| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 09/10/2009 | US20090227455 Methods of Protecting Crops from Post Harvest Microbial Decay |
| 09/10/2009 | US20090226588 Device for Cooling A Hot Liquid Foodstuff To A Drinking Temperature |
| 09/10/2009 | US20090226586 Decontamination methods for meat using carbonic acid at high pressures |
| 09/10/2009 | US20090226577 Method for drying pistachios to achieve preferred organoleptic characteristics |
| 09/10/2009 | US20090223506 Crateless retorting with improved cold water infestation prevention for eliminating under processing in the canned foods industry (botulism prevention) |
| 09/09/2009 | EP2096942A1 Method for heating or cooling material in a container |
| 09/09/2009 | EP2096933A1 Edible composition comprising a cheese ingredient and method of manufacturing such composition |
| 09/09/2009 | CN101525617A Eriocheir sinensis Crustin-1 gene and in-vitro recombination expression |
| 09/09/2009 | CN101524577A Medical device and article storing device |
| 09/09/2009 | CN101524180A Composite microbiological antibiotic and preparation method thereof |
| 09/09/2009 | CN101524179A Method for improving oxygen at late stage of storage |
| 09/09/2009 | CN101524178A Thermal sterilization method of presetting sterilization effect as control objective |
| 09/08/2009 | CA2437783C Method and apparatus for disinfecting a product by surface treatment thereof |
| 09/08/2009 | CA2396344C Polymer blends as biodegradable matrices for preparing biocomposites |
| 09/03/2009 | WO2009108035A1 Methods for obtaining preservative-free stable avocado pulp powders and products compacted from same |
| 09/03/2009 | WO2009106645A2 Method for in-process decontamination in food preparation and processing and for reducing microbial content in cosmetics, pharmaceuticals daily-care products and animal and plant food and for treatment of surfaces |
| 09/03/2009 | US20090220652 Meat Brines |
| 09/03/2009 | CA2716594A1 Method for in-process decontamination in food preparation and processing and for reducing microbial content in cosmetics, pharmaceuticals, daily-care products and animal and plantfood and for treatment of surfaces |
| 09/02/2009 | EP2095726A1 Additive for meat products |
| 09/02/2009 | EP2094571A2 Decoupled pressurised retort |
| 09/02/2009 | EP2094118A1 An improved peracetic acid composition |
| 09/02/2009 | EP2094112A2 High-potency sweetener composition with preservative and compositions sweetened therewith |
| 09/02/2009 | EP1461812B8 Compact self-shielded irradiation system and method |
| 09/02/2009 | EP1171000B2 Novel protective cultures and use thereof for preserving foodstuffs or feedstuffs |
| 09/02/2009 | CN201299080Y Heat sterilization device for flow media |
| 09/02/2009 | CN101519651A Shigella flexneri phage strain and application thereof |
| 09/02/2009 | CN101518356A Method for sterilizing pollen |
| 09/02/2009 | CN101518340A Sausage with green ingredient |
| 09/02/2009 | CN100534335C Quick-serve refreshment and production method thereof |
| 09/02/2009 | CN100534334C Concentrated antimicrobial compositions and methods |
| 08/27/2009 | WO2009105626A1 Milk-based beverage and method for preventing off-flavors in a milk-based beverage |
| 08/27/2009 | WO2009105336A1 Continuous processing of animal-source food product |
| 08/27/2009 | WO2009105039A1 Process for treating plant material |
| 08/27/2009 | WO2009105004A1 An adjustable steam injector |
| 08/27/2009 | WO2009103428A1 Improved confectionery aroma containing products |
| 08/27/2009 | US20090214740 Method for the preparation of a stable alkali metal lactate in powder form |
| 08/27/2009 | US20090214731 Batch Processing of Animal-Source Food Product |
| 08/27/2009 | US20090214728 Mixtures having a salty taste |
| 08/27/2009 | US20090212052 Recreational ice cream maker |
| 08/27/2009 | CA2713992A1 Milk-based beverage and method for preventing off-flavors in a milk-based beverage |
| 08/26/2009 | EP2092832A1 Method for uht treatment of milk with a high protein content |
| 08/26/2009 | EP2092831A1 System for monitoring and controlling the composition of the atmosphere in a container for transporting food or other sensitive products |
| 08/26/2009 | EP2092055A1 Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof |
| 08/26/2009 | EP2091338A2 Method and equipment for the continuous production of a porous powdered product |
| 08/26/2009 | EP1871175B1 Method for freezing a food product |
| 08/26/2009 | EP1061812B1 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 08/26/2009 | CN201294847Y Cooling system for further processing animal blood |
| 08/26/2009 | CN100533012C Cooling apparatus |
| 08/26/2009 | CN100533004C High-efficiency low-temperature absorptive refrigerating machine |
| 08/25/2009 | US7579607 Installation for sterilizing articles by electron bombardment |
| 08/25/2009 | US7579030 Food products with biocontrol preservation and method |
| 08/20/2009 | WO2009102755A1 Enzyme with microbial lysis activity from trichoderma reesei |
| 08/20/2009 | WO2009100509A1 Food preservation process |
| 08/20/2009 | US20090209487 Compositions of carbohydrates as dietary supplements |
| 08/20/2009 | US20090208622 Method of processing crustaceans |
| 08/20/2009 | US20090208618 Method for processing raw materials having a cell structure in the meat, meat by-products, fish and seafood processing industry |
| 08/20/2009 | US20090205510 Rotary Cooker For Use With Chamfered, Stackable Cans |
| 08/20/2009 | DE102008008952A1 Producing dry products from plant sprouts and/or seedlings and/or plants in early growth phase and/or its parts e.g. stem by applying selectively transformed infrared radiation, comprises heating and then cooling plant material to be dried |
| 08/19/2009 | EP2090177A1 Food products having enhanced cocoa polyphenol content |
| 08/19/2009 | EP2089065A2 Methods and compositions for prion decontamination |
| 08/19/2009 | CN101507823A Microwave sterilization method and device |
| 08/19/2009 | CN101507525A Quality-keeping preserving process method of ice fresh scallop meat |
| 08/19/2009 | CN101507524A Preparation method of spiced river crab |
| 08/19/2009 | CN101507495A Preparation method of gen-seng chewing tablet |
| 08/19/2009 | CN100528326C Method for preparing anti-oxidant bio-microcapsule |
| 08/19/2009 | CN100528007C Method for preparing fruit tea by using fruits as raw materials |
| 08/19/2009 | CN100527965C Dehydration method |
| 08/18/2009 | CA2415839C Fumigation apparatus |
| 08/13/2009 | WO2009099098A1 Anti-fungal substance |
| 08/13/2009 | WO2009098980A1 Drink, hydrogen-reduced water and production method and storage method therefor |
| 08/13/2009 | WO2009071086A3 Probiotic bacteria and regulation of fat storage |
| 08/13/2009 | WO2009028586A9 Method of producing drying device and heating means having far-infrared irradiation and heating means, dried object obtained by the far-infrared irradiation and heating means, and method of producing dried object |
| 08/13/2009 | US20090202701 High pressure freezing of frozen desserts |
| 08/13/2009 | US20090202688 Methods and apparatus for generating infrared radiation from convective products of Combustion |
| 08/13/2009 | US20090202512 Proteins for use in human and animal staphylococcus infections |
| 08/13/2009 | DE102008008497A1 Produkt aus O-acylierter Hydroxycarbonsäure und Aminosäure, ihre Herstellung, biologische Aktivitäten, kosmetisch oder pharmazeutisch wirksame Zusammensetzungen sowie Verwendung derselben insbesondere als Lebensmittelzusatzstoff und als Kosmetikzusatzstoff Product of O-acylated amino acid and hydroxycarboxylic acid, their preparation and biological activities, cosmetically or pharmaceutically effective compositions, and use thereof in particular, as a food additive and as a cosmetic additive |
| 08/12/2009 | EP2088392A1 Core unit for refrigeration device and refrigeration device using the same |
| 08/12/2009 | EP2086359A2 Method for obtaining a product sequentially submitted to gasification and cryogenic deep-freezing |
| 08/12/2009 | CN201286328Y Adjustable vacuum fresh-preservation cabinet |
| 08/12/2009 | CN201286311Y Aquatic products dewatering device |
| 08/12/2009 | CN101503121A Inverted ventilating vacuum packaging method and use thereof |
| 08/12/2009 | CN101502311A Method for processing plant-derived food additives |
| 08/12/2009 | CN101502304A High-voltage pulse electric field processing chamber for continuous liquid foodstuffs sterilization |
| 08/12/2009 | CN100525657C Botanical mildew inhibitor for ginseng commodity |
| 08/12/2009 | CN100525656C Microwave sterilizing device for sterilization in high performance under low temperature and normal pressure |
| 08/12/2009 | CN100525654C Applacation of combination for preparation of beverage containing all kinds of essential fatty-acid and essential amino-cid |
| 08/12/2009 | CN100525646C Natural fermentation method for manufacturing pickled Chinese cabbage |
| 08/11/2009 | CA2527523C Method of preserving fish |
| 08/11/2009 | CA2368688C Novel inhibitors of formation of advanced glycation endproducts (age's) |
| 08/06/2009 | WO2009097333A2 A method for extending mold-free shelf life and improving flavor characteristics of baked goods |
| 08/06/2009 | WO2009096416A1 Method of sterilizing liquid and liquid food |
| 08/06/2009 | WO2009095896A1 Fluid microjet system |
| 08/06/2009 | WO2009095587A1 Composition for stabilising a dietary aqueous liquid sensitive to oxidation |
| 08/06/2009 | US20090196971 Cooling Room |
| 08/06/2009 | US20090196967 Application System With Recycle and Related Use of Antimicrobial Quaternary Ammonium Compound |
| 08/06/2009 | US20090196965 Brine composition for frozen food and method for producing frozen food |
| 08/06/2009 | US20090196963 Seasoning for cooking and a producing method thereof |
| 08/06/2009 | US20090196953 Kimchi container having improved fermentation and ripening function, and kimchi ripening method using the same |
| 08/06/2009 | CA2713444A1 A method for extending mold-free shelf life and improving flavor characteristics of baked goods |
| 08/05/2009 | EP2085489A1 Fluid microjet system |