07/01/2009 | EP1028635B1 High voltage pulsed electric field treatment chambers for the preservation of liquid food products |
| 07/01/2009 | CN201263383Y Refrigerator companion for rapidly and uniformly thawing food |
| 07/01/2009 | CN100506091C Liquid foods and process for producing the same |
| 06/25/2009 | WO2009076776A1 Antioxidant extract from fruit skins |
| 06/25/2009 | US20090162509 Sterilised Nutritional Beverage |
| 06/25/2009 | US20090162504 Processing technique to thaw partially frozen fruits and vegetables and incorporating solids |
| 06/25/2009 | US20090162482 Nutritional Compositions for Bees |
| 06/25/2009 | US20090159355 Method of processing waste product into fuel |
| 06/25/2009 | CA2747741A1 Antioxidant extract from fruit skins |
| 06/24/2009 | EP1941586B1 Thermal sensor connector for pressure vessel |
| 06/24/2009 | CN101466276A Produce treatment method |
| 06/24/2009 | CN101461558A Aspergillus bacteriostatic agent and use thereof |
| 06/24/2009 | CN100502701C Thermal conditioning system for heating and cooling cylindrical containers |
| 06/23/2009 | US7550166 Method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt |
| 06/23/2009 | US7550162 Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
| 06/23/2009 | CA2226101C Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products |
| 06/18/2009 | WO2009075884A1 Novel e. coli bacteriophages and uses thereof |
| 06/18/2009 | WO2009074257A1 Oxidative stabilizing of sterols and sterol esters |
| 06/17/2009 | EP2070429A1 Oxidative stabilisation of sterols and sterol esters |