| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 06/20/2013 | US20130156905 Plasmonic assisted systems and methods for interior energy-activation from an exterior source |
| 06/20/2013 | US20130152620 Machine for products such as ice creams, granita or frozen beverages |
| 06/20/2013 | DE102011121171A1 Verfahren zur Sterilerhitzung von Lebensmitteln A method for sterile heating food |
| 06/20/2013 | CA2858456A1 Method and device for the pasteurisation and/or sterilisation of a food |
| 06/19/2013 | EP2604129A1 Device and method for temperature maintenance |
| 06/19/2013 | EP2604128A1 Packaging method and packaging comprising a closed oxygen-scavenging container containing an oxygen-sensitive substance |
| 06/19/2013 | EP2604122A1 Method and device for sterilising and/or pasteurising a foodstuff |
| 06/19/2013 | EP2604090A1 Method for uniformly heating products by means of a high-frequency electromagnetic alternating field |
| 06/19/2013 | EP2603100A2 Dry storage stabilizing composition for biological materials |
| 06/19/2013 | EP2603099A2 Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources |
| 06/19/2013 | CN203000641U Multifunctional ecological instrument |
| 06/19/2013 | CN202999244U Gas bleaching and sterilizing system |
| 06/19/2013 | CN202999243U Vacuum ozone sterilizer |
| 06/19/2013 | CN202999242U Backflow high-temperature air sterilizing device for canned food |
| 06/19/2013 | CN202999241U Fruit tea jam sterilization machine |
| 06/19/2013 | CN202999231U Sizing and sterilization device for producing salted pork |
| 06/19/2013 | CN103167807A Method for enhancing the shelf stability of probiotics |
| 06/19/2013 | CN103160558A Method for preparing lactalbumin hydrolysate |
| 06/19/2013 | CN103160526A Mytilus edulis G-type lysozyme gene and recombinant protein and application thereof |
| 06/19/2013 | CN103160525A Mytilus edulis G-type lysozyme gene and recombinant protein and application thereof |
| 06/19/2013 | CN103156262A Method of drying grosvenor momordica fruit |
| 06/19/2013 | CN103156261A Absorption type vacuum cooling device for food |
| 06/19/2013 | CN103156260A Plant-source natural fresh-keeping antiseptic by using balsam pear as raw material |
| 06/19/2013 | CN103156259A Natural fresh-keeping antiseptic containing natamycin and balsam pear |
| 06/19/2013 | CN103156258A Natural fresh-keeping antiseptic containing protamine |
| 06/19/2013 | CN103156257A Method of preparing plant-source natural fresh-keeping antiseptic by using licorice as raw material |
| 06/19/2013 | CN103156256A Botanical natural fresh-keeping antiseptic with licorice as raw material |
| 06/19/2013 | CN103156050A Feed microwave vacuum drying puffing machining process |
| 06/19/2013 | CN102715321B Camellia storage method |
| 06/19/2013 | CN102334716B Method for sterilizing by using supercritical CO2 |
| 06/19/2013 | CN102293438B Color, flavor and safety three-effect food fumeol and its preparation method |
| 06/19/2013 | CN102150922B Plant essential oil composition for killing harmful bacteria of uncooked food |
| 06/13/2013 | WO2013084175A1 Material for packaging fresh food of animal origin inhibiting the development of biogenic amines |
| 06/13/2013 | WO2013083762A1 Process |
| 06/13/2013 | WO2013020775A3 Liquid-cryogen injection cooling devices and methods for using same |
| 06/13/2013 | WO2013009137A3 Method for producing black ginseng having increased ginsenoside rh2 component content, and black ginseng product produced by means of the production method |
| 06/12/2013 | EP2600939A2 Polyphenol derivative composition and uses thereof as bactericide and fungicide |
| 06/12/2013 | CN202982689U Bacterium and virus seckilling device |
| 06/12/2013 | CN202980083U All-weather grain drying rack |
| 06/12/2013 | CN202980082U Food preservative pad |
| 06/12/2013 | CN103145575A Lemon esters compound and preparation method thereof |
| 06/12/2013 | CN103141911A Frozen dried beancurd and method of manufacturing the same |
| 06/12/2013 | CN103141910A Micro-capsule complex type food preservative and application method |
| 06/12/2013 | CN103141909A Continuous smoking device and bake oven thereof |
| 06/12/2013 | CN103141532A Multifunctional room for baking and fermenting food |
| 06/12/2013 | CN102805293B High-quality fresh-keeping convenient rice flour and processing method thereof |
| 06/12/2013 | CN102406217B Biological preservative, preparation method and application as well as bean product anti-corrosion fresh preservation process |
| 06/12/2013 | CN102008114B Spice powder extrusion and sterilization method |
| 06/12/2013 | CN101979591B Method for producing human lysozyme by using rice as bioreactor |
| 06/12/2013 | CN101684106B Thiazole onium salt compound and application for treating diseases relative to protein aging thereof |
| 06/12/2013 | CN101652081B Liquid nutritional composition containing sodium at high concentration and method of producing the same |
| 06/12/2013 | CN101549162B Microwave continuously heating and sterilizing method and special equipment mechanism for solid materiel |
| 06/12/2013 | CN101282645B 改良的抗真菌组合物 Improved antifungal composition |
| 06/11/2013 | US8460733 Hot-fill beverage production with flavor injection |
| 06/11/2013 | US8459180 Installation for the temperature treatment of products stored on pallets or similar |
| 06/11/2013 | CA2769776C Edible coating composition and uses thereof |
| 06/06/2013 | WO2013081777A1 Antimicrobial mixture of aldehydes, organic acids and organic acid esters |
| 06/06/2013 | WO2013079903A1 Composition for extending the storage life of fresh produce |
| 06/06/2013 | US20130142920 Methods of improving color life of modified atmosphere packaged fresh red meat using rosemary extract |
| 06/06/2013 | DE102011120035A1 Smoking unit useful as accessory part in cooking appliance, comprises bottom tray comprising one fuel container, a plate containing smoking agent comprising one fuel container associated with smoking agent container, and a cover plate |
| 06/06/2013 | DE102011056052A1 Device e.g. fill valve for processing food product for preparation and/or bottling of beverages, comprises food product associated components which are made of thermochromic material having color change property at given temperature |
| 06/06/2013 | CA2857420A1 Composition for extending the storage life of fresh produce |
| 06/06/2013 | CA2848761A1 Antimicrobial mixture of aldehydes, organic acids and organic acid esters |
| 06/05/2013 | EP2599493A1 Antimicrobial activity enhancing agent |
| 06/05/2013 | EP2599391A2 Machine and method for the treatment of liquid or semi-liquid food mixtures |
| 06/05/2013 | CN202973818U Main drum gap adjusting mechanism of twin-drum drier |
| 06/05/2013 | CN202958712U Driving turnover device of food dryer |
| 06/05/2013 | CN202958711U Spiral stirring device for drying granulated food |
| 06/05/2013 | CN202958710U Hot air backflow drying equipment |
| 06/05/2013 | CN202958709U Deep-sunk cooling device of food flexible package sterilization machine |
| 06/05/2013 | CN202958708U Preheating spray device of food flexible package sterilization machine |
| 06/05/2013 | CN202958707U Deep-sunk high-temperature sterilization box of food flexible package sterilization machine |
| 06/05/2013 | CN202958706U Super-high-pressure sterilization device for bagged food |
| 06/05/2013 | CN202958705U Food timing constant-temperature fresh-retaining disinfection cabinet |
| 06/05/2013 | CN202958704U Food steam sterilizer |
| 06/05/2013 | CN103140145A Dry storage stabilizing composition for biological materials |
| 06/05/2013 | CN103140143A Apparatus for enzymatic inactivation of puree, or juice, obtained by vegetable or animal food, and apparatus thereof |
| 06/05/2013 | CN103140138A Fungicidal bactericidal and/or antioxidant treatment of foodstuffs via application of formulations comprising an essential oil and a dialkylene glycol |
| 06/05/2013 | CN103126037A Compression drying deice for dried small shrimps |
| 06/05/2013 | CN102783696B Safe and efficient antioxidant for compound food |
| 06/05/2013 | CN102669743B Processing method of instant vacuum dried penaeus aztecus |
| 06/05/2013 | CN102640967B Complex antioxidant and preparation method thereof |
| 06/05/2013 | CN102559671B Recombinant stichopus japonicus lysozyme C-terminal polypeptide and preparation method and application thereof |
| 06/05/2013 | CN102511777B Natural anti-oxidant mayonnaise and preparation method thereof |
| 06/05/2013 | CN102268146B Biological freshness-keeping film for shrimps, and preparation method thereof |
| 06/05/2013 | CN101969782B An adjustable steam injector |
| 06/05/2013 | CN101921494B Preparation method of red pigment from camellia japonica |
| 06/05/2013 | CN101832694B Refrigerator with ultraviolet sterilization functional structure |
| 06/05/2013 | CN101690603B Air regulating ice-temperature fresh keeping method for fresh oyster |
| 06/04/2013 | CA2665238C Enhanced preservation of processed food |
| 06/04/2013 | CA2439178C Template-fixed peptidomimetics with antimicrobial activity |
| 05/30/2013 | WO2013077529A1 Methods for the processing of germinated soy germ with enhanced nutritive value and increased bioactive substance by using separated soy germ |
| 05/30/2013 | WO2013077436A1 Oxygen-absorbing resin composition, oxygen-absorbing molded body using same, and multilayer body, container, injection molded body and medical container each using oxygen-absorbing resin composition or oxygen-absorbing molded body |
| 05/30/2013 | WO2012081982A3 Whey protein composition with a reduced astringency |
| 05/30/2013 | US20130136832 Methods of preservation |
| 05/30/2013 | US20130136830 Supercritical fluid extrusion method, apparatus and system for making a food product |
| 05/29/2013 | EP2596706A1 Method for increasing thermal hysteresis activity, method for reducing thermal inactivation of thermal hysteresis activity, and composition for increasing thermal hysteresis activity |
| 05/29/2013 | EP2595495A1 Textured, freeze-dried products and methods for making same |
| 05/29/2013 | CN202955225U Seal structure of pouch food supervoltage sterilization equipment |
| 05/29/2013 | CN202950975U UV (Ultraviolet) sterilizer capable of effectively controlling sterilizing effect of fluid |