Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
10/2009
10/15/2009US20090258125 Ozone Emitter, Method and Equipment for Producing the Ozone Emitter, and Method for Utilizing the Same
10/15/2009US20090258122 Inline antimicrobial lightwave treatment method and apparatus
10/15/2009US20090258111 Highly bioavailable oral administration composition of cryptoxanthin
10/15/2009CA2720712A1 Arrangement for incapacitation of microorganisms
10/14/2009EP1715747B1 Process for the production of a frozen food product
10/14/2009CN201323851Y Labeling type oxygen concentration indication intelligent deoxidization device
10/14/2009CN100548831C Removing method for residual gas
10/14/2009CN100548158C Salted crisp peanut processing method
10/14/2009CN100548157C Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
10/13/2009US7601378 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers
10/13/2009US7601377 Method for treating liquid materials
10/13/2009US7601376 Preservation of produce
10/13/2009US7601374 Packaging of respiring biological materials
10/13/2009US7600542 Beverage bottling plant for filling bottles with a liquid beverage filling material having a treatment section
10/13/2009CA2353274C An apparatus for heating and controlling the process temperature in a tunnel pasteurizer
10/08/2009WO2009121480A1 Device for treating bottles or similar containers
10/08/2009US20090252845 Collider chamber apparatus and method of use
10/08/2009US20090252842 Apparatus, systems, and methods of extending useful life of food treating media by inhibiting degradation thereof
10/08/2009DE102008031960A1 Device for producing aerosol from air and liquid smoke and/or other liquid aromatizing media, for food treatment, comprises ultrasonic producer, container for receiving the liquid smoke and/or liquid aromatizing media, and flow producer
10/08/2009DE102008017524A1 Vorrichtung zum Behandeln von Flaschen oder dergleichen Behältern Device for treating bottles or similar containers
10/07/2009EP2106219A2 System and method for packaging
10/07/2009CN201319840Y Sealing mechanism for high pressure sterilization device
10/07/2009CN201319839Y Pressure releasing mechanism for high pressure sterilization device
10/07/2009CN201319823Y Solar energy intelligent goods sunning device
10/07/2009CN101549162A Microwave continuously heating and sterilizing method and special equipment mechanism for solid materiel
10/07/2009CN101548790A Fruit and vegetable washing machine using ultraviolet radiation for sterilizing and disinfecting
10/07/2009CN101548788A Heat equipartition regulating mechanism for heated air circulation sterilization dryer
10/07/2009CN101548787A Flow equalizing apparatus used in heated air circulation sterilization dryer for heating cavity
10/07/2009CN101548786A Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
10/07/2009CN101548732A Preparation method for low-viscosity sodium carboxymethyl cellulose for foodstuff
10/06/2009US7597922 System for dispensing a liquid beverage concentrate
10/06/2009US7596963 Conveyor screw for use as surface scraper in cooling and freezing units
10/06/2009CA2336469C Method of extracting antioxidants from labiate species and the extract products thereof
10/06/2009CA2302915C Method for moulding a food product
10/06/2009CA2291048C Dehydration plant
10/01/2009WO2009120748A1 Containers and methods for reducing or eliminating bacteria in consumable eggs
10/01/2009WO2009120747A1 Methods of reducing or eliminating bacteria in consumable eggs
10/01/2009WO2009119730A1 Control agent for post-harvest diseases, and method for control of post-harvest diseases
10/01/2009WO2009118714A2 Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
10/01/2009WO2009118414A1 Method and device for processing a food product
10/01/2009US20090246342 Method for processing fluid dairy, fruit or vegetable juices and beverage concentrates formulated for beverage products intended for human consumption to protect against deliberate contamination with pathogenic agroterrorism agents
10/01/2009US20090246336 Bacteriophage treatment for reducing and preventing bacterial contamination
10/01/2009US20090246331 Rapid Development Of Heat Resistance In Chocolate And Chocolate-Like Confectionery Products
10/01/2009US20090246330 Anti-scuff coating for chocolate
10/01/2009US20090246073 Apparatus and method for inline solid, semisolid, or liquid antimicrobial treatment
10/01/2009CA2715175A1 Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
09/2009
09/30/2009EP2104437A1 Probiotic-containing food product and a protonated weak monoacid
09/30/2009EP2010014B1 Solubilizates of preservatives and method for producing the same
09/30/2009CN101543309A Natural plant antioxidant and its preparation method
09/30/2009CN101543281A Cooking spray and preparation method thereof
09/30/2009CN101543240A Ultraviolet sterilization device
09/29/2009US7595074 Polymeric antioxidants
09/29/2009US7595073 Adding an effective amount of an antioxidant to the lipid before forming the lipid-containing food product or to the lipid containing-food product, wherein the antioxidant composition comprises effective amounts of a siderophore and an edible organic acid
09/29/2009US7594957 Method of absorbing oxygen
09/29/2009CA2373333C Energy-activated compositions for controlled sustained release of a gas
09/29/2009CA2313372C Composition and method for prolonging the useful life of enteral feeding tubes
09/24/2009WO2009116923A1 Device and method for microwave treatment of grain
09/24/2009WO2009116145A1 Freeze-drying method and freeze-drying apparatus
09/24/2009WO2009115754A2 Device and method for chilling or deep-freezing food products by impacting jets
09/24/2009WO2009115723A2 Method for the microwave thawing of food products
09/24/2009WO2009069953A3 Additive for preserving the secondary material contained in the secondary material storage chamber
09/24/2009WO2008150107A3 Apparatus for supercooling
09/24/2009WO2008150102A3 Supercooling apparatus
09/24/2009US20090239912 Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use
09/24/2009US20090238939 Defrosting device
09/24/2009US20090238937 Food product heat treatment method and food product heat treatment apparatus
09/23/2009EP2103213A1 Antibacterial agent and bactericidal agent
09/23/2009EP1497599B1 Device for removing gas from freezing installations by suction
09/23/2009CN201312548Y Convenient preservative film
09/23/2009CN101537028A Method for continuously drying honeysuckle mechanically
09/23/2009CN101536807A Continuous dynamic high-pressure carbon dioxide sterilising and enzyme inactivating method and device thereof
09/22/2009US7592300 Skin cleaning compounds, body splash, surgical scrub, wound care agents, hand sanitizers, disinfectants, mouthwashes, pet shampoos, hard surface sanitizer; reduction of bacteria, rotavirus, or rhinovirus on skin surface; topical
09/17/2009WO2009113943A1 A product comprising a container, food and flavouring, a metod for cooking and flavouring of food and a method for producing the product
09/17/2009WO2009113191A1 Method for producing frozen item and apparatus therefor
09/17/2009WO2009111907A1 A storing method using electric field treatment and storehouse thereof
09/17/2009WO2008150108A3 Supercooling apparatus
09/17/2009WO2008150106A3 Supercooling apparatus
09/17/2009CA2717941A1 Method and apparatus for producing frozen products
09/16/2009EP1551727B1 A process for triggering, storing, and distributing an oxygen scavenger, and a stored oxygen scavenger
09/16/2009CN201308084Y Sterilizing and drying line air-blowing type operating system for cheerpacks
09/16/2009CN101531343A Oxygen making agent, using method and gas environment adjust control agent
09/16/2009CN101530625A Deodorizing antistaling agent
09/16/2009CN101530234A Method for preparing natural antioxidative food additive
09/16/2009CN101530233A Negative ion infrared deodorizing and fresh-keeping powder
09/16/2009CN101530232A Method for extracting compound amino acid from silkworm pupae by enzymatic method
09/16/2009CN101530231A Quality assuring and fresh keeping method, process and equipment for Chinese dishes
09/16/2009CN101530204A Crisp candy suitable for diabetes patients
09/16/2009CN101530143A Tea leaf and manufacturing method and applications thereof
09/16/2009CN100539879C Method of inhibiting water content variation of composition and use thereof
09/16/2009CN100539878C Pasteurisation apparatus
09/15/2009US7589254 Comprise the Vicia faba plastidic 1,4- alpha -D-glucan:phosphate alpha -D-glucosyltransferase promoter; for production of foodstuffs, feedstuffs, seed, pharmaceuticals or fine chemicals
09/15/2009US7588790 Process for the removal of undesired flavour and odour components from potassium lactate
09/15/2009US7587903 Method for surface crust freezing of food product
09/15/2009CA2472810C Procedure for the treatment of packaged agricultural food products
09/15/2009CA2403873C Method for applying microwave shield to cover of microwavable food container
09/15/2009CA2331471C Compounds with an antioxidant activity, compositions useful as food integrators containing them and process for their preparation
09/11/2009WO2009111768A1 Absorbent pads for food packaging
09/11/2009WO2009035195A3 Supercooling apparatus
09/11/2009WO2009035194A3 Supercooling method and supercooling apparatus
09/11/2009CA2717873A1 Absorbent pads for food packaging
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