| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 05/29/2013 | CN202949946U Pressurizing device for bagged food ultrahigh pressure sterilization equipment |
| 05/29/2013 | CN103120353A Aquatic product freshness-keeping method |
| 05/29/2013 | CN103120352A Canned seafood |
| 05/29/2013 | CN103120351A Scallop can |
| 05/29/2013 | CN103120327A Drying machine of marine products |
| 05/29/2013 | CN103120207A Preparation method of in-situ synthesized nano SiOx chitosan food fresh-keeping coating solution and application thereof |
| 05/29/2013 | CN103120205A Application method of ozone ice in aquatic product processing and physical distribution |
| 05/29/2013 | CN102499336B Sterilization machine |
| 05/29/2013 | CN102232499B Sterilizing method and device for jam and fruit juice which are heated directly by steam and cooled by flash evaporation |
| 05/28/2013 | US8448569 Apparatus for treating milk |
| 05/28/2013 | CA2574553C Fermented drink, fermented food, and method for producing thereof |
| 05/23/2013 | WO2013074590A1 Method of preparing a tuber |
| 05/23/2013 | US20130131168 1-monopropionine compound and its isomer 3-monopropionine as preserving agents for animal feed, grains and animal-origin meals |
| 05/23/2013 | US20130129869 Compositions comprising a shelf-life stability component |
| 05/23/2013 | CA2855409A1 In-package non-ionizing electromagnetic radiation sterilization |
| 05/23/2013 | CA2852129A1 Method of preparing a tuber |
| 05/22/2013 | EP2594137A1 Frozen whipping cream, method for producing same, whipped cream and method for producing same |
| 05/22/2013 | CN202947435U Screw-type granular food drying equipment |
| 05/22/2013 | CN202941383U Ozone negative-electric defrosting cleaning machine |
| 05/22/2013 | CN202941335U Improved structure for production line of tunnel type quick freezing device |
| 05/22/2013 | CN103119384A Method for controlling atomizing device, method for controlling discharging device, and refrigerator |
| 05/22/2013 | CN103118555A Continuous system and procedure of sterilization and physical stabilization of pumpable fluids by means of ultra-high pressure homogenization |
| 05/22/2013 | CN103110166A Quality improver for frozen seafood stuffing and application of quality improver |
| 05/22/2013 | CN103110165A Biological-sterilization preservative for food processing |
| 05/22/2013 | CN103110164A High-voltage gyratory magnetic system |
| 05/22/2013 | CN103110105A Production method for food additive sugar-free vitamin C sodium salt particles |
| 05/22/2013 | CN103109916A Plant essential oil based novel food preservative and fresh-keeping technique and application method thereof |
| 05/22/2013 | CN102657365B Fresh-keeping method of fresh mango cores |
| 05/21/2013 | US8445050 Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance |
| 05/21/2013 | US8445049 Roasting apparatus and packaging system for providing a cooked food product having a long shelf life |
| 05/21/2013 | US8444931 Retorting apparatus and method |
| 05/16/2013 | WO2013070045A1 Natural food preservative containing phytoncides, and preparation method thereof |
| 05/16/2013 | US20130122165 Composition and method for treating fresh produce |
| 05/16/2013 | US20130122160 Method for processing materials |
| 05/16/2013 | US20130122159 Process and equipment for sterilizing liquid foods at low temperature through decompression and/or great linear or rotatory accelerations |
| 05/15/2013 | EP2592158A1 Lactobacillus plantarum species possessing broad spectrum anti-fungal activity and exhibiting high heat tolerance and osmotolerance |
| 05/15/2013 | EP2592135A1 Method for conserving bottled wine in an open bottle and device for implementing same |
| 05/15/2013 | EP2591682A1 Natural antimicrobial coating composition for perishable foods and domestic refrigerator using such composition |
| 05/15/2013 | EP2590523A1 Device for cooking by means of electrical resistance |
| 05/15/2013 | EP2590518A1 Stabilizing and dyeing process for strawberries |
| 05/15/2013 | CN202932007U Daily purifier output device |
| 05/15/2013 | CN103108554A Textured, freeze-dried products and methods for making same |
| 05/15/2013 | CN103099295A Fructus kochiae natural preservative and preparation method thereof |
| 05/15/2013 | CN103099294A Natural preservative regarding lotus leaves as raw material and preparation method thereof |
| 05/15/2013 | CN103099293A Preparation method of natural preservative regarding Chinese pear-leaved crabapple leaves as raw material and application thereof |
| 05/15/2013 | CN103099292A Natural preservative and preparation method thereof |
| 05/15/2013 | CN103099291A Preparation method of natural preservative regarding red bayberry leaves as raw material |
| 05/15/2013 | CN103099290A Compounded preservative regarding dark plum as main material and preparation method thereof |
| 05/15/2013 | CN102167734B Recombinant mutant tenebrio molitor antibacterial peptide and its gene and application |
| 05/15/2013 | CN102028294B Continuous marinating dryer |
| 05/15/2013 | CN101613260B Tetra-butyl hydroxy anisole synthesis and purification process |
| 05/14/2013 | US8440719 Preservatives based on carboxylic anhydrides |
| 05/14/2013 | CA2538119C Concentrated antimicrobial compositions and methods |
| 05/10/2013 | WO2013065067A1 A process to reduce the processing time and recostitutable time for indian food products including sweets |
| 05/10/2013 | WO2013064795A2 Load handling assembly and method |
| 05/10/2013 | WO2013035982A3 Mixture for producing a rice cake having high-temperature shape retention, and rice cake produced therefrom |
| 05/10/2013 | WO2011156497A3 Ultra-small ice, uses thereof and apparatus for production |
| 05/10/2013 | DE202013101600U1 Neues funktionales Nahrungsmittelprodukt New functional food product |
| 05/10/2013 | CA2854143A1 Load handling assembly and method |
| 05/09/2013 | US20130115341 Method and system for the preservation and regeneration of pre-baked bread |
| 05/08/2013 | EP2589303A1 Water equilibrium variable pressure dried foods, processing method, device and package thereof |
| 05/08/2013 | EP2589296A2 Antioxidant for food |
| 05/08/2013 | EP2587943A1 Method and equipment for producing oxidation-sensitive liquids implementing the injection of hydrogen immediately prior to pasteurization |
| 05/08/2013 | EP2587930A1 Acidification of food products |
| 05/08/2013 | DE102011085798A1 Synergistisch wirksame ternäre antimikrobielle Mischungen Synergistically active ternary mixtures antimicrobial |
| 05/08/2013 | CN202918992U Spiral drum drying device for granular food drying equipment |
| 05/08/2013 | CN202918991U Thawing machine |
| 05/08/2013 | CN202918950U Drying room for drying cured products |
| 05/08/2013 | CN103096732A Mustard compositions |
| 05/08/2013 | CN103090622A Device for recycling fresh-keeping gas in fresh-keeping refrigerator |
| 05/08/2013 | CN103090621A Method for preserving foods through refrigerator |
| 05/08/2013 | CN103090620A Device for recycling fresh-keeping gas in fresh-keeping refrigerator |
| 05/08/2013 | CN103083811A Handheld plasma body disinfection flashlight |
| 05/08/2013 | CN103083196A Synergistically active ternary anti-microbial mixtures |
| 05/08/2013 | CN103082037A Tea preservation and storage machine of electronic product |
| 05/08/2013 | CN103081960A Brown stain resistant, preservative and fresh-keeping technology of fresh wet noodles |
| 05/08/2013 | CN102599611B Spray used for preserving food |
| 05/08/2013 | CN102100394B Quick roasting method of fresh grosvenor momordica |
| 05/08/2013 | CN101970963B Supercooling apparatus |
| 05/08/2013 | CN101773261B Preparation method of sea cucumber nutritional food |
| 05/07/2013 | US8435585 Process for reducing the microbial count in a chocolate mass |
| 05/02/2013 | WO2013061955A1 Sterilization processing line and method for purifying same |
| 05/02/2013 | US20130108751 Method and Equipment for Producing Oxidation-Sensitive Liquids Implementing the Injection of Hydrogen Immediately Prior to Pasteurization |
| 05/02/2013 | US20130108716 Jatropha Curcas Processing Method and Products |
| 05/02/2013 | US20130104585 Portable cooling unit for field-level cooling of product |
| 05/02/2013 | DE102011085227A1 Kühlvorrichtung Cooler |
| 05/01/2013 | EP2586319A2 Composition comprising flavouring substances and organic acids and use thereof |
| 05/01/2013 | CN202914827U Breathing air buckle |
| 05/01/2013 | CN202907759U Shrimp meat ice coating device |
| 05/01/2013 | CN202907758U Mould-proof deodorant slice |
| 05/01/2013 | CN202907757U Food sterilization machine |
| 05/01/2013 | CN202907756U Screw propulsion-type pasteurizing device |
| 05/01/2013 | CN103079414A Stabilizing and dyeing process for strawberries |
| 05/01/2013 | CN103070454A Method for improving food freeze drying efficiency |
| 05/01/2013 | CN103070453A Food preservative |
| 05/01/2013 | CN103070452A Method for inhibiting starch retrogradation by using soybean protein hydrolysates |
| 05/01/2013 | CN103070451A Method for prolonging shelf life of natural honey |
| 05/01/2013 | CN103070450A Storage and fresh preservation method of honeysuckle |
| 05/01/2013 | CN103070449A Method of prolonging shelf-life of green tea by using controlled atmosphere technology |
| 05/01/2013 | CN103070448A Ultra-high pressure sterilized fresh-keeping method for coconut meat primary pulp |