Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
11/2013
11/06/2013CN203262222U Smoke baking oven
11/06/2013CN203262221U Ultra-high-temperature heating tube with self-rotating scraper
11/06/2013CN203262220U Microwave sterilization device for food
11/06/2013CN203262219U Seafood sterilizing device
11/06/2013CN203262218U Novel totally enclosed type steam sterilizing box
11/06/2013CN103383397A Alicyclobacillus immunomagnetic microspheres and application thereof
11/06/2013CN103382462A Bacillus licheniformis lysozyme and its production method and application thereof
11/06/2013CN103380941A Biological fresh-keeping agent for inhibiting blackening of Litopenaeus vannamei bodies
11/06/2013CN102960829B Afterheat defreezing device for fishing-boat main machine
11/06/2013CN102316771B Cooker apparatus and method
11/06/2013CN102002439B Medicinal and edible plant chimonanthus grammatus essential oil, and preparation method and application thereof
11/06/2013CN101899006B 2,4,5-trisubstituted imidazoles and their use as anti-microbial agents
11/06/2013CN101766273B Mushroom polysaccharide composite
11/06/2013CN101674736B Method and device for sterilising a liquid
11/06/2013CN101489423B Sterilizing method and sterilizing apparatus for retorted product
11/05/2013US8575525 Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers
11/05/2013US8574651 Method for processing materials
11/05/2013US8574645 Antimicrobial composition
11/05/2013CA2644188C Solubilisates of preservatives and procedure for manufacturing them
11/05/2013CA2546423C Process for the production of a frozen food product
11/04/2013DE202012012788U1 Raucherzeuger und Räuchermaterial Smoke generators and smoking material
10/2013
10/31/2013WO2013163359A1 Anti microbial wash compositions including ceragenin compounds and methods of use for treating non-meat food products
10/31/2013WO2013163073A1 Solid food products and methods of their preservation
10/31/2013WO2013162489A1 Method of using dietary ingredients dihydroquercetin (taxifolin), arabinogalactan and arabinogalactan in combination with dihydroquercetin (taxifolin) for applications in food products
10/31/2013WO2013161977A1 Antifungal agent
10/31/2013WO2013161508A1 Refrigeration facility and method for manufacturing frozen food and drink product
10/31/2013WO2013160756A1 Dyeing and stabilizing process for kiwi
10/31/2013US20130289111 Methods Of Preservation
10/31/2013US20130288953 Use of a composition comprising an antimicrobial peptide as a food preservativeuse of a composition comprising an antimicrobial peptide as a food preservative
10/31/2013US20130287919 Method of using dietary ingredients dihydroquercetin (taxifolin), arabinogalactan and arabinogalactan in combination with dihydroquercetin (taxifolin) for applications in food products
10/31/2013US20130287918 Microbicidal composition
10/31/2013US20130287909 Method for preserving plant material
10/31/2013US20130287864 Method for producing bioactive agent, bioactive agent produced thereby, cosmetic, freshness-maintaining agent, growth promotion agent, soil conditioning agent, and pharmaceutical stock solution
10/31/2013DE102012103767A1 Use of solubilizate comprising antimicrobial agent, emulsifier and water, as antimicrobial agent which is enclosed in micelles, e.g. for bacteriostatic or germ-reducible treatment of room air, food, objects by applying to object surfaces
10/31/2013DE102012008119A1 Use of substituted dicyclohexylmethanol derivatives as antimicrobial active substance and anti-acne-, antidandruff-, deodorant- or antiperspirant active substance, and in cosmetic- or pharmaceutical formulations and medical devices
10/30/2013EP2657326A1 Use of metal ion complexing compounds for aroma stabilisation
10/30/2013EP2656741A2 Method and device for cooling products
10/30/2013EP2654465A1 Plasma generation of co for modified atmosphere packaging
10/30/2013EP2654440A1 Microbicidal composition
10/30/2013CN203252942U Ultraviolet sterilizing lamp with all-dimensional irradiation function
10/30/2013CN203251911U Drying machine for airing foods
10/30/2013CN203251876U Noodle baking room
10/30/2013CN103375959A Efficient-refrigeration detachable salad bar and assembling method thereof
10/30/2013CN103371426A Preservative whitening steamed bread, use method thereof and steamed bread containing same
10/30/2013CN103371328A Production method of color-changeable rice dumplings
10/30/2013CN103371216A Metal-complexing aroma compounds for use in aroma stabilization
10/30/2013CN102986825B Intermediate wave infrared drying method combined with ultrasonic pretreatment for conditioning glial aquatic product
10/30/2013CN102986824B Intermediate wave infrared and pulse-spouted microwave vacuum combined drying method for glial aquatic product
10/30/2013CN102894268B Fruit juice amazake and preparation method thereof
10/30/2013CN102669786B Processing method for prolonging shelf life of instant box convenience rice at normal temperature
10/30/2013CN102458160B Beverage preservative system containing pimaricin - cyclodextrin complex
10/30/2013CN102036567B Device for continuous thermal pasteurisation of products in form of divided solids
10/30/2013CN101160067B Liquid product pressure treatment method and device
10/30/2013CA2824498A1 Method and means for extending the shelf life of food products
10/29/2013US8569667 In-shell pasteurization of eggs
10/29/2013US8568820 Method of treating carbohydrate rich foods for reducing their glycemic indicies
10/24/2013WO2013157276A1 Sterilization method using nitrogen oxide and sterilization device
10/24/2013WO2013155624A1 Antimicrobial compositions and uses thereof
10/24/2013US20130280401 Metal-Complexing Aroma Compounds For Use In Aroma Stabilization
10/24/2013US20130280391 Anti-microbial wash compositions including ceragenin compounds and methods of use for treating non-meat food products
10/24/2013US20130280388 Solid Food Products and Methods of Their Preservation
10/24/2013US20130277202 Method for manufacturing ozone ice and apparatus for manufacturing ozone ice
10/24/2013US20130276469 Beverage cooling and cleaning systems
10/23/2013EP2653809A1 Refrigerator
10/23/2013EP2651249A2 Whey protein composition with a reduced astringency
10/23/2013CN203243909U Novel food air drying net cage cabinet
10/23/2013CN203243908U Solid heating and sterilizing device
10/23/2013CN203243907U Thermostatic heat insulation device
10/23/2013CN203243906U High-temperature sterilization device for pickles
10/23/2013CN103370585A Improved method and cup for operation of frozen beverage device
10/23/2013CN103369977A Plasma generation of CO for modified atmosphere packaging
10/23/2013CN103369975A Whey protein composition with a reduced astringency
10/23/2013CN103368077A Negative ion device, negative ion wind device and refrigerator deodorization device
10/23/2013CN103355731A Method for retaining freshness of single-frozen shelled shrimps by electrolyzed water
10/23/2013CN103355730A Nisin composite biological preservative and preparation method thereof
10/23/2013CN103355729A Process for processing instant sea cucumbers
10/23/2013CN102631007B Energy-saving multi-box tremella steam drying plant and process
10/23/2013CN102286392B Lactobacillus pentosus, fermentation product of lactobacillus pentosus and application of fermentation product
10/23/2013CN102264234B Method and apparatus for steam-cooking
10/22/2013US8563067 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
10/22/2013US8563060 Method for the conservation of a plant material
10/22/2013CA2457488C Antimicrobial agent
10/17/2013WO2013154664A1 Single serve beverage dispensing system including an ionizer
10/17/2013WO2013153074A1 Bioprotection using lactobacillus rhamnosus strains
10/17/2013WO2013153070A1 Bioprotection using lactobacillus paracasei strains
10/17/2013WO2013087691A3 Method and device for the pasteurisation and/or sterilisation of a food
10/17/2013US20130273225 Natural meal replacement bar for dogs
10/17/2013US20130269542 Preservation system for nutritional substances
10/17/2013US20130269454 Preservation System for Nutritional Substances
10/17/2013US20130269381 Machine for processing and keeping ice cream, slush drinks and similar products
10/17/2013US20130269377 Apparatus and methods for producing beverages
10/16/2013EP2650355A1 A method for controlling lactic acid bacteria contamination in a process medium used in the production of fuel ethanol
10/16/2013EP2648555A1 Device for heat-treating a liquid food product
10/16/2013CN203233999U Food drying device adopting radio frequency inductive discharge
10/16/2013CN203233998U Low-temperature freezer of wet vermicelli
10/16/2013CN203233997U On-slot negative pressure induction full-automatic ozone generator
10/16/2013CN103349340A Complex antioxidant with emulsifying property and preparation method thereof
10/16/2013CN103349339A Pulse electric field treatment chamber
10/16/2013CN103349338A Light dried sea cucumber processing technology
10/16/2013CN102919901B Abalone drying process
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