Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
02/2014
02/19/2014CN102406156B Application of L-cysteine, and low sulfur long-term preservation method for fruit
02/19/2014CN101686694B A process for increasing the food safety of cooked meat products
02/19/2014CN101674737B Sterilisation of liquids in hermetically closed vessels
02/18/2014US8651015 Electronic sterilization device and method
02/13/2014WO2014025058A1 Methods for producing roux and starting material thereof, roux, cream source and frozen food
02/13/2014WO2014024911A1 Oxygen absorbent
02/13/2014WO2014023863A1 Apparatus for instantaneous expansion with vacuum and ultrasound waves
02/13/2014WO2013074773A3 In-package non-ionizing electromagnetic radiation sterilization
02/13/2014US20140041532 Logistic Transport System for Nutritional Substances
02/12/2014EP2695529A2 Method and equipment for ageing a food product
02/12/2014EP2694893A1 Improved method and cup for operation of frozen beverage device
02/12/2014CN203432240U Environment-friendly weak current drying device
02/12/2014CN203424259U Ice temperature vacuum drying experiment machine with additional cooler
02/12/2014CN103575021A Aquatic product freezer
02/12/2014CN103571613A Preparation method of vitex negundo linn volatile oil
02/12/2014CN103569923A Filling component, filling device as well as cleaning and sterilizing device
02/12/2014CN103564617A Micro-ice crystal freeze-preservation freezing aid for animals and plants and application method thereof
02/12/2014CN103564616A Food composite biological preservative and preparation method thereof
02/12/2014CN103564615A Preparation method for food preservative containing dry rosemary leaf powder
02/12/2014CN103564614A Food preservative containing phytic acid
02/12/2014CN103564613A Food preservative containing dry rosemary leaf powder
02/12/2014CN103564612A Preparation method for food preservative containing melanoidins
02/12/2014CN103564611A Preparation method for food preservative containing phytic acid
02/12/2014CN103564610A Preparation method for food preservative containing tea polyphenols
02/12/2014CN103564609A Food preservative containing propolis extract
02/12/2014CN103564608A Food preservative containing tea polyphenols
02/12/2014CN103564607A Food preservative containing melanoidins
02/12/2014CN103564606A Preparation method for food preservative containing propolis extract
02/12/2014CN103564605A Application method of preservative for preparing feed
02/12/2014CN103564604A Natural preservative and preparation method thereof
02/12/2014CN103564603A Natural food preservative as well as preparation method thereof
02/12/2014CN103564602A Natural food preservative and preparation method thereof
02/12/2014CN103564601A Natural food sterilization preservative and preparation method thereof
02/12/2014CN103564600A Natural food preservative and preparation method thereof
02/12/2014CN103564599A Water method used for f <{EN0}>ffood sterilization via light collection and transmission
02/12/2014CN103564598A Fish and shrimp classifying and sterilizing device
02/12/2014CN103564550A Processing method for unshelled instant castanea henryi fruits
02/12/2014CN103564545A Secondary sterilization type spirulina drying tower
02/12/2014CN103564332A Preparation process for wet rice vermicelli with long shelf life
02/12/2014CN103564308A Modified atmosphere packaging method for steamed buns under normal temperature
02/12/2014CN103564189A Application method of feed mold preventive
02/12/2014CN103564181A Application method moldproof feed additive
02/12/2014CN102940300B Fresh-keeping method for penaeus vannamei
02/12/2014CN102603908B Preparation method of natural antioxidant tricholoma lobayense heim polysaccharide
02/12/2014CN101980800B Device for treating bottles or similar containers
02/12/2014CN101933578B Use of cocoa butter in culinary preparations
02/11/2014US8647572 Ascorbate monitoring and control system
02/11/2014US8647571 Ascorbate monitoring and control system
02/11/2014US8647570 Ascorbate monitoring and control system
02/11/2014US8646383 Spiral oven apparatus and method of cooking
02/06/2014WO2014022677A1 Ice dispensing and cleaning mechanism and process
02/06/2014WO2014021430A1 Method for producing oxygen absorber
02/06/2014WO2014020961A1 Peracetic acid liquid disinfectant composition and method of disinfecting container
02/06/2014WO2014020185A1 High pressure container for withstanding fatigue operating cycles
02/06/2014WO2013186416A3 Active materials based on cerium with a catalytic capacity and method for producing same
02/06/2014WO2013185914A3 Method and apparatus for drying food products.
02/06/2014DE102012212873A1 Tunnelpasteur und Pasteurisierungsverfahren für Getränkegebinde Pasteurization tunnel pasteurization and beverage containers
02/05/2014EP2692362A1 Packaging having anti-mold coating
02/05/2014EP2691521A2 Inactivation of bacteriophages in a liquid
02/05/2014EP2690951A1 Cyclodextrin compositions, articles, and methods
02/05/2014CN203416786U Fruit pre-boiling cold exchange device
02/05/2014CN203416785U Automatic high-temperature steam engine
02/05/2014CN103562365A Assembly comprising edible-oil cleaning agent and container, and purification method of edible-oil using same
02/05/2014CN103561862A Oxygen absorber
02/05/2014CN103554293A Preparation method and use of active low molecular weight fucosan
02/05/2014CN103554236A Short peptide for promoting plants to take roots, sprout, grow and prolong storage period and application thereof
02/05/2014CN103554070A Ascorbic acid bismuth oxide, preparation method and application of ascorbic acid bismuth oxide
02/05/2014CN103549626A Bamboo vinegar based food antioxidant
02/05/2014CN103549625A Medicament for resisting food spoilage nutritionally
02/05/2014CN103549624A Preparation method and application of natural plant source preservatives
02/05/2014CN103549623A Spraying agent for food preservation on clinical nutrition
02/05/2014CN103549622A Natural bacteriostat composition applied to synergistic inhibition to common microbes
02/05/2014CN102894262B Preparation method of wheat bran aleurone
02/05/2014CN102599615B Lyophilisation method of aquatic products and corresponding cryoprotectant thereof
02/04/2014US8642575 Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof
02/04/2014US8640609 Device for pasteurizing a mass of foodstuff
01/2014
01/30/2014WO2014018327A1 Bacteriophage coated food products
01/30/2014WO2014017771A1 Method for producing red ginseng containing linoleic acid
01/30/2014WO2014017383A1 Method for forming functional space, and method for producing or processing food or foodstuff using same
01/30/2014WO2013141722A3 Integrated processes for the treatment of mango wastes of fruit processing and the preparation of compositions derived thereof
01/30/2014US20140030398 Method for processing biomaterials
01/30/2014US20140030354 Composition and method for oral delivery of cobra venom
01/29/2014EP2689783A2 Growth control of oral and superficial microorganisms using gallium compounds
01/29/2014EP2689676A2 Pasteurisation tunnel and pasteurisation method for beverage containers
01/29/2014EP2532247B1 Product pre-warming with heat pump
01/29/2014CN203407485U Fast low-temperature microwave unfreezing equipment
01/29/2014CN203407484U Embedded smoke stove
01/29/2014CN203407483U Casing pipe type ultrahigh-temperature sterilization device
01/29/2014CN103547274A Biological inorganic compound complex having reduced oxygen and high reducing ability
01/29/2014CN103535838A Preservative and method for preserving fresh prawns
01/29/2014CN103005616B Method for sterilizing, quick-freezing and fresh-keeping prawns by acidic oxidizing electrolyzed water
01/28/2014US8637284 Processing biomass
01/28/2014US8637108 Method for making a fermented beverage in a whole coconut
01/28/2014CA2633598C Method for producing molded food items from individual pieces of vegetables, meat or other food
01/27/2014CA2821690A1 Cross flow aeration system
01/27/2014CA2783927A1 Grain aeration system
01/23/2014WO2014014860A1 Novel food and feed antioxidants and preservatives based on antioxidant enzymes extracted from animal blood
01/23/2014WO2014012642A1 Meat maturing cabinet
01/23/2014US20140023763 Pasteurization tunnel and pasteurization method for beverage packs
01/23/2014US20140023762 Antimicrobial Composition
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