Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
11/2012
11/07/2012CN101904990B Fresh-kept rhizoma gastrodiae and processing method thereof
11/07/2012CN101686730B Method of freezing material piece, method of transporting or storing material piece, method of processing material piece and frozen material piece
11/06/2012CA2528943C Co2 generating absorbent pads
11/01/2012WO2012148543A1 Stabilized whole grain flour and method of making
11/01/2012WO2012147067A2 Plant for conditioning food matrices for their preservation
11/01/2012WO2012146693A2 Room-temperature storable cheesecake filling
11/01/2012WO2012146566A1 Method for improving pork
11/01/2012WO2012146564A1 Method for improving fresh meat
11/01/2012WO2012107252A3 Antifungal flavouring ingredients and compositions
11/01/2012US20120276272 Novel Continuous and Flexible Food and Drink Processing Technology
11/01/2012US20120276267 Oil compound to reduce the formation of frost in frozen pre-fried food products
11/01/2012US20120276266 UHT System and Method for Heat Treating Temperature-Sensitive Food Products
11/01/2012CA2833306A1 Room-temperature storable cheesecake filling
11/01/2012CA2827812A1 Stabilized whole grain flour and method of making
10/2012
10/31/2012EP2517580A2 Accelerating, optimizing and controlling product cooling in food processing systems especially continuous sterilizing or pasteurizing systems
10/31/2012EP2517579A1 Novel continuous and flexible food and drink processing technology
10/31/2012EP2515685A1 Sanitizing meat with peracid and 2-hydroxy organic acid compositions
10/31/2012EP2515664A2 Systems and methods for ozone treatment of grain in grain piles
10/31/2012EP2515663A1 Improved curing auxiliaries
10/31/2012DE102011018933A1 Gas container comprises a gas volume that is closed by container upwardly and laterally in a gastight manner, and irradiation region in the upper region for irradiating objects with electrons and/or ultraviolet radiation
10/31/2012CN202504134U Air drying oven with two-door structure
10/31/2012CN202504133U Kelp suspension dryer
10/31/2012CN102762943A System and method for cooling bread and recovering the emitted heart
10/31/2012CN102762117A Subcritical gas assisted drying of biopolymer material
10/31/2012CN102762116A Sanitizing meat with peracid and 2-hydroxy organic acid compositions
10/31/2012CN102755657A Vacuum ozone sterilizing cabinet
10/31/2012CN102754893A Foodstuff drying method
10/31/2012CN102754892A Fresh-keeping synergist for fresh marine functional spirulina
10/31/2012CN102754891A Method for retarding synaeresis of premna microphylla leaf bean curd
10/31/2012CN102754860A Processing technology for abalone in soup
10/31/2012CN102754859A Technique for processing abalone
10/31/2012CN102754703A Method for controlling flavor deterioration of grease
10/31/2012CN102106568B Processing method for keeping tenderness of canned crab meat
10/31/2012CN102030810B Gallic acid tea sapogenol ester as well as preparation method and application thereof
10/30/2012CA2559380C Ready-to-eat dry fruit products and process
10/26/2012WO2012143579A1 Gas mixture for foodstuffs and method for using said mixture
10/26/2012WO2012142961A1 Glycoprotein composition with low residual solvent level, and preparation method and use thereof
10/26/2012WO2012096578A3 Storage device for fresh products, and tablet and method therefor
10/25/2012US20120269952 High pressure pasteurizing of ground meats
10/25/2012US20120269943 Chemically acidified formula
10/25/2012US20120269937 Apparatus and Method for Optimizing and Controlling Food Processing System Performance
10/25/2012US20120269865 Nutritional composition for promoting gut microbiota balance and health
10/25/2012DE102011018652A1 Entkeimungsverfahren Sterilization methods
10/24/2012EP2514443A1 Disinfection method
10/24/2012EP2514327A1 Method and device for treating a liquid food product
10/24/2012EP2514326A1 Conditioning/moisturising device for processing almond grains
10/24/2012EP2514325A2 Tubular basket for heat treatment of canned products.
10/24/2012EP2514324A1 Apparatus and method for optimizing and controlling processing performance in food processing systems especially continuous sterilizing or pasteurizing systems
10/24/2012CN202497479U Disinfecting fence
10/24/2012CN202496379U Quick cooling and dehumidification system in continuous food cold fresh or quick freeze processing process
10/24/2012CN102748908A Preparation method for long-term ice cakes
10/24/2012CN102742920A Method for extracting yeast inhibitor from wild cotton leaf
10/24/2012CN102742919A Long-acting slow-release microcapsule food antistaling agent and preparation method thereof
10/24/2012CN102742918A Extraction technology of food antioxidant
10/24/2012CN102742917A Sterilization kettle upper cover device
10/24/2012CN102742916A Vertical sterilization kettle hot water cycle system
10/24/2012CN102742915A Sterilization kettle lower cover device
10/24/2012CN102742914A Vertical sterilization kettle
10/24/2012CN102742913A Drink heating system with integrated combustion assembly and method for heating drinks
10/24/2012CN102742873A Preparation method of instant oyster food
10/24/2012CN102742676A Purpose of echinacea purpurea volatile oil
10/24/2012CN102742634A Method for inhibiting vibrio parahemolyticus in marine product
10/24/2012CN102132879B Process for freezing and drying medlar powder in vacuum
10/24/2012CN101978908B High-voltage pulse treatment method for reducing loss amount of apple polyphenol in storage process
10/24/2012CN101974467B Lactobacillus plantarum and application thereof
10/24/2012CN101065131B Antimicrobial agents
10/23/2012DE202011050701U1 Nadelregister Needle register
10/23/2012CA2573487C Powdered compositions containing an edible oil and their use in food products
10/18/2012WO2012142122A2 Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom
10/18/2012WO2012055963A3 Method for producing sorbic anhydride and also use thereof as a preservative in foods
10/18/2012US20120264758 Antimicrobial solutions and process related thereto
10/18/2012US20120263827 Bacterial isolate, methods of isolating bacterial isolates and methods for detoxification of trichothecene mycotoxins
10/18/2012CA2832608A1 Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom
10/17/2012EP2510807A1 Method for producing food and/or feed products
10/17/2012EP2509873A1 Apparatus and method for continuous lyophilization
10/17/2012EP2509454A2 System and method of chilling a food product proximate to and in a food processing device
10/17/2012EP2509428A1 Method and apparatus for cooling and/or deep-freezing materials implementing the injection of two cryogenic liquids
10/17/2012CN202490211U Ozone sterilization cabinet
10/17/2012CN102740714A Method for treatment of lacto-n-biose-containing solution
10/17/2012CN102726808A Method for using alga polyphenol to prevent blackening of seawater shrimps
10/17/2012CN102726807A Sterilizing kettle condensate water recycling device
10/17/2012CN102726512A Botanical fresh keeping agent for fruits and vegetables, and preparation method thereof
10/17/2012CN102326611B Granular mildewproof and deoxidation antistaling agent for cookies
10/17/2012CN102326610B Powdery cake mouldproof deoxidizing antistaling agent
10/17/2012CN102326605B Spherical bread deoxidizing mildew-proof fresh-keeping agent
10/17/2012CN102326604B Granular deoxidation and mildewproof antistaling agent for bread
10/17/2012CN102326603B Granular mildewproof and deoxidation antistaling agent for cakes
10/17/2012CN102160673B Processing method of liquid smoked abalone
10/17/2012CN102144664B Solid hydrogen peroxide sustained release preparation and preparation method thereof
10/17/2012CN101904541B Deoxidizing preservative and preparation method thereof
10/16/2012US8288486 High pH process resistant coating for metal food containers
10/16/2012CA2627430C Growth control of oral and superficial microorganisms using gallium compounds
10/11/2012US20120258201 Animal feed compositions and processes for producing
10/11/2012US20120258154 Particulate uv protection agent
10/11/2012DE102011016313A1 Cooking appliance, comprises a smoked connection, through which a smoked medium can be passed in the interior of the cooking device
10/10/2012EP2508468A2 Method for automatically testing a drink processing assembly
10/10/2012EP2507616A1 Sensor protective device
10/10/2012CN202476410U Air-drying oven
10/10/2012CN202476409U Air-drying oven
10/10/2012CN202476408U Air-drying oven with sterilization device
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