Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
11/2012
11/28/2012CN102796188A Water-soluble fibroin polypeptide food preservative and preparation method
11/28/2012CN102796179A Template - fixed peptidomimetics with antimicrobial activity
11/28/2012CN102793249A Experimental pasteurization machine
11/28/2012CN102793220A Color protection method of quick-frozen chestnut kernel in pure physical method and product
11/28/2012CN102793135A Method for extracting pepper oleoresin, product and method for producing product
11/28/2012CN102793122A Method of removing mildew of molded bamboo shoot heart
11/28/2012CN102793009A Grain and plant food preservation method and device
11/28/2012CN102229675B Preparation method of food grade high viscosity sodium carboxymethyl starch
11/28/2012CN101904545B Device for defrosting and thawing frozen materials
11/28/2012CN101720188B Controlled atmosphere package for bananas
11/28/2012CN101716189B Method for preparing razor clam shell extract
11/28/2012CN101617850B Energy-saving fruit juice and jam sterilizing machine
11/28/2012CN101310629B High-pressure quick-cooling sea cucumber process method
11/27/2012US8318231 Oxidation method and compositions therefor
11/27/2012US8318188 Medium chain peroxycarboxylic acid compositions
11/27/2012US8316658 Refrigeration system energy monitoring and diagnostics
11/22/2012WO2012157656A1 Oxygen absorber
11/22/2012WO2012156685A2 Packaging inclusion for controlling or modifying the atmosphere in packaging
11/22/2012WO2012156003A1 A system and a process for treating a packaging for food by uv radiation
11/22/2012US20120295974 Trans-, trans-conjugated linoleic acid compositions and use thereof
11/22/2012US20120294988 Cooling a Foodstuff
11/21/2012EP2524606A1 A system and a process for treating a target like food by UV radiation
11/21/2012EP2524605A1 Method and Apparatus for increased product throughput capacity, improved quality and enhanced treatment and product packaging flexibility in a continuous sterilizing system
11/21/2012CN202536045U Material cooling system
11/21/2012CN102791151A Process for preparing products comprising stabilised actives and compositions comprising same
11/21/2012CN102784173A Method for preparing Chinese caterpillar fungus freeze-dried powder
11/21/2012CN102783696A Safe and efficient antioxidant for compound food
11/21/2012CN102783695A Safety and efficient compound food preservative
11/21/2012CN102783694A Method for extracting antioxidation active components from euryale seed shell
11/21/2012CN102783693A Preparation method of edible antibacterial nanometer particles
11/21/2012CN102783668A Method for processing sea cucumber using oak carbon
11/21/2012CN102370231B Processing technology for quick-frozen soft-shelled turtle
11/21/2012CN102113699B Device and method for drying food by supercritical carbon dioxide
11/21/2012CN101999733B High-voltage pulse electric field sterilizing treatment chamber for monitoring strength and temperature of electric fields on line
11/21/2012CN101991172B Method and device for heating, in particular highly viscous products
11/21/2012CN101874611B Reed leaf flavor food additive and preparation method thereof
11/21/2012CN101836756B Hanging type food drying equipment
11/21/2012CN101437579B Antioxidants
11/20/2012US8313952 Method for determining composition balance of cooled brine
11/20/2012US8313708 Gas treatment apparatus
11/20/2012CA2502646C Insertable thermotic module for self-heating cans
11/19/2012DE202011051002U1 Vorrichtung zur Desinfektion oder Entkeimung von Lebensmitteln Apparatus for disinfection or sterilization of food
11/15/2012WO2012153933A2 Method for manufacturing dried silken tofu using vacuum freeze-drying process and dried silken tofu manufactured thereby
11/15/2012WO2012153932A2 Dried silken tofu
11/15/2012WO2012153134A2 Disinfection of packaged articles
11/15/2012WO2012152965A1 Cold pasteurisation method for controlling cronobacter sakazakii in cocoa-supplemented infant milk formula
11/15/2012US20120288614 Method of treating solid and semi-solid foods to reduce microorganisms and enzymes in the food
11/15/2012US20120288610 Method and apparatus for enhanced performance of a conventional continuous hydrostat
11/15/2012CA2835562A1 Disinfection of packaged articles
11/14/2012EP2522236A1 Method and apparatus for enhanced performance of a conventional continuous hydrostat
11/14/2012EP2522235A1 Device for high pressure processing of products
11/14/2012EP2522226A2 Composition for the preserving of caviare from fish grown in aquaculture
11/14/2012CN202525037U Hanging type article airing rack
11/14/2012CN202525036U Discharging mechanism on aquatic product freezing fresh-keeping device
11/14/2012CN202525035U Energy-saving vacuum preservation machine
11/14/2012CN202525034U Ultra-temperature instantaneous tubular sterilizer
11/14/2012CN202525021U Energy-saving efficient food drying machine
11/14/2012CN102781263A Method for processing peroxygen solutions
11/14/2012CN102781262A Pasteurizer with controlled sprayer output
11/14/2012CN102781245A Method and apparatus for cooling and/or deep-freezing materials implementing the injection of two cryogenic liquids
11/14/2012CN102771875A Plant preservative
11/14/2012CN102771874A Natural food preservative and preparation method and applications thereof
11/14/2012CN102771873A Natural food preservative and preparation method thereof
11/14/2012CN102771872A Cake antiseptic
11/14/2012CN102232608B Shrimp preservative, method for preparing same and application thereof
11/14/2012CN102090700B Tartary buckwheat-flavone compounded natural bacteriostatic agent
11/14/2012CN101897459B Continuous autoclave
11/14/2012CN101862014B Method for preparing shrimp meat water-retaining agent
11/13/2012US8307761 Multi-well food presentation modules
11/13/2012US8307758 Continuous stir-fry cooking apparatus
11/12/2012DE212011100041U1 Gewürz-Pasteurisierungseinheit Spice pasteurization
11/08/2012WO2012150874A1 Process for the ultrasonic cavitation treatment of liquid media and objects arranged in a medium
11/08/2012WO2012150389A1 Device for directly refrigerating the skewer of kebab meat on the rotary spit after the latter has stopped turning
11/08/2012WO2012149992A1 Device for preserving fresh goods
11/08/2012WO2012149611A1 Apparatus and methods for controlling atmospheric gas composition within a container
11/08/2012WO2012121484A3 Method for producing cultured root of purple ginseng
11/08/2012US20120282379 Producing Edible Residues From Ethanol Production
11/08/2012US20120282377 Methods and Formulations for Inhibiting Degradation of Photosensitive Sweeteners and Sweetener Enhancers
11/08/2012CA2834754A1 Dispositif pour refrigerer la broche de viandes a kebab directement sur le tourne broche, apres l'arret de ce dernier
11/07/2012EP2520346A1 Degassing process and carbonatation of a fluid compound
11/07/2012EP2520175A1 Fatty composition that reduces the formation of frost on frozen, pre-fried food products
11/07/2012EP2519513A1 Diacylglycerol based alpha-lipoic acid derivatives as antioxidants and agents for blocking food intake
11/07/2012CN202522007U Refrigerator with functions of degrading pesticides, killing bacteria, removing odor and keeping freshness
11/07/2012CN202521681U Microwave unfreezing device
11/07/2012CN202520898U Transmission mechanism of shaping machine for frozen aquatic products
11/07/2012CN202516041U Ultraviolet LED (Light Emitting Diode) lamp sterilization device
11/07/2012CN202515375U Novel energy-saving steaming pot
11/07/2012CN202514558U Seafood drying rack
11/07/2012CN202514557U Folded drying box
11/07/2012CN202514556U Single freezer
11/07/2012CN102766280A Pectin preservative film, its raw material composition and preparation method thereof
11/07/2012CN102763886A Food preservative
11/07/2012CN102763816A Spray-drying method of broccoli powder
11/07/2012CN102763815A Chickpea natto and making method and application of chickpea natto
11/07/2012CN102318871B High-temperature and high-pressure sterilization anti-bursting method for glass bottle filled instant food
11/07/2012CN102228217B Natural quality-keeping flavoring specially used for soy cheese
11/07/2012CN102210476B Method for quickly drying blue-green algae
11/07/2012CN102174487B Listeria phage endolysin and preparation method as well as application thereof
11/07/2012CN102153674B P-aminobenzoate chitosan ester and preparation method thereof
11/07/2012CN102041247B Salmonella bacteriophage and application thereof
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