A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
11/2009
11/18/2009	EP2117340A2 Method and device for drying byproducts
11/18/2009	CN101583836A 冰箱 Refrigerator
11/18/2009	CN101583282A Use of gum arabic for improving the growth and survival of bifidobacteria
11/18/2009	CN101580155A Normal temperature food fresh-keeping device and method thereof
11/18/2009	CN101579531A Method for three-phase sterilization of liquid material and equipment thereof
11/18/2009	CN101579142A Method for freeze preservation of sea cucumbers
11/18/2009	CN101579089A White dehydrated bean curd containing Chinese medicinal herb
11/18/2009	CN101579088A Bean curd puff containing Chinese medicinal herb
11/18/2009	CN101579036A Method for separating and purifying plant ice structural protein
11/18/2009	CN101578977A Fresh-keeping deoxidizer and preparation method thereof
11/18/2009	CN100559957C Method for separating phosvitin from fowl eggs
11/17/2009	US7618658 applying a Sasa plant extract on skin for treating Propionibacterium infections
11/12/2009	WO2009136952A1 Ozone treating system and method
11/12/2009	WO2009136845A1 Vacuum bag f or hot drape forming
11/12/2009	WO2009136778A1 Process for purifying liquid sugar prepared from raw granulated cane sugar
11/12/2009	WO2009136038A1 Novel food product
11/12/2009	WO2009135783A1 Oxygen-scavenging mixtures
11/12/2009	WO2009135252A1 Treatment of fruit or vegetables
11/12/2009	WO2009115754A3 Device and method for chilling or deep-freezing food products by impacting jets
11/12/2009	WO2008114116A8 Method and device for sterilising a liquid
11/12/2009	US20090281038 Phylloplanins Inhibition of Microbial Growth on Organic Materials
11/12/2009	US20090280229 Method and apparatus for manufacturing protein beverages
11/12/2009	US20090280227 Method for producing molded food items from individual pieces of vegetables, meat or other food
11/12/2009	US20090280223 Produce Treatment Method
11/12/2009	US20090280222 Tunnel pasteurizer
11/12/2009	US20090280214 Artificial intelligence apparatus for making frozen yogurt and method for controlling
11/12/2009	US20090277342 Ozone treating system and method
11/12/2009	CA2722937A1 Vacuum bag for hot drape forming
11/12/2009	CA2721660A1 Oxygen-scavenging mixtures
11/12/2009	CA2720496A1 Liquid sugar from raw granulated cane sugar purifying process
11/11/2009	EP2116481A1 Package for high-pressure treatment and high-pressure treatment method for foods
11/11/2009	EP2114465A1 Pasteurizing device, having an integrated heat pump, and method thereof
11/11/2009	CN201341412Y Device used for sterilizing through aciculiform electrodes
11/11/2009	CN201341411Y Device used for sterilizing through line-type electrodes
11/11/2009	CN101578048A Microbiocidal treatment of edible fruits and vegetables
11/11/2009	CN101578047A Bromine-based biocides suitable for food processing
11/11/2009	CN101574094A New preparation technology and new applications of syringa amurensis rupr bar extract components
11/11/2009	CN101574093A New preparation technology and new applications of syringa amurensis rupr bar volatile oil
11/11/2009	CN100558240C Multilayer edible moisture barrier for food products
11/10/2009	US7615657 Method of producing an oil extract from seeds of plants via a binary azeotropic solvent mixture
11/10/2009	CA2401428C Fruit and vegetable preservative
11/10/2009	CA2197659C Antibacterial composition containing multimeric alpha-lactalbumin
11/05/2009	WO2009133321A2 Device for continuous thermal pasteurisation of products in the form of divided solids
11/05/2009	WO2008150103A3 Supercooling apparatus
11/05/2009	WO2008114136A8 Sterilisation of liquids in hermetically closed vessels
11/05/2009	US20090275667 Use of allicin as preservative, as disinfectant, as antimicrobial or as biocidal agent
11/05/2009	US20090274806 Method and apparatus for vitamin d enhancement in mushrooms
11/04/2009	EP0783254B2 Method of making frozen compositions
11/04/2009	CN201340157Y Vacuum refreshing drawer for refrigerator
11/03/2009	US7612492 Lighting apparatus and system for decontamination
11/03/2009	CA2433341C Method and system for reducing microbial burden on a food product
10/2009
10/29/2009	WO2009131996A2 Method of inhibition of enzymatic browning in food using hypotaurine and equivalents
10/29/2009	WO2009129766A1 Method for producing sausage goods comprising additional cooled ice particles
10/29/2009	WO2009103428A8 Improved confectionery aroma containing products
10/29/2009	WO2009097333A3 A method for extending mold-free shelf life and improving flavor characteristics of baked goods
10/29/2009	US20090269454 Frozen food and method for producing the same
10/29/2009	US20090269441 Methods and compositions for improving the nutritional content of mushrooms and fungi
10/28/2009	EP2111119A1 Process for reducing the microbial count in a chocolate mass
10/28/2009	EP1773131B1 Powdered compositions containing an edible oil and their use in food products
10/28/2009	CN201332661Y Aquatic product mixing machine
10/28/2009	CN101568257A Antibacterial agent and bactericidal agent
10/28/2009	CN101566413A Fresh-keeping device
10/28/2009	CN101565703A Eriocheir sinensis Crustin-2 gene and application of recombinant protein thereof
10/28/2009	CN101564191A Antibacterial and mildewproofing sheet
10/28/2009	CN101564190A Natural liver nourishing and visual acuity improving tea and processing method
10/28/2009	CN101564157A Natural five color body-building bean rice and processing method
10/28/2009	CN101564156A Natural five color brain-strengthening bean rice and processing method
10/28/2009	CN101564150A Health tea for promoting blood circulation and removing blood stasis of mid-aged and old people
10/28/2009	CN101564132A Production method of bean dregs dietary fiber and device
10/28/2009	CN100553501C Antistaling agent for uncooked wet noodle
10/28/2009	CN100553500C A process for the preparation of antioxidant preservative from Indian curry leaves
10/28/2009	CN100553493C Process for preparing kiwi fruit-grain fruit-juice beverage
10/28/2009	CN100553487C Sour chilli sauce and its production process
10/27/2009	CA2443415C Antimicrobial composition comprising potassium sorbate and lae
10/27/2009	CA2224143C Recombinant hexose oxidase, a method of producing same and use of such enzyme
10/22/2009	WO2009128049A2 Antimicrobial peracid compositions with selected catalase enzymes and methods of use in aseptic packaging
10/22/2009	WO2009128017A2 System and method for processing food products with fluid recirculation and chilling
10/22/2009	WO2009127050A1 Functional enhancement of yeast to minimize production of ethyl carbamate via modified transporter expression
10/22/2009	US20090264379 Stable aqueous solution of a polyene fungicide
10/22/2009	US20090263548 Ozone treatment of liquid foodstuff
10/22/2009	US20090263539 Antimicrobial peracid compositions with selected catalase enzymes and methods of use in aseptic packaging
10/22/2009	DE102006010809B4 Solubilisat eines Konservierungsmittels Solubilisate a preservative
10/22/2009	CA2720652A1 Functional enhancement of yeast to minimize production of ethyl carbamate via modified transporter expression
10/22/2009	CA2719370A1 Antimicrobial peracid compositions with selected catalase enzymes and methods of use in aseptic packaging
10/21/2009	EP2109373A1 A method of treating a packed food for purposes of extending its shelf-life
10/21/2009	CN201328354Y Automatic upward-acting door device
10/21/2009	CN101562992A High-potency sweetener composition with preservative and compositions sweetened therewith
10/21/2009	CN101558904A Method for producing coarse cereals rice by extruding double screw
10/21/2009	CN101558903A Fresh-keeping deodorizing corrosion-preventing device
10/21/2009	CN101558887A Processing technology of freeze-dried sea intestine and sea intestine powder
10/21/2009	CN101558841A Method for processing persimmon cake
10/21/2009	CN100552334C Pickled vegetable refrigerator and its operation method
10/21/2009	CN100551279C Soak for improving prawn quality with antifreezing function
10/21/2009	CN100551278C Natural food preservative using bitter gourd as material and its production method
10/21/2009	CN100551277C Addictive for decreasing irradiation smell
10/20/2009	US7605141 Preserving vitamins subject to oxidative damage by adding a sufficient amount of purified nucleic acid to vitamin such that the rate of oxidative damage of the vitamin is reduced
10/20/2009	US7603946 Pressurization device
10/15/2009	WO2009126084A1 Arrangement for neutralisation of microorganisms
10/15/2009	WO2009125175A1 Food processing method
10/15/2009	WO2009125036A1 Natural antioxidant composition for meat products produced from phenolic extracts of monofloral honeys, and method for obtaining same

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