Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
08/2013
08/15/2013WO2013064659A3 A refrigerator having a frozen food thawing function
08/15/2013US20130210708 Methods of inhibiting and treating bacterial biofilms by metal chelators
08/15/2013US20130209609 Biological degradation of ochratoxin a into ochratoxin alpha
08/14/2013EP2626147A1 Process for the ultrasonic cavitation treatment of liquid media and objects arranged in a medium
08/14/2013DE102009055731B4 Entkeimungsvorrichtung Sterilizing
08/14/2013CN203123826U Device for purifying air and retaining freshness
08/14/2013CN203123085U Microwave vacuum drying sterilizer
08/14/2013CN203120938U Rolling residue overturning platform
08/14/2013CN203120935U Food drying device and automatic variable speed driving mechanism and connecting device related therewith
08/14/2013CN203120921U Thickness quantifying device for drying machine
08/14/2013CN203120920U Immersion type instant freezer
08/14/2013CN203120919U Pasteuring device
08/14/2013CN203120918U Superposed honey freshness-retaining sterilizing yeast-killing machine
08/14/2013CN203120917U Conveying and sterilizing system with built-in high-temperature water tank
08/14/2013CN203120916U Conveying and sterilizing system with external high-temperature water tank
08/14/2013CN103238906A Low-temperature hot-air circulation vacuum combined drying technology of chrysanthemum
08/14/2013CN103238825A Preparation method of agaricus bisporus products in container
08/14/2013CN103238820A Low salt sauce with spice for bacteriostasis
08/14/2013CN102578682B Antistaling agent for soup food and application method thereof
08/14/2013CN102448333B Method for flavor-treating foodstuffs provided in a packaging
08/14/2013CN102327703B Method for dehydrating alcohol-based sterilizing and fresh-keeping solution
08/14/2013CN101843350B Method for operating pasteurisation assembly and pasteurisation assembly
08/13/2013US8507019 Mycotoxin binder
08/13/2013US8505446 Plant for drying and ripening food products and method for transferring such products within said plant
08/13/2013CA2568338C Packaged powder composition for bakery
08/08/2013WO2013041830A3 Preservative composition for beverages and sauces
08/08/2013US20130203849 Compositions and methods of treating edible matter and substrates therefor
08/08/2013US20130202766 Composition, Methods and Devices for Reduction of Cells in a Volume of Matter Using Low Voltage High Electric Field (LVHEF) Electrical Energy
08/08/2013US20130199236 Food preserving method and its device
08/07/2013EP2622964A1 Fish processing method
08/07/2013EP2016041B1 Stabilization of dicarbonate diesters with protonic acids
08/07/2013CN203112931U Household electrical functional acidic ionized water generation device
08/07/2013CN203105561U Qinghua glass noodle drying machine
08/07/2013CN203105560U Novel thawing box
08/07/2013CN203105559U Water resistance type sterilization processing room with high electromagnetic pulse field
08/07/2013CN103237815A 壳聚糖粉末 Chitosan powder
08/07/2013CN103237466A Device for for use in heat-treatment of liquid food product
08/07/2013CN103237453A Delivery carrier for antimicrobial essential oils
08/07/2013CN103232979A Cyanea capillata thioredoxin and coding gene and application thereof
08/07/2013CN103232028A Barium iron phosphate product, preparation method and uses thereof
08/07/2013CN103230079A Micro-electrolysis tea preservative and preparation method thereof
08/07/2013CN103230078A Bean jelly preservative and making method thereof
08/07/2013CN103230077A Natural food preservative and preparation method of same
08/07/2013CN103229920A Honey freeze-dried powder and manufacturing method thereof
08/07/2013CN103229830A Gas-phase sustained-release mildew-resistant antistaling agent, and preparation method and application thereof
08/07/2013CN103229794A Packaged powder composition for bakery
08/07/2013CN102875513B Microcrystal catechin and preparation method thereof
08/07/2013CN102823895B Method for manufacturing normal-temperature instant sea cucumber soft can
08/07/2013CN102511896B Difunctional deoxidier capable of quickly dehumidifying and preparation method thereof
08/07/2013CN101790326B Pouch-packed liquid food
08/07/2013CN101426384B 防腐剂 Preservative
08/06/2013US8501257 Pomegranate sprouts, preparations derived therefrom and compositions comprising same
08/06/2013CA2739805C Preservative system for beverages based on combinations of trans-cinnamic acid, lauric arginate, and dimethyl dicarbonate
08/06/2013CA2614988C Breath freshening and oral cleansing product comprising a magnolia bark extract and surfactant
07/2013
07/31/2013EP2620728A1 Method for controlling atomizing device, method for controlling discharging device, and refrigerator
07/31/2013EP2618652A1 Method of reducing acrylamide by treating a food product
07/31/2013CN203087471U High-temperature water bath continuous sterilization machine
07/31/2013CN203087470U High-pressure steam sterilization device with quick cooling function
07/31/2013CN203087469U Microwave sterilization equipment for soybean paste
07/31/2013CN103228161A Use of a composition comprising an antimicrobial peptide as a food preservative
07/31/2013CN103228160A Antimicrobial protein
07/31/2013CN103224940A Blunt snout bream beta-defensin gene and protein encoded by the same
07/31/2013CN102860536B Anticorrosion and fresh-keeping method of packaged sea cucumber products
07/31/2013CN102742920B Method for extracting yeast inhibitor from wild cotton leaf
07/31/2013CN102676490B Lywallzyme of phage of staphylococcus aureus as well as preparation method and application thereof
07/30/2013US8498729 Manufacturing execution system for use in manufacturing baby formula
07/30/2013US8495886 Model-based alarming
07/25/2013WO2013108781A1 Frozen food packaging bag for steam cooking, and frozen food package and encased product using same
07/25/2013WO2013108123A1 Dye stabilizing process for strawberries
07/25/2013DE102013201209A1 Device for baking and portioning of spherical foodstuffs comprising pastry crust, comprises freezing- and storage chambers connected with thawing chamber, whose outlet comprises control device for introducing foodstuffs into baking chamber
07/24/2013EP2617291A1 Method for producing a preserved food and preserved food from milk, fruit and/or vegetable products
07/24/2013EP2615932A2 Compositions and methods of treating edible matter and substrates therefor
07/24/2013CN203072851U Experimental type sterilizing system
07/24/2013CN203072798U Sterilizing device for pilot plant test
07/24/2013CN103214370A 1, 6-O-dicaffeoyl sorbitol ester as well as derivative thereof and application
07/24/2013CN103211281A Preparation method of anti-oxidation water-in-oil microemulsion
07/24/2013CN103211274A Semiconductor cooling device applied to pulse electric field processing chamber
07/24/2013CN103211273A Adsorption-type food vacuum cooling device
07/24/2013CN103211272A Application of tea extract product in biological prevention and control of aflatoxin
07/24/2013CN103211271A High-temperature heating sterilizing device
07/24/2013CN103211211A Fresh wet surface browning inhibitor and application thereof
07/24/2013CN103210921A Application of tea polyphenol in biological prevention and control of aflatoxin
07/24/2013CN102524903B Freshness keeping method of dry bamboo shoots
07/24/2013CN102283421B Electrostatic induced water unfreezing method and device for food
07/24/2013CN102271541B An apparatus for domestic use to preserve food by changing the atmosphere in a food package
07/24/2013CN101991175B Lycopene microemulsion preparation product with high cis-isomer content and preparation method thereof
07/24/2013CN101822408B Preparation method for cicada can
07/18/2013WO2013106754A1 Dehydrated plant-derived products and methods for making the same
07/18/2013WO2013104282A1 Food-drying device and related drive mechanism
07/18/2013WO2013054309A3 Prepared food for functional food
07/18/2013US20130183417 Food pasteurization device including spirally wound electrical conductor and related methods
07/18/2013DE102012100222A1 Device useful for flavoring treatment, preferably smoking of food with aerosol-like flavoring agent, comprises container for receiving liquid flavoring medium, heating element associated with container and chamber for receiving the food
07/18/2013CA2860881A1 Dehydrated plant-derived products and methods for making the same
07/17/2013EP2614729A1 A method for freezing and thawing food products
07/17/2013EP2614030A1 Prevention of agglomeration of particles during sterilization processes
07/17/2013EP2613639A1 Fungicidal bactericidal and/or antioxidant treatment of foodstuffs via application of formulations comprising an essential oil and a dialkylene glycol
07/17/2013CN203070057U Control circuit of food sterilization apparatus
07/17/2013CN203058251U Combined type material return port cooler
07/17/2013CN203058235U Smoking oven for cured products
07/17/2013CN203058234U Microwave sterilizing equipment for bottled food
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