Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
12/2013
12/04/2013CN103416403A New application of pogostone or derivatives of pogostone
12/04/2013CN102960830B Universal drying device for sweet potato vermicelli
12/04/2013CN102754893B Foodstuff drying method
12/04/2013CN102719390B Recombinant engineering bacterium capable of efficiently expressing Hst 5 as well as establishing method and application thereof
12/04/2013CN102413702B An apparatus for thawing food products
12/03/2013US8597702 Method to improve shelf life of baked edible products
12/03/2013CA2607570C Microbiologically stable food or beverage
11/2013
11/28/2013WO2013176609A1 Use of a dried starch based flour
11/28/2013WO2013175399A1 Laccase of podospora anserina and uses of same
11/28/2013WO2013174793A1 Strains of propionibacterium
11/28/2013WO2013174704A1 Process for producing a gas stream containing an essential oil vapour, process for treating premises with such a gas, and associated device
11/28/2013WO2013173908A1 Method for controlling microbiological contamination in a heat exchanger while processing a food product.
11/28/2013US20130316055 Acidic viscous liquids for processing of perishable foods
11/28/2013US20130316054 Method for preserving organic piece goods and method for producing preserved organic piece goods
11/28/2013US20130316051 Apparatus and process for heat treating a packaged food product
11/28/2013CA2874421A1 Strains of lactobacillus with antifungal properties
11/27/2013EP2666371A1 Apparatus and process for heat treating a packaged food product
11/27/2013EP2666367A1 Method for obtaining a food preparation based on Alliaceae vegetables and food preparation obtained by such a method
11/27/2013EP2665753A1 "preservation of biomass material comprising polysaccharide and method for extracting polysaccharide from preserved biomass material"
11/27/2013EP2665379A1 Method for processing non-pasteurized grape juices to prepare soft wines and the product obtained thereby
11/27/2013CN203302291U Quick unfreezing device for agricultural and sideline frozen product
11/27/2013CN203302290U Integrated unfreezing plate and assembly thereof
11/27/2013CN203302289U Spring roll instant freezer
11/27/2013CN103411390A Ice-temperature vacuum drying device and ice-temperature vacuum drying method of fresh fish fillets
11/27/2013CN103411245A Novel gas furnace
11/27/2013CN103404952A Energy-saving bed-type efficient food material drying device
11/27/2013CN103404943A Food vacuum freeze drying and dehydration system and application method thereof
11/27/2013CN103404942A Drying process of sweet potato vermicelli
11/27/2013CN103404941A Superheated steam and cold air combined drying method for abalones or sea cucumbers
11/27/2013CN103404940A Aquatic product fresh-keeping agent and fresh-keeping method employing same
11/27/2013CN103404939A Antibacterial peptide mixed solution and method for preserving freshness of foods by antibacterial peptide mixed solution
11/27/2013CN103404938A Composite antioxidant with emulsifying performance and preparation method of composite antioxidant
11/27/2013CN103404937A A low-temperature semi-shock fresh-keeping method for crabs
11/27/2013CN103404936A Solar energy sterilization pot
11/27/2013CN103404913A Drunken tilapia snack food and processing method thereof
11/27/2013CN103404881A Extruded composite jerky and preparation method thereof
11/27/2013CN103404823A Method for preventing dusting, moisture absorbing and caking of powdery seasoning
11/27/2013CN103404785A Preparation method of high-color-value antimicrobial water soluble functional red yeast rice
11/27/2013CN102793009B Grain and plant food preservation method and device
11/27/2013CN102613658B Food additive and preparation method thereof
11/21/2013WO2013171744A1 Venturi refrigeration system
11/21/2013WO2013171336A1 Method of and system for surface pasteurization or sterilization of low-moisture particulate foods
11/21/2013WO2013171196A1 Antifungal compositions
11/21/2013WO2013126024A9 Application of humidity, ozone and several chemicals together on fresh fruit and vegetables
11/21/2013US20130310452 Antifungal flavouring ingredients and compositions
11/21/2013US20130309754 Porphyrin containing lactic acid bacterial cells and use therof
11/21/2013US20130309379 Anti-Fungal Composition
11/21/2013US20130305665 Vacuum food preservation system
11/20/2013EP2664241A1 Dehydrated french fried potato snack products and methods of making the same
11/20/2013EP2663201A1 Method for dispensing a fluid product at ambient temperature
11/20/2013EP2663195A2 Storage device for fresh products, and tablet and method therefor
11/20/2013EP1747414B1 Vacuum storage compartment construction in cooling apparatus
11/20/2013CN203290208U Cooling system for ultra high temperature sterilization machine
11/20/2013CN203290207U Condensation cooling system for walnut slurry
11/20/2013CN203290206U Ultra-high-temperature instantaneous sterilizer provided with sterile-grade particles
11/20/2013CN103402373A Method for producing cultured root of purple ginseng
11/20/2013CN103402365A Method of, and apparatus for, making frozen beverages, ice cream and other frozen confections
11/20/2013CN103394103A Solar sterilization device
11/20/2013CN103393201A Preparation method of natural food antiseptic
11/20/2013CN103393200A Composite antioxidant with emulsifying property and use method thereof
11/20/2013CN103393199A Production process of additive-free liquid food
11/20/2013CN103393153A Method for preparing instant jellyfish
11/20/2013CN103393123A Filled lotus seed thick soup and production technology thereof
11/20/2013CN103393089A Bunge pricklyash leaf thick broad-bean sauce and processing method thereof
11/20/2013CN103393033A Dried longan pulp prepared by using solar energy drying process
11/20/2013CN102885379B Preparation method of dual bacteriostatic cinnamyl aldehyde microcapsule
11/20/2013CN102871201B Drying device suitable for food and food drying method thereof
11/20/2013CN102669788B Processing method for improving quality of instant chicken feet by adopting ultrasonic combined with electron beam cold sterilization
11/19/2013US8586899 Apparatus and method for mass sterilization and pasteurization of food products
11/19/2013US8586115 Antimicrobial solutions and process related thereto
11/19/2013CA2733163C Water vapor plasma generating apparatus, sterilization and disinfection method, and method for antioxidative treatment using water vapor plasma
11/14/2013WO2013170132A1 Removing sulfur dioxide from packaging
11/14/2013WO2013169102A1 A bacteriophage for biocontrol of salmonella and in the manufacturing or processing of foods
11/14/2013WO2013168939A1 Noodles with pores and manufacturing method therefor
11/14/2013WO2013168819A1 Oxygen absorbent composition
11/14/2013US20130303359 Adsorption of volatile organic compounds derived from organic matter
11/14/2013US20130302490 System and Method for Treating Food Products to Reduce Pathogens and Other Contaminants
11/14/2013US20130299746 Polyphenol increasing agent for harvested tea leaves, resin pellet, harvested tea leaf storage sheet and manufacturing method therefor
11/14/2013US20130298780 Continuous treatment system for the debacterisation of divided solids, especially food products
11/13/2013EP2661182A1 Device for controlling the metabolism of fruits contained in refrigerated storage cells
11/13/2013EP2505084B1 Shelf-stable food products and methods of making same
11/13/2013CN203279803U Three-layer-structured individual quick freezing machine
11/13/2013CN203279802U Firing pulse ultrahigh-pressure food processing device
11/13/2013CN203279794U Suspension type food sterilization curing machine
11/13/2013CN103385527A Fruit and vegetable leavening agent and application in fruit and vegetable drying process
11/13/2013CN103385526A Fresh-keeping agent of tea and preparation method thereof
11/13/2013CN103385525A Full-automatic sterilizing quality-guaranteeing steamer and sterilizing technology
11/13/2013CN103385524A Continuous sterilizer
11/13/2013CN103385495A Processing method of dried wakame
11/13/2013CN103385438A High-reconstitution-property dry Chinese yam and preparation method thereof
11/13/2013CN102960731B Method for preparing antioxidative reishi shell-broken spore powder and product
11/12/2013US8578848 Food processing apparatus
11/07/2013WO2013164766A1 Methods for mixing products using acoustic mixing
11/07/2013WO2013164382A1 Aqueous, sterile vitamin formulation
11/06/2013EP2659779A1 Natural colour reactivating agent for tuna and method for the production thereof
11/06/2013EP2658666A1 Nanoiron-based oxygen scavengers
11/06/2013EP2658634A1 Dehydration process that employs an ionic liquid choline salt
11/06/2013CN203262225U Dryer for marine product processing
11/06/2013CN203262224U Seafood cryopreservation tank
11/06/2013CN203262223U Prawn mono-freeze processing device
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